Are you looking for a delicious and crispy way to prepare cod? Look no further! In this article, we’ll share 18 mouthwatering Panko cod recipes that are perfect for any occasion. Whether you’re in the mood for something classic and simple or bold and adventurous, these recipes have got you covered.
From flavorful fillets to crispy bites and indulgent sandwiches, our collection of Panko cod recipes is sure to impress. And the best part? These dishes are all easy to make and require minimal ingredients. So why wait? Dive in and discover your new favorite way to prepare cod!
Read on to explore our top picks for Panko cod recipes…
Lemon Herb Panko Crusted Cod
Brighten up your weeknight dinner with this citrusy and aromatic cod recipe. Flaky cod, crunchy panko breadcrumbs, and a zesty lemon herb mixture come together for a flavorful and satisfying meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, lemon zest, garlic, and thyme.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cod on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Sriracha Panko Cod Bites
Elevate your snack game with this easy-to-make recipe for Spicy Sriracha Panko Cod Bites. Crunchy on the outside, tender on the inside, and packed with flavor from spicy sriracha sauce.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and sriracha sauce.
3. Dip cod pieces into the breadcrumb mixture, pressing gently to coat evenly.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through and crispy.
6. Serve hot with a squeeze of lemon juice.
Cooking Time: 12-15 minutes
Garlic Parmesan Panko Cod Fillets
Elevate your seafood game with this easy-to-make recipe that combines the rich flavors of garlic, parmesan, and panko breadcrumbs with tender cod fillets.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 egg, beaten
– 1 tsp lemon juice
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, minced garlic, and grated parmesan cheese.
3. Dip each cod fillet into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated cod fillets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt, pepper, and lemon juice.
6. Bake for 12-15 minutes or until cooked through and crispy.
Cooking Time: 12-15 minutes
Coconut Panko Crusted Cod with Mango Salsa
Experience the tropical flavors of coconut and mango in this refreshing seafood dish. Pan-seared cod is coated with a crunchy coconut-panko crust, served with a sweet and tangy mango salsa.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
3. Season cod fillets with salt and pepper.
4. Coat each cod fillet with the coconut-panko mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve with Mango Salsa.
Cooking Time: 15-20 minutes
Panko Cod Tacos with Lime Crema
Elevate your taco game with this refreshing and flavorful recipe, featuring crispy Panko-crusted cod, creamy lime crema, and a pop of color from fresh cilantro.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema ingredients:
+ 1/2 cup sour cream
+ 2 tbsp freshly squeezed lime juice
+ 1 tsp honey
+ 1/4 tsp salt
– Optional toppings: diced tomatoes, shredded lettuce, pickled red onions, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and garlic powder.
3. Dredge cod fillets in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook cod for 3-4 minutes per side, or until golden brown.
5. Meanwhile, prepare lime crema by whisking together sour cream, lime juice, honey, and salt.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with cod, lime crema, and desired toppings.
Cook Time: 12-15 minutes
Air Fryer Panko Cod Nuggets
Get ready to enjoy a delicious and healthier take on traditional fish sticks! This recipe uses air-fried cod coated with crispy panko breadcrumbs for a crunchy exterior and tender interior.
Ingredients:
– 1 pound cod fillets, cut into nugget-sized pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., garlic powder, paprika)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon juice, salt, and pepper.
3. Dip each cod piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cod nuggets in a single layer in the air fryer basket. Cook for 6-7 minutes or until golden brown and cooked through.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 6-7 minutes
Panko Cod Sandwich with Tartar Sauce
A crispy cod sandwich, lightened by Japanese-inspired panko breadcrumbs and tangy tartar sauce, perfect for a quick and satisfying meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tartar sauce (store-bought or homemade)
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix panko breadcrumbs and paprika.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place cod on a baking sheet lined with parchment paper; bake for 12-15 minutes or until cooked through.
5. Assemble sandwiches by placing baked cod on hamburger buns, followed by tartar sauce and toppings of your choice (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Panko Cod with Honey Mustard Glaze
This recipe yields a crispy, flavorful cod dish with a sweet and tangy glaze, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this delightful fish in no time.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1/4 cup honey mustard glaze (see below)
– Salt and pepper to taste
Honey Mustard Glaze:
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and season with salt and pepper.
3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook cod for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes, or until cooked through.
6. Meanwhile, mix honey mustard glaze ingredients in a small bowl.
7. Remove the skillet from the oven and brush the honey mustard glaze over the cod.
8. Serve immediately.
Cooking Time: 15-20 minutes
Panko Cod and Sweet Potato Fries
A crispy and flavorful combination of Panko-crusted cod and sweet potato fries that’s perfect for a quick and delicious dinner or snack. This recipe is easy to make and requires minimal ingredients, making it a great option for any day of the week.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 large sweet potatoes
– 1/2 tsp salt
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the cod by patting it dry with paper towels and seasoning with salt and pepper.
3. Dip each cod fillet in beaten eggs and then coat in Panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in a non-stick skillet over medium-high heat. Cook the coated cod for 2-3 minutes on each side or until golden brown and cooked through.
5. Meanwhile, slice sweet potatoes into fry shapes and toss with salt. Fry in hot vegetable oil (350°F/175°C) for 3-4 minutes or until crispy, draining excess oil on paper towels.
6. Serve the Panko cod with sweet potato fries and enjoy!
Cooking Time: 15-20 minutes
Panko Cod Po’ Boy Sandwich
Savor the flavors of the Gulf Coast with this crispy Panko cod sandwich, served on a soft baguette and topped with creamy remoulade sauce.
Ingredients:
– 1 pound cod fillet
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Baguette
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and/or avocado (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, paprika, salt, and pepper.
3. Dip cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Fry the cod for 3-4 minutes on each side or until golden brown and cooked through.
5. Drain on paper towels and assemble sandwich by spreading remoulade sauce on baguette, followed by fried cod, lettuce, tomato, pickles, and/or avocado (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Panko Cod with Dill Yogurt Sauce
Elevate your seafood game with this crispy cod recipe, perfectly balanced by a refreshing and tangy dill yogurt sauce. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp freshly chopped dill
– 1/2 cup plain Greek yogurt
– 1 tsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Dredge cod in Panko breadcrumbs, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook cod for 3-4 minutes per side, or until golden brown.
5. Meanwhile, mix yogurt, dill, and lemon juice in a bowl.
6. Serve cooked cod with dill yogurt sauce spooned on top.
Cooking Time: 12-15 minutes
Panko Cod Caesar Salad
This Panko cod Caesar salad recipe combines the crunch of panko breadcrumbs with the tender flaky fish, all wrapped up in a classic Caesar dressing. Perfect for a quick and easy weeknight dinner or lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/2 cup Caesar dressing
– 4 cups romaine lettuce, chopped
– 1/2 cup shaved parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with olive oil, garlic, and lemon zest.
3. Dip cod fillets in breadcrumb mixture, coating both sides evenly.
4. Place coated cod on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Toss romaine lettuce with Caesar dressing.
7. Divide dressed lettuce among plates.
8. Top each plate with baked cod and shaved parmesan cheese.
9. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Panko Cod Fish and Chips
This recipe combines the tender flakiness of cod with the crunch of Panko breadcrumbs and a side of golden fries. Perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– Vegetable oil for frying
– 2-3 potatoes, peeled and cut into fry shapes (about 1 lb)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each cod fillet in the flour mixture, then eggs, and finally Panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Meanwhile, bake the potato fries in the oven for 20-25 minutes, or until crispy and golden.
7. Serve the fish with chips and your favorite tartar sauce.
Cooking Time: 15-20 minutes
Panko Cod with Lemon Butter Sauce
This elegant and flavorful dish combines crispy panko-crusted cod with a bright and citrusy lemon butter sauce, perfect for a special occasion or everyday dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dredge cod fillets in the breadcrumb mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Add cod and sear for 2-3 minutes on each side.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cod is cooked through.
6. While cod is cooking, mix lemon juice, garlic, and a pinch of salt in a small saucepan over low heat.
7. Serve cod with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Panko Cod Sliders with Pickled Onions
Elevate your slider game with this easy-to-make recipe that combines the crispy texture of Panko breadcrumbs, tender cod, and tangy pickled onions.
Ingredients:
– 1 pound cod fillets, cut into small pieces
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Pickled onions (see below)
– Lettuce, tomato, and tartar sauce for topping (optional)
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic, lemon zest, salt, and pepper.
3. Dip cod pieces into breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a non-stick skillet over medium-high heat. Cook cod for 2-3 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on the oven rack.
6. Assemble sliders with cooked cod, pickled onions, and desired toppings.
Cooking Time: Approximately 15-20 minutes
Panko Cod with Avocado Ranch Dip
Experience the perfect blend of crispy cod and creamy dip in this simple yet impressive recipe. Panko breadcrumbs add a light and airy texture to the cod, while the avocado ranch dip provides a rich and tangy accompaniment.
Ingredients:
For the cod:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
For the dip:
– 3 ripe avocados, mashed
– 1/2 cup ranch dressing
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and a pinch of salt.
3. Dip each cod fillet into the breadcrumb mixture, coating evenly.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix mashed avocado, ranch dressing, and lime juice in a bowl. Season to taste.
7. Serve the Panko cod with the Avocado Ranch Dip.
Cooking Time: 15-20 minutes
Panko Cod Lettuce Wraps
This recipe combines the crispy texture of panko-crusted cod with the crunch of lettuce leaves and a tangy aioli sauce, perfect for a light and flavorful meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup lemon juice
– 1/4 cup mayonnaise
– 2 cups mixed greens (lettuce, spinach, arugula)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with minced garlic.
3. Dip each cod fillet in olive oil, then coat in breadcrumb mixture.
4. Place cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, assemble lettuce leaves as wraps.
6. Drizzle aioli sauce (made by mixing lemon juice and mayonnaise) over cod fillets.
7. Serve cod on top of lettuce wraps and enjoy!
Cooking Time: 15-18 minutes
Panko Cod with Spicy Aioli
Elevate your seafood game with this crispy cod recipe, served with a tangy and creamy spicy aioli. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Spicy Aioli:
+ 1/2 cup mayonnaise
+ 2 tbsp sriracha sauce
+ 1 tsp Dijon mustard
+ 1 tsp lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the cod: In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Coat the cod: Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Pan-fry: Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes per side, or until golden brown.
5. Finish with aioli: Serve the cod with Spicy Aioli sauce (mix all ingredients together).
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your seafood game with these 18 crispy Panko cod recipes! From classic fish and chips to tacos, sandwiches, and more, there’s a dish for every occasion. Try lemon herb panko crusted cod, spicy sriracha panko cod bites, or garlic parmesan panko cod fillets – the possibilities are endless. Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, these Panko cod recipes are sure to impress.
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