Are you looking for a delicious and easy dessert to impress your friends and family? Look no further than peach dump cakes! These moist and flavorful treats are made by combining canned peaches with a yellow cake mix, sugar, eggs, and other tasty ingredients. The result is a sweet and tangy dessert that’s perfect for potlucks, picnics, or just a quick snack.
In this article, we’ll explore 18 different peach dump cake recipes that you can make at home. From classic recipes with yellow cake mix to more unique variations like slow cooker and gluten-free options, there’s something for everyone. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to satisfy your sweet tooth.
Classic Peach Dump Cake with Yellow Cake Mix
This warm-weather dessert is a crowd-pleaser, combining the sweetness of peaches with the simplicity of a yellow cake mix. With just a few ingredients and minimal effort, you’ll have a delicious dessert to serve at your next gathering.
Ingredients:
– 1 package yellow cake mix
– 1 can (15 oz) sliced peaches in heavy syrup
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13-inch baking dish, spread the yellow cake mix evenly.
3. Pour the can of sliced peaches over the cake mix.
4. Drizzle the melted butter and add the vanilla extract; stir until the cake mix is moistened.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Southern Style Peach Dump Cake
A classic Southern dessert that’s as easy as it gets! This peach dump cake is a simple and delicious way to enjoy the sweetness of fresh peaches with the warmth of a crumbly cake.
Ingredients:
– 1 can of sliced peaches in heavy syrup (14.5 oz)
– 1 yellow cake mix (15.25 oz)
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, melted butter, and vanilla extract. Mix until well combined.
3. Pour the batter into a 9×13-inch baking dish.
4. Spread the canned peaches over the top of the cake batter, leaving a small border around the edges.
5. Bake for 45-50 minutes or until the cake is golden brown and the peach topping is bubbly.
Cooking Time: 45-50 minutes
Serve warm with vanilla ice cream or whipped cream, if desired!
Peach Cobbler Dump Cake with Cinnamon
Peach Cobbler Dump Cake with Cinnamon: A Simple and Sweet Treat
This recipe combines the classic flavors of peach cobbler with the ease of a dump cake, topped with a crispy cinnamon sugar crust. Perfect for a quick dessert or snack.
Ingredients:
– 1 can (14.5 oz) of peaches in syrup
– 1 cup of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1/4 cup of granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Pour the peaches into a 9×13-inch baking dish.
3. In a separate bowl, mix together the cake mix and melted butter until well combined.
4. Spread the cake mixture evenly over the peaches.
5. Sprinkle the cinnamon sugar mixture over the top of the cake layer.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Enjoy your delicious Peach Cobbler Dump Cake with Cinnamon!
Slow Cooker Peach Dump Cake
This sweet and tangy dessert is perfect for hot summer days when you want a delicious treat with minimal effort. With just a few ingredients, your slow cooker will be transformed into a warm and cozy peach paradise.
Ingredients:
– 1 can of sliced peaches in juice (14.5 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Add the sliced peaches and their juice to your slow cooker.
2. Mix the cake mix, heavy cream, and melted butter in a bowl until well combined.
3. Pour the cake mixture over the peaches in the slow cooker.
4. Sprinkle the top with a pinch of salt and add the vanilla extract.
5. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Peach Pie Dump Cake with Crumb Topping
Peach Pie Dump Cake with Crumb Topping: A Twist on Classic Peach Pie Filling with a Crunchy Streusel Topping!
Ingredients:
– 1 can of peaches in heavy syrup (14.5 oz)
– 1 package of yellow cake mix
– 1 cup of granulated sugar
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/4 cup of all-purpose flour
– 1/2 cup of cold unsalted butter, cut into small pieces
– 3/4 cup of brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the peaches, cake mix, sugar, melted butter, and vanilla extract. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. For the crumb topping, combine flour, cold butter, and brown sugar in a bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until it forms crumbs.
5. Sprinkle the crumb topping evenly over the peach mixture.
6. Bake for 45-50 minutes, or until the cake is set and the topping is golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Peach Dump Cake
A warm and comforting dessert perfect for summer gatherings or cozy nights in, this gluten-free peach dump cake is a delightful twist on the classic recipe. With its moist texture and sweet, tangy flavor, it’s sure to become a new favorite!
Ingredients:
– 1 (15 ounce) can of peaches in syrup, drained
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Pour batter into a 9×13-inch baking dish.
5. Arrange peach slices on top of the batter.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Vegan Peach Dump Cake with Coconut Milk
A sweet and indulgent treat that’s perfect for warm weather or any time you crave a delicious dessert. This vegan peach dump cake is easy to make, requires minimal effort, and is sure to satisfy your sweet tooth.
Ingredients:
– 1 can of peaches in juice (drained)
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened coconut milk
– 1/4 cup vegan butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, sugar, and baking powder.
3. Add coconut milk, melted vegan butter, and vanilla extract. Mix until smooth.
4. Pour the batter over the peaches in a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the cake is golden brown and set.
Cooking Time: 35-40 minutes
Peach and Blueberry Dump Cake
Peach and Blueberry Dump Cake: A Sweet and Simple Dessert
This recipe is a twist on the classic dump cake, featuring sweet peaches and juicy blueberries swirled together with a crumbly streusel topping. Perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 1 can of sliced peaches in heavy syrup
– 1 cup of fresh or frozen blueberries
– 1/2 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 cup of streusel topping (see below)
Streusel Topping:
– 1/2 cup of all-purpose flour
– 1/4 cup of granulated sugar
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine peaches and blueberries.
3. In a separate bowl, whisk together sugar, flour, baking powder, and salt.
4. Add melted butter and vanilla extract to the dry mixture; stir until combined.
5. Pour wet ingredients over fruit mixture; stir until coated.
6. Top with streusel topping, breaking it up into small pieces as you go.
7. Bake for 45-50 minutes or until golden brown.
Peach Dump Cake with Pecan Streusel
This indulgent dessert combines the sweetness of juicy peaches with the crunch of a pecan streusel topping, all wrapped up in a simple dump cake recipe.
Ingredients:
– 1 can (14.5 oz) sliced peaches in syrup
– 1 cup yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans
– 1/4 cup brown sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix and melted butter until well combined.
3. Pour in the peaches and their syrup, stirring until everything is coated evenly.
4. Pour the mixture into a 9×13-inch baking dish.
5. In a small bowl, mix together pecans, brown sugar, and vanilla extract. Sprinkle this streusel topping over the peach mixture.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Peach Dump Cake with Nutmeg
This classic dump cake recipe gets a delicious twist with the addition of warm nutmeg, perfect for a cozy evening or brunch gathering. With just a few simple ingredients and minimal effort, you’ll be enjoying a sweet and satisfying treat in no time.
Ingredients:
– 1 can (14.5 oz) peaches in heavy syrup
– 1 cup yellow cake mix
– 1/2 cup granulated sugar
– 1 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Drain peaches and reserve syrup.
3. In a large mixing bowl, combine cake mix, sugar, nutmeg, and salt.
4. Pour in the reserved peach syrup and stir until just combined.
5. Add melted butter and stir until a crumbly mixture forms.
6. Pour the mixture over the drained peaches in a 9×13-inch baking dish.
7. Bake for 45-50 minutes or until the top is golden brown.
Cooking Time: 45-50 minutes
Peach Dump Cake with Vanilla Ice Cream
This scrumptious Peach Dump Cake pairs perfectly with a scoop of creamy Vanilla Ice Cream, making it the ultimate summer treat. With only a few ingredients and minimal effort required, you’ll be enjoying this sweet delight in no time!
Ingredients:
– 1 can of peaches in heavy syrup (14.5 oz)
– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 scoop of Vanilla Ice Cream (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the peaches and reserve the syrup.
3. In a large mixing bowl, combine the cake mix, melted butter, and reserved peach syrup. Mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool completely before serving with Vanilla Ice Cream.
Cooking Time: 35-40 minutes
Peach and Raspberry Dump Cake
This dump cake recipe is a simple yet impressive dessert that combines the sweetness of peaches and raspberries with the ease of a boxed cake mix. Perfect for warm weather gatherings, it’s a delightful twist on traditional fruit-based desserts.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup fresh peaches, sliced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, sugar, and melted butter. Mix until well combined.
3. Arrange sliced peaches and raspberries in the bottom of a 9×13-inch baking dish.
4. Pour the cake mixture over the fruit.
5. Bake for 45-50 minutes or until the top is golden brown and the fruit is tender.
6. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Peach Dump Cake with Brown Sugar Glaze
This classic dessert is a staple of warm-weather gatherings and is sure to please even the pickiest eaters. With its easy preparation and delicious flavor, it’s no wonder why peach dump cake has become a beloved treat.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can of sliced peaches in heavy syrup (14.5 oz)
– 1/2 cup of brown sugar
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Empty the cake mix into a 9×13 inch baking dish and level it out.
3. Spoon the canned peaches over the cake batter, reserving some syrup for later.
4. Pour in the brown sugar mixture (melted butter, brown sugar, and vanilla extract) evenly over the peaches.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly before serving.
Brown Sugar Glaze:
1. In a small bowl, whisk together 2 tablespoons of brown sugar and 1 tablespoon of heavy cream until smooth.
2. Drizzle over the warm cake and serve.
Peach Dump Cake with Almond Extract
This sweet and tangy dessert is a perfect blend of juicy peaches and buttery cake, all topped off with a crunchy brown sugar topping. With the added depth of almond extract, this Peach Dump Cake is sure to be a hit at your next gathering.
Ingredients:
– 1 (15 ounce) can of sliced peaches in heavy syrup
– 1 cup of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of almond extract
– 1 cup of brown sugar
– 1/4 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and melted butter until well combined.
3. Pour in the almond extract and mix until smooth.
4. Arrange the canned peaches in a single layer in a 9×13 inch baking dish.
5. Spread the cake mixture evenly over the peaches.
6. Sprinkle the brown sugar and chopped nuts (if using) on top of the cake.
7. Bake for 40-45 minutes, or until the cake is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Peach Dump Cake with Oatmeal Crumble
Peachy Keen! This Peach Dump Cake with Oatmeal Crumble recipe combines the sweetness of peaches with a crunchy oat topping, perfect for warm-weather gatherings or cozy nights in.
Ingredients:
– 1 (15.25 oz) package peach cobbler mix
– 2 cups sliced fresh peaches
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix peach cobbler mix, sliced peaches, and granulated sugar in the prepared baking dish.
3. In a separate bowl, combine oats, brown sugar, cinnamon, nutmeg, and salt. Add melted butter; stir until crumbly.
4. Top the peach mixture with the oatmeal crumble.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Peach Dump Cake with Cream Cheese Swirl
Elevate your dessert game with this luscious peach dump cake, featuring a creamy cream cheese swirl that adds an extra layer of indulgence. Perfect for warm weather gatherings or as a sweet treat any time of the year!
Ingredients:
– 1 (15 oz) can peaches in heavy syrup, drained
– 1 cup yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine peaches and yellow cake mix; mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the peach mixture.
5. Spread cream cheese mixture evenly over the top of the peach mixture.
6. Bake for 40-45 minutes or until golden brown.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Peach Dump Cake with Caramel Drizzle
This sweet and tangy peach dump cake is a perfect summer dessert, topped with a rich caramel drizzle that’s sure to satisfy your sweet tooth. With minimal effort required, this recipe is perfect for a quick dessert fix.
Ingredients:
– 1 can of sliced peaches in heavy syrup (14 oz)
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, softened
– 1 cup of brown sugar
– 1 teaspoon of vanilla extract
– Caramel sauce for drizzling
Instructions:
1. Preheat oven to 350°F.
2. Drain the peach syrup and place the peaches in a 9×13 inch baking dish.
3. Mix the cake mix, softened butter, and brown sugar until well combined.
4. Pour the mixture over the peaches and smooth out the top.
5. Bake for 45-50 minutes or until the cake is golden brown.
6. Allow to cool before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Peach Dump Cake with Ginger Snap Crust
Peachy Keen Dump Cake with Ginger Snap Crust: A sweet and tangy twist on the classic dump cake recipe!
Ingredients:
– 1 cup ginger snap cookies, crushed
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) sliced peaches in heavy syrup
– 1 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crushed ginger snap cookies and melted butter until well combined.
3. Press the cookie mixture into the bottom of a 9×13-inch baking dish.
4. Arrange sliced peaches over the crust, reserving some for topping.
5. Sprinkle sugar evenly over the peaches.
6. Add cinnamon and nutmeg to taste.
7. Top with reserved peaches.
8. Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweetness of summer with these 18 delicious peach dump cake recipes! From classic combinations to unique twists, these easy-to-make desserts are perfect for any occasion. Try using yellow cake mix and canned peaches for a timeless treat, or add a Southern flair with cinnamon and nutmeg. You can even make it in a slow cooker or with vegan and gluten-free options. Top it off with vanilla ice cream, caramel drizzle, or a crunchy streusel topping for an extra-special dessert. Get ready to satisfy your sweet tooth with these mouthwatering peach dump cakes!
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