Are you tired of the same old boring dinner routine? Look no further! Pork cube steak is a versatile and affordable cut of meat that can be cooked in a variety of ways to create delicious and satisfying meals. With its tender texture and rich flavor, it’s no wonder why pork cube steak has become a staple in many households.
In this article, we’ll explore 20 savory pork cube steak recipes that are perfect for busy weeknights. From classic comfort food dishes to international-inspired flavors, we’ve got you covered with a range of ideas that will keep your meals fresh and exciting. Whether you’re cooking for one or feeding a crowd, these recipes are sure to become new favorites in your household. So go ahead, fire up the stove, and get ready to impress with these mouthwatering pork cube steak dishes!
Garlic Butter Pork Cube Steak with Mushrooms
A savory and aromatic dish that combines the tender flavor of pork cube steak with sautéed mushrooms, all wrapped up in a rich garlic butter sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pork cube steak
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork cube steak with salt and pepper.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add garlic and cook for 30 seconds.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Remove pork from skillet and add remaining 1 tablespoon butter. Cook pork for 2-3 minutes per side, or until cooked through.
6. Serve pork with mushroom mixture spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes
Crispy Fried Pork Cube Steak with Gravy
Elevate your comfort food game with this crispy fried pork cube steak recipe, served with a rich and savory gravy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (optional)
Instructions:
1. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pork cube steak into buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pork cube steak for 3-4 minutes per side, or until crispy and cooked through.
6. Serve with gravy mix (if using) or your favorite homemade gravy.
Cooking Time: 12-15 minutes
Slow Cooker Pork Cube Steak and Onions
This slow cooker recipe is a perfect solution for busy days when you want to come home to a delicious, comforting meal with minimal effort. Tender pork cube steak and caramelized onions are the stars of this show.
Ingredients:
– 1 pound pork cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or hot sauce for added flavor
Instructions:
1. Season the pork cube steak with salt, pepper, and cumin.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork until browned on all sides, about 3-4 minutes per side. Remove from heat and set aside.
3. Add the sliced onions to the same skillet and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Transfer the pork and onions to a slow cooker. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired. Optional: add your favorite BBQ sauce or hot sauce for an extra kick!
Cooking Time: 4-8 hours
Smothered Pork Cube Steak in Creamy Sauce
Smothered Pork Cube Steak in Creamy Sauce: A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender pork cube steak with a rich and creamy sauce, all cooked to perfection in one skillet.
Ingredients:
– 1 pound pork cube steak
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the pork cube steak with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the pork cube steak and cook for 2-3 minutes on each side, or until browned.
5. In a separate bowl, whisk together the heavy cream, chicken broth, and Dijon mustard.
6. Pour the creamy sauce over the pork cube steak and transfer the skillet to the preheated oven.
7. Bake for 25-30 minutes, or until the pork is cooked through and the sauce has thickened slightly.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Spicy Cajun Pork Cube Steak with Peppers
Get ready for a flavor explosion! This spicy Cajun pork cube steak recipe is a bold twist on traditional cube steak, packed with the heat of Cajun seasonings and the sweetness of bell peppers.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup olive oil
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning and garlic powder.
3. Season the pork cube steak with the Cajun mixture, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork cube steak for 2-3 minutes per side, or until browned.
5. Transfer the pork to a baking dish and add sliced bell peppers and onion around it.
6. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 30-35 minutes
Pork Cube Steak Parmesan with Marinara
A twist on the classic Italian-American dish, this recipe combines tender pork cube steak with crispy breadcrumbs and melted mozzarella cheese, served with a rich marinara sauce.
Ingredients:
– 1 lb pork cube steak
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each pork cube steak into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat a large skillet with 1 tablespoon of oil over medium-high heat. Cook cubed steak for 2-3 minutes per side, or until browned and cooked through.
5. Transfer cooked cube steak to a baking dish, spoon marinara sauce over the top, and sprinkle with mozzarella cheese.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 25-30 minutes
Grilled Pork Cube Steak with Herb Marinade
Elevate your grilling game with this simple yet flavorful recipe for grilled pork cube steak, marinated in a blend of fresh herbs and spices. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb pork cube steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. In a shallow dish, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Place the pork cube steak in the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove pork from marinade, letting any excess liquid drip off.
6. Grill for 4-5 minutes per side, or until cooked through to your desired level of doneness.
Cooking Time: 8-10 minutes
Bacon-Wrapped Pork Cube Steak with Brown Sugar Glaze
Elevate your dinner game with this sweet and savory combination of crispy bacon, tender pork, and caramelized brown sugar. This recipe is perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 1 lb pork cube steak
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each pork cube steak with a slice of bacon, securing with toothpicks if needed.
3. In a small bowl, mix together brown sugar, olive oil, garlic, salt, and pepper.
4. Place the wrapped steaks on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each steak.
6. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Asian-Inspired Pork Cube Steak Stir-Fry
This quick and flavorful stir-fry is a perfect combination of Asian-inspired flavors and tender pork cube steak. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cut the pork cube steak into bite-sized pieces.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil.
5. Add the sliced onion and minced garlic and cook until the onion is translucent, about 2-3 minutes.
6. Add the mixed bell peppers and cook for an additional 2 minutes.
7. Return the pork to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Pork Cube Steak Tacos with Lime Crema
Experience the bold flavors of Mexico with this recipe that combines tender pork cube steak, crispy tortillas, and a zesty lime crema.
Ingredients:
– 1 lb pork cube steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Instructions:
1. In a large resealable bag, combine lime juice, olive oil, garlic, and oregano.
2. Add the pork cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, lime crema, and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste
Combine all ingredients in a bowl and refrigerate until ready to use.
Cooking Time: Approximately 20-30 minutes.
Pork Cube Steak and Potatoes Skillet
Pork Cube Steak and Potatoes Skillet: A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb pork cube steak, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork cube steak and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Add the onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the potatoes, garlic, and beef broth to the skillet. Stir to combine.
5. Return the pork cube steak to the skillet and stir to coat with the potato mixture.
6. Reduce heat to low and simmer for 10-15 minutes or until the potatoes are tender.
7. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 20-25 minutes
BBQ Pork Cube Steak Sandwiches
Elevate your sandwich game with this mouth-watering recipe that combines tender cube steak, tangy BBQ sauce, and crispy buns.
Ingredients:
– 1 lb pork cube steak
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup chopped fresh cilantro (optional)
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Season cube steak with the BBQ mixture.
4. Grill cube steak for 4-5 minutes per side, or until cooked through.
5. Assemble sandwiches by slicing grilled cube steak into thin strips and placing on hamburger buns.
6. Top with chopped cilantro (if using) and serve with coleslaw or pickles (optional).
Cooking Time: 10-12 minutes
Pork Cube Steak with Red Wine Reduction
Pork Cube Steak with Red Wine Reduction Recipe
Elevate your dinner game with this savory and flavorful Pork Cube Steak recipe, paired with a rich and velvety red wine reduction. Perfect for special occasions or weeknight meals.
Ingredients:
– 4 pork cube steaks (about 1 pound total)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork cube steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork cubes for 2-3 minutes on each side, or until browned. Transfer to a plate.
4. Reduce heat to medium. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Pour in red wine and beef broth. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
7. Stir in butter until melted. Serve pork cube steaks with red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Pork Cube Steak and Green Bean Casserole
A hearty, comforting casserole that combines the tender flavor of pork cube steak with the crunch of green beans.
Ingredients:
– 1 lb pork cube steak, cut into 1-inch cubes
– 2 cups fresh or frozen green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the pork cube steak over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the green beans, cream of mushroom soup, milk, thyme, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the pork mixture.
6. Sprinkle with half of the shredded cheese; repeat layers.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Pork Cube Steak Fajitas with Sautéed Onions
Pork Cube Steak Fajitas with Sautéed Onions: A flavorful and spicy twist on traditional fajitas.
Ingredients:
– 1 lb pork cube steak, cut into thin strips
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: shredded cheese, diced tomatoes, cilantro, avocado
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cube steak strips and cook for 3-4 minutes, or until browned and cooked through. Remove from skillet and set aside.
3. Reduce heat to medium and add the sliced onions. Cook for 5-6 minutes, or until caramelized and tender.
4. Add the minced garlic and cook for an additional minute.
5. Add the chili powder and cumin; stir to combine.
6. Return the cooked pork cube steak to the skillet and stir to coat with the onion mixture.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas with desired toppings.
Cooking Time: 15-20 minutes
Pork Cube Steak with Creamy Mustard Sauce
A classic comfort food dish gets a flavorful twist with this recipe, featuring tender pork cube steak smothered in a rich and tangy creamy mustard sauce.
Ingredients:
– 4 pork cube steaks (about 1 inch thick)
– 2 tablespoons butter
– 2 tablespoons Dijon mustard
– 2 tablespoons heavy cream
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork cube steaks with salt and pepper.
3. Melt butter in a large skillet over medium-high heat. Add the pork and cook for 2-3 minutes per side, or until browned.
4. Transfer the pork to a baking sheet and bake for 12-15 minutes, or until cooked through.
5. Meanwhile, combine mustard, heavy cream, and honey in a small saucepan. Bring to a simmer over medium heat.
6. Serve the pork cube steak with the creamy mustard sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Cube Steak and Gravy over Mashed Potatoes
This hearty comfort food dish combines tender pork cube steak with a rich brown gravy served atop creamy mashed potatoes. A classic combination that’s sure to please.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– 4-6 medium potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork cube steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork and cook for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add sliced onion and minced garlic. Cook until onion is translucent.
5. Sprinkle flour over the onion mixture and whisk in beef broth. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
6. Mash potatoes with milk or half-and-half, salt, and pepper.
7. Serve pork cube steak with gravy spooned over mashed potatoes.
Cooking Time: 25-30 minutes
Pork Cube Steak with Caramelized Apples
A classic combination of tender pork and sweet apples, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 (6-8 oz) Pork Cube Steak
– 2 large apples, peeled and sliced
– 2 tbsp Butter
– 1/4 cup Brown Sugar
– 1 tsp Cinnamon
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork cube steak with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add sliced apples and cook for 5-7 minutes, or until caramelized, stirring occasionally.
5. Add brown sugar, cinnamon, and salt to the apples. Cook for an additional minute, stirring constantly.
6. Return the pork cube steak to the skillet and spoon some of the caramelized apple mixture over the top.
7. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the pork reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Pork Cube Steak and Rice Pilaf
This hearty recipe combines tender pork cube steak with a flavorful rice pilaf, perfect for a comforting weeknight dinner. With minimal prep time and quick cooking, this dish is sure to become a family favorite.
Ingredients:
– 1 lb Pork Cube Steak
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 2 teaspoons chicken broth concentrate
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add pork cube steak; cook 3-4 minutes per side or until browned.
3. Transfer pork to a baking dish and bake 15-20 minutes or until cooked through.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 2-3 minutes.
5. Add mixed vegetables, chicken broth concentrate, salt, and pepper; stir to combine.
6. Stir in cooked rice to combine with vegetable mixture.
7. Serve pork cube steak atop rice pilaf and garnish with fresh herbs if desired.
Cooking Time: 30-40 minutes
Pork Cube Steak with Roasted Garlic Aioli
Experience the rich flavors of roasted garlic and savory pork in this mouthwatering dish.
Ingredients:
– 4 (1-inch) cube steaks
– 3 cloves garlic, peeled and chopped
– 2 tablespoons olive oil
– 1/4 cup aioli (store-bought or homemade)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, toss garlic cloves with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until caramelized.
3. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Sear cube steaks for 2-3 minutes per side or until cooked to desired doneness. Let rest for 5 minutes before serving.
4. Stir roasted garlic into aioli. Serve with pan-seared pork cube steak and garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
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