18 Creamy Potato Dauphinois Recipes with a Twist

Potatoes, cheese, and cream – what’s not to love? The classic French dish known as Potato Dauphinois has been a staple in many households for generations. But let’s be real, sometimes the same old recipe can get a little…stale. That’s why we’ve gathered 18 creamy potato dauphinois recipes with a twist to spice up your dinner routine.

From classic comfort food to luxurious twists and vegan options, there’s something on this list for everyone. Whether you’re looking to impress guests or simply want to try something new, these creative takes on the original will have you saying “ooh la la!” in no time. So go ahead, get cozy with a warm bowl of creamy potatoes, and let the culinary magic begin!

Classic Potato Dauphinois with Gruyère Cheese

This rich and creamy potato dish is a staple of French cuisine, perfect for special occasions or everyday meals. A flavorful mixture of potatoes, cream, and Gruyère cheese is baked to perfection in the oven.

Ingredients:

– 3 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/4 cup grated Gruyère cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Drain the potatoes and arrange them in a single layer in a buttered 9×13-inch baking dish.
4. In a small saucepan, melt the butter over low heat. Stir in the heavy cream and bring to a simmer.
5. Pour the cream mixture over the potatoes, then sprinkle with Gruyère cheese.
6. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
7. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 45-50 minutes

Garlic and Thyme Infused Potato Dauphinois

Transform plain potatoes into a flavorful, aromatic side dish with this simple recipe.

Ingredients:

– 4-6 medium-sized potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon fresh thyme leaves, chopped
– 1/2 cup grated Gruyère cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, garlic, and thyme.
3. Toss until the potatoes are evenly coated with the mixture.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange the potato slices in a single layer, leaving some space between each slice.
6. Sprinkle Gruyère cheese (if using) and season with salt and pepper to taste.
7. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Truffle Oil Potato Dauphinois for a Luxurious Touch

Add a luxurious touch to your potatoes with this rich and creamy recipe. This dish is perfect for a special occasion or as a decadent side dish.

Ingredients:

– 3-4 large Yukon gold potatoes, thinly sliced
– 1/4 cup truffle oil
– 2 tablespoons unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and pat dry with paper towels.
4. In a greased 9×13-inch baking dish, create a layer of overlapping potato slices.
5. Drizzle truffle oil over the potatoes, followed by softened butter and heavy cream.
6. Season with salt and pepper to taste.
7. Repeat layers two more times, finishing with a layer of potatoes on top.
8. Bake for 45-50 minutes or until potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Herbed Potato Dauphinois with Rosemary and Sage

Elevate your potato game with this flavorful recipe, infused with the aromas of rosemary and sage.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain the potatoes and return them to the saucepan. Add butter, Gruyère cheese, rosemary, and sage. Season with salt and pepper to taste.
4. Transfer the potato mixture to a baking dish and smooth out the top.
5. Bake for 25-30 minutes or until the potatoes are golden brown and cooked through.

Cooking Time: 25-30 minutes

Sweet Potato Dauphinois with a Hint of Nutmeg

This rich and creamy sweet potato dish is infused with the warmth of nutmeg, making it perfect for a special occasion or cozy evening.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground nutmeg
– Salt to taste
– Freshly grated black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, heavy cream, and butter. Mix until smooth.
3. Add ground nutmeg and mix well.
4. Season with salt and black pepper to taste.
5. Transfer the mixture to a baking dish or ramekins.
6. Bake for 25-30 minutes, or until the top is golden brown and the sweet potatoes are heated through.

Cooking Time: 25-30 minutes

Potato and Leek Dauphinois with White Wine Reduction

This classic French dish combines tender potatoes and caramelized leeks with a rich white wine reduction, perfect for a special occasion or cozy dinner.

Ingredients:

– 3 large potatoes, thinly sliced
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup white wine
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add chopped leeks and cook until caramelized, stirring occasionally.
3. Add sliced potatoes, flour, salt, and pepper. Cook for 5 minutes, stirring frequently.
4. Add heavy cream and white wine. Bring to a simmer and cook for 10-12 minutes or until potatoes are tender.
5. Serve warm, garnished with fresh thyme leaves.

Cooking Time: 20-25 minutes

Smoky Bacon and Potato Dauphinois Casserole

Smoky Bacon and Potato Dauphinois Casserole Recipe

A creamy, smoky, and savory casserole that’s perfect for a comforting dinner or potluck gathering.

Ingredients:

• 1 large onion, thinly sliced
• 6 slices of smoky bacon, diced
• 2 large potatoes, peeled and thinly sliced
• 1 cup grated Gruyère cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until caramelized, stirring occasionally. Set aside with the bacon.
4. In a separate pot, boil the potato slices until slightly tender. Drain and set aside.
5. Grease a 9×13-inch baking dish with butter. Layer the cooked potatoes, onion mixture, and crumbled bacon in that order. Top with Gruyère cheese.
6. Pour the heavy cream over the top layer of cheese. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 35-40 minutes

This Smoky Bacon and Potato Dauphinois Casserole is a hearty, comforting dish perfect for any occasion. With its smoky bacon, creamy potatoes, and melted Gruyère cheese, you’ll want to serve it again and again!

Vegan Potato Dauphinois with Coconut Milk

A creamy, comforting French-inspired dish that’s perfect for a cozy night in. This vegan version uses coconut milk to give the potatoes a rich and velvety texture.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1 can of full-fat coconut milk
– 2 tablespoons unsalted vegan butter or margarine
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes, coconut milk, vegan butter or margarine, chopped onion, and minced garlic.
3. Bring the mixture to a simmer over medium heat, then reduce heat to low and let cook for 10-12 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Transfer the potato mixture to a baking dish and top with additional coconut milk if desired.
6. Bake for an additional 15-20 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
8. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Potato Dauphinois with Caramelized Onions

A rich and comforting French-inspired side dish that combines the natural sweetness of caramelized onions with the creamy goodness of potatoes. Perfect for accompanying roasted meats or as a main course.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, cook the sliced onions over medium heat with butter until caramelized (about 20-25 minutes). Season with salt and pepper.
3. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a layer of caramelized onions, then drizzle with heavy cream.
5. Repeat steps 4 until all ingredients are used, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until the potatoes are golden brown and the topping is bubbly.

Cooking Time: 45-50 minutes

Cheesy Potato Dauphinois with Parmesan Crust

Elevate your comfort food game with this rich and satisfying potato dish, topped with a crispy parmesan crust.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, parmesan cheese, and softened butter. Toss until potatoes are evenly coated.
3. Transfer the mixture to a 9×13-inch baking dish. Dot the top with additional butter.
4. Pour heavy cream over the potatoes, making sure they’re fully submerged.
5. Season with salt and pepper to taste.
6. Sprinkle additional parmesan cheese on top (optional).
7. Bake for 45-50 minutes or until potatoes are tender and the crust is golden brown.

Cooking Time: 45-50 minutes

Potato Dauphinois with Roasted Garlic and Cream

A rich and comforting French-inspired side dish that combines the earthy flavors of roasted garlic, potatoes, and cream. Perfect for accompanying roasted meats or as a main course.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup heavy cream
– 1/4 cup grated Gruyère cheese (optional)
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potato slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, place garlic cloves on a separate baking sheet, drizzle with the remaining 1 tablespoon olive oil, and roast for 30-35 minutes or until caramelized.
4. In a large saucepan, combine roasted potatoes, roasted garlic, heavy cream, and Gruyère cheese (if using). Simmer over medium heat for 5-7 minutes or until the cream has thickened slightly.
5. Season with salt and pepper to taste. Garnish with fresh thyme leaves.

Cooking Time: Approximately 45-50 minutes

Spicy Potato Dauphinois with Chili Flakes

Add a bold twist to the classic French potato dish with this spicy variation.

Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon chili flakes (adjust to desired level of spiciness)
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, Gruyère cheese, heavy cream, butter, and chili flakes. Mix until the potatoes are well coated.
3. Season with salt and pepper to taste.
4. Transfer the potato mixture to a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Potato and Mushroom Dauphinois with Thyme

Potato and Mushroom Dauphinois with Thyme Recipe

This classic French dish combines the richness of potatoes, mushrooms, and cream with the subtle flavor of thyme. Perfect for a cozy dinner or special occasion.

1. Ingredients:
• 4 large potatoes, thinly sliced
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
2. Instructions:
1. In a large skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 5 minutes.
2. Add sliced potatoes, garlic, thyme, salt, and pepper to the skillet. Cook for an additional 10-12 minutes or until potatoes are tender.
3. Pour in heavy cream and stir to combine. Simmer for 2-3 minutes or until sauce has thickened slightly.

Lightened-Up Potato Dauphinois with Low-Fat Cream


Elevate your potato game with this creamy, yet healthier take on the classic French dish. By substituting some of the traditional heavy cream with low-fat Greek yogurt and Parmesan cheese, you’ll enjoy a rich and satisfying side dish that’s also surprisingly low in calories.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup low-fat Greek yogurt
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, olive oil, onion, and garlic.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange potato slices in the prepared dish.
5. Mix yogurt and Parmesan cheese; spoon over potatoes.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
8. Garnish with parsley or chives, if desired.

Cooking Time: 45-50 minutes

Potato Dauphinois with Goat Cheese and Herbs


Elevate your potato dish game with this rich and creamy French-inspired recipe, featuring the tanginess of goat cheese and freshness of herbs.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup goat cheese (chèvre), crumbled
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and crumbled goat cheese.
3. In a separate saucepan, melt butter over medium heat. Add grated Parmesan cheese and stir until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange potato layers in the dish, alternating with dollops of the Parmesan mixture.
6. Sprinkle chopped parsley and chives on top.
7. Bake for 35-40 minutes, or until potatoes are tender and golden brown.

Cooking Time: 35-40 minutes

Potato Dauphinois Gratin with Breadcrumb Topping


Elevate your potato game with this rich and flavorful gratin, topped with a crunchy breadcrumb mixture. This comforting dish is perfect for a cozy dinner or special occasion.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange in a 9×13-inch baking dish.
4. Dot top with butter, then sprinkle with Gruyère cheese and season with salt and pepper.
5. Mix breadcrumbs with garlic and olive oil; spread evenly over the potato mixture.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Potato Dauphinois with Spinach and Feta


A classic French recipe gets a fresh twist with the addition of wilted spinach and crumbly feta cheese.

Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook until fragrant.
3. Add sliced potatoes to the skillet in a single layer. Cook for 5-7 minutes or until they start to soften.
4. Wilt spinach leaves by adding them to the skillet with remaining butter. Season with salt and pepper to taste.
5. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with wilted spinach and crumbled feta cheese.
6. Repeat step 5 until all ingredients are used, finishing with a layer of potatoes on top.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 20-25 minutes or until potatoes are golden brown.

Cooking Time: 50-55 minutes

Slow-Cooker Potato Dauphinois for Easy Prep


Perfect for a cozy dinner or special occasion, this creamy potato dish is effortless to prepare and cooks while you’re busy with other tasks. Slow-cooker magic makes it tender, rich, and utterly delicious.

Ingredients:

– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese (or similar Swiss-style)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In the slow cooker, arrange a layer of potatoes.
2. Dot with butter, then sprinkle with salt and pepper.
3. Repeat layers until all ingredients are used, finishing with a layer of potatoes on top.
4. Pour in heavy cream and scatter Gruyère cheese over the potatoes.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve warm, garnished with parsley or chives if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Summary

Get ready to elevate your potato game with these 18 creamy potato dauphinois recipes that put a twist on the classic dish! From Gruyère cheese to truffle oil, herbed potatoes to sweet potatoes, and even vegan and slow-cooker options, there’s something for every taste bud. Discover unique flavor combinations like smoky bacon and leek, spicy chili flakes, and goat cheese with herbs. These indulgent recipes are sure to become new family favorites!