Get ready to indulge in a whimsical world of flavors and colors! Imagine a magical tea party, where every dish is as enchanting as the princess herself. In this special collection, we’ve gathered 18 recipes that are sure to delight your taste buds and transport you to a realm of fantasy.
From cupcakes adorned with rose frosting to sparkling lemonades and pancakes fit for a unicorn, these delectable treats will make your tea party an unforgettable experience. Whether you’re planning a birthday celebration or simply want to add some magic to your daily routine, these recipes are sure to cast a spell on your guests.
In this article, we’ll take you on a journey through the world of Princess Pinky Girl’s most beloved recipes. With a dash of creativity and a pinch of whimsy, these treats will bring joy and wonder to anyone who tastes them. So grab your apron, don your best princess attire, and let’s get baking!
Pinky Princess Cupcakes with Rose Frosting
These sweet treats are fit for a princess – or anyone who loves pink and roses! Moist vanilla cupcakes topped with fluffy rose frosting and adorned with edible glitter make for a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Rose frosting (see below for recipe)
– Edible glitter or sprinkles (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Rose Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons rose extract
– 2-3 drops pink food coloring (optional)
Beat butter and powdered sugar until smooth. Add rose extract and mix well. If desired, add pink food coloring to tint frosting.
Sparkling Strawberry Pink Lemonade
This refreshing drink combines the sweetness of strawberries with the tanginess of lemonade, topped off with a splash of sparkling water for a delightful twist.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed pink lemonade (see note)
– 1 cup sparkling water
– 1 tablespoon honey (optional)
Instructions:
1. In a large pitcher, combine the sliced strawberries and freshly squeezed pink lemonade.
2. Stir well to combine.
3. Add the sparkling water and stir gently to combine.
4. If desired, add the honey and stir until dissolved.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Magical Unicorn Pink Pancakes
Transform your breakfast into a whimsical wonderland with these Magical Unicorn Pink Pancakes! With a hint of vanilla and a pop of pink, these fluffy treats are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup whole milk
– 1 large egg
– 2 teaspoons pure vanilla extract
– 2-3 drops pink food coloring (depending on desired intensity)
– Butter or oil for greasing the pan
Instructions:
1. Preheat your griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add pink food coloring to the wet ingredients and mix until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Grease the pan with butter or oil and scoop in 1/4 cup of batter per pancake.
7. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes total
Enchanted Raspberry Pink Macarons
Step into a whimsical world of flavors with these Enchanted Raspberry Pink Macarons, featuring the sweetness of raspberries and the allure of pink hues.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon cream of tartar
– Food coloring: pink and raspberry red
– Filling ingredients: see below
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, beat egg whites until frothy. Gradually add granulated sugar and cream of tartar; continue beating until stiff peaks form.
4. Add a few drops of pink food coloring to tint the mixture. Fold in raspberry red food coloring to achieve desired shade.
5. Sift almond flour mixture over egg mixture; gently fold until combined.
6. Transfer mixture to piping bag fitted with a round tip.
7. Pipe small, round circles onto prepared baking sheet. Tap the baking sheet gently to remove air bubbles.
8. Let shells sit at room temperature for 30 minutes to an hour before baking.
9. Bake for 15-20 minutes or until firm and lightly golden brown.
Filling:
Confectioners’ sugar, raspberry jam, or whipped cream – your choice!
Pink Velvet Cake with Cream Cheese Swirls
A show-stopping dessert that combines the moistness of velvet cake with the tanginess of cream cheese swirls, all wrapped up in a gorgeous pink package.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (90g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) pink food coloring
– Cream cheese swirl ingredients: 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, vanilla extract, and pink food coloring.
4. Add dry ingredients to wet ingredients; beat until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with cream cheese swirls.
Cooking Time: Approximately 1 hour and 15 minutes, including cooling time.
Fairy Dust Pink Cotton Candy Milkshake
Escape to a whimsical world with this enchanting milkshake, featuring the sweetness of pink cotton candy and a hint of magic.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy whipping cream
– 1 tablespoon pink cotton candy syrup
– 1 teaspoon fairy dust (edible glitter or sparkling sugar)
– 1/2 cup milk
– Ice cubes
Instructions:
1. In a blender, combine ice cream, heavy whipping cream, pink cotton candy syrup, and fairy dust. Blend until smooth.
2. Add milk and blend until well combined.
3. Taste and adjust sweetness as needed.
4. Pour into glasses and serve immediately.
Cooking Time: None! This is a quick and easy recipe that’s ready in minutes.
Princess Pinky Berry Parfait
A delightful dessert fit for royalty! Layers of sweet and tangy flavors come together to create a treat that’s sure to delight.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
– 1/4 cup granola
– 1 tablespoon honey
– 1/4 cup mixed berries (blueberries, raspberries, blackberries)
– 1 cup vanilla ice cream
Instructions:
1. In a small bowl, mix together the sliced strawberries and honey.
2. In a separate container, layer the Greek yogurt, granola, and strawberry mixture in a parfait glass or tall clear cup.
3. Top with mixed berries.
4. Place a scoop of vanilla ice cream on top of the berries.
5. Repeat the layers one more time, ending with the ice cream.
Cooking Time: 10 minutes (preparation) + serving
Glittery Pink Donut Holes
Add a touch of magic to your snack time with these adorable Glittery Pink Donut Holes!
Ingredients:
– 1 can (16.3 oz) refrigerated biscuit dough
– 1/2 cup granulated sugar
– 1 tablespoon pink food coloring
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Edible glitter, for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the biscuit dough and separate into individual biscuits.
3. In a small bowl, whisk together sugar, pink food coloring, and salt. Add a few drops of water to create a thick paste.
4. Dip each biscuit into the sugar mixture, coating both sides evenly.
5. Place coated biscuits onto prepared baking sheet, leaving about 1 inch (2.5 cm) space between each donut hole.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar and topping with edible glitter, if desired.
Cook Time: 12-14 minutes
Yield: About 30-40 donut holes
Pink Champagne Cupcakes with Edible Pearls
Celebrate in style with these elegant pink champagne cupcakes adorned with edible pearls. A perfect treat for any special occasion or as a surprise for your loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons champagne extract
– 1 cup whole milk
– Edible pearls for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and champagne extract until smooth.
4. Add milk and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before decorating with edible pearls.
Cooking Time: 18-20 minutes
Strawberry Pink Cloud Meringues
A sweet and airy treat infused with the sweetness of strawberries and the softness of pink cloud-like meringues.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 teaspoon salt
– 1/2 teaspoon cream of tartar
– Pink food coloring (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add strawberry puree, salt, and cream of tartar. Mix until well combined.
4. If desired, add a few drops of pink food coloring to tint the meringues.
5. Spoon small mounds of the mixture onto the prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow meringues to cool completely before serving.
Cooking Time: 1 hour 30 minutes
Pink Sugar Cookie Crowns
Elevate your cookie game with these adorable Pink Sugar Cookie Crowns! These bite-sized treats are perfect for parties, special occasions, or just a sweet treat any time.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon pink gel food coloring
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in flour, baking powder, and salt.
3. Add pink gel food coloring and mix until color is evenly distributed.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Dust cooled cookies with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Rosewater Pink Marshmallow Pops
Elevate your snack game with these delicate and flavorful treats, infused with the essence of rosewater and pink marshmallows.
Ingredients:
– 1 cup pink marshmallows
– 1/2 cup powdered sugar
– 1 tablespoon rosewater extract
– 10-12 lollipop sticks or skewers
– Optional: edible glitter or sprinkles for garnish
Instructions:
1. In a medium bowl, mix together the powdered sugar and rosewater extract until well combined.
2. Roll each marshmallow in the powdered sugar mixture to coat evenly.
3. Insert a lollipop stick or skewer into each marshmallow.
4. Dip the coated marshmallow into the powdered sugar mixture again to create a second layer of flavor and texture.
5. Place the pops on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled, garnished with edible glitter or sprinkles if desired.
Cooking Time: None required! These marshmallow pops are ready to serve straight from the refrigerator.
Pink Princess Smoothie Bowl with Edible Flowers
Brighten up your morning with this vibrant and delicious smoothie bowl, featuring edible flowers as a beautiful garnish.
Ingredients:
– 1 cup frozen mixed berries (such as raspberries, blueberries, and blackberries)
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Edible flowers (such as violas or pansies) for garnish
Instructions:
1. In a blender, combine the frozen berries, banana, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the perfect consistency.
3. Pour the mixture into a bowl.
4. Garnish with edible flowers, arranging them in a beautiful pattern or simply sprinkling them on top.
Cooking Time: 5 minutes
Blushing Pink Vanilla Bean Scones
A sweet and tender treat that’s sure to delight, these scones are infused with the subtle flavor of vanilla bean and a hint of pink color from beet juice. Perfect for breakfast or a afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla bean paste
– 2 tablespoons beet juice (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla bean paste.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. If desired, add beet juice and fold gently to distribute color evenly.
7. Turn dough out onto a floured surface and gently knead 2-3 times.
8. Pat into a circle about 1 inch thick. Cut into 8 wedges.
9. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pink Ombre Layer Cake with Gold Drizzle
Elevate your baking game with this stunning pink ombre layer cake, topped with a rich gold drizzle. This show-stopping dessert is perfect for special occasions or as a treat to impress your loved ones.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons pink food coloring (divided)
– 1/4 cup vegetable oil
For the gold drizzle:
– 1/2 cup confectioners’ sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon gold dust or edible gold leaf
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, pink food coloring (1 tablespoon), and oil. Whisk until smooth.
4. Divide batter evenly among prepared pans. Bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling.
6. To make the gold drizzle, whisk together confectioners’ sugar, heavy cream, and gold dust or edible gold leaf. Drizzle over assembled cake.
Cooking Time: 45-50 minutes
Pink Fairy Bread with Sprinkles
A sweet treat perfect for any occasion, this Pink Fairy Bread with Sprinkles is a delightful twist on traditional fairy bread.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pink food coloring (optional)
– Sprinkles of your choice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. If desired, add a few drops of pink food coloring to tint the bread.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Sprinkle with sprinkles, leaving a small border around edges.
8. Cut into desired shapes using a cookie cutter or a glass.
9. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Pink Champagne Jelly with Fresh Berries
Experience the sweet union of pink champagne jelly and fresh berries in this delightful dessert recipe.
Ingredients:
– 1 cup pink champagne jelly
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 tablespoon lemon juice
– 1 cup heavy cream
Instructions:
1. In a small bowl, whisk together the lemon juice and heavy cream until smooth.
2. Spoon the pink champagne jelly into a serving dish or individual glasses.
3. Arrange the fresh berries on top of the jelly.
4. Drizzle the lemon-cream mixture over the berries.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this is an assemble-only dessert.
Pink Princess Tea Sandwiches with Cucumber and Cream Cheese
A classic tea party favorite gets a touch of elegance with these dainty sandwiches, featuring fresh cucumber and cream cheese on soft pink bread.
Ingredients:
– 1 loaf of pink-colored sandwich bread (approximately 12 slices)
– 8 oz cream cheese, softened
– 2 large cucumbers, thinly sliced
– Salt and pepper to taste
– Fresh mint leaves for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the pink bread into thin pieces.
3. Spread a small amount of cream cheese on each slice.
4. Top with a few slices of cucumber.
5. Season with salt and pepper to taste.
6. Assemble the sandwiches by placing another slice of bread on top, creating a sandwich “stack”.
7. Repeat until all ingredients are used up.
Cooking Time: None! These tea sandwiches are best served fresh and can be assembled just before serving.
Tips:
– For an added touch, garnish with fresh mint leaves.
– Store leftover sandwiches in an airtight container for up to 24 hours.
Enjoy your Pink Princess Tea Sandwiches!
Summary
Get ready to indulge in a whimsical world of flavors with these enchanting Princess Pinky Girl recipes! From cupcakes and pancakes to macarons and milkshakes, each treat is as sweet as it is stunning. With rose frosting, sparkling lemonade, and edible flowers, every bite is a magical experience. Whether you’re hosting a royal tea party or just want to add some sparkle to your day, these 18 recipes are sure to delight. So don your tiara and get baking – the princess in pink awaits!
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