Get ready to take your meal game to the next level with these 18 creative and mouth-watering bread crumb recipes! From savory meats to crispy snacks, we’ve got you covered. In this article, we’ll be exploring a wide range of dishes that showcase the versatility and flavor-enhancing capabilities of progressive bread crumbs.
Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next gathering, these recipes are sure to impress. From classic combinations like garlic parmesan chicken tenders to more adventurous options like spicy bread crumb-coated fried shrimp, there’s something for everyone.
In the following pages, we’ll dive into each of these 18 recipes in detail, providing you with step-by-step instructions and helpful tips to ensure success in the kitchen. So go ahead, get creative, and let the flavors unfold!
Garlic Parmesan Bread Crumb Chicken Tenders
A delicious twist on traditional chicken tenders, these crispy treats are smothered in garlic parmesan bread crumbs and perfect for a quick snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, minced garlic, and grated Parmesan cheese.
3. Dip each chicken strip into beaten eggs and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Crispy Bread Crumb-Crusted Fish Fillets
A simple yet impressive dish that’s perfect for a weeknight dinner or a special occasion. Crunchy bread crumbs add a satisfying texture to tender fish fillets.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup panko bread crumbs
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– Optional: chopped parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko bread crumbs, olive oil, and lemon zest.
3. Season fish fillets with salt and pepper.
4. Dip each fish fillet into the bread crumb mixture, pressing gently to adhere.
5. Place coated fish fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until fish is cooked through and crispy topping is golden brown.
Cooking Time: 12-15 minutes
Herbed Bread Crumb Stuffed Mushrooms
Elevate your appetizers with these savory mushrooms filled with a flavorful blend of herbed bread crumbs and melted cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup softened butter
– 1/2 cup breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, breadcrumbs, parsley, and thyme until well combined.
3. Stuff each mushroom cap with the bread crumb mixture, dividing it evenly among the mushrooms.
4. Top each stuffed mushroom with grated cheddar cheese.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Bread Crumb-Coated Fried Shrimp
Elevate your shrimp game with this crispy and spicy twist on a classic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup bread crumbs
– 2 tablespoons hot sauce (e.g. Frank’s RedHot)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together bread crumbs, hot sauce, paprika, garlic powder, salt, and pepper.
2. Pat shrimp dry with paper towels. Dredge each shrimp in the bread crumb mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry coated shrimp in batches for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove from oil with slotted spoon and drain on paper towels.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Bread Crumb-Crusted Mac and Cheese Bake
Bread Crumb-Crusted Mac and Cheese Bake: A comforting twist on the classic macaroni and cheese recipe, with a crunchy bread crumb topping that adds texture and flavor.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1/4 cup melted butter
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine cheddar and mozzarella cheese. Stir over low heat until melted and smooth.
4. Add milk, salt, and pepper to the cheese mixture. Stir until well combined.
5. Combine cooked macaroni with the cheese sauce. Mix until coated.
6. Transfer the macaroni mixture to a baking dish.
7. In a small bowl, mix breadcrumbs and melted butter until crumbly.
8. Sprinkle the breadcrumb mixture evenly over the top of the macaroni.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Zesty Lemon Bread Crumb-Topped Salmon
A flavorful and moist salmon recipe with a tangy twist! This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup breadcrumbs
– 2 tbsp lemon zest
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, juiced
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together breadcrumbs, lemon zest, garlic powder, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon, then sprinkle the breadcrumb mixture evenly over each fillet.
5. Squeeze lemon juice over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Bread Crumb and Herb-Crusted Pork Chops
Elevate your pork chops with a crispy, flavorful crust made from bread crumbs and fresh herbs.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, garlic, parsley, and thyme.
3. Season pork chops with salt and pepper.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Golden Bread Crumb Onion Rings
Elevate your snacking game with these crispy, flavorful onion rings coated in a rich golden bread crumb mixture.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg, beaten (for dipping)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge onion rings in the flour mixture, shaking off excess.
3. Dip floured onion rings in beaten egg, then roll in panko breadcrumbs to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Fry coated onion rings in batches until golden brown, about 3-4 minutes per batch.
5. Remove fried onion rings from the skillet and place on paper towels to drain excess oil.
Cooking Time: Approximately 15-20 minutes, depending on the number of batches.
Bread Crumb-Crusted Mozzarella Sticks
Elevate your snack game with these crispy, cheesy, and utterly addictive mozzarella sticks coated in a crunchy bread crumb crust. Perfect for movie nights or quick party appetizers.
Ingredients:
– 12 oz mozzarella cheese strings
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut mozzarella strings into 3-4 inch pieces.
3. In a shallow dish, mix together breadcrumbs, garlic powder, and salt.
4. Dip each mozzarella piece into the breadcrumb mixture, pressing gently to adhere.
5. Place coated sticks on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and toss to coat evenly.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Roasted Vegetables with Toasted Bread Crumb Topping
A delicious and healthy side dish that brings out the natural sweetness of roasted vegetables, topped with a crunchy toasted bread crumb mixture.
Ingredients:
– 2-3 cups mixed vegetables (such as Brussels sprouts, broccoli, cauliflower, carrots, sweet potatoes)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
4. Meanwhile, toast the breadcrumbs in a small skillet over medium heat for 5-7 minutes or until lightly browned.
5. Remove from heat and stir in Parmesan cheese and thyme.
6. Top the roasted vegetables with the toasted bread crumb mixture.
7. Serve hot.
Cooking Time: 25-30 minutes
Bread Crumb and Cheese-Stuffed Meatballs
Savor the flavors of Italy with this unique twist on classic meatballs, featuring crispy bread crumbs and melted cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, and parsley. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each one.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.
Cooking Time: 18-20 minutes
Crispy Bread Crumb-Coated Fried Green Tomatoes
A Southern twist on a classic favorite! This recipe combines the crunch of crispy bread crumbs with the tender, tangy flavor of fried green tomatoes.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 eggs, beaten
– 1 cup milk
Instructions:
1. In a shallow dish, mix together panko breadcrumbs, olive oil, salt, black pepper, and garlic powder.
2. Dip each tomato slice into the beaten eggs and then coat in breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry coated tomato slices for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from oil with slotted spoon and drain on paper towels.
Cooking Time:
– Prep: 15 minutes
– Cook: 8-10 minutes
– Total: 23-25 minutes
Bread Crumb and Pesto-Topped Baked Cod
This recipe combines the delicate flavor of cod with the rich taste of pesto and a satisfying crunch from bread crumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp pesto
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cod fillets on the prepared baking sheet.
4. In a small bowl, mix together breadcrumbs and olive oil until well combined.
5. Spread the breadcrumb mixture evenly over each cod fillet.
6. Drizzle pesto over the bread crumbs.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
10. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Bread Crumb-Crusted Eggplant Parmesan
A twist on the classic Italian-American dish, this recipe adds a crunchy bread crumb crust to the eggplant slices, giving it an extra layer of texture and flavor.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
4. Place coated eggplant slices on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the eggplant slices and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until golden brown and crispy.
Cooking Time: 25-30 minutes
Savory Bread Crumb and Bacon-Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of bread crumbs and crispy bacon with tender bell peppers. Perfect for a satisfying main course or as a side dish.
Ingredients:
– 4 large bell peppers, any color
– 6 slices of cooked bacon, crumbled
– 1/2 cup bread crumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together bacon, bread crumbs, and cheese.
4. Stuff each pepper with the bacon-bread crumb mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Bread Crumb-Topped Creamy Spinach Casserole
A comforting casserole perfect for a cozy night in, this creamy spinach delight is topped with crispy bread crumbs and baked to golden perfection.
Ingredients:
– 1 (14.5 oz) can of condensed cream of mushroom soup
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup bread crumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream of mushroom soup, spinach, cheddar cheese, milk, Worcestershire sauce, paprika, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle bread crumbs evenly over the top.
5. Dot with melted butter.
6. Bake for 35-40 minutes or until golden brown.
Bread Crumb and Nut-Crusted Baked Brie
Elevate your cheese game with this easy-to-make baked brie recipe, topped with a crunchy bread crumb and nut crust. Perfect for parties or a cozy night in.
Ingredients:
– 1 wheel of brie cheese (about 1 pound)
– 1/2 cup breadcrumbs
– 1/4 cup chopped nuts (such as almonds or walnuts)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie cheese wheel on a baking sheet lined with parchment paper.
3. In a small bowl, mix together breadcrumbs and chopped nuts.
4. Drizzle olive oil over the breadcrumb mixture and toss until lightly coated.
5. Sprinkle the crumb mixture evenly over the brie cheese.
6. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
7. Remove from oven and let cool slightly before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Bread Crumb-Crusted Fried Pickles with Spicy Dip
Elevate your snack game with crispy fried pickles coated in a crunchy bread crumb crust, served with a spicy dip that will leave you wanting more.
Ingredients:
– 1 pint dill pickle slices
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Spicy Dip (recipe below)
– Optional: Additional seasonings like cayenne pepper or red pepper flakes for extra heat
Instructions:
1. In a shallow dish, mix together breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
2. Dip each pickle slice into the breadcrumb mixture, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry coated pickles for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve with Spicy Dip (see below).
Spicy Dip:
– 1 cup sour cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon mayonnaise
Mix all ingredients together in a bowl and refrigerate until ready to serve.
Summary
Elevate your meals with these 18 creative progressive bread crumb recipes! From savory to sweet, these flavorful dishes offer a variety of textures and tastes. Try Garlic Parmesan Bread Crumb Chicken Tenders or Crispy Bread Crumb-Crusted Fish Fillets for a satisfying dinner. Or go bold with Spicy Bread Crumb-Coated Fried Shrimp or Savory Bread Crumb and Bacon-Stuffed Peppers. These innovative recipes are sure to impress your family and friends, and are perfect for any occasion.
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