Get ready to sink your teeth into some juicy and delicious burgers, courtesy of celebrity chef Rachael Ray! With her signature blend of flavors and spices, these 18 mouth-watering recipes are sure to satisfy even the most discerning burger lovers.
From classic cheeseburgers to international twists, Rachael’s burger creations are a perfect reflection of her warm and inviting personality. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s a Rachael Ray burger recipe on this list that’s sure to hit the spot.
Classic Rachael Ray Cheeseburger
Classic Rachael Ray Cheeseburger Recipe
Get ready for a juicy, flavorful burger that’s sure to please! This classic recipe is a staple for any backyard BBQ or weeknight dinner.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Use your hands or a spoon to mix until just combined. Do not overmix.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil. Place patties on the grill and cook for 4-5 minutes per side, or until cooked through.
5. While burgers are cooking, toast buns on the grill or in a toaster.
6. Assemble burgers by spreading cheese on bottom bun, followed by a patty, some parsley, and finally the top bun.
7. Add desired toppings and serve immediately.
Cooking Time: 12-15 minutes
Rachael Ray’s Juicy BBQ Bacon Burger
Get ready to sink your teeth into a mouth-watering burger that’s packed with flavor! This recipe combines the richness of BBQ sauce, the smokiness of bacon, and the juiciness of a perfectly cooked patty.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you desire
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes).
3. Form the ground beef into 4 equal-sized patties.
4. Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Brush the BBQ sauce onto the cooked burgers during the last minute of grilling.
6. Assemble the burgers by placing them on a bun with lettuce, tomato, cheese, and any other toppings you like.
Cooking Time: 20-25 minutes
Rachael Ray’s Spicy Jalapeño Burger
Get ready to ignite your taste buds with this bold and zesty burger recipe! Rachael Ray’s Spicy Jalapeño Burger is a flavorful twist on the classic patty, packed with spicy jalapeño peppers and creamy pepper jack cheese.
Ingredients:
– 1 pound ground beef
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 cup pepper jack cheese, shredded
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, olive oil, onion, garlic, and Worcestershire sauce. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill burgers for 5-6 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with shredded cheese and desired toppings.
Cooking Time: 10-12 minutes
Rachael Ray’s Mushroom Swiss Burger
Get ready for a juicy burger that’s packed with flavor! This Mushroom Swiss Burger is a twist on the classic, featuring sautéed mushrooms and melted Swiss cheese on top of a beef patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 slices Swiss cheese
– Salt and pepper to taste
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. While burgers cook, melt butter in a skillet over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
5. Assemble burgers by placing Swiss cheese on top of each patty, followed by sautéed mushrooms.
6. Serve immediately on toasted buns with lettuce, tomato, and pickles (if desired).
Cooking Time: 12-15 minutes
Rachael Ray’s Avocado Turkey Burger
A fresh twist on the classic burger, this recipe combines the creaminess of avocado with the lean protein of turkey. The result is a juicy and flavorful patty that’s perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, diced
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Brush both sides of patties with olive oil.
5. Grill patties for 5-6 minutes per side, or until cooked through.
6. Meanwhile, toast buns on grill or in toaster.
7. Assemble burgers by spreading avocado on the bottom bun, followed by a patty, lettuce, tomato, and red onion (if using). Top with top bun.
Cooking Time: 12-15 minutes
Rachael Ray’s Greek Lamb Burger
Get ready to taste the Mediterranean! This Greek Lamb Burger recipe combines the bold flavors of lamb with the brightness of feta, kalamata olives, and fresh parsley. A game-changer for burger enthusiasts.
Ingredients:
– 1 lb ground lamb
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 2 kalamata olives, pitted
– Salt and pepper to taste
– 4 hamburger buns
– Optional: tzatziki sauce (see note)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, feta, garlic, olive oil, parsley, olives, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Assemble burgers on buns. Top with tzatziki sauce, if desired (mix together Greek yogurt, cucumber, garlic, lemon juice, salt, and pepper).
5. Serve immediately.
Cooking Time: 12-15 minutes
Rachael Ray’s Blue Cheese Stuffed Burger
Elevate your burger game with this creamy, savory masterpiece. This juicy patty is packed with tangy blue cheese and a hint of garlic for a flavor explosion that’ll leave you wanting more.
Ingredients:
– 1 lb ground beef
– 2 tbsp crumbled blue cheese
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– 2 tbsp Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, and any other toppings you desire
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, blue cheese, garlic powder, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Rachael Ray’s Smoky Chipotle Burger
Get ready to level up your burger game with this smoky chipotle masterpiece! This spicy twist on a classic burger is packed with flavor and sure to please even the pickiest of eaters.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Cheddar cheese, sliced (optional)
– Lettuce, tomato, pickles, and any other toppings you love!
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, chipotle pepper, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers on buns with cheese (if using) and your favorite toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Rachael Ray’s Teriyaki Pineapple Burger
This mouthwatering burger combines the sweetness of pineapple with the savory flavors of teriyaki sauce, all wrapped up in a juicy patty and served on a toasted bun. Get ready to sink your teeth into this tropical twist on a classic!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced
– 2 tablespoons soy sauce
– 2 teaspoons brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Lettuce, cheese, and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Spread teriyaki sauce on the bottom bun, followed by a pineapple slice, a beef patty, and finally another pineapple slice.
6. Top with top bun and serve immediately.
Cooking Time: 12-15 minutes
Rachael Ray’s Buffalo Chicken Burger
Get ready for a flavor bomb! This buffalo chicken burger combines the bold flavors of spicy buffalo sauce, juicy chicken, and creamy blue cheese crumbles with the classic combo of a beef patty.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce
– 1/2 cup cooked, shredded chicken breast
– 2 tbsp blue cheese crumbles
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix buffalo wing sauce with shredded chicken breast.
5. Assemble burgers by spreading buffalo-chicken mixture on the top bun, followed by a beef patty, some cheese, and finishing with lettuce, tomato, and onion (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Rachael Ray’s Mediterranean Veggie Burger
Rachael Ray’s Mediterranean Veggie Burger Recipe
Satisfy your cravings with this flavorful veggie burger packed with the bold flavors of the Mediterranean!
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1 bun, toasted
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mash chickpeas using a fork until mostly smooth.
3. Add breadcrumbs, parsley, feta cheese, olive oil, garlic, paprika, salt, and pepper. Mix well.
4. Divide mixture into 4 equal portions and shape each into a patty.
5. Grill patties for about 4-5 minutes per side or until lightly charred and firm to the touch.
6. Assemble burgers on toasted buns with your favorite toppings.
Cooking Time: 12-15 minutes
Rachael Ray’s Cheddar and Onion Burger
Get ready to elevate your burger game with this mouthwatering recipe that combines the classic flavors of cheddar and onion. Perfect for a casual dinner or a backyard BBQ, these juicy burgers are sure to please!
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cheddar cheese, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 8-10 minutes
Rachael Ray’s Southwestern Black Bean Burger
Get ready to spice up your burger game with this flavorful and healthy Southwestern Black Bean Burger! This recipe combines the classic patty with the bold flavors of the Southwest, featuring roasted black beans, peppers, onions, and a hint of cumin.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher until mostly smooth.
3. Add the cooked rice, bell pepper, onion, garlic, cumin, smoked paprika, salt, and pepper to the bowl. Mix well.
4. Form the mixture into 4-6 patties, depending on desired size.
5. Grill the patties for 4-5 minutes per side, or until they’re lightly charred and hold together.
6. Serve on a bun with your favorite toppings.
Cooking Time: 12-15 minutes
Rachael Ray’s Italian Sausage Burger
Get ready to take your burger game to the next level with these mouth-watering Italian sausage burgers! This recipe combines the flavors of Italy with the classic American favorite, resulting in a truly unique and delicious twist.
Ingredients:
– 4 Italian sausage links (sweet or hot, whichever you prefer)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Provolone cheese, sliced (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Remove the casings from the Italian sausage and cook until browned, about 5-6 minutes per side.
3. In a small bowl, mix together chopped onion, minced garlic, and dried oregano.
4. Form the cooked sausage into patties and top with the onion mixture.
5. Place the patties on the grill or grill pan and cook for an additional 2-3 minutes per side, or until cooked through.
6. Assemble the burgers with cheese, if desired, and serve immediately.
Cooking Time: 15-20 minutes
Rachael Ray’s Pesto Parmesan Burger
Get ready to elevate your burger game with this flavorful twist on the classic! Creamy pesto, melted parmesan cheese, and fresh basil come together to create a mouthwatering masterpiece.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cups shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties, season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on grill or in toaster.
5. Spread pesto on bottom bun, followed by a cheese slice, burger patty, and top with remaining cheese.
6. Sprinkle parmesan cheese and basil on top of burger.
7. Place on toasted bun and serve immediately.
Cooking Time: 12-15 minutes
Rachael Ray’s Sweet and Spicy Burger
Rachael Ray’s Sweet and Spicy Burger Recipe
Get ready to level up your burger game with this sweet and spicy twist! This mouthwatering masterpiece combines the classic flavors of a juicy patty with the zesty kick of chili flakes and the sweetness of caramelized onions.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1 tsp salt
– 1/4 cup brown sugar
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you desire!
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Form ground beef into 4 patties and season with salt and chili flakes.
4. Grill the burgers for 4-5 minutes per side or until cooked to your desired level of doneness.
5. Assemble the burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, cheese (if using), lettuce, tomato, and top bun.
Cooking Time: 30-40 minutes
Rachael Ray’s Caramelized Onion Burger
Savory sweetness meets juicy burger goodness with this mouthwatering twist on the classic patty. This recipe is sure to satisfy your cravings!
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 hamburger buns
– 8 ounces ground beef
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form beef into patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, then top with cheese (if using) and finish with the top bun.
Cooking Time: 45-50 minutes
Rachael Ray’s Loaded Nacho Burger
Get ready to elevate your burger game with this over-the-top creation from Rachael Ray! A juicy patty, crispy bacon, melted cheddar cheese, and creamy nacho goodness all come together for a flavor explosion that will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 cups shredded cheddar cheese
– 1/2 cup crushed Fritos
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon nacho seasoning
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Assemble burgers by spreading nacho seasoning on the bottom bun, followed by a patty, some cheese, a few slices of bacon, and finally the top bun.
6. Top with crushed Fritos, black beans, and any desired toppings (lettuce, tomato, pickles).
7. Serve immediately.
Cooking Time: 12-15 minutes
Summary
Rachel Ray fans rejoice! This article features 18 mouth-watering hamburger recipes that showcase her signature style and flavor. From classic cheeseburgers to bold international twists, these burgers are sure to satisfy your cravings. Whether you’re in the mood for something spicy, savory, or sweet, there’s a Rachel Ray burger recipe here for you.
Leave a Reply