Are you looking for a way to add some extra excitement to your desserts? Look no further than Cool Whip! This iconic topping has been a staple in many kitchens for decades, and its creamy texture and sweet flavor make it the perfect addition to a wide variety of treats. In this article, we’ll explore 20 delicious recipes that feature Cool Whip as the star of the show, along with some amazing sweet toppings that will take your desserts to the next level. From classic desserts like pie and cheesecake to creative concoctions like fruit salad and cookies, there’s something on this list for everyone. So go ahead, get whipping, and get ready to indulge in a world of sweet treats!
Strawberry Cool Whip Pie
This light and airy pie is perfect for warm weather gatherings. With its sweet strawberry filling and whipped topping, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 8 ounces Cool Whip
– 1 cup sliced strawberries
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whip heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and mix well.
3. Spread Cool Whip in the bottom of the pie crust.
4. Arrange sliced strawberries on top of the Cool Whip.
5. Top with whipped cream mixture, spreading evenly.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: None required! This pie is ready to serve straight from the fridge.
Chocolate Eclair Dessert with Cool Whip
This show-stopping dessert is an ode to the classic French pastry, reimagined with a cool and creamy twist. Layers of chocolate pudding, whipped cream, and crushed wafers come together for a sweet and satisfying treat.
Ingredients:
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 8 ounces Cool Whip
– 12-16 wafers (such as Nilla or chocolate sandwich cookies)
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together milk, cocoa powder, sugar, and salt.
2. Bring mixture to a simmer over medium heat; cook for 5 minutes or until thickened.
3. Remove from heat; stir in heavy cream until combined.
4. Refrigerate for at least 2 hours or overnight.
5. Just before serving, top pudding with Cool Whip and crushed wafers.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over dessert and serve chilled.
Cooking Time: 10 minutes (plus chilling time)
Banana Pudding with Cool Whip Layers
This classic dessert combines the comfort of banana pudding with the lightness of whipped cream, creating a layered treat that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying this sweet delight in no time!
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1 cup Cool Whip whipped topping
– 1/2 cup heavy cream, chilled
Instructions:
1. In a medium bowl, whisk together pudding mix, milk, sugar, and salt until smooth.
2. Fold in sliced bananas.
3. Pour pudding mixture into individual serving cups or a large serving dish.
4. Top with Cool Whip whipped topping, spreading evenly.
5. Repeat steps 3-4 for layers.
6. Finish with a layer of Cool Whip and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is served chilled.
Cool Whip Fruit Salad
This refreshing fruit salad is perfect for hot summer days or anytime you need a sweet and satisfying treat. With just a few simple ingredients, you can create a delicious and light dessert that’s sure to please.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 cups mixed fresh fruit (such as strawberries, blueberries, grapes, kiwi, pineapple)
– 1 tablespoon honey (optional)
Instructions:
1. Cut the fresh fruit into bite-sized pieces and place them in a large bowl.
2. Open the container of Cool Whip and spread it evenly over the fruit.
3. If desired, drizzle with honey to add an extra touch of sweetness.
4. Gently fold the Cool Whip into the fruit until they are well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is ready in just a few minutes.
Pineapple Fluff with Cool Whip
This light and airy dessert is perfect for warm weather or any time you need a sweet pick-me-up. With just a few simple ingredients, you can whip up a batch of Pineapple Fluff with Cool Whip in no time!
Ingredients:
– 1 cup pineapple juice
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 8 ounces Cool Whip, thawed
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the pineapple juice, boiling water, and softened gelatin. Stir until the gelatin is dissolved.
3. Remove from heat and stir in the heavy cream, sugar, and salt until the sugar has dissolved.
4. Pour the mixture into a large bowl and refrigerate for at least 2 hours or overnight to chill and set.
5. Just before serving, fold in the thawed Cool Whip until well combined.
Cooking Time: None! This recipe is chilled in the refrigerator.
Oreo Cool Whip Cookies
These soft-baked cookies combine the flavors of Oreos and Cool Whip for a unique dessert that’s perfect for parties or special occasions. With just a few ingredients, you can create these tasty treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup Cool Whip, thawed
– 12-15 Oreo cookies, crushed
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and vanilla extract; mix until a dough forms.
3. Fold in Cool Whip and crushed Oreos until well combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Cool Whip Cheesecake
This recipe combines the classic flavors of cheesecake with the convenience of Cool Whip, resulting in a light and creamy dessert perfect for hot summer days.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 oz Cool Whip
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with Cool Whip.
6. Bake for 45-50 minutes or until center is set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Peanut Butter Cool Whip Dip
A sweet and creamy treat that’s perfect for snacking or partying! This Peanut Butter Cool Whip Dip is a simple and delicious dessert that combines the richness of peanut butter with the lightness of whipped cream.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon powdered sugar
– Pinch of salt
Instructions:
1. In a large bowl, mix together the Cool Whip and peanut butter until well combined.
2. Add the powdered sugar and salt to the mixture and stir until smooth.
3. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled and enjoy!
Cooking Time: None required! This dip is ready to serve straight from the fridge.
Lemon Cool Whip Dessert
Brighten up your dessert table with this refreshing and easy-to-make Lemon Cool Whip Dessert! A sweet and tangy combination of lemon pudding, whipped cream, and graham cracker crust.
Ingredients:
– 1 cup lemon pudding mix
– 1 1/2 cups milk
– 1/4 cup sugar
– 8 ounces whipped cream
– 1/2 cup crushed graham crackers
– 2 tablespoons unsalted butter, melted
– Zest of 1 lemon (optional)
Instructions:
1. In a medium bowl, whisk together pudding mix and milk until smooth.
2. Add sugar and whisk until dissolved.
3. Fold in whipped cream until well combined.
4. Press graham cracker crumbs into the bottom of a 9×13-inch dish.
5. Pour pudding mixture over crust.
6. Dot top with melted butter.
7. Refrigerate for at least 30 minutes or up to 2 hours before serving.
Cooking Time: None
Cool Whip Chocolate Mousse
Elevate your dessert game with this simple recipe that combines the creamy sweetness of Cool Whip with the richness of chocolate. Perfect for hot summer days or anytime you need a quick treat.
Ingredients:
– 1 cup Cool Whip
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 8 ounces semisweet chocolate chips, melted
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the Cool Whip until stiff peaks form.
2. In a separate bowl, mix together the cocoa powder and sugar.
3. Fold the dry mixture into the whipped Cool Whip until well combined.
4. Melt the chocolate chips in the microwave or over a double boiler. Allow it to cool slightly.
5. Fold the melted chocolate into the Cool Whip mixture until smooth.
6. Add the vanilla extract and mix well.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Serve: In individual cups or glasses, garnish with whipped cream, chocolate shavings, or chopped nuts for a decadent treat.
Raspberry Cool Whip Trifle
A sweet and refreshing dessert perfect for warm weather gatherings or impromptu get-togethers. This trifle combines the sweetness of raspberries with the lightness of whipped cream.
Ingredients:
– 1 cup fresh raspberries
– 8 oz vanilla yogurt
– 1 cup Cool Whip
– 1 cup heavy whipping cream
– 2 tbsp granulated sugar
– 1/4 cup confectioners’ sugar
– 12-16 ladyfingers
Instructions:
1. In a medium bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix vanilla yogurt with Cool Whip until well combined.
3. Cut ladyfingers into desired size for layering.
4. Begin assembling trifle by spreading a layer of whipped cream on the bottom of a large serving dish.
5. Add a layer of raspberries, followed by a layer of yogurt-Cool Whip mixture.
6. Repeat layers two more times, ending with a layer of whipped cream on top.
7. Sprinkle confectioners’ sugar over the whipped cream and serve chilled.
Cooking Time: None required! Assemble just before serving.
Cool Whip Pumpkin Pie
Elevate your pumpkin pie game with this surprisingly simple recipe that combines the classic flavors of fall with the convenience of Cool Whip.
Ingredients:
– 1 cup canned pumpkin puree
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 12 oz Cool Whip, thawed
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together pumpkin puree, milk, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Pour the mixture into a pre-baked pie crust.
4. Top with Cool Whip, spreading evenly to cover the filling.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This pie is best served chilled, so refrigerate after assembly.
Key Lime Pie with Cool Whip Topping
This classic Key Lime Pie recipe gets a creamy twist with the addition of Cool Whip topping, making it a refreshing dessert for any occasion. With only a few ingredients and simple steps, you can create this tangy treat in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– 1 cup Cool Whip
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice. Add grated lime zest and stir to combine.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until set.
6. Top with Cool Whip and refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 25-35 minutes
Cool Whip Ambrosia Salad
A classic American dessert salad that’s perfect for potlucks, picnics, and family gatherings. This sweet and tangy treat is a refreshing twist on the traditional ambrosia recipe.
Ingredients:
– 1 (8 oz) container Cool Whip
– 1 cup mandarin oranges, drained and sliced
– 1 cup pineapple chunks
– 1/2 cup marshmallows
– 1/4 cup chopped pecans
– 1 tablespoon orange zest
Instructions:
1. In a large bowl, combine the Cool Whip, mandarin oranges, pineapple chunks, and marshmallows.
2. Mix until well combined and all ingredients are evenly distributed.
3. Stir in the chopped pecans and orange zest.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This salad is best served cold, so keep it refrigerated until serving time.
Tiramisu with Cool Whip
This creative twist on the classic Italian dessert replaces traditional mascarpone cheese with a lighter, sweeter alternative – Cool Whip! Perfect for warm weather or when you want a quicker dessert fix.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz. Cool Whip, thawed
– 2 cups powdered sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the Cool Whip, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. To assemble, start with a layer of ladyfingers in a 9×13 inch dish. Top with half the Cool Whip mixture. Repeat the layers one more time, ending with a layer of Cool Whip on top.
4. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 3-4 hours (includes refrigeration)
Cool Whip Strawberry Shortcake
This classic dessert is a refreshing twist on the traditional shortcake. With just a few simple ingredients, you’ll be enjoying a sweet and satisfying treat in no time!
Ingredients:
– 1 package of shortcake or biscuits
– 2 cups of sliced strawberries
– 1 container of Cool Whip whipped topping
– 1 tablespoon of granulated sugar
Instructions:
1. Split the shortcake or biscuits into individual servings.
2. Arrange the sliced strawberries over the shortcake.
3. Top the strawberries with a dollop of Cool Whip whipped topping.
4. Sprinkle the top with granulated sugar to taste.
Cooking Time: None! This dessert is ready in just a few minutes.
Enjoy your delicious and easy Cool Whip Strawberry Shortcake!
Cherry Delight with Cool Whip
This classic dessert is a staple at many gatherings and potlucks. With its creamy Cool Whip topping and sweet cherry filling, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup melted butter
– 1 can (21 oz) cherry pie filling
– 1 cup Cool Whip
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9×13-inch dish.
3. Bake for 8-10 minutes, or until lightly browned.
4. Allow the crust to cool completely.
5. Spread cherry pie filling over the cooled crust.
6. Top with Cool Whip.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 8-10 minutes
Cool Whip Coconut Cream Pie
This creamy pie is a refreshing twist on traditional coconut cream pies, featuring the convenience of Cool Whip and a crunchy graham cracker crust. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup Cool Whip
– 1 cup shredded coconut
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together sweetened condensed milk, Cool Whip, shredded coconut, eggs, and vanilla extract.
5. Pour filling mixture into baked pie crust.
6. Refrigerate for at least 2 hours to allow filling to set.
Cooking Time: 8-10 minutes (crust), 2+ hours (filling)
Blueberry Cool Whip Parfait
This refreshing dessert is perfect for warm weather or as a light treat any time of the year. Layers of sweet blueberries, creamy Cool Whip, and crunchy graham crackers create a delightful combination.
Ingredients:
– 1 cup fresh or frozen blueberries
– 8 oz Cool Whip
– 6-8 graham crackers, crushed
– 2 tablespoons granulated sugar (optional)
Instructions:
1. In a small bowl, mix together the blueberries and sugar (if using).
2. Spoon a layer of blueberry mixture into the bottom of a glass or parfait dish.
3. Top with a dollop of Cool Whip.
4. Sprinkle crushed graham crackers over the Cool Whip.
5. Repeat steps 2-4 until all ingredients are used, ending with a layer of Cool Whip on top.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Cool Whip S’mores Dip
This recipe is perfect for parties or gatherings where you want to offer a unique and delicious dessert that’s easy to make. This Cool Whip S’mores Dip combines the classic campfire treat with a creamy and dreamy dip that’s sure to be a hit.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup of milk chocolate chips
– 1/2 cup of marshmallows
– 1/4 teaspoon of salt
– Graham cracker crumbs for serving
Instructions:
1. In a large bowl, mix together the Cool Whip and milk chocolate chips until well combined.
2. Fold in the marshmallows until they’re evenly distributed throughout the dip.
3. Sprinkle the salt over the top of the dip.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the dip chilled, garnished with graham cracker crumbs.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
Get ready to indulge in a sweet treat bonanza with these 20 delicious recipes that feature Cool Whip as the star ingredient! From classic desserts like strawberry pie and cheesecake, to creative twists like peanut butter dip and tiramisu, there’s something for everyone. Top it all off with a variety of sweet toppings, from fresh fruit to chocolate chips, and get ready to satisfy your cravings. Whether you’re looking for a quick dessert fix or a show-stopping centerpiece for your next gathering, these recipes are sure to hit the spot!
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