Get ready to indulge in a world of sweet and indulgent treats with these 20 decadent Rolo recipes! Rolo, the classic caramel-filled chocolate candy, takes center stage in this collection of irresistible desserts. From classic cookies and brownies to creative twists like pretzel bites and hot chocolate bombs, there’s something for every sweet tooth.
Rolo Stuffed Chocolate Chip Cookies
Elevate your cookie game with this sweet and gooey treat that combines the classic flavors of chocolate chip cookies with the caramel-filled goodness of Rolos. These soft-baked cookies are perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Rolos
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Place a Rolo in the center of each ball. Fold dough over to enclose Rolo and press edges together to seal.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rolo Pretzel Turtle Bites
These bite-sized treats combine the salty goodness of pretzels with the sweetness of Rolos and a hint of chocolate. Perfect for a quick snack or party favor.
Ingredients:
– 1 bag of pretzel rods
– 1 package of Rolos (milk chocolate)
– 1/2 cup of white chocolate chips
– Edible eyes (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet, leaving about 1 inch of space between each rod.
3. Melt Rolos in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth.
4. Dip the top half of each pretzel rod into the melted Rolo mixture, then place back on the baking sheet.
5. Melt white chocolate chips in a separate microwave-safe bowl in 15-second increments, stirring after each interval, until smooth.
6. Drizzle the white chocolate over the Rolo-covered pretzels.
7. If using edible eyes, attach them to the top of each pretzel rod for a cute turtle face.
Cooking Time: None (no baking required)
Rolo Cheesecake Brownies
These decadent brownies combine the gooey sweetness of Rolos with a creamy cheesecake swirl, creating a treat that’s sure to satisfy any sweet tooth. With their dense, fudgy texture and caramel-like flavor, these brownies are perfect for anyone looking to indulge in a special dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup Rolo candy pieces
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat. Remove from heat; stir in cocoa powder.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour, then Rolo candy pieces.
5. Pour batter into prepared pan and smooth top.
6. Prepare cheesecake mixture: Beat cream cheese until smooth, then add sugar. Spread over brownie layer.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Rolo Peanut Butter Blossoms
These soft and chewy peanut butter blossoms get an extra boost of flavor from the addition of Rolos. With just a few simple ingredients, you can create these sweet treats that are perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 Rolo candy per cookie
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and mix until combined.
4. Beat in egg.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Rolo candy into the center of each cookie.
Cooking Time: 10-12 minutes
Rolo Caramel Apple Slices
Elevate your snack game with this sweet and indulgent treat featuring crunchy apples, gooey caramel, and rich Rolos.
Ingredients:
– 3-4 apples (Granny Smith or other firm variety), sliced
– 1 cup Rolo candies, unwrapped
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1/4 cup water
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and add unwrapped Rolos; let sit for 2-3 minutes or until caramel is fully melted and smooth.
5. Dip each apple slice into the Rolo caramel mixture, coating both sides evenly.
6. Place coated apple slices on prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: None ( assembly and chilling only)
Rolo Hot Chocolate Bombs
Warm up with a rich and creamy hot chocolate treat that’s perfect for any time of day. These Rolo Hot Chocolate Bombs are an easy and indulgent way to satisfy your sweet tooth.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup Rolos (Rolled Butter Toffee Candies)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in heavy cream until smooth.
3. Add vanilla extract and mix well.
4. Roll out 1-2 Rolo candies at a time between two pieces of parchment paper or waxed paper to create a thin sheet.
5. Spoon about 1 tablespoon of the hot chocolate mixture onto one half of the Rolo sheet.
6. Fold the other half over the mixture to form a triangle and press edges together to seal.
7. Repeat with remaining Rolos and hot chocolate mixture.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your Rolo Hot Chocolate Bombs!
Rolo Popcorn Balls
Sweet and salty Rolo Popcorn Balls are a unique twist on traditional popcorn treats. This recipe combines the crunch of popcorn with the gooey caramel flavor of Rolos for a delicious snack.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup Rolo candies, chopped
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until the popping slows down.
2. In a medium saucepan, combine the corn syrup and sugar. Heat over medium heat, stirring until the sugar dissolves.
3. Pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
4. Stir in the chopped Rolos and melted butter until well combined.
5. Let the mixture cool slightly to help it set.
6. Use wet hands to shape the mixture into small balls, about 1 inch in diameter.
Cooking Time: None
Note: The Rolo Popcorn Balls can be stored at room temperature for up to 3 days. Enjoy!
Rolo Rice Krispie Treats
Sweet and gooey Rolo Rice Krispie Treats are a twist on the classic childhood favorite. These treats combine the crunch of Rice Krispies with the caramel-y goodness of Rolos, perfect for satisfying your sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 Rolo candies, unwrapped
– 1 cup marshmallows
– 1/4 cup melted butter or margarine
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Fold in the unwrapped Rolo candies.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Rolo Chocolate Cupcakes
These Rolo-stuffed chocolate cupcakes are a decadent treat that combines the richness of chocolate with the caramel sweetness of Rolos. Perfect for any occasion, these moist and flavorful treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Rolo candies, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Fold in chopped Rolos.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Rolo Peanut Butter Bars
Rolo Peanut Butter Bars: A Sweet Treat
These chewy bars combine the classic flavors of peanut butter and Rolos, with a crunchy peanut butter crust and a gooey caramel center. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 cup peanut butter
– 1/2 cup powdered sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Rolos, chopped
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together peanut butter, powdered sugar, and granulated sugar until smooth.
3. Add flour and salt; mix until combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly browned.
6. Remove from oven and sprinkle with chopped Rolos.
7. Melt remaining butter and drizzle over Rolo topping.
8. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Rolo Ice Cream Sundae
A sweet and indulgent treat that combines creamy vanilla ice cream with the caramel-filled goodness of Rolos, perfect for a special occasion or as a pick-me-up any time.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Rolo candies
– Whipped cream
– Chocolate sauce (optional)
– Chopped nuts or sprinkles (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or a tall glass.
2. Melt the Rolos in the microwave for 30-second intervals, stirring between each interval until smooth and creamy.
3. Pour the melted Rolo mixture over the ice cream, allowing it to set slightly before serving.
4. Top with whipped cream and any desired toppings (chocolate sauce, chopped nuts, or sprinkles).
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes for melting Rolos
Rolo Chocolate Fondue
Transform your gatherings into a sweet sensation with this Rolo-infused chocolate fondue recipe, perfect for snacking or entertaining. With just a few simple ingredients, you’ll be dipping and delighting in no time!
Ingredients:
– 1 cup heavy cream
– 2 cups milk chocolate chips
– 1/2 cup Rolos, unwrapped
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan over low heat, melt the butter and chocolate chips, stirring occasionally.
2. Once smooth, add the heavy cream and stir until combined.
3. Remove from heat and let cool slightly (about 5 minutes).
4. Stir in the unwrapped Rolos and vanilla extract.
5. Serve warm, dipping your favorite fruits, marshmallows, or graham crackers.
Cooking Time: 10-12 minutes
Rolo Caramel Thumbprint Cookies
These chewy cookies are filled with the gooey goodness of Rolos and topped with a caramel drizzle. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup Rolo candies, chopped
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, followed by chopped Rolos.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Drizzle with caramel and serve.
Cooking Time: 12-15 minutes
Rolo Chocolate Tart
This indulgent tart combines the sweetness of chocolate with the salty goodness of Rolos, all wrapped up in a buttery pastry crust. Perfect for satisfying your sweet tooth or impressing your friends and family.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup Rolo candies, chopped
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ounces high-quality dark chocolate, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Sprinkle chopped Rolos and granulated sugar evenly over the pastry, leaving a 1-inch border around edges.
4. Drizzle melted butter and chocolate over the toppings.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Rolo S’mores Dip
Elevate your campfire snacks with this rich and gooey Rolo S’mores Dip. Perfect for roasting marshmallows or serving as a sweet treat, this dip is sure to satisfy any s’mores craving.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup milk chocolate chips
– 1 cup Rolos (chocolate and caramel candies)
– 1 tablespoon unsalted butter
– Optional: graham cracker crumbs for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and powdered sugar until smooth.
3. Melt chocolate chips in the microwave or on the stovetop; stir until smooth.
4. Add melted chocolate to the cream cheese mixture and mix until combined.
5. Stir in Rolos and butter until well mixed.
6. Pour dip into a 9-inch pie dish or serving bowl.
7. Bake for 15-20 minutes, or until warm and bubbly.
8. Serve with graham cracker crumbs, if desired.
Cooking Time: 15-20 minutes
Rolo Banana Bread
Moist banana bread meets gooey Rolos in this sweet and indulgent treat. Perfect for satisfying your cravings, this recipe is easy to make and always a hit.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup Rolo candies, chopped
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped Rolos and nuts (if using).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Rolo Chocolate Bark
Create a sweet and indulgent treat with this easy-to-make Rolo Chocolate Bark recipe. Perfect for parties or as a special snack, this delicious bark is sure to please!
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1 cup Rolos (chocolate-covered caramels)
– 1 tablespoon chopped walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the milk chocolate chips until well combined.
4. Pour the melted chocolate mixture onto the prepared baking sheet.
5. Immediately sprinkle Rolos and chopped walnuts (if using) on top of the chocolate.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Rolo Stuffed Pancakes
Start your day with a delightful twist on traditional pancakes – these Rolo Stuffed Pancakes are filled with gooey caramel and chocolate goodness. Perfect for breakfast or brunch, they’re sure to impress!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 6-8 Rolos, chopped
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter. Stir to mix.
3. Add wet ingredients to dry ingredients and stir until just combined (don’t overmix).
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
5. Drop 1/4 cupfuls of batter onto the pan. Place 2-3 chopped Rolos in the center of each pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
7. Serve warm with your favorite toppings or syrup.
Cooking Time: 4-5 minutes per batch
Rolo Caramel Apple Pie
This recipe combines the classic flavors of apple pie with the gooey, caramel goodness of Rolos to create a unique and delicious dessert. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 12-15 Rolos, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
4. Spread apple mixture onto the center of the pastry, leaving a 1-inch border around edges.
5. Drizzle caramel sauce over apples, then sprinkle chopped Rolos on top.
6. Fold edges of pastry up over filling to create a crust, pressing gently to seal.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Rolo Chocolate Mousse
This rich and decadent dessert combines the creamy texture of mousse with the caramelized sweetness of Rolos, perfect for satisfying your sweet tooth.
Ingredients:
– 8 ounces heavy cream
– 1 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 12 Rolo candies, crushed
– Whipped cream and additional Rolos for garnish (optional)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine confectioners’ sugar, cocoa powder, and salt. Gradually add melted butter, whisking until smooth.
3. Fold whipped cream into the chocolate mixture until well combined.
4. Stir in crushed Rolos.
5. Spoon mousse into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
6. Garnish with additional whipped cream and Rolos, if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Summary
Indulge your sweet tooth with these 20 decadent Rolo recipes that are irresistibly delicious! From classic treats like cookies and brownies to creative twists like hot chocolate bombs and s’mores dip, each recipe features the iconic caramel-coated nougat and chocolate combination. Whether you’re a fan of sweet and salty or gooey and indulgent, there’s something for everyone in this collection of Rolo-inspired desserts and snacks.
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