When it comes to comfort food, there’s nothing quite like a hearty, slow-cooked rump roast. With its tender texture and rich flavor, this classic cut of beef is the perfect canvas for a wide range of delicious recipes. From traditional pot roasts to international-inspired dishes, we’ve gathered 20 savory rump roast recipes that are sure to satisfy your cravings. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s something on this list for everyone.
In this article, we’ll take a look at some of our favorite ways to prepare a delicious rump roast, from slow cooker recipes to braised dishes and more. So grab your apron and get ready to cozy up with some of the best rump roast recipes around!
Slow Cooker Garlic Herb Rump Roast
A flavorful and tender rump roast infused with garlic and herbs, perfect for a comforting meal or special occasion.
Ingredients:
– 2-3 pound beef rump roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Season the rump roast with salt and pepper.
2. In a slow cooker, combine the garlic, olive oil, thyme, rosemary, and bay leaf.
3. Place the rump roast in the slow cooker, making sure it’s covered by the herb mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Red Wine Braised Rump Roast with Root Vegetables
This hearty dish is perfect for a chilly evening or special occasion. The slow-cooked rump roast and tender root vegetables are infused with the rich flavors of red wine, creating a comforting and satisfying meal.
Ingredients:
– 2 lbs beef rump roast
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the rump roast with salt and pepper.
3. Heat a large Dutch oven over medium-high heat; sear the roast on all sides, then set aside.
4. Add the chopped onion, garlic, carrots, and potatoes to the pot; cook until the vegetables are lightly browned.
5. Add the red wine, beef broth, tomato paste, and thyme to the pot; stir to combine.
6. Return the rump roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Classic Sunday Pot Roast with Rump Cut
A hearty and comforting dish perfect for a relaxing Sunday afternoon. This classic pot roast recipe yields tender, flavorful meat that’s easy to prepare.
Ingredients:
– 3-4 pound beef rump cut
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the rump cut with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 2 minutes per side.
4. Remove the beef from the pot and add the chopped onion. Cook until softened, about 5 minutes.
5. Add the garlic, beef broth, and red wine (if using) to the pot. Stir to combine.
6. Return the beef to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-1/2 to 3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-1/2 to 3 hours
Smoked Rump Roast with Coffee Rub
Elevate your roast game with this bold and aromatic recipe, where the deep flavors of coffee meet the rich tenderness of smoked rump roast.
Ingredients:
– 2 lbs beef rump roast
– 1/4 cup coffee grounds
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup wood chips (your choice of smoking wood)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the coffee mixture all over the rump roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Asian-Inspired Soy Ginger Rump Roast
This recipe combines the savory flavors of soy sauce, ginger, and garlic to create a mouthwatering rump roast that’s perfect for a special occasion or everyday meal.
Ingredients:
– 2.5-3 pound beef rump roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the rump roast in a large Dutch oven or oven-safe pot with a lid. Pour the soy-ginger mixture over the beef, making sure it’s evenly coated.
4. Drizzle sesame oil over the roast and sprinkle with salt and black pepper to taste.
5. Roast for 2-1/2 hours or until the meat reaches your desired level of doneness. Let rest for 15 minutes before slicing.
Cooking Time: 2-1/2 hours
Rump Roast with Mushroom Gravy
A classic comfort food dish, this rump roast recipe is easy to make and perfect for a weeknight dinner or special occasion. The slow-cooked roast pairs perfectly with the rich and earthy mushroom gravy.
Ingredients:
– 3-4 pound beef rump roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Add onion and garlic to the pot and cook until softened, about 5 minutes.
5. Transfer the pot to the preheated oven and roast for 2-3 hours or until tender.
6. Meanwhile, sauté mushrooms in a skillet with a little oil until browned and fragrant.
7. Stir in beef broth, tomato paste, and thyme. Simmer until thickened, about 10 minutes.
8. Serve the roast with mushroom gravy spooned over the top.
Cooking Time: 2-3 hours
Balsamic Glazed Rump Roast
Elevate your Sunday roast with this rich and flavorful balsamic glazed rump roast recipe, perfect for special occasions or a cozy weekend dinner.
Ingredients:
– 1.5 kg beef rump roast
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the rump roast with salt and pepper.
4. Place the roast in a roasting pan and brush the balsamic glaze all over the meat, making sure to coat it evenly.
5. Roast for 20 minutes per kilogram (about 45-50 minutes total) or until the desired level of doneness is reached.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes.
Spicy Chipotle Rump Roast Tacos
This recipe brings together the bold flavors of chipotle peppers, tender rump roast, and crunchy taco toppings for a mouth-watering twist on traditional tacos.
Ingredients:
– 2 pounds beef rump roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, crumbled queso fresco
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the rump roast with salt, pepper, cumin, and chili powder.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Transfer the pot to the preheated oven and cook for 2-1/2 hours or until tender.
5. Shred the roast with two forks and stir in minced chipotle peppers.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by spooning shredded beef onto tortillas, followed by desired toppings.
Cook Time: 2-1/2 hours
Rump Roast and Potato Hash
This classic comfort food combination is a staple of home cooking, perfect for a cozy dinner or brunch. Slow-cooked rump roast paired with crispy potato hash makes for a satisfying and flavorful meal.
Ingredients:
– 3-4 pound beef rump roast
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (thyme, rosemary, or parsley)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the rump roast with salt, pepper, and your chosen herbs (if using). Place it in a large Dutch oven or oven-safe pot.
3. Heat olive oil in a skillet over medium-high heat. Add chopped onion and cook until softened, about 5 minutes.
4. Add diced potatoes to the skillet and cook for an additional 10-12 minutes, stirring occasionally, until they’re tender and golden brown.
5. Place the potato hash on top of the rump roast in the Dutch oven or pot.
6. Roast in the preheated oven for about 2 1/2 hours, or until the beef is tender and easily shreds with a fork.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 3-4 hours
Rump Roast French Dip Sandwiches
Elevate your sandwich game with this hearty and flavorful recipe that combines the tender goodness of rump roast with the richness of French dip au jus. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 (2-3 pound) beef rump roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hoagie rolls
– Provolone or cheddar cheese (optional)
– Au jus dipping sauce (recipe below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the rump roast with salt, pepper, and Worcestershire sauce.
3. Sear the roast in a skillet over medium-high heat for 2-3 minutes per side.
4. Transfer the roast to a Dutch oven or heavy pot, add sliced onion and minced garlic, and cover with beef broth.
5. Simmer the au jus for 2-3 hours or until the roast is tender.
6. Slice the roast thinly and assemble sandwiches with cheese, if desired.
7. Serve with warm au jus for dipping.
Au Jus Dipping Sauce:
– Combine 1 cup beef broth, 1 tablespoon tomato paste, and 1 teaspoon Worcestershire sauce in a small pot.
– Bring to a simmer over medium heat until slightly thickened.
Rosemary Garlic Rump Roast with Roasted Carrots
Savor the flavors of the Mediterranean with this aromatic and savory rump roast recipe, perfectly complemented by roasted carrots. This hearty dish is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 2 lbs beef rump roast
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 large onion, peeled and sliced
– 4-6 carrots, peeled and chopped
– Optional: 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Season the rump roast with salt, pepper, and the garlic-rosemary mixture.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 1 minute on each side.
5. Transfer the roast to a roasting pan and add sliced onion and chopped carrots.
6. Roast for 2 hours or until the meat reaches desired doneness.
7. If using beef broth, pour it into the pan during the last 30 minutes of cooking.
Cooking Time: 2 hours
Rump Roast Stroganoff
A hearty and flavorful twist on the classic Beef Stroganoff recipe, this Rump Roast Stroganoff is perfect for a chilly evening. Tender beef rump roast simmers in a rich mushroom and cream sauce, served over egg noodles.
Ingredients:
– 1 (3-4 pound) rump roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 8 ounces egg noodles
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the rump roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, then transfer to the oven. Roast for 2-1/2 hours, or until tender.
4. In the same pot, cook the onion and garlic until softened. Add mushrooms and cook until they release their liquid and start to brown.
5. Stir in beef broth, heavy cream, mustard, and Worcestershire sauce. Bring to a simmer.
6. Slice the cooked rump roast against the grain and add it to the sauce. Simmer for 10 minutes.
7. Serve the Rump Roast Stroganoff over egg noodles.
Cooking Time: 3-1/2 hours
Beer-Braised Rump Roast with Onions
This recipe combines the rich flavors of beer and onions to create a tender and juicy rump roast that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 pound beef rump roast
– 1 large onion, sliced
– 2 cups dark beer (such as stout or porter)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the rump roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
4. Add the sliced onions to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add the beer, garlic, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the rump roast to the pot and cover with a lid.
7. Braise in the preheated oven for 2 1/2 to 3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2 1/2 to 3 hours
Rump Roast Chili with Black Beans
This comforting chili recipe is a perfect blend of tender beef, rich flavors, and nutritious black beans. It’s a great option for a cozy night in or a crowd-pleasing dish for a gathering.
Ingredients:
– 2 lbs beef rump roast, cut into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the rump roast over medium-high heat.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender.
4. Stir in chili powder, cooked black beans, diced tomatoes, and beef broth.
5. Cover and transfer to the preheated oven for 2 hours or until beef is tender.
6. Season with salt and pepper to taste.
Cooking Time: 2 hours
Rump Roast and Vegetable Soup
This comforting soup is a perfect way to warm up on a chilly day. A slow-cooked rump roast pairs perfectly with tender vegetables, making for a satisfying and filling meal.
Ingredients:
– 2 lbs beef rump roast
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 stalks of celery, chopped
– 4 cups of beef broth
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the rump roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from heat.
4. Add chopped onion, garlic, carrots, and celery to the pot. Cook until vegetables are tender, about 10 minutes.
5. Add beef broth, diced tomatoes, and thyme to the pot. Stir to combine.
6. Return the roast to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and cook for 2-3 hours or until the roast is tender.
Cooking Time: 2-3 hours
Rump Roast Sliders with Horseradish Sauce
Elevate your slider game with these tender rump roast sliders topped with a tangy horseradish sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound rump roast, thinly sliced
– 4 hamburger buns
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese (optional)
– Horseradish Sauce (recipe below)
Horseradish Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sliced rump roast to the skillet and cook until browned, about 5 minutes per side.
4. Assemble sliders by placing cooked rump roast on hamburger buns.
5. Top with grated cheese (if using) and a dollop of Horseradish Sauce.
Cooking Time: 15-20 minutes
Rump Roast Shepherd’s Pie
This comforting dish combines tender rump roast with rich beef gravy and creamy mashed potatoes, perfect for a cozy dinner or special occasion. This recipe serves 4-6 people.
Ingredients:
– 2 lbs rump roast
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Brown the rump roast in a hot skillet, then transfer to a Dutch oven or heavy pot with the chopped onion, garlic, beef broth, tomato paste, and flour.
3. Cover and simmer for 2-3 hours or until the meat is tender.
4. Meanwhile, prepare the mashed potatoes according to package instructions.
5. Assemble the shepherd’s pie by spreading the mashed potatoes over the top of the roast mixture.
6. If using cheese, sprinkle it on top.
7. Bake in the preheated oven for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 2-3 hours (roast) + 20-25 minutes (pie)
Rump Roast with Red Wine Reduction
This classic recipe combines tender beef with a deep, fruity sauce, perfect for special occasions or cozy weeknights. A slow-cooked rump roast is elevated by the rich flavors of red wine and aromatics.
Ingredients:
– 2.5-3 pound beef rump roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the rump roast with salt, pepper, and thyme.
3. Sear the roast in a hot skillet for 2-3 minutes per side.
4. Transfer the roast to a slow cooker or Dutch oven and add the sliced onion, garlic, red wine, beef broth, tomato paste, and brown sugar.
5. Cover and cook for 8-10 hours or until the roast reaches your desired level of doneness.
6. Remove the roast from the liquid and let it rest before slicing.
Cooking Time: 8-10 hours
Rump Roast and Barley Stew
This comforting stew is a perfect blend of tender rump roast, creamy barley, and rich flavors. Serve it with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 2 lbs beef rump roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup pearl barley
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the rump roast with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, brown the roast on all sides over medium-high heat. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add barley, beef broth, and diced tomatoes to the pot. Stir to combine.
6. Return the roast to the pot and bring to a boil. Cover and transfer to the preheated oven.
7. Cook for 2-1/2 hours or until the roast is tender. Serve hot.
Cooking Time: 2-1/2 hours
Rump Roast with Creamy Polenta
A classic comfort food combination, this recipe pairs a slow-cooked rump roast with creamy polenta for a hearty and satisfying meal. Perfect for a chilly evening or special occasion.
Ingredients:
– 3-4 pound beef rump roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the rump roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Add chopped onion and minced garlic to the pot; cook until softened.
5. Add beef broth, red wine (if using), and browned roast to the pot. Cover and transfer to preheated oven.
6. Cook for 2-3 hours or until the roast reaches desired tenderness.
7. Meanwhile, prepare polenta by bringing water to a boil in a medium saucepan. Gradually whisk in polenta and cook, stirring constantly, until thickened.
8. Stir in butter, heavy cream, and season with salt and pepper to taste.
Cooking Time: 2-3 hours for the roast; 20-25 minutes for the polenta.
Summary
Get cozy with these 20 savory rump roast recipes that are perfect for comfort food lovers! From classic pot roasts to international-inspired dishes, there’s something for everyone. Slow cooker garlic herb and red wine braised roasts are great for busy days, while smoked and chipotle-rubbed roasts add a spicy kick. For a twist, try Asian-style soy ginger or beer-braised roasts with onions. And don’t forget comforting pot roast sandwiches and shepherd’s pie. Whether you’re in the mood for something classic or adventurous, these rump roast recipes will satisfy your cravings.
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