Crunchy, flavorful, and utterly addictive, homemade salt and vinegar chips are a snack lover’s dream come true. But what if you could elevate this classic flavor combination to new heights? From sweet potatoes to zucchini, kale to beetroot, we’ve scoured the globe for the most innovative and delicious recipes that put a crispy twist on the classic salt and vinegar chip.
In this article, we’ll be diving into 18 mouth-watering homemade recipes that will take your snack game to the next level. Whether you’re looking for a healthier alternative or just want to mix things up from the usual store-bought options, these unique and tasty chips are sure to satisfy your cravings. So, grab some potatoes (or whatever your chip of choice may be), get ready to get creative, and let’s start snacking!
Classic Homemade Salt and Vinegar Potato Chips
There’s nothing quite like the satisfying crunch of homemade potato chips. In just a few simple steps, you can create a delicious batch of salt and vinegar flavored chips that will satisfy your cravings.
Ingredients:
– 2-3 large potatoes
– Vegetable oil for frying (about 1/2 inch deep in a pan)
– Salt, to taste
– Vinegar (white or apple cider), to taste
– Water
Instructions:
1. Peel the potatoes and slice them into very thin rounds.
2. Heat the vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F.
3. Carefully add the potato slices to the hot oil in batches, being careful not to overcrowd the pan.
4. Fry the chips for about 5-7 minutes, or until they are golden brown and crispy.
5. Remove the chips from the oil with a slotted spoon and place them on paper towels to drain excess oil.
6. Sprinkle the chips with salt and vinegar to taste.
7. Serve immediately and enjoy!
Cooking Time: About 20-25 minutes, depending on the number of batches you need to fry.
Baked Salt and Vinegar Sweet Potato Chips
Elevate your snacking game with these crispy baked sweet potato chips, infused with the perfect balance of salt and tangy vinegar.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– 1 tablespoon salt
– 1 tablespoon white vinegar
– Optional: Additional seasonings (e.g., black pepper, paprika)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel and slice the sweet potatoes into thin chips (about 1/16 inch thick).
3. In a large bowl, toss the sweet potato chips with olive oil, salt, and vinegar until evenly coated.
4. Spread the chip mixture on the prepared baking sheet in a single layer. Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
5. Remove from the oven and let cool completely. Season with additional seasonings if desired.
Cooking Time: 20-25 minutes
Enjoy your deliciously baked salt and vinegar sweet potato chips!
Air Fryer Salt and Vinegar Kale Chips
Transform kale into a delicious and addictive snack with this easy recipe.
Ingredients:
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon apple cider vinegar
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, massage the kale with olive oil until well coated.
3. Sprinkle salt, vinegar, and black pepper evenly over the kale, massaging gently to combine.
4. Load the kale mixture into the air fryer basket in a single layer, leaving some space between each piece.
5. Cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness; if needed, cook for an additional 2 minutes.
Cooking Time: 10-12 minutes
Enjoy your crispy and flavorful Air Fryer Salt and Vinegar Kale Chips!
Salt and Vinegar Zucchini Chips
Transform humble zucchinis into crispy, addictive snacks with this simple recipe. Perfect for a quick afternoon treat or as a side dish to your favorite meal.
Ingredients:
– 2 medium-sized zucchinis
– 1/4 cup granulated salt
– 2 tablespoons white vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 200°F (90°C).
2. Slice zucchinis into 1/8-inch thick rounds.
3. In a bowl, mix together salt and vinegar until well combined.
4. Add the sliced zucchini rounds to the bowl and toss to coat evenly with the salt-vinegar mixture.
5. Line a baking sheet with parchment paper and arrange the coated zucchini slices in a single layer.
6. Drizzle olive oil over the zucchini chips and sprinkle with additional salt if desired.
7. Bake for 30-40 minutes, or until crispy and golden brown.
Cooking Time: 30-40 minutes
Spicy Salt and Vinegar Beet Chips
Transform ordinary beets into extraordinary crispy snacks with this addictive recipe. Perfect for a quick snack or party appetizer.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– 1 tablespoon salt
– 1 tablespoon sugar
– 1/4 teaspoon cayenne pepper
– 2 tablespoons apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and thinly slice the beets into chips.
3. In a bowl, mix together olive oil, salt, sugar, and cayenne pepper.
4. Add beet slices to the bowl and toss until evenly coated.
5. Line a baking sheet with parchment paper and arrange beet chips in a single layer.
6. Drizzle apple cider vinegar and water mixture (1:2 ratio) over the beets.
7. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Salt and Vinegar Pita Chips with Sea Salt
A classic snack gets a twist with the addition of sea salt, elevating the flavor profile to new heights.
Ingredients:
– 4-6 pita breads
– 1/2 cup white vinegar
– 1/2 cup water
– 1 tablespoon kosher salt
– 1/2 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice pita breads into triangles or strips.
3. In a large bowl, whisk together vinegar and water.
4. Add kosher salt and sea salt; stir until dissolved.
5. Brush the mixture evenly onto both sides of the pita chips.
6. Place pita chips in a single layer on a baking sheet lined with parchment paper.
7. Drizzle with a small amount of vegetable oil to enhance crispiness.
8. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Kettle-Style Salt and Vinegar Chips
Experience the classic British snack with this easy recipe for kettle-style salt and vinegar chips.
Ingredients:
– 2 pounds potatoes, peeled
– Vegetable oil for frying
– 1 cup white vinegar
– 1/4 cup kosher salt
– Optional: additional seasonings (e.g., paprika, garlic powder)
Instructions:
1. Slice the potatoes into thin strips.
2. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Fry the potato strips in batches until they are golden brown, about 3-4 minutes per batch.
4. Remove the chips from the oil with a slotted spoon and place them on paper towels to drain excess oil.
5. In a small bowl, mix together the white vinegar and kosher salt.
6. While the chips are still warm, toss them in the vinegar-salt mixture until evenly coated.
7. Serve immediately or store cooled chips in an airtight container.
Cooking Time: 20-25 minutes (including preparation)
Salt and Vinegar Chickpea Snacks
A crunchy and addictive snack that combines the savory flavors of salt and vinegar with tender chickpeas.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon apple cider vinegar or white wine vinegar
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Rinse the chickpeas and remove any loose skins. Pat dry with a paper towel.
3. In a bowl, mix together olive oil, salt, and vinegar until well combined.
4. Add the chickpeas to the bowl and toss until they are evenly coated with the mixture.
5. Spread the chickpeas out in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes or until crispy, shaking the pan halfway through.
Cooking Time: 20-25 minutes
Yield: About 2 cups of snacking goodness!
Garlic-Infused Salt and Vinegar Chips
Elevate your snack game with this savory recipe, perfect for satisfying your cravings.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup garlic-infused salt (see note)
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice potatoes into thin strips (about 1/8 inch thick).
3. In a bowl, toss potato strips with garlic-infused salt, apple cider vinegar, and olive oil until well coated.
4. Spread the potato mixture evenly on the prepared baking sheet.
5. Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
6. Remove from oven and sprinkle with salt to taste.
Note: To make garlic-infused salt, mix 2 tablespoons of kosher salt with 1 minced garlic clove. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
Salt and Vinegar Plantain Chips
A twist on traditional potato chips, these crispy plantain chips are flavored with a perfect balance of salt and vinegar.
Ingredients:
– 2-3 ripe plantains
– 1/4 cup vegetable oil
– 1 tablespoon white vinegar
– 1/2 teaspoon salt
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Peel the plantains and slice them into 1/8-inch thick rounds.
3. Fry the plantain slices in batches until they are golden brown, about 2-3 minutes per batch.
4. Remove the chips from the oil with a slotted spoon and place them on paper towels to drain excess oil.
5. In a small bowl, mix together the vinegar and salt.
6. While the chips are still warm, sprinkle the vinegar-salt mixture evenly over the chips.
7. If desired, add a pinch of paprika or garlic powder for extra flavor.
8. Serve the chips warm or let them cool completely and store in an airtight container.
Cooking Time: 10-12 minutes (depending on the number of batches)
Low-Carb Salt and Vinegar Radish Chips
Transform humble radishes into a crispy, flavorful snack with this simple recipe.
Ingredients:
– 2 large radishes, thinly sliced into chips
– 1/4 cup olive oil
– 2 tbsp apple cider vinegar
– 1 tsp salt
– Optional: 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange radish chips in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the radish chips, making sure they’re evenly coated.
5. Sprinkle salt and vinegar mixture evenly over the radish chips.
6. If desired, add a pinch of black pepper for extra flavor.
7. Bake for 12-15 minutes or until radish chips are crispy and golden brown.
Cooking Time: 12-15 minutes
Enjoy your crunchy, tangy Low-Carb Salt and Vinegar Radish Chips as a healthy snack or side dish!
Salt and Vinegar Tortilla Chips with Lime Zest
A flavorful twist on traditional tortilla chips, these crispy bites are perfect for snacking or as a accompaniment to your favorite dips.
Ingredients:
– 1 bag of corn tortillas
– 1/2 cup kosher salt
– 1/4 cup white vinegar
– 1 lime, zested and juiced
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. Cut the tortillas into desired chip sizes.
3. Fry the tortilla chips in batches until crispy, about 30 seconds per batch.
4. Remove the chips from the oil and place on paper towels to drain excess oil.
5. In a bowl, mix together kosher salt and white vinegar to create a flavorful seasoning blend.
6. Toss the fried tortilla chips with the salt and vinegar mixture until evenly coated.
7. Sprinkle lime zest over the seasoned chips for an added burst of citrus flavor.
Cooking Time:
– Frying time: 30 seconds per batch
– Total cooking time: approximately 10-15 minutes
Salt and Vinegar Apple Chips for a Sweet Twist
Sweet Twist Salt and Vinegar Apple Chips Recipe
Looking for a sweet and tangy snack? Look no further! This recipe combines the natural sweetness of apples with the savory flavor of salt and vinegar to create a deliciously addictive treat.
Ingredients:
– 3-4 apples (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup apple cider vinegar
– 1 tablespoon salt
– 1 tablespoon sugar
Instructions:
1. Preheat the oven to 200°F (90°C).
2. Wash and slice the apples into thin rounds.
3. In a large bowl, whisk together apple cider vinegar, salt, and sugar until dissolved.
4. Add the sliced apples to the bowl and toss until they are evenly coated with the vinegar mixture.
5. Line a baking sheet with parchment paper or silicone mat. Arrange the apple slices in a single layer, making sure not to overlap them.
6. Bake for 2-3 hours, or until the apples are dry and crispy.
Cooking Time: 2-3 hours
Parmesan-Dusted Salt and Vinegar Chips
Add a savory twist to your snack game with these crispy, flavorful chips. A perfect blend of salty and tangy, topped with a sprinkle of Parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup salt
– 1/4 cup vinegar (such as apple cider or white wine)
– 1/2 teaspoon baking powder
– 1/4 teaspoon black pepper
– 1/2 cup vegetable oil
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together flour, salt, vinegar, baking powder, and black pepper.
3. Gradually add in vegetable oil until a dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes or strips.
6. Place on a baking sheet lined with parchment paper.
7. Sprinkle grated Parmesan cheese evenly over the chips.
8. Bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Salt and Vinegar Cucumber Chips
Transform plain cucumbers into crispy, flavorful chips with this easy recipe.
Ingredients:
– 4-6 thin cucumber slices (about 1/16 inch thick)
– 2 tablespoons salt
– 2 tablespoons white vinegar
– 1 tablespoon granulated sugar
– 1 cup water
Instructions:
1. Preheat your oven to 200°F (90°C).
2. In a bowl, mix together the salt and vinegar.
3. Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle the salt-vinegar mixture evenly over the cucumbers.
5. Bake for 1 hour, flipping the chips halfway through.
6. Remove from the oven and let cool completely.
Cooking Time: 2 hours (including cooling time)
Smoked Paprika Salt and Vinegar Chips
Transform humble potato chips into a flavorful snack with this simple recipe that combines the savory essence of smoked paprika, the brightness of vinegar, and the crunch of fresh herbs.
Ingredients:
• 1 bag of potato chips
• 2 tbsp smoked paprika
• 1 tsp flaky sea salt
• 2 tbsp white vinegar
• 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips in a single layer on the prepared baking sheet.
4. Sprinkle smoked paprika, sea salt, and vinegar evenly over the chips.
5. Toss gently to combine and coat the chips evenly.
6. Bake for 10-12 minutes or until the chips are crispy and fragrant.
7. Remove from oven and sprinkle with chopped parsley.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Salt and Vinegar Jicama Chips with Chili Flakes
Elevate your snack game with these crispy Salt and Vinegar Jicama Chips infused with a kick of chili flakes!
Ingredients:
– 2 large jicamas, peeled and sliced into thin rounds
– 1/4 cup salt
– 1/4 cup white vinegar
– 1 tablespoon chili flakes (adjust to desired level of heat)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine sliced jicama and cold water. Let it sit for at least 30 minutes to remove excess starch.
2. Drain the jicama slices and pat them dry with paper towels.
3. Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Fry jicama slices in batches until golden brown, about 3-4 minutes per batch.
5. Remove chips from oil and place on paper towels to drain excess oil.
6. In a small bowl, mix together salt and vinegar.
7. Sprinkle the salt and vinegar mixture evenly over the fried jicama chips.
8. Add chili flakes to taste, stirring well to combine.
Cooking Time: 10-12 minutes total (frying time: 3-4 minutes per batch)
Herbed Salt and Vinegar Carrot Chips
Add a flavorful twist to your snacking routine with these crispy carrot chips seasoned with herby goodness.
Ingredients:
• 4 large carrots
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp flaky sea salt
• 1/4 cup white vinegar
• 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the carrots and slice into thin strips.
3. In a bowl, toss carrot strips with olive oil, thyme, rosemary, and sea salt until evenly coated.
4. Line two baking sheets with parchment paper. Arrange carrot strips in a single layer, leaving space between each chip.
5. Bake for 20-25 minutes or until carrots are crispy and golden brown.
6. While the chips are baking, mix vinegar and water in a small bowl.
7. Once the chips are done, remove from oven and immediately sprinkle with vinegar mixture while still warm.
Cooking Time: 20-25 minutes
Summary
Indulge in the delicious flavors of crispy salt and vinegar chips with these 18 mouth-watering recipes! From classic homemade potato chips to sweet potato, kale, zucchini, beet, pita, chickpea, plantain, radish, tortilla, apple, parmesan-dusted, cucumber, smoked paprika, jicama, and herbed carrot chips – there’s something for every taste bud. Discover the simple steps to create your own crispy snacks at home with these easy-to-follow recipes!
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