Are you tired of the same old lunch routine? Look no further! Sandwich makers are a quick and easy way to create delicious meals, and with the right recipes, they can be so much more than just a plain ol’ grilled cheese. In this article, we’ll explore 20 mouthwatering sandwich maker recipes that will take your mealtime game to the next level.
From classic combinations like ham and Swiss paninis to more adventurous options like BBQ chicken quesadillas and spinach and feta stuffed pockets, there’s something for everyone in this list. And with a sandwich maker, you can have a hot and satisfying meal on the table in no time – perfect for busy days or quick weeknight dinners.
Whether you’re looking for inspiration for your lunch break or just want to spice up your snack game, these recipes are sure to impress. So go ahead, get creative, and start making some amazing sandwiches with your sandwich maker!
Grilled Cheese and Tomato Sandwich
This simple yet satisfying sandwich combines the creaminess of melted cheese with the sweetness of fresh tomatoes, all wrapped up in a crispy grilled package. Perfect for a quick lunch or snack!
Ingredients:
– 2 slices of bread
– 1-2 tomato slices
– 1-2 tablespoons of butter
– 1-2 slices of cheese (such as cheddar, American, or mozzarella)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a tomato slice, followed by a cheese slice.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Remove from heat and season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Ham and Swiss Panini
Elevate your lunch game with this simple yet satisfying Ham and Swiss Panini recipe. Thinly sliced ham and melted Swiss cheese are perfectly paired between crispy bread, making for a quick and delicious meal.
Ingredients:
– 4 slices of artisanal bread (such as Ciabatta or baguette)
– 2 tablespoons of unsalted butter, softened
– 2 slices of thinly sliced ham (about 1/4 cup per slice)
– 2 slices of Swiss cheese (about 1/4 cup per slice)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the panini press or grill.
4. Top with a slice of ham, a slice of Swiss cheese, and another slice of bread (butter-side up).
5. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
6. Repeat with remaining ingredients.
Cooking Time: 3-4 minutes per panini
Turkey and Avocado Melt
Elevate your grilled cheese game with this creamy and savory twist featuring juicy turkey, ripe avocado, and melted cheddar. This mouthwatering sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 oz sliced turkey breast
– 1/2 ripe avocado, mashed
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with sliced turkey, mashed avocado, and shredded cheese.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-7 minutes
Caprese Panini with Pesto
Elevate your panini game with this Caprese-inspired sandwich, featuring fresh mozzarella, juicy tomatoes, and creamy pesto. This simple yet flavorful recipe is perfect for warm-weather gatherings or a quick lunch.
Ingredients:
– 4 slices of baguette
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup freshly made pesto
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwich by spreading a layer of pesto on each baguette slice, followed by a slice of mozzarella, a tomato slice, and a sprinkle of salt and pepper.
3. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
4. Garnish with chopped fresh basil leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
BBQ Chicken Quesadilla
Elevate your quesadilla game with this sweet and savory BBQ chicken twist. Crunchy tortillas filled with tender chicken, melted cheese, and tangy barbecue sauce will become a new favorite.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, cheese, and BBQ sauce until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Peanut Butter and Banana Pressed Sandwich
This beloved sandwich combines the creamy richness of peanut butter with the natural sweetness of ripe bananas, all pressed between two slices of soft bread. Perfect for a quick snack or lunchtime treat.
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 2 slices of white bread (or your preferred bread type)
– Salt to taste (optional)
Instructions:
1. Spread one slice of bread with the peanut butter, leaving a small border around the edges.
2. Slice the banana into thin pieces and place on top of the peanut butter.
3. Place the second slice of bread on top of the banana to create a sandwich.
4. Press gently but firmly to compress the sandwich and remove any air pockets.
5. Cut off the crust if desired, or simply enjoy as is.
Cooking Time: 0 minutes (ready in an instant!)
Tips:
– Use fresh bananas for the best flavor and texture.
– Adjust the amount of peanut butter to your taste.
– Consider adding a sprinkle of salt or a pinch of cinnamon for extra depth of flavor.
Spinach and Feta Stuffed Pocket
A delicious and easy-to-make snack or appetizer that combines the flavors of spinach, feta cheese, and flaky phyllo dough. These bite-sized pockets are perfect for parties or a quick lunch.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together spinach, feta cheese, parsley, and garlic.
4. Brush a piece of phyllo dough with olive oil and place a tablespoon of the spinach mixture in the center.
5. Fold the phyllo into a triangle or rectangle shape, pressing edges to seal.
6. Place stuffed pockets on a baking sheet lined with parchment paper and brush tops with olive oil.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Reuben Sandwich with Sauerkraut
This classic sandwich recipe combines the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread for a satisfying and delicious meal.
Ingredients:
– 4 slices rye bread
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 2 tablespoons butter
– 2 slices Swiss cheese
– 2 tablespoons Thousand Island dressing
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two bread slices, buttered side down, on the griddle.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Spread Thousand Island dressing on top of the cheese.
6. Place the remaining bread slices, buttered side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
Cooking Time: 5-7 minutes
Pizza Pocket with Pepperoni and Cheese
Create a tasty and portable snack by filling pizza dough pockets with melted cheese, savory pepperoni, and a hint of Italian seasoning. Perfect for game days, movie nights, or as a quick pick-me-up.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 teaspoon Italian seasoning
– 1 egg, beaten (for brushing dough)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to about 1/8 inch thickness.
3. Cut into squares or rectangles, about 4-5 inches per side.
4. Place a few slices of pepperoni and some shredded mozzarella cheese in the center of each square.
5. Fold the dough over the filling to form a triangle or rectangle, pressing edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken Pesto Panini
This Italian-inspired sandwich combines the flavors of chicken, pesto, mozzarella, and sun-dried tomatoes for a delicious lunch or snack. Perfect for a quick meal or gathering with friends.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 2 tablespoons olive oil
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 8 ounces mozzarella cheese, sliced
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chicken breasts and pesto sauce until well coated.
3. Brush both sides of the bread with olive oil.
4. Assemble sandwiches by placing chicken-pesto mixture on one slice of bread, followed by mozzarella cheese and sun-dried tomatoes on top.
5. Place the other slice of bread on top to complete the sandwich.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 4-5 minutes
Tuna Melt with Cheddar
A classic comfort food that’s quick and easy to make! This tuna melt is a satisfying combination of flaky tuna, melted cheddar cheese, and crispy bread.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of white bread
– 2 tablespoons of butter
– 1/4 cup of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Spread the tuna evenly over the bread, leaving a 1-inch border around the edges.
5. Sprinkle the grated cheddar cheese over the tuna.
6. Top with the second slice of bread, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional minute.
Cooking Time: 4-5 minutes
Breakfast Egg and Cheese Sandwich
Start your day with a classic breakfast favorite: a fluffy egg and gooey cheese sandwich. This simple recipe yields a satisfying morning meal that’s easy to make and packed with protein-rich goodness.
Ingredients:
– 2 large eggs
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter, softened
– 1 slice of American cheese or your preferred cheese variant
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until the whites and yolks are fully incorporated. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat and add the butter, letting it melt.
3. Pour in the egg mixture and scramble the eggs until they’re cooked through (about 3-4 minutes).
4. Meanwhile, toast the bread slices until lightly browned.
5. Assemble the sandwich by placing a slice of toasted bread on a plate, followed by the scrambled eggs, and finishing with the cheese slice.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Apple and Brie Grilled Sandwich
Elevate your sandwich game with this sweet and savory combination of crisp apples, creamy brie cheese, and crispy bread.
Ingredients:
– 2 slices of rustic bread (such as baguette or ciabatta)
– 1/2 apple, sliced into thin wedges
– 2 tablespoons butter, softened
– 2 ounces brie cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with sliced apple, crumbled brie cheese, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
8. Garnish with fresh thyme leaves, if desired.
9. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Buffalo Chicken Grilled Wrap
This recipe combines the classic flavors of buffalo chicken with the convenience of a grilled wrap, perfect for a quick lunch or dinner. The spicy kick from the buffalo sauce is balanced by the cooling crunch of lettuce and tomato.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup Frank’s RedHot buffalo sauce
– 4 large tortilla wraps (flour or whole wheat)
– 1 head of lettuce, chopped
– 1 medium tomato, sliced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together buffalo sauce and chicken strips; let marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm tortilla wraps by wrapping them in foil and heating on the grill for 1-2 minutes.
5. Assemble wrap with grilled chicken, lettuce, tomato, and cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Veggie Hummus Panini
Elevate your sandwich game with this flavorful and healthy Veggie Hummus Panini recipe, perfect for a quick lunch or dinner. This creamy, crunchy delight combines the richness of hummus with the crunch of fresh veggies.
Ingredients:
– 1/2 cup cooked chickpeas
– 1/4 cup vegan mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 whole wheat bread slice
– 1/2 cup mixed veggies (such as cucumber, bell peppers, carrots, and sprouts)
– Optional: shredded mozzarella or feta cheese
Instructions:
1. In a blender, combine chickpeas, mayonnaise, lemon juice, garlic, salt, and pepper. Blend until smooth.
2. Preheat panini press or grill to medium-high heat.
3. Spread the hummus on one bread slice, leaving a 1/2-inch border around edges.
4. Top with mixed veggies.
5. Place second bread slice on top and cook for 3-4 minutes, or until bread is toasted and veggies are slightly softened.
6. Serve immediately, optional cheese sprinkled on top.
Cooking Time: 3-4 minutes
Monte Cristo Sandwich with Raspberry Jam
This sweet and savory sandwich combines the richness of ham, turkey, and Swiss cheese with the tanginess of raspberry jam, all wrapped up in a crispy baguette.
Ingredients:
– 1 large baguette
– 2 tablespoons unsalted butter, softened
– 4 slices of ham
– 4 slices of turkey breast
– 2 slices of Swiss cheese
– 1/4 cup raspberry jam
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each baguette slice.
3. Assemble the sandwiches by placing a slice of ham, turkey, and Swiss cheese on each buttered half.
4. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Dust with powdered sugar (if desired).
6. Serve immediately and enjoy!
Cooking Time: Approximately 8-10 minutes
Philly Cheesesteak Pressed Sandwich
Classic Philly Cheesesteak Pressed Sandwich Recipe
Experience the authentic flavors of Philadelphia with this simple recipe that combines tender steak, melted cheese, and crispy bread.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 crusty sub rolls
– 2 tablespoons butter
– 8 ounces shredded cheddar cheese
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each sub roll.
3. Grill the steak for 3-4 minutes per side, or until cooked through. Let it rest for 5 minutes before slicing into thin strips.
4. Meanwhile, sauté the onion and garlic in butter until softened.
5. Assemble the sandwiches by spreading cheese on the unbuttered side of each roll, followed by sliced steak, sautéed onions, and a pinch of salt and pepper.
6. Top with the remaining sub rolls, buttered side up.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Chocolate and Marshmallow Dessert Panini
Transform your dessert game with this unique Chocolate and Marshmallow Dessert Panini! Crunchy cookies, gooey marshmallows, and rich chocolate come together to create a sweet and satisfying treat.
Ingredients:
– 4-6 graham crackers
– 1/2 cup mini marshmallows
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
3. Place a graham cracker in the press or on the grill. Top with a spoonful of marshmallows, followed by a drizzle of the chocolate mixture.
4. Repeat the layers two more times, finishing with a graham cracker on top.
5. Cook for 2-3 minutes or until the marshmallows are toasted and the chocolate is melted.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 minutes
Pulled Pork and Coleslaw Sandwich
A classic Southern comfort food combination, this recipe brings together tender pulled pork and crunchy coleslaw on a soft bun. Perfect for picnics, barbecues, or just a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup coleslaw mix (cabbage, carrots, onions)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 4 hamburger buns
– Pickle slices and cilantro for garnish (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub all over pork shoulder.
3. Place pork in slow cooker and cook for 8 hours or overnight.
4. Shred pork with two forks.
5. Mix coleslaw ingredients in a separate bowl. Refrigerate until ready to serve.
6. Assemble sandwiches by spreading shredded pork on buns, followed by a dollop of coleslaw.
7. Serve immediately and garnish with pickle slices and cilantro if desired.
Cooking Time: 8 hours (slow cooker)
Garlic Butter Shrimp Melt
Savor the flavors of the ocean with this mouthwatering Garlic Butter Shrimp Melt recipe, featuring succulent shrimp cooked to perfection and melted to a golden crisp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and a pinch of salt and pepper.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Place a cooked shrimp on a plate, then spoon the garlic butter mixture over the top.
5. Sprinkle grated cheddar cheese over the shrimp and garlic butter.
6. Cook for an additional 30 seconds to melt the cheese.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 10-12 minutes
Summary
Discover the art of sandwich making with these 20 delicious recipes for quick meals! From classic grilled cheese to international flavors like BBQ chicken quesadilla and veggie hummus panini, there’s something for everyone. Sandwich maker recipes include ham and Swiss panini, turkey and avocado melt, caprese panini with pesto, and more. Whether you’re in the mood for comfort food or a healthy snack, these easy-to-make sandwiches are sure to satisfy your cravings.
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