Looking for a delicious and easy-to-make addition to your meals? Look no further than savory quick breads! These tasty loaves are perfect for snacking, serving as a side dish, or using as a base for sandwiches. And with so many flavor combinations to choose from, you’re sure to find something that suits your taste buds.
In this article, we’ll be sharing 18 of our favorite savory quick bread recipes, each one packed with flavor and ready to be devoured in no time. From classic combinations like cheese and garlic to more adventurous pairings like jalapeño and cheddar, there’s something for everyone on this list. So grab your mixing bowl and let’s get started!
Cheesy Garlic Herb Quick Bread
This moist and flavorful bread is perfect for a weeknight dinner or as a side dish for your next gathering. With its cheesy, garlicky goodness and fresh herbs, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, combine butter, milk, egg, cheese, parsley, and garlic. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Savory Bread
Elevate your bread game with this aromatic recipe that combines the earthy flavors of rosemary and olive oil. Perfect for accompanying soups, stews, or charcuterie boards.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 3 tablespoons chopped fresh rosemary leaves
– 1 tablespoon warm water
Instructions:
1. In a large mixing bowl, combine flour, olive oil, salt, and yeast. Mix until shaggy dough forms.
2. Add chopped rosemary leaves and mix until evenly distributed.
3. Gradually add warm water while kneading the dough for 5-7 minutes, until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Parmesan Quick Bread
Elevate your snack game with this flavorful and aromatic quick bread infused with the savory goodness of sun-dried tomatoes and the richness of Parmesan cheese. Perfect for a quick bite or as a side to your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1/2 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, and sugar.
3. Add chopped sun-dried tomatoes and Parmesan cheese; stir until well combined.
4. Pour in warm water and olive oil; mix until a sticky dough forms.
5. Knead the dough for 5 minutes, then shape into a loaf.
6. Place the loaf in the prepared pan and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Bacon and Cheddar Savory Loaf
A rich and savory loaf that combines the smoky goodness of bacon with the creaminess of cheddar cheese, perfect for a satisfying snack or side dish.
Ingredients:
– 1 pound ground beef
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, crumbled bacon, grated cheddar cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Transfer the mixture to a loaf pan and smooth the top.
5. Bake for 45-50 minutes or until cooked through.
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Jalapeño and Cheddar Cornbread
This Jalapeño and Cheddar Cornbread recipe adds a bold and creamy twist to the traditional cornbread. The spicy kick from the jalapeños pairs perfectly with the sharpness of the cheddar, making it a perfect side dish for your next BBQ or gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons butter, melted
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and melted butter. Stir in chopped jalapeño and shredded cheddar cheese.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Spinach and Feta Quick Bread
A savory twist on traditional bread, this Spinach and Feta Quick Bread is perfect for a weekend brunch or as a side to your favorite soups. With the earthy flavor of spinach and the tanginess of feta cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, and baking powder.
3. In a separate bowl, combine milk, egg, spinach, and feta cheese. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in olive oil and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Caramelized Onion and Thyme Savory Bread
Elevate your bread game with this Caramelized Onion and Thyme Savory Bread recipe. Perfect for a snack or as a side dish, the combination of sweet caramelized onions and savory thyme is sure to please.
Ingredients:
– 1 loaf of artisanal bread (or 2 cups of all-purpose flour, yeast, salt, sugar, and warm water)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions by cooking them in a pan with olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown.
3. Slice the bread into 1-inch thick pieces and place on a baking sheet.
4. Spread the caramelized onions evenly over the bread slices.
5. Sprinkle thyme leaves and salt to taste.
6. Bake for 10-12 minutes or until the bread is toasted and the onions are fragrant.
Cooking Time: 40-50 minutes
Zucchini and Parmesan Quick Bread
This moist and flavorful bread is perfect for a quick snack or as a side dish to your favorite meal. With the addition of zucchini and Parmesan cheese, it’s a delicious way to get in some extra veggies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh zucchini
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, Parmesan cheese, zucchini, sugar, baking powder, and salt.
3. Add melted butter and egg; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Herbed Buttermilk Savory Loaf
This savory loaf is perfect for a satisfying snack or side dish. A blend of fresh herbs, buttermilk, and tangy cheese creates a flavorful and moist bread that’s sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup grated cheddar cheese
– 1/2 cup buttermilk
– 2 cups all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine warm water, yeast, and melted butter. Let it sit for 5 minutes.
3. Add chopped herbs, cheese, buttermilk, and flour. Mix until just combined.
4. Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in prepared loaf pan, cover with plastic wrap, and let it rise for 45-60 minutes.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Roasted Garlic and Herb Quick Bread
Roasted Garlic and Herb Quick Bread: A flavorful and aromatic bread perfect for accompanying your favorite soups or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 3 cloves roasted garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, proof yeast by mixing with warm water. Let it sit for 5-7 minutes until frothy.
4. Add roasted garlic, parsley, and chives to the yeast mixture; mix well.
5. Combine the wet and dry ingredients; mix until a sticky dough forms.
6. Knead the dough on a floured surface for 2-3 minutes until smooth.
7. Place the dough in a greased loaf pan; cover with plastic wrap.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Yield: 1 large loaf
Savory Pumpkin Seed and Oat Bread
Savory Pumpkin Seed and Oat Bread Recipe
This nutty and earthy bread is perfect for a cozy fall evening. With the combination of roasted pumpkin seeds, hearty oats, and savory spices, it’s a delicious accompaniment to your favorite soups or stews.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon black pepper
– 1/4 cup roasted pumpkin seeds, chopped
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/2 teaspoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, flour, salt, baking soda, and black pepper.
3. Add chopped pumpkin seeds, olive oil, warm water, and yeast. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Black Olive and Rosemary Quick Bread
Elevate your bread game with this savory quick bread infused with the deep flavors of black olives and rosemary. Perfect for a satisfying snack or as a side dish to accompany soups, stews, or pasta dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup pitted black olives, finely chopped
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, combine yogurt, egg, black olives, and rosemary. Add the dry ingredients mixture and stir until just combined.
4. Pour in the olive oil and mix until smooth.
5. Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cheddar and Chive Savory Soda Bread
This savory soda bread is a flavorful departure from traditional sweet breads, featuring the rich flavors of cheddar cheese and chives. Perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cheddar cheese, chives, and buttermilk; stir until dough forms.
4. Turn dough out onto floured surface; knead gently for 5-7 minutes.
5. Shape into round loaf and place on baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Sage Quick Bread
Elevate your snack game with this moist and flavorful sweet potato and sage quick bread. Perfect for a cozy afternoon pick-me-up or as a side dish for your next dinner gathering.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 2 eggs
– 2 teaspoons chopped fresh sage
– Optional: sesame seeds or poppy seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potato, sugar, milk, melted butter, eggs, and sage. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Everything Bagel Savory Loaf
Elevate your brunch game with this savory loaf infused with the signature flavors of everything bagels!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped scallions (green onions)
– 1/2 cup grated cheddar cheese
– 1 tablespoon poppy seeds
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, cream cheese, and butter until smooth.
3. Add scallions, cheddar cheese, poppy seeds, sesame seeds, salt, and pepper. Mix until well combined.
4. Pour the mixture into the prepared loaf pan.
5. Bake for 35-40 minutes or until golden brown and set.
6. Let cool on a wire rack for 10-15 minutes before slicing.
Cooking Time: 35-40 minutes
Pesto and Pine Nut Quick Bread
This aromatic bread is infused with the flavors of Italy, perfect for a quick snack or accompaniment to your favorite soups or salads. The combination of creamy pesto, crunchy pine nuts, and soft bread will become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup pesto sauce
– 1/4 cup pine nuts, chopped
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pesto sauce, pine nuts, egg, and olive oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Curry and Coconut Savory Bread
This aromatic bread combines the warmth of curry powder with the creamy richness of coconut milk, creating a delightful savory treat perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup coconut milk
– 1 tablespoon curry powder
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Gradually add coconut milk, curry powder, and salt. Mix until smooth.
4. Knead the dough for 5 minutes until elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Smoked Gouda and Caraway Quick Bread
This recipe combines the rich flavor of smoked Gouda cheese with the earthy sweetness of caraway seeds, resulting in a savory quick bread perfect for snacking or serving alongside soups.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup smoked Gouda cheese, shredded
– 1 tablespoon caraway seeds
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, and baking powder.
3. Add shredded Gouda cheese and caraway seeds; stir until well combined.
4. Pour in buttermilk and mix until a sticky dough forms.
5. Transfer the dough to the prepared loaf pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Looking for a flavorful and easy-to-make bread to elevate your meals? Look no further! This article features 18 delicious savory quick bread recipes that are sure to impress. From classic combinations like cheesy garlic herb and rosemary olive oil, to more unique flavors like jalapeño and cheddar cornbread and smoked Gouda and caraway, there’s something for everyone. Whether you’re a busy home cook or a seasoned baker, these quick breads are perfect for any occasion. So why wait? Get baking and discover your new favorite savory quick bread recipe!
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