Are you ready to add a burst of bold flavor to your dishes? Look no further! The Scotch bonnet pepper is a staple in Caribbean cuisine, known for its intense heat and unique flavor. When used in recipes, it adds a depth of character that’s hard to replicate with other peppers. In this article, we’ll explore 18 delicious and spicy Scotch bonnet recipes that are sure to tantalize your taste buds.
From classic jerk chicken and pork dishes to innovative sauces and condiments, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get creative in the kitchen and experiment with the bold flavors of the Caribbean.
Jamaican Jerk Chicken with Scotch Bonnet Marinade
Experience the bold flavors of Jamaica with this aromatic jerk chicken recipe, infused with the spicy kick of scotch bonnet peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (available at most Caribbean markets)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 Scotch bonnet pepper, seeded and chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine jerk seasoning, soy sauce, brown sugar, garlic, and scotch bonnet pepper. Blend until smooth.
3. Place chicken breasts in a shallow dish and pour marinade over them. Toss to coat evenly.
4. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator and let sit at room temperature for 30 minutes.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, or until browned.
7. Transfer skillet to preheated oven and bake for 20-25 minutes, or until cooked through.
Cooking Time: 30-35 minutes
Scotch Bonnet Pepper Jelly
This sweet and spicy jelly is a perfect condiment for those who love a little heat in their cooking. Made with scotch bonnet peppers, a type of hot pepper, this jelly adds a burst of flavor to crackers, meats, and cheeses.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup scotch bonnet peppers, chopped (seeds removed)
– 1 lemon, juiced
– 1 package powdered pectin
Instructions:
1. Combine sugar, water, and scotch bonnet peppers in a large pot.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and powdered pectin.
4. Let jelly cool slightly before transferring it to a clean glass jar.
5. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20 minutes
Spicy Scotch Bonnet Mango Salsa
This tropical salsa combines the sweetness of mango with the heat of scotch bonnet peppers, perfect for adding a spicy kick to your favorite dishes.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 Scotch bonnet pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon cilantro, chopped
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine mango, red onion, jalapeño pepper, and Scotch bonnet pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro.
4. Season with salt to taste.
Cooking Time: 10 minutes
Scotch Bonnet and Garlic Shrimp Skewers
Transform your shrimp into a tropical paradise with the bold flavors of Scotch bonnet peppers and pungent garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 scotch bonnet peppers, seeded and chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, chopped scotch bonnet peppers, and minced garlic.
3. Add the shrimp to the marinade, tossing to coat evenly. Let it sit for at least 30 minutes.
4. Thread 2-3 marinated shrimp onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill or cook for 4-6 minutes per side, or until the shrimp are pink and cooked through.
Cooking Time: 12-16 minutes
Jerk Pork with Scotch Bonnet Glaze
Experience the bold flavors of Jamaica with this mouthwatering Jerk Pork recipe, elevated by a sweet and spicy Scotch Bonnet glaze.
Ingredients:
– 2 lbs pork shoulder or butt, skin removed
– 1/4 cup jerk seasoning (allspice, thyme, cinnamon, nutmeg, scotch bonnet peppers)
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 Scotch Bonnet pepper, seeded and chopped
– 1/4 cup honey
– 2 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, garlic powder, onion powder.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a roasting pan and bake for 30 minutes.
5. Meanwhile, combine chopped Scotch Bonnet pepper, honey, and apple cider vinegar in a small saucepan. Bring to a simmer over medium heat.
6. After 30 minutes of baking, brush the Scotch Bonnet glaze all over the pork shoulder.
7. Return the pork to the oven and bake for an additional 15-20 minutes or until cooked through.
Cooking Time: Approximately 45-50 minutes
Scotch Bonnet Pineapple BBQ Sauce
Get ready to add a Caribbean twist to your grilled meats with this sweet and spicy Scotch Bonnet Pineapple BBQ Sauce!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 teaspoons Scotch Bonnet pepper flakes (or more to taste)
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine pineapple juice, ketchup, brown sugar, apple cider vinegar, Scotch Bonnet pepper flakes, smoked paprika, salt, and pepper.
2. Whisk until smooth and bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes or until it thickens slightly, stirring occasionally.
4. Remove from heat and let cool.
Cooking Time: 15 minutes
Yield: About 2 cups of BBQ sauce
This Scotch Bonnet Pineapple BBQ Sauce is perfect for slathering on grilled chicken, pork, or ribs. The Scotch Bonnet peppers add a slow-building heat, while the pineapple juice provides a sweet and tangy flavor. Enjoy!
Fiery Scotch Bonnet Coconut Curry
Savor the bold flavors of the Caribbean with this spicy and aromatic curry, featuring the infamous scotch bonnet peppers.
Ingredients:
– 1 lb chicken or tofu, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 Scotch bonnet peppers, chopped (use gloves when handling)
– 1 can coconut milk
– 1 tsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add garlic and Scotch bonnet peppers; cook for an additional minute.
4. Add chicken or tofu and cook until browned, about 5-7 minutes.
5. Stir in curry powder, cumin, salt, and pepper.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let curry cook for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Scotch Bonnet Infused Olive Oil
Elevate your cooking with the bold, spicy flavor of Scotch Bonnets infused into rich olive oil.
Ingredients:
– 1/2 cup high-quality olive oil
– 4-6 Scotch Bonnet peppers, sliced thinly
– 1 tsp salt
Instructions:
1. In a clean glass jar or container, combine the olive oil and sliced Scotch Bonnets.
2. Add the salt and stir to combine.
3. Store the mixture in a cool, dark place for at least 4 days to allow the flavors to meld.
4. After 4 days, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
Cooking Time:
– Infusion time: 4-6 days
– Preparation time: 5 minutes
Tips and Variations:
– Use this infused olive oil as a finishing touch for dishes like pasta, risotto, or vegetables.
– Experiment with different Scotch Bonnet levels of heat to suit your taste preferences.
Spicy Scotch Bonnet Guacamole
Spicy Scotch Bonnet Guacamole Recipe
Experience a Caribbean twist on the classic guacamole with this Spicy Scotch Bonnet version. The Scotch Bonnet peppers add a unique heat and flavor to this creamy dip.
Ingredients:
– 3 ripe avocados
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
– 1 scotch bonnet pepper, seeded and finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the lime juice, cilantro, scotch bonnet pepper, and jalapeño pepper to the mashed avocado.
4. Mix well until all the ingredients are fully incorporated.
5. Season with salt to taste.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Caribbean Callaloo with Scotch Bonnet
A flavorful and spicy Caribbean dish, Callaloo is a popular side dish made with leafy greens and Scotch Bonnet peppers. This recipe brings together the sweetness of callaloo leaves and the heat of Scotch Bonnet peppers for a taste that will leave you wanting more.
Ingredients:
– 1 bunch of callaloo (amaranth or pigweed)
– 2 Scotch Bonnet peppers, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Wash and chop the callaloo leaves into small pieces.
2. Heat the oil in a large skillet over medium heat.
3. Add the chopped onion and cook until translucent, about 3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chopped Scotch Bonnet peppers and cook for 2-3 minutes or until they start to soften.
6. Add the callaloo leaves, salt, and black pepper. Stir well to combine.
7. Cook for an additional 5-7 minutes or until the greens have wilted.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Scotch Bonnet and Lime Grilled Fish
Add a burst of Caribbean flavor to your grilled fish with this simple and delicious recipe. This dish is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 fish fillets (any white fish works well, such as tilapia or mahi-mahi)
– 1/4 cup Scotch bonnet peppers, chopped
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped Scotch bonnet peppers, lime juice, garlic, and salt.
3. Brush the fish fillets with olive oil and season with pepper.
4. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the fish with the Scotch bonnet-lime mixture.
6. Remove from heat and garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Jamaican Beef Patties with Scotch Bonnet
A flavorful twist on the classic beef patty, this recipe combines tender beef, spicy scotch bonnet peppers, and a hint of Caribbean flair.
Ingredients:
– 1 lb ground beef
– 2 Scotch bonnet peppers, chopped (use gloves when handling)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp vegetable oil
– 2 all-purpose flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped Scotch bonnet peppers, onion, garlic, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Heat vegetable oil in a large skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked through.
5. Wrap cooked patties in all-purpose flour tortillas and bake for an additional 10 minutes, or until the tortillas are lightly toasted.
Cooking Time: 20-25 minutes
Scotch Bonnet Honey Glazed Wings
Scotch Bonnet Honey Glazed Wings Recipe
Sweet and spicy, these Scotch Bonnet honey glazed wings are a perfect combination of Caribbean flair and classic comfort food. With a hint of heat from the scotch bonnet peppers, these sticky wings will become your new go-to snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Scotch bonnet peppers in vinegar (chopped)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chopped scotch bonnet peppers, honey, soy sauce, brown sugar, rice vinegar, and garlic powder.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and arrange wings in a single layer. Bake for 30-35 minutes, or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Spicy Scotch Bonnet Cornbread
Experience the bold flavors of the Caribbean with this Spicy Scotch Bonnet Cornbread recipe, perfect for a twist on traditional cornbread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– 1-2 Scotch Bonnet peppers (depending on desired heat level), finely chopped
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and buttermilk. Stir until smooth.
4. Add the chopped Scotch Bonnet peppers to the wet ingredients and stir well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 20-25 minutes
Scotch Bonnet Pickled Vegetables
A tangy and flavorful twist on traditional pickling, this recipe combines the spicy kick of Scotch Bonnet peppers with a variety of colorful vegetables. Perfect as a condiment or side dish, these pickled veggies are sure to add a pop of flavor to any meal.
Ingredients:
– 1 cup Scotch Bonnet peppers, chopped
– 2 cups mixed vegetables (such as carrots, green beans, cauliflower, and bell peppers)
– 1 cup vinegar
– 1/2 cup water
– 1/4 cup sugar
– Salt, to taste
Instructions:
1. In a large bowl, combine the chopped Scotch Bonnet peppers and mixed vegetables.
2. In a separate saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil over medium-high heat.
3. Pour the boiling liquid over the vegetable mixture, making sure that all the vegetables are covered.
4. Let the mixture cool to room temperature, then refrigerate for at least 24 hours or up to 1 week before serving.
Cooking Time: 10 minutes (plus chilling time)
Jerk Tofu with Scotch Bonnet Marinade
Experience the bold flavors of Jamaican jerk seasoning paired with the spicy kick of scotch bonnet peppers in this simple and delicious tofu recipe.
Ingredients:
– 1 block extra-firm tofu, drained and cut into cubes
– 1/4 cup jerk seasoning
– 2 tablespoons scotch bonnet marinade (see below)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Scotch Bonnet Marinade:
– 1/4 cup freshly chopped scotch bonnet peppers (use gloves when handling)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, scotch bonnet marinade, and olive oil.
3. Add the tofu cubes and toss to coat evenly.
4. Season with salt, pepper, and garlic powder.
5. Place the tofu on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Serve hot, garnished with chopped scallions and lime wedges.
Cooking Time: 20-25 minutes
Scotch Bonnet and Ginger Lemonade
This refreshing summer drink combines the spicy kick of Scotch Bonnet peppers with the soothing warmth of ginger, all wrapped up in a glass of lemonade.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 2 cups water
– 1/4 cup granulated sugar
– 2 Scotch Bonnet peppers, seeded and chopped
– 2 inches fresh ginger, peeled and sliced
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add the chopped Scotch Bonnet peppers and sliced ginger to the pitcher. Let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, fill the pitcher with ice cubes and stir well.
4. Strain the mixture into glasses filled with ice and serve immediately.
Cooking Time: 30 minutes (steeping time)
Summary
Get ready to spice up your culinary game with these 18 bold and flavorful recipes featuring the infamous Scotch Bonnet pepper! From jerk chicken and shrimp skewers to hot sauce and curries, this collection has something for everyone. Discover how to add a Caribbean twist to classic dishes like guacamole and cornbread, or try your hand at making scotch bonnet-infused olive oil or pickled vegetables. Whether you’re a seasoned chef or a cooking newbie, these recipes are sure to ignite your taste buds and leave you craving more.
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