Get ready to dive into the world of seafood with these 18 mouth-watering Spicy Shrimp Boil Recipes! Whether you’re a fan of Cajun spices, smoky flavors, or tropical twists, we’ve got you covered. From classic Southern-style boils to international inspirations, each recipe is packed with flavor and perfect for a summer gathering or cozy night in.
In this article, we’ll take you on a culinary journey around the world, exploring different regions and cuisines that showcase the best of shrimp boils. With options ranging from spicy Creole to Mediterranean-inspired, there’s something for every palate. So grab your apron, fire up the stove, and get ready to indulge in the ultimate seafood celebration!
Cajun Shrimp Boil with Corn and Potatoes
Get ready to taste the bold flavors of the Bayou with this classic Cajun shrimp boil recipe, featuring succulent shrimp, sweet corn, and crispy potatoes.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 ears of corn, husked and silked
– 2-3 medium-sized potatoes, peeled and halved
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1/4 cup Old Bay seasoning
– 2 lemons, cut into wedges
– 1 gallon water
Instructions:
1. Fill a large pot or shrimp boil pot with the gallon of water.
2. Add the Cajun and Old Bay seasonings to the water and stir well.
3. Bring the mixture to a rolling boil.
4. Add the shrimp, corn, and potatoes to the pot.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the shrimp are pink and cooked through.
6. Remove the seafood and vegetables from the pot with a slotted spoon.
7. Serve hot with lemon wedges on the side.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Boil with Sausage
Get ready for a flavorful and hearty boil that combines succulent shrimp, savory sausage, and aromatic garlic butter. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 smoked sausages (such as Andouille or kielbasa), sliced
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 lemon, cut into wedges
– 1 cup chicken broth
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Fill a large pot with the chicken broth and bring to a boil.
2. Add the sliced sausage and cook for 5 minutes.
3. Add the shrimp, garlic, and butter to the pot. Cook for an additional 4-6 minutes, or until the shrimp are pink and cooked through.
4. Season with Old Bay seasoning, salt, and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Old Bay Shrimp Boil with Lemon and Herbs
Elevate your seafood game with this flavorful shrimp boil that combines the iconic taste of Old Bay seasoning with bright, citrusy notes from lemon and aromatic herbs.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Old Bay seasoning
– 1 lemon, sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Water for boiling
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Add Old Bay seasoning, salt, and pepper.
2. Bring the mixture to a rolling boil.
3. Add the sliced lemon, chopped parsley, and chopped dill to the pot.
4. Carefully add the shrimp to the boiling water.
5. Cook for 5-7 minutes or until the shrimp are pink and fully cooked.
6. Remove from heat and let stand for 2 minutes before serving.
Cooking Time: 12-15 minutes
Spicy Creole Shrimp Boil with Andouille Sausage
Get ready for a flavorful and spicy twist on traditional shrimp boil! This recipe combines succulent shrimp, savory Andouille sausage, and aromatic spices for a mouth-watering meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound Andouille sausage, sliced
– 2 tablespoons Creole seasoning
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 cup lemon juice
– 1/4 cup beer (optional)
– 1/4 cup water
– 2 cloves garlic, minced
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Fill a large pot with enough water to cover the ingredients.
2. Add the lemon juice, Creole seasoning, hot sauce, beer (if using), and water. Bring to a boil.
3. Reduce heat to medium-low; add garlic, bay leaf, sausage, and shrimp.
4. Simmer for 10-12 minutes or until the shrimp are pink and cooked through.
5. Remove from heat; let stand for 2 minutes before serving.
Cooking Time: 15-18 minutes
Southern-Style Shrimp Boil with Red Potatoes
This classic Southern recipe brings together succulent shrimp, tender red potatoes, and a hint of spice for a mouthwatering boil that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large red potatoes, scrubbed and halved
– 1 lemon, sliced
– 1/4 cup Old Bay seasoning
– 1/4 cup kosher salt
– 2 tablespoons Worcestershire sauce
– 2 gallons water
Instructions:
1. Fill a large pot with the water, Old Bay seasoning, and kosher salt. Bring to a boil over high heat.
2. Reduce heat to medium-low and add the red potatoes. Simmer for 15-20 minutes or until tender.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes or until pink and fully cooked.
4. Remove from heat and stir in Worcestershire sauce.
5. Serve hot with lemon slices on top.
Cooking Time: Approximately 30-40 minutes
Beer-Infused Shrimp Boil with Old Bay Seasoning
This recipe combines the rich flavors of beer-infused broth with the classic spices of Old Bay seasoning, resulting in a mouthwatering shrimp boil that’s perfect for gatherings and celebrations.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups beer (any style, but lighter beers work best)
– 4 tablespoons Old Bay seasoning
– 2 lemons, cut into wedges
– 2 red potatoes, halved
– 2 ears of corn, husked and silked
Instructions:
1. Fill a large pot with 6-8 cups of water. Add the beer and bring to a boil.
2. Reduce heat to medium-low and add Old Bay seasoning, lemons, potatoes, and corn. Simmer for 15 minutes.
3. Add the shrimp to the pot, stirring gently to combine. Cook for an additional 5-7 minutes or until pink and cooked through.
4. Serve hot with crusty bread or crackers for sopping up the flavorful broth.
Cooking Time: 20-22 minutes
Lemon Pepper Shrimp Boil with Sweet Corn
This vibrant and flavorful boil combines succulent shrimp, sweet corn, and a hint of citrus for a delightful summer meal. Perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 ears of sweet corn, husked and silked
– 2 tablespoons lemon pepper seasoning
– 1/4 cup white wine (optional)
– 1/4 cup water
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Fill a large pot with enough water to cover the corn and shrimp. Add the white wine, if using.
2. Bring the mixture to a boil over high heat.
3. Add the lemon pepper seasoning, sweet corn, and shrimp to the pot. Stir gently.
4. Reduce heat to medium-low and simmer for 8-10 minutes or until the shrimp are pink and cooked through.
5. Remove the pot from the heat and stir in the butter until melted.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15 minutes
Texas-Style Shrimp Boil with Smoky Flavors
Experience the bold flavors of Texas with this mouthwatering shrimp boil recipe, infused with a rich smokiness from andouille sausage and smoked paprika.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1/4 cup kosher salt
– 2 tablespoons whole black peppercorns
– 2 slices of andouille sausage, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 2 lemons, cut into wedges (optional)
Instructions:
1. Fill a large pot with the water, kosher salt, and black peppercorns. Bring to a boil.
2. Add the sliced andouille sausage, garlic, and smoked paprika to the boiling water. Simmer for 10 minutes.
3. Add the shrimp to the pot and cook for an additional 5-7 minutes or until they turn pink.
4. Remove from heat and let it sit for 2-3 minutes.
5. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 20-25 minutes
Coconut Shrimp Boil with Tropical Spices
Elevate your shrimp boil game with this flavorful recipe that combines succulent shrimp, aromatic spices, and creamy coconut milk. Perfect for a quick and delicious dinner or weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, ginger, cumin, smoked paprika, and cayenne pepper (if using). Cook until fragrant, 2-3 minutes.
3. Add shrimp to the pot; cook until pink and fully cooked, about 5 minutes.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Asian-Inspired Shrimp Boil with Ginger and Soy
This flavorful boil combines succulent shrimp with aromatic ginger and savory soy sauce, perfect for a quick and easy dinner or gathering. With a depth of flavor from the combination of ingredients, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 inches piece of fresh ginger, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes (optional)
– 1 lemon, cut into wedges (for serving)
Instructions:
1. Fill a large pot with water and bring to a boil.
2. Add the sliced ginger, soy sauce, chicken broth, brown sugar, sesame oil, and red pepper flakes (if using).
3. Reduce heat to medium-low and simmer for 10-12 minutes or until the flavors have melded together.
4. Add the shrimp to the pot and cook for an additional 2-3 minutes or until they turn pink and are cooked through.
5. Serve immediately with lemon wedges on the side.
Cooking Time: 15-17 minutes
Mediterranean Shrimp Boil with Olives and Feta
Experience the flavors of the Mediterranean with this refreshing shrimp boil recipe, featuring succulent shrimp, briny olives, and tangy feta cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups water
– 1 lemon, cut into wedges (optional)
Instructions:
1. Fill a large pot with the water and bring to a boil.
2. Add the olive oil, onion, garlic, and olives. Reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove the shrimp from the pot with a slotted spoon and place on a plate.
5. Stir in the feta cheese and oregano. Season with salt and pepper to taste.
6. Serve the shrimp with the Mediterranean-inspired broth and lemon wedges (if using).
Cooking Time: 15-20 minutes
Smoky Chipotle Shrimp Boil with Lime
This recipe combines the bold flavors of chipotle peppers with the brightness of lime juice, all wrapped up in a spicy and savory shrimp boil. Perfect for a quick and flavorful dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups water
– 2 lemons, cut into wedges (optional)
Instructions:
1. Fill a large pot with the water and bring to a boil.
2. Add the olive oil, chipotle peppers, garlic, lime juice, smoked paprika, salt, and pepper. Stir to combine.
3. Carefully add the shrimp to the pot and cook for 4-6 minutes or until pink and cooked through.
4. Remove from heat and let cool slightly before serving. Serve with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Low-Country Shrimp Boil with Crab and Clams
This classic Southern dish combines succulent shrimp, crab, and clams in a flavorful broth, perfect for a casual seafood feast. This recipe serves 4-6 people.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound lump crab meat
– 1/2 pound littleneck clams, scrubbed and rinsed
– 1 tablespoon Old Bay seasoning
– 1 teaspoon Worcestershire sauce
– 1/4 cup kosher salt
– 1 gallon water
– 2 tablespoons lemon juice
– 2 cloves garlic, minced (optional)
Instructions:
1. Fill a large pot with the water and add the Old Bay seasoning, Worcestershire sauce, and kosher salt. Bring to a boil.
2. Add the shrimp, crab, and clams to the boiling pot. Cover and cook for 8-10 minutes or until the seafood is cooked through.
3. Remove the pot from heat and let it sit for 5 minutes.
4. Strain the broth and discard any solids. Serve the seafood with lemon wedges and crusty bread.
Cooking Time: 13-15 minutes
Jerk-Seasoned Shrimp Boil with Pineapple
This Caribbean-inspired shrimp boil combines the bold flavors of jerk seasoning with the sweetness of pineapple and the spice of sausage. Perfect for a quick and easy dinner or party appetizer, this recipe is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jerk seasoning
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 pineapple chunk (about 1 cup)
– 4 sausages (such as andouille or kielbasa), sliced
– 2 lemons, cut into wedges
– Salt and pepper to taste
Instructions:
1. Fill a large pot with enough water to cover the ingredients.
2. Add olive oil, onion, garlic, bell pepper, pineapple, sausages, jerk seasoning, salt, and pepper.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until shrimp are pink and cooked through.
4. Serve with lemon wedges on the side.
Cooking Time: 10-12 minutes
Thai Curry Shrimp Boil with Coconut Milk
Experience the bold flavors of Thailand with this quick and easy shrimp boil recipe, featuring a rich coconut milk-based curry sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup water
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
– 2 lemons, cut into wedges
Instructions:
1. In a large pot or Dutch oven, combine curry paste, coconut milk, water, fish sauce, lime juice, and cumin.
2. Bring the mixture to a simmer over medium-high heat.
3. Add the shrimp and cook for 5-7 minutes, until they turn pink and are cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves and lemon wedges.
Cooking Time: 10-12 minutes
Garlic Parmesan Shrimp Boil with Crusty Bread
A flavorful and aromatic boil that combines succulent shrimp, garlic, parmesan cheese, and fresh herbs, served with crusty bread for a perfect accompaniment.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1 tablespoon grated parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Crusty bread, for serving
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Add chicken broth, white wine (if using), garlic, and butter. Bring to a boil over high heat.
2. Reduce heat to medium-low and add shrimp. Simmer for 5-7 minutes or until pink and cooked through.
3. Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste.
4. Serve hot with crusty bread for dipping.
Cooking Time: 10-12 minutes
Zesty Lemon Garlic Shrimp Boil with Asparagus
Brighten up your weeknight dinner with this zesty and flavorful shrimp boil, bursting with citrusy goodness and a hint of garlic. This quick and easy recipe is perfect for a stress-free meal that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound fresh asparagus, trimmed
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the water and add lemon juice, garlic, Old Bay seasoning, and red pepper flakes (if using). Bring to a boil.
2. Add shrimp and asparagus to the pot. Reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are pink and asparagus is tender.
3. Season with salt and pepper to taste. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Herbed Shrimp Boil with White Wine and Butter
Elevate your seafood game with this flavorful and aromatic shrimp boil recipe that combines the freshness of herbs with the richness of white wine and butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup white wine (dry)
– 2 cups water
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 lemon, sliced
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Fill a large pot with the water, white wine, butter, parsley, dill, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to a simmer.
3. Add the shrimp and garlic (if using); cook for 5-7 minutes or until the shrimp are pink and cooked through.
4. Stir in the lemon slices; remove from heat.
5. Serve the shrimp hot with the flavorful broth spooned over the top.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your seafood game with these 18 mouth-watering shrimp boil recipes! From Cajun-inspired flavors to Mediterranean twists, and from spicy Creole to smoky Chipotle, there’s something for every taste. Whether you’re looking for a classic Southern-style boil or a bold Thai Curry-flavored dish, this collection has got you covered. Each recipe features succulent shrimp as the star of the show, paired with an array of delicious ingredients like sausage, potatoes, lemons, and more. So grab your apron, get ready to cook, and indulge in these scrumptious seafood boils!
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