Finding yourself drawn to the simplicity and versatility of shrimp salad recipes is perfectly normal. Shrimp is an exceptionally popular type of seafood, celebrated not only for its unique texture but also for its incredible ability to absorb and showcase a wide range of flavors when paired with complementary ingredients. When it comes to incorporating shrimp into your culinary creations, there are countless options available.
Whether you’re in the mood for a refreshing cold shrimp salad recipe or something heartier like a pasta-based dish perfect for family dinners, even warm shrimp salads can be a delightful twist on a classic. With its adaptability and ease of preparation, it’s no wonder shrimp is a staple ingredient in many kitchens. Do you find yourself craving a tried-and-true shrimp salad recipe or are you open to exploring the endless possibilities that this versatile ingredient has to offer?
Whatever your preference, you’ll find an abundance of inspiration as you continue reading.
Shrimp Salad
Versatile and delicious, a healthy shrimp salad can be the perfect solution for those on a health kick. One of the best things about salads in general is that they require minimal preparation time, making them an ideal option for busy individuals.
To assemble this tasty meal, you’ll need to gather a variety of ingredients, including succulent shrimp, crunchy celery, fragrant dill, fresh lemon juice, thinly sliced red onion, and a touch of sophistication from white wine or, if you prefer, the tangy zing of white wine vinegar. Don’t forget to add a sprinkle of kosher salt and black pepper for added depth, as well as a dollop of creamy mayonnaise and a pinch of Dijon mustard to bring everything together.
Citrus Shrimp and Avocado Salad
Generally, salads can feel dull and uninspiring due to their lack of flavor and texture. To combat this, it’s essential to explore shrimp salad ideas that are rich in delicious flavors and exciting ingredients.
This recipe requires a variety of components, including succulent shrimp, a tangy citrus element provided by lemon or orange juice, fresh spinach or peppery arugula, high-quality extra-virgin olive oil, creamy avocado, aromatic shallot, crunchy almonds, and a pinch of kosher salt and freshly ground black pepper to bring out the flavors.
Warm Shrimp Salad
Browsing through various recipes online, you’ll find that many require you to chill the ingredients or serve them cold. However, we’ve got a unique shrimp salad recipe that’s perfect for warm and comforting meals. This pan-fried shrimp dish is not only delicious but also nutritious, with each serving containing approximately 460 calories. It’s an ideal option for those tracking their calorie intake.
To prepare this recipe, you’ll need the following ingredients: succulent shrimp, a generous amount of butter for sautéing, the juiciness of lemons, crisp lettuce leaves, juicy tomatoes, creamy avocado, crunchy celery sticks, refreshing cucumber slices, grated carrots, and your preferred salad dressing. This combination of flavors and textures will surely satisfy your cravings.
One of the best aspects of this recipe is that it’s perfect for a rainy day when you want something healthy but aren’t in the mood for a cold salad.
Shrimp Cobb Salad
Zeroing in on a mouth-watering shrimp salad with an added zing is exactly what this recipe delivers. To make this incredible dish, gather the following ingredients: succulent shrimp, a pinch of piquant Cajun spice, minced garlic, unsalted butter, crisp romaine lettuce, plump Roma tomatoes, thinly sliced red onion, refreshing cucumber, creamy avocados, sweet corn kernels, a squeeze of lemon juice, fragrant cilantro, and a drizzle of extra-virgin olive oil.
First, ensure the shrimp is perfectly prepared by sautéing it in butter with Cajun spice and garlic, bringing out its full flavor potential.
Shrimp Pasta Salad
Coming up with the perfect dish for a hot summer’s day picnic can be a daunting task, but worry no more. We’ve got an easy shrimp salad recipe that’s sure to satisfy your cravings and make your outdoor gathering a hit.
Classic Shrimp Louie Salad
Year after year, one of the most popular salads among food enthusiasts is the classic Shrimp Louie salad. Not only is it incredibly easy to prepare, but its flavors are a perfect blend that will satisfy your taste buds at any time of the day.
To make this mouthwatering recipe, you’ll need mayonnaise, ketchup, sour cream, lemon juice, apple cider vinegar, brown sugar, paprika, kosher salt, Worcestershire sauce, olive oil, shrimp, Cajun seasoning, avocado, cherry tomatoes, romaine lettuce, and eggs. It’s worth noting that the ingredients are quite common and can be found in most supermarkets. A top tip for keeping this salad fresh and delicious is to reserve the dressing until you’re ready to eat it.
Drizzling the dressing too early may cause the greens to wilt and lose their crispiness.
Caesar Salad with Shrimp
You may be thinking that Caesar salad is a classic dish that can’t be altered, but this version throws caution to the wind by swapping out traditional ingredients for some exciting alternatives. Gone are the days of relying on chicken as the protein source – in its place, succulent shrimp take centre stage. While it’s certainly different from the original, we believe this recipe has the potential to top even the most standard Caesar salad.
To make this recipe, you’ll need a few key ingredients: sourdough bread, olive oil, lemon juice, garlic, Parmesan cheese, anchovy paste, Dijon mustard, shrimp, romaine lettuce, cherry tomatoes, and of course, salt and black pepper to taste.
But what really sets this dish apart is the opportunity to add some unique flavour combinations – such as pairing the tangy Dijon mustard with a squeeze of fresh lemon juice and a splash of crisp Sauvignon Blanc wine for an added depth of citrus and herbal notes.
Shrimp Macaroni Salad
Comfort food doesn’t have to be unhealthy. In fact, a healthy comfort meal can be made with a combination of ingredients that not only satisfy your cravings but also provide essential nutrients. You might be surprised to know that you can even enjoy this kind of meal at social gatherings like picnics or barbecues.
To create this recipe, gather the following ingredients: pasta, onion, celery, parsley, shrimp, mayonnaise, lemon juice, garlic powder, yellow mustard, sugar, hot sauce, Worcestershire sauce, kosher salt, and black pepper. What’s more, is that this meal is incredibly quick to prepare, requiring only 10 minutes of prep time, followed by another 10 minutes of cooking.
Shrimp Taco Salad
Looking for a healthier taco option without sacrificing flavor? Look no further than this mouth-watering shrimp taco salad, boasting an impressive calorie count of just 229 calories. Even better, it’s incredibly delicious, with the added bonus of still being able to include tortilla chips if you desire – or omit them entirely if that’s your preference.
To create this fantastic dish, you’ll need a few key ingredients, including succulent white shrimp, a drizzle of olive oil, and a blend of spices such as ground cumin, chilli powder, paprika, garlic powder, dried oregano, salt, and pepper.
For the salad portion, be sure to have on hand crisp romaine lettuce, halved grape tomatoes, shredded purple cabbage, sliced avocado, corn kernels, tortilla chips (if using), and a generous dollop of cilantro lime dressing accompanied by a squeeze of fresh lime juice.
Grilled Shrimp Salad
Yearning for a quick and easy meal to take to work? Look no further than this mouthwatering grilled shrimp salad with honey mustard vinaigrette. This dish is made up of an array of fresh ingredients, including succulent shrimp, curly parsley, pungent garlic, lemon zest, and olive oil, all combined with crisp romaine lettuce, sweet corn, crunchy bell peppers, refreshing cucumber, creamy avocado, and juicy grape tomatoes.
To take it to the next level, a special honey mustard vinaigrette dressing is added, consisting of yellow or Dijon mustard, white wine vinegar, pure honey, and olive oil. By fully marinating the shrimp in these flavors, you’ll be able to absorb all the delicious taste that makes this recipe truly unforgettable.
Shrimp Veggie Salad
Alongside its quick preparation time of just 20 minutes, this shrimp veggie salad makes a generous 12 servings, making it an excellent choice for family gatherings, outdoor BBQs, and picnics alike. Among the key ingredients featured in this recipe are shrimps, tomatoes, cucumbers, red onion, cilantro, green onions, jalapeño peppers, lemon juice, salt, and avocados, providing a diverse range of flavors and textures.
Adding to its appeal is the fact that each salad serving amounts to just 108 calories, allowing it to be easily paired with other dishes or enjoyed as a light meal on its own.
Roasted Shrimp & Veggie Salad
Often, people are looking for a twist on traditional recipes. In this case, we’ve created a dish that’s entirely cooked in the oven, setting it apart from other meals that are typically served cold. To start, you’ll need a variety of ingredients, including cherry tomatoes, carrots, yellow bell peppers, red onions, asparagus, shrimp, olive oil, lime juice, and honey. Don’t forget to pick up some mixed greens for added freshness.
Seasoning is also crucial, so be sure to have chilli powder, oregano, salt, and black pepper on hand. One key step in enhancing the flavor of this recipe is to marinate the shrimp with a blend of the seasoning before cooking, which will help to bring out their natural sweetness.
Spicy Mexican Shrimp Salad
Often, salads can be a bit too bland on their own. One way to add some excitement to your next meal is by trying a spicy Mexican shrimp salad, which packs a punch with its unique combination of flavors and ingredients.
This recipe features a medley of elements that come together to create an explosion of tastes, including succulent shrimp, rich salted butter, the brightness of lemon zest, subtle garlic powder, sweetness from sugar, heat from Mexican hot sauce and red pepper flakes, tanginess from lemon juice, earthiness from ground cumin, spiciness from cayenne pepper, a pinch of salt and pepper, creamy avocados, juicy cherry tomatoes, pungency from red onion, freshness from cilantro, and the subtle kick of jalapenos.
The dressing for this dish is carefully crafted to bring all these flavors together, making it a key component in achieving the perfect balance of flavors in each bite.
Mango & Shrimp Salad
Generally, when making a salad, fruit is often overlooked, but it can actually be the crowning glory, perfectly complementing the other ingredients. This recipe’s simplicity makes it an ideal choice for family gatherings, including kids who will love its flavors. To make this mango & shrimp dish, you’ll need to combine shrimp, extra-virgin olive oil, ground black pepper, lime juice, mango, grape tomatoes, red onion, garlic cloves, cilantro, and lettuce.
Don’t forget to add a squeeze of fresh lime juice for that extra zing! This versatile salad can be enjoyed as a light meal on its own or paired with other dishes as a refreshing side, making it an ideal choice for warm summer days when you crave something revitalizing.
Classic Shrimp Salad
Among the many simple yet delicious recipes available, one that stands out is the classic shrimp salad. This easy-to-make dish is perfect for a quick lunch or snack at work. A key factor contributing to its flavor profile is the inherent taste of the shrimp itself, which pairs exceptionally well with other complementary ingredients.
Meat Salad
Just as a simple salad is always a crowd-pleaser, it’s also an excellent option for family gatherings with kids, who can be notoriously finicky at times. The beauty of this recipe lies in its versatility and flexibility, making it easy to customize to suit various tastes and dietary preferences.
To make this salad, you’ll need a combination of shrimp, juicy tomatoes, crisp romaine lettuce, creamy avocado oil, mayonnaise, a squeeze of fresh lemon juice, a drizzle of olive oil, a splash of red wine vinegar, some minced garlic, a sprinkle of black pepper, a handful of chopped dill, a dash of hot sauce, and enough water to bring everything together.
If you want to take this salad to the next level or cater to different tastes, feel free to add your favorite ingredients, such as sliced cucumber, thinly diced red onion, or anything else that tickles your fancy.
Healthy Shrimp Salad
Making healthy creamy dishes is not an oxymoron, and this recipe proves it by offering only 192 calories per serving. To prepare this unique blend of flavors, you will need lemon juice, plain yoghurt or sour cream, Dijon mustard, parsley, and olive oil, which can be substituted with a different type of oil if desired, along with shrimp, kosher salt and ground pepper, garlic, celery, red onion, and green peas.
If the green peas are not to your liking, feel free to replace them with another vegetable that you enjoy the most. This versatile dish can serve as either a starter or side, making it perfect for family gatherings, barbecues, or picnics where guests with diverse tastes can appreciate its balance of flavors.
Zesty Lime Shrimp and Avocado Salad
Finding the perfect summer salad to complement your holiday abroad or a leisurely afternoon in the sun is essential. A refreshing and revitalizing mix of flavors and textures is just what you need to make any occasion special. This recipe stands out from the usual fare by combining fresh and top-quality ingredients, carefully selected to provide a delightful culinary experience.
The key to this salad’s success lies in its simple yet elegant combination of red onion, lime juice, olive oil, kosher salt, black pepper, succulent shrimp, juicy tomato, creamy avocado, spicy jalapeno, and fragrant cilantro. Whether you’re looking for a light meal or an accompaniment to other dishes, this salad is sure to impress.
Shrimp Salad Sandwiches
Understandably, we wanted to include something on our list that deviates from the usual shrimp salads we’ve discussed, offering an alternative recipe for a mouth-watering burger that’s surprisingly easy to prepare while boasting an incredibly appetizing taste that will keep you yearning for more.
20 Best Shrimp Salad Recipes
Vital information to note about this recipe is provided below, giving you a clear understanding of its preparation and cooking requirements. Preparation time stands at 15 minutes, while the cooking time is also 15 minutes. This cumulative time adds up to 30 minutes for the entire recipe process.This recipe falls under the ‘Recipe Roundup’ category, which signifies it as a collection of various recipes. The cuisine of this particular recipe is American, and it serves ten people.
Instructions
Begin by cooking your pasta according to package instructions, adding salt to the boiling water as you would normally. Meanwhile, blend together mayonnaise, plain yogurt, lemon juice, chopped fresh dill, salt, and white pepper to create a creamy and flavorful sauce. After the pasta has reached the desired level of doneness – 8 to 10 minutes for most types of pasta – combine it with cooked shrimp, peas, green onions, and parsley in a bowl.
Then, fold the prepared pasta mixture into the sauce, carefully combining all the ingredients. The final step is to refrigerate the dish for at least two hours before serving, allowing the flavors to meld together and the ingredients to chill. This will result in a refreshing and delicious pasta salad perfect for hot summer days.
