Are you looking for a delicious and easy way to use up those extra potatoes lying around? Look no further! Today, we’re sharing 20 mouthwatering potato hash browns recipes that are sure to become your new favorite breakfast, brunch, or even dinner option. From classic casserole dishes to innovative twists on traditional breakfast favorites, these simple yet satisfying recipes will inspire you to get creative in the kitchen.
Whether you’re a busy morning person looking for a quick and easy meal, or an adventurous foodie seeking out new flavors and textures, our collection of hash brown recipes has something for everyone. So grab your potatoes, get cooking, and let’s dive into the wonderful world of potato hash browns!
Cheesy Hash Brown Casserole
A comforting and creamy side dish that’s perfect for any occasion. This casserole combines the crispy, golden goodness of hash browns with a rich, cheesy sauce.
Ingredients:
– 2 large bags of frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine hash browns, shredded cheese, heavy cream, milk, and melted butter. Mix well.
3. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
4. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Loaded Hash Brown Skillet
Start your day with a satisfying breakfast skillet filled with crispy hash browns, savory sausage, and gooey cheese. This recipe is perfect for a busy morning when you need something quick and delicious to fuel up.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine grated potatoes, salt, and pepper. Squeeze excess moisture from potatoes.
5. Add potatoes to skillet, stirring to combine with sausage mixture. Cook for 10-12 minutes or until golden brown.
6. Top with shredded cheese and chopped parsley. Transfer skillet to oven; bake for an additional 2-3 minutes or until cheese is melted.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Hash Brown Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with crispy hash browns, scrambled eggs, and melted cheese. This recipe is easy to make and perfect for a quick morning meal or brunch.
Ingredients:
– 4 large eggs
– 1 cup frozen hash browns, thawed
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 4 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or cooked sausage for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. In a large skillet, cook the hash browns over medium heat until crispy and golden brown. Season with salt and pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, hash browns, and shredded cheese.
Cooking Time: 15-20 minutes
Hash Brown Egg Nests
Start your day off right with these crispy hash brown egg nests, filled with scrambled eggs and cheese. Perfect for a quick breakfast or brunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 4 eggs
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, flour, salt, and pepper.
3. Add melted butter and mix until potatoes are well coated.
4. Divide mixture into 4 equal portions and shape each portion into a nest.
5. Place nests on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until hash browns are crispy and golden brown.
7. While hash browns are baking, scramble eggs in a bowl and set aside.
8. Once hash browns are done, carefully crack an egg into each nest.
9. Sprinkle shredded cheese over the top of each egg.
10. Return to oven for an additional 5-7 minutes or until eggs are cooked through.
Cooking Time: 30-35 minutes
Spicy Hash Brown Patties
Get ready to add a flavorful twist to your breakfast or brunch with these Spicy Hash Brown Patties! Made with crispy shredded potatoes, spicy seasonings, and a hint of smokiness from chipotle peppers in adobo sauce, these patties are sure to delight.
Ingredients:
– 2 cups shredded hash browns
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
– 2 tablespoons panko breadcrumbs
– Egg, beaten (for binding)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine hash browns, cheese, cilantro, olive oil, onion, chipotle pepper, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Dip each patty in beaten egg and then coat with panko breadcrumbs.
5. Cook patties for 4-5 minutes on each side or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Hash Brown Waffles
Take your waffle game to the next level with these crispy and flavorful Hash Brown Waffles, perfect for a brunch or breakfast treat. This recipe combines the comfort of hash browns with the convenience of a waffle iron.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon olive oil
– 2 eggs
– 1 cup buttermilk
Instructions:
1. Preheat waffle iron to medium-high heat.
2. In a bowl, combine grated potatoes, flour, salt, pepper, and garlic powder.
3. Mix in olive oil, eggs, and buttermilk until well combined.
4. Pour approximately 1/4 cup of the mixture onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the edges are crispy and the centers are cooked through.
6. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Enjoy your crispy Hash Brown Waffles!
Hash Brown Quiche
Hash Brown Quiche: A savory twist on traditional quiche, this recipe combines crispy hash browns with eggs, cheese, and your choice of fillings for a satisfying breakfast or brunch option.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 2 cups mixed vegetables (e.g. bell peppers, onions, mushrooms)
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together grated potatoes, melted butter, and salt.
3. Press the potato mixture into a 9-inch (23 cm) tart pan with a removable bottom.
4. Add mixed vegetables and cheese on top of the hash browns.
5. Whisk together eggs, heavy cream, salt, and pepper in a separate bowl.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Hash Brown Breakfast Pizza
Start your day off right with a twist on traditional pizza – add some crispy hash browns and scrambled eggs to the mix! This breakfast-inspired pizza is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup diced ham
– 1/2 cup canned black beans, drained and rinsed
– 2 cups hash browns (about 1 large bag)
– 4 eggs
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with shredded mozzarella cheese, diced ham, and black beans.
4. Spread hash browns over the top of the pizza.
5. In a separate bowl, scramble eggs and season with salt and pepper.
6. Pour scrambled eggs over the hash browns.
7. Bake for 15-20 minutes or until crust is golden brown and eggs are set.
8. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Hash Brown Casserole with Bacon
Elevate your brunch or breakfast with this satisfying casserole that combines crispy hash browns, smoky bacon, and creamy cheese. This recipe is perfect for a crowd-pleasing main dish or side.
Ingredients:
– 2 large potatoes, peeled and grated
– 6 slices of cooked bacon, crumbled
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine grated potatoes, crumbled bacon, melted butter, and a pinch of salt.
3. Press the mixture into a greased 9×13-inch baking dish.
4. Top with cheddar and Monterey Jack cheese.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hash Brown Stuffed Peppers
Add a twist to traditional stuffed peppers with this creative recipe featuring crispy hash browns as the filling. A perfect blend of sweet and savory, these peppers are sure to become a new favorite.
Ingredients:
– 4 large bell peppers, any color
– 2 cups cooked hash brown potatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix cooked hash browns with shredded cheese and chopped parsley. Season with salt and pepper to taste.
4. Stuff each pepper with the hash brown mixture, filling to the top.
5. Drizzle the peppers with olive oil and cover the baking dish with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: Approximately 45-50 minutes
Hash Brown Tater Tot Casserole
This hearty casserole combines the crispy goodness of tater tots with the fluffy texture of hash browns, all wrapped up in a savory sauce. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 (32 oz) bag of frozen tater tots
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, onion, salt, and pepper. Mix well.
3. Spread half of the tater tots in a 9×13 inch baking dish. Top with the hash brown mixture.
4. Pour milk over the hash browns, followed by shredded cheese.
5. Top with remaining tater tots.
6. Drizzle olive oil over the casserole.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hash Brown Pancakes
Start your day with a twist on traditional pancakes! These crispy-on-the-outside, fluffy-on-the-inside hash brown pancakes are the perfect breakfast treat.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup milk
– 1 egg
– 2 tablespoons butter, melted
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and baking powder.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings!
Cooking Time: 8-10 minutes
Hash Brown Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by adding crispy hash browns and melted cheese to the mix. This recipe is perfect for brunch or a quick morning meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup vegetable oil
– 6 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon (optional)
– Salt and pepper to taste
– Salsa, sour cream, and avocado for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes and vegetable oil. Massage with your hands until potatoes are well coated.
3. Spread potato mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing a spoonful of hash browns, some cheese, and diced bacon (if using) onto a warmed tortilla.
6. Serve immediately with your choice of toppings.
Cooking Time: 25 minutes
Hash Brown Shepherd’s Pie
This recipe puts a creative spin on the traditional shepherd’s pie by adding crispy hash browns to the topping. The result is a satisfying, savory dish that’s perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– 1 large potato, peeled and thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots and season with salt and pepper.
5. In a separate pan, melt butter over medium heat. Add sliced potatoes and cook until golden and crispy, flipping halfway through.
6. Transfer beef mixture to a 9×13 inch baking dish. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Arrange hash brown topping on top of the potato layer.
8. Bake for 25-30 minutes or until filling is hot and bubbly.
Cooking Time: 25-30 minutes
Hash Brown and Sausage Bake
A comforting and flavorful breakfast or brunch option that combines crispy hash browns with savory sausage, perfect for a cozy morning meal.
Ingredients:
– 1 bag of frozen shredded hash browns, thawed
– 4 sausages (any variety), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, sausage, butter, onion, and garlic.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the hash browns are golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Hash Brown Potato Soup
This comforting soup is a twist on traditional potato soup, adding the crispy, golden goodness of hash browns to create a rich and satisfying meal. Perfect for a chilly evening or a cozy brunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup hash browns (thawed)
– 2 tablespoons butter
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, hash browns, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
4. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Hash Brown Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole, packed with the comforting flavors of hash browns, eggs, and cheese. This easy-to-make recipe is perfect for busy mornings or special occasions.
Ingredients:
– 2 cups shredded hash browns
– 1 cup milk
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together milk, eggs, salt, and pepper.
3. Add shredded hash browns, grated cheese, and chopped parsley to the bowl; stir until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Dot top with melted butter.
6. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Veggie Stir-Fry
This recipe combines crispy hash browns with a colorful stir-fry of vegetables, making for a satisfying and healthy meal. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 large potato, peeled and grated
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– Salt and pepper to taste
– Optional: soy sauce or stir-fry seasoning for added flavor
Instructions:
1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add grated potato and cook, stirring occasionally, until crispy and golden brown (about 5-7 minutes).
3. Remove hash browns from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon olive oil.
5. Add diced onion, minced garlic, and mixed bell peppers; cook, stirring occasionally, until vegetables are tender-crisp (about 3-4 minutes).
6. Add broccoli florets to skillet and stir-fry for an additional minute.
7. Season with salt and pepper to taste. If desired, add soy sauce or stir-fry seasoning for added flavor.
8. Serve hash browns alongside the vegetable stir-fry.
Cooking Time: 15-20 minutes
Hash Brown Grilled Cheese
Hash Brown Grilled Cheese: A Twist on a Classic Favorite!
Elevate your grilled cheese game with the addition of crispy hash browns, adding texture and flavor to this comforting sandwich.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 cup shredded cheddar cheese
– 1/2 cup frozen hash browns, thawed
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with shredded cheese, followed by hash browns.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Hash Brown and Egg Skillet
This recipe combines crispy hash browns with fluffy scrambled eggs, all cooked to perfection in one skillet. Perfect for a quick and easy breakfast or brunch.
Ingredients:
– 1 large potato, peeled and grated
– 2 tablespoons olive oil
– 4 eggs
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the grated potato and cook for about 5 minutes, stirring occasionally, until it starts to brown.
4. Push the potatoes to one side of the skillet. Crack in the eggs and scramble them until cooked through.
5. Stir the potatoes back into the eggs and season with salt and pepper to taste.
6. Serve hot, garnished with chopped bell peppers, onions, or mushrooms if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your potato game with these 20 easy and delicious hash brown recipes! From classic breakfast dishes like Cheesy Hash Brown Casserole and Loaded Hash Brown Skillet, to creative twists like Hash Brown Waffles and Hash Brown Breakfast Tacos, there’s something for everyone. Plus, unique recipes like Spicy Hash Brown Patties and Hash Brown Stuffed Peppers will add some excitement to your meals. Whether you’re in the mood for a comforting casserole or a savory stir-fry, these hash brown recipes are sure to become new favorites.
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