Get ready to ignite your taste buds with these 18 mouth-watering Singapore-style noodle recipes! This vibrant fusion cuisine, born from the cultural melting pot of Singapore, has captured hearts and stomachs around the world. Rich in flavor, color, and texture, these noodles bring together the best of Asian spices, fresh vegetables, and aromatic meats. Whether you’re a spice lover or just looking for a delicious twist on traditional noodle dishes, this collection of recipes has something for everyone.
From classic vermicelli noodles to spicy curry versions with succulent shrimp, each dish is carefully crafted to balance bold flavors with tender textures. With options ranging from vegetarian and seafood-inspired to meat-lovers’ paradise, there’s no excuse not to get cooking! In this article, we’ll delve into the world of Singapore-style noodles, exploring new recipes and techniques that will transport your taste buds to the bustling streets of Little India.
Classic Singapore-Style Vermicelli Noodles
Experience the flavors of Singapore with this iconic dish that combines springy vermicelli noodles, savory sauces, and a variety of textures. This recipe is a staple in many Singaporean households and is perfect for a quick and delicious meal.
Ingredients:
– 200g vermicelli noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 1/2 cup cooked chicken or prawns, diced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables and cooked chicken/prawns; stir-fry for 2-3 minutes.
4. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir well to combine.
5. Add cooked noodles to the wok/skillet and stir-fry for an additional minute to combine with the sauces.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Curry Singapore Noodles with Shrimp
Elevate your noodle game with this flavorful and spicy dish that combines the bold flavors of Singaporean cuisine with succulent shrimp. This recipe is a twist on traditional Singapore noodles, adding a kick from curry powder and chili flakes.
Ingredients:
– 8 oz rice noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp chili flakes
– 1 can (14 oz) coconut milk
– 2 cups water
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add shrimp and cook until pink and just cooked through.
4. Stir in cumin, curry powder, and chili flakes. Cook for 1 minute.
5. Add coconut milk and water. Bring to a simmer.
6. Add noodles and stir to combine. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Singapore-Style Stir-Fried Rice Noodles
Experience the bold flavors of Singapore with this stir-fry recipe that combines the perfect balance of sweet, savory, and spicy notes. This dish is a staple street food in Singapore, and now you can make it at home!
Ingredients:
– 200g rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, carrots, mushrooms)
– 1/2 cup cooked chicken or prawns (optional)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped scallions and lime wedges for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables and cooked chicken or prawns (if using); stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), and sugar; stir-fry for an additional minute.
6. Combine cooked noodles with the vegetable mixture; season with salt and pepper to taste.
7. Garnish with scallions and serve with lime wedges on the side.
Cooking Time: 15-20 minutes
Vegetarian Singapore Noodles with Tofu
This vegetarian take on the classic Singapore noodle dish is a flavorful and filling meal that’s perfect for a quick weeknight dinner. With the addition of crispy tofu, this recipe is a great option for vegetarians looking to add some protein to their meal.
Ingredients:
– 1 package of rice noodles
– 2 tablespoons of vegetable oil
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of firm tofu, cut into small cubes
– 2 cups of mixed vegetables (such as bell peppers, carrots, and snap peas)
– 2 teaspoons of soy sauce
– 1 teaspoon of oyster sauce (optional)
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice noodles according to package instructions.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the onion and garlic and stir-fry until softened, about 2 minutes.
4. Add the tofu and cook until golden brown, about 3-4 minutes.
5. Add the mixed vegetables and cook until tender, about 3-4 minutes.
6. Stir in the soy sauce, oyster sauce (if using), and red pepper flakes.
7. Combine the cooked noodles with the vegetable mixture and season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Char Siu Pork
This classic Singaporean dish combines sweet and savory flavors, with the addition of char siu pork, making it a must-try for noodle lovers. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 200g Singapore-style noodles (or thin rice noodles)
– 1/4 cup char siu pork, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry until fragrant, 30 seconds.
3. Add char siu pork and stir-fry for 1-2 minutes, until slightly caramelized.
4. Add soy sauce, oyster sauce (if using), and sugar. Stir-fry for 1 minute to combine.
5. Add cooked noodles and toss to combine with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions. Serve hot.
Cooking Time: 15 minutes
Singapore Noodles with Chicken and Bell Peppers
A flavorful and spicy stir-fry that combines the savory flavors of chicken, bell peppers, and noodles, all wrapped up in a sweet and sour sauce. This recipe is a twist on traditional Singaporean cuisine, adapted for a quick and easy dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers (any color), sliced
– 1 cup cooked rice noodles (such as soba or eggless noodles)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup sweet and sour sauce
– 1/4 cup soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken, bell peppers, garlic, and ginger. Stir-fry until chicken is cooked through and vegetables are tender.
3. Add sweet and sour sauce, soy sauce, salt, and pepper. Stir-fry for an additional 1-2 minutes.
4. Combine cooked noodles with the chicken and vegetable mixture. Toss to coat.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Singapore-Style Curry Noodles with Crab
Experience the bold flavors of Singaporean cuisine with this quick and easy recipe for curry noodles with succulent crab. This dish combines the rich spices of curry powder, the creaminess of coconut milk, and the sweetness of crab meat to create a flavorful and satisfying meal.
Ingredients:
– 200g dried egg noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 teaspoons curry powder
– 1 can (400ml) coconut milk
– 120g crab meat (fresh or canned)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add curry powder and stir-fry for 1 minute.
4. Pour in coconut milk and bring to a simmer. Add crab meat and cook until heated through.
5. Combine cooked noodles with the curry sauce and crab mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Singapore Noodles with Beef and Bean Sprouts
A flavorful and spicy stir-fry that combines the richness of beef with the crunch of bean sprouts, all wrapped up in a savory and aromatic Singaporean-inspired sauce.
Ingredients:
– 200g beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bean sprouts, carrots, cabbage)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add the onion and garlic and stir-fry until the onion is translucent.
4. Add the mixed vegetables and cooked beef back into the pan. Stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), cumin, salt, and pepper. Stir-fry for an additional minute.
6. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Roast Duck
Experience the vibrant flavors of Singaporean cuisine with this hearty noodle dish, paired with tender roast duck and savory soy sauce-based sauce.
Ingredients:
– 200g rice noodles
– 1 roast duck breast, cooked and sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, carrots, bok choy)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add mixed vegetables and cook until tender.
4. Stir in soy sauce and oyster sauce (if using). Bring to a simmer.
5. Add cooked duck strips and noodles. Toss everything together for about 2 minutes, ensuring noodles are well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
8. Serve immediately.
Cooking Time: 20-25 minutes
Singapore Noodles with Squid and Chili
This recipe combines the flavors of Singaporean street food with the added zing of chili peppers, creating a dish that’s both bold and addictive.
Ingredients:
– 200g squid rings
– 2 cups cooked noodles (preferably yellow egg noodles)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 2-3 dried red chilies, crushed or 1-2 tsp chili flakes
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions.
2. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
3. Add squid, onion, garlic, and bell pepper. Stir-fry until the vegetables are tender-crisp (about 3-4 minutes).
4. Add crushed chilies or chili flakes, soy sauce, and oyster sauce (if using). Stir-fry for another minute.
5. Add cooked noodles to the wok, tossing everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves before serving.
Cooking time: 15-20 minutes
Singapore-Style Noodles with Lap Cheong (Chinese Sausage)
A flavorful and aromatic noodle dish that combines the rich flavors of Lap Cheong sausage, vegetables, and spices. This recipe is a twist on traditional Singaporean dishes, with a delicious and savory sauce.
Ingredients:
– 200g lap cheong sausage, sliced
– 2 cups cooked rice noodles
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add mixed vegetables and cooked lap cheong sausage. Stir-fry until the vegetables are tender-crisp.
6. Add soy sauce and oyster sauce (if using). Stir to combine.
7. Add cooked noodles and stir-fry until well coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve immediately.
Cooking Time: 15-20 minutes
Singapore Noodles with Mushrooms and Snow Peas
This spicy and savory noodle dish is a twist on the classic Singaporean street food, featuring earthy mushrooms and crunchy snow peas. Perfect for a quick and flavorful meal!
Ingredients:
– 1 cup noodles (thin rice noodles or egg noodles work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add snow peas, garlic, soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for another 2-3 minutes.
4. Add cooked noodles to the skillet or wok; stir-fry everything together for about 1 minute.
5. Season with salt, pepper, and chopped scallions (if desired).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Singapore-Style Noodles with Scallops and XO Sauce
This recipe combines the bold flavors of Singaporean cuisine with the sweetness of scallops, all wrapped up in a savory XO sauce. A perfect blend of East meets West, this dish is sure to impress.
Ingredients:
– 8 oz rice noodles
– 12 large scallops
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons XO sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side, until opaque and cooked through. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add mixed mushrooms to the pan and cook until they release their liquid and start to brown, about 3-4 minutes.
5. Add cooked noodles, scallops, and XO sauce to the pan. Stir-fry for 1-2 minutes, until everything is well combined.
6. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Singapore Noodles with Spicy Sambal Sauce
A flavorful and spicy twist on traditional stir-fry noodles, this recipe combines the bold flavors of Southeast Asia with a kick of heat from homemade sambal sauce.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, mushrooms)
– 1 cup cooked chicken or shrimp, diced
– 2 teaspoons sambal sauce (homemade or store-bought)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, 2-3 minutes.
3. Add mixed vegetables and cooked chicken/shrimp; stir-fry until combined.
4. Stir in sambal sauce, soy sauce, salt, and pepper. Cook for an additional minute.
5. Combine noodles with the vegetable mixture. Toss to coat.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Crispy Pork Belly
Experience the bold flavors of Singaporean cuisine with this mouthwatering dish that combines crispy pork belly, savory noodles, and aromatic spices. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 200g pork belly, sliced into 1/2-inch thick pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– 1/4 teaspoon white pepper
– 8 oz Singapore-style noodles (or substitute with thin rice noodles)
– 2 cups chicken broth
– 2 tablespoons chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high. Add garlic and cook until fragrant.
3. Add pork belly pieces and cook until browned on all sides, about 5 minutes. Drain excess fat.
4. In a separate pot, cook noodles according to package instructions. Set aside.
5. Add chicken broth, soy sauce, oyster sauce (if using), sugar, and white pepper to the skillet with pork belly. Bring to a simmer and cook for 2-3 minutes or until liquid has reduced slightly.
6. Combine cooked noodles and pork belly mixture. Garnish with scallions. Serve hot.
Cooking Time: 30-40 minutes
Singapore Noodles with Lemongrass and Lime
Experience the bold flavors of Singaporean cuisine with this recipe, which combines the pungency of lemongrass with the brightness of lime.
Ingredients:
– 1 package rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic, lemongrass, and mixed vegetables. Stir-fry until the vegetables are tender-crisp.
3. Add soy sauce, oyster sauce (if using), and lime juice. Stir-fry for 1 minute.
4. Add cooked noodles to the wok or skillet. Stir-fry until the noodles are well coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro or scallions. Serve immediately.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Five-Spice Tofu
This recipe combines the bold flavors of Singaporean cuisine with the versatility of noodles and crispy five-spice tofu. A perfect fusion of East meets West!
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 block firm tofu, cut into small cubes
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 teaspoon five-spice powder
– Salt and pepper to taste
– Chopped scallions and bean sprouts for garnish
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened (3-4 minutes).
3. Add tofu; stir-fry until golden brown (about 5 minutes). Season with soy sauce, oyster sauce (if using), and five-spice powder.
4. Combine cooked noodles with the wok mixture; toss to combine.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with scallions and bean sprouts.
Cooking Time: 15-20 minutes
Singapore Noodles with Pineapple and Cashews
Experience the vibrant flavors of Singapore in this twist on a classic noodle dish, featuring sweet pineapple and crunchy cashews. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 1/2 cup cooked chicken breast, diced
– 1/4 cup pineapple chunks
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/4 cup chopped cashews
– 2 green onions, thinly sliced
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender-crisp.
3. Add chicken, pineapple, soy sauce, and oyster sauce (if using). Stir-fry for 1-2 minutes.
4. Add cooked noodles to the wok and stir-fry for another minute.
5. Season with salt and pepper to taste. Garnish with cashews and green onions.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Singapore-style noodle recipes! From classic vermecelli noodles to innovative dishes like Spicy Curry Noodles with Shrimp and Singapore Noodles with Char Siu Pork, this collection has something for everyone. Whether you’re in the mood for something vegetarian or packed with meat, seafood, or tofu, these recipes are sure to satisfy your cravings. With a range of spice levels and flavor profiles to choose from, you’ll never get bored with these delicious and easy-to-make Singapore-style noodles.
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