Are you a fan of tender, juicy, and flavorful pork belly? Then you’re in luck! Smoked pork belly is a culinary delight that can elevate any meal or gathering. Whether you’re looking for a hearty breakfast option, a quick and easy lunch, or a show-stopping dinner party main course, smoked pork belly has got you covered.
In this article, we’ll explore 18 mouth-watering smoked pork belly recipes that are sure to please even the pickiest of eaters. From classic burnt ends to sweet and tangy glazes, we’ve got it all. So grab your apron, fire up your smoker, and get ready to indulge in some serious culinary goodness!
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Smoked Pork Belly Burnt Ends
Burnt ends are a Kansas City-style barbecue classic, and this recipe takes them to the next level by using pork belly instead of traditional brisket. The result is tender, smoky, and oh-so-delicious.
Ingredients:
– 2 pounds pork belly, cut into 1-inch cubes
– 1 cup dry rub (see below)
– 1 cup wood chips (post oak or a mix of post oak and hickory work well)
Dry Rub:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 1/4 cup kosher salt
– 2 tablespoons black pepper
– 2 tablespoons garlic powder
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the dry rub all over the pork belly cubes, making sure they’re evenly coated.
4. Place the pork belly cubes in the smoker, close the lid, and smoke for 8 hours or overnight (6-12 hours).
5. After 8 hours, remove the burnt ends from the smoker and let them rest for 30 minutes before serving.
Cooking Time: 8 hours
Honey Glazed Smoked Pork Belly
Sweet and smoky, this honey glazed pork belly is a perfect combination of flavors. With its tender texture and caramelized glaze, it’s sure to impress your dinner guests.
Ingredients:
– 2 lbs pork belly
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup water
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Rub the glaze all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the smoker and cook for 8 hours, or until tender and caramelized.
5. Brush with water every hour to keep the meat moist.
6. Remove from smoker and let rest for 10 minutes before slicing.
Cooking Time: 8 hours
Smoked Pork Belly Tacos
Experience the bold flavors of Mexico with this twist on traditional tacos. Slow-smoked pork belly, crispy tortillas, and tangy slaw come together to create a mouthwatering treat.
Ingredients:
– 2 lbs pork belly
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 8-10 corn tortillas
– Slaw (see below for recipe)
– Lime wedges, cilantro, and avocado (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Mix brown sugar, chili powder, smoked paprika, apple cider vinegar, and water in a small bowl. Rub the mixture all over the pork belly.
3. Place the pork belly in the smoker and cook for 8-10 hours or until tender and easily shredded.
4. Shred the pork belly with two forks. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing a spoonful of shredded pork on each tortilla, topping with slaw, and serving with lime wedges, cilantro, and avocado (if using).
Slaw Recipe:
– 1 cup red cabbage, thinly sliced
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine ingredients in a bowl and refrigerate until ready to serve.
Asian-Style Smoked Pork Belly
This recipe yields tender, flavorful pork belly with a sweet and savory glaze, perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tsp five-spice powder
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, soy sauce, honey, rice vinegar, five-spice powder, smoked paprika, and garlic powder.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly in the smoker, fat side up. Smoke for 8-10 hours, or until tender and caramelized.
5. During the last 30 minutes of smoking, brush with a mixture of equal parts soy sauce and honey.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Smoked Pork Belly Sliders
Savor the rich flavors of slow-smoked pork belly on a soft bun, topped with tangy slaw and spicy pickles.
Ingredients:
– 2 lbs smoked pork belly, thinly sliced
– 4 hamburger buns
– 1/2 cup coleslaw (cabbage, mayonnaise, vinegar)
– 1/4 cup pickle slices
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Slice the pork belly into thin strips and season with salt and pepper.
3. Smoke the pork for 6-8 hours, or until tender and caramelized.
4. Split the hamburger buns in half and toast on the smoker or in a toaster.
5. Assemble the sliders by placing a few slices of smoked pork onto each bun, followed by a dollop of coleslaw, a few pickle slices, and a drizzle of Dijon mustard.
6. Serve immediately and enjoy!
Cooking Time: 6-8 hours (smoking), 10-15 minutes (assembling)
Cajun Spiced Smoked Pork Belly
Experience the bold flavors of Louisiana with this mouthwatering Cajun Spiced Smoked Pork Belly recipe. Slow-cooked to tender perfection, this dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup Cajun seasoning blend (e.g., Tony Chachere’s)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the pork belly.
4. Place the pork belly in the smoker, fat side up.
5. Smoke for 8-10 hours or until the meat reaches an internal temperature of 190°F.
6. Let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Smoked Pork Belly with Maple Syrup
Smoked Pork Belly with Maple Syrup Recipe
This recipe yields a tender, smoky pork belly glazed with sweet and sticky maple syrup. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2 pounds pork belly
– 1 cup wood chips (apple or cherry)
– 1 cup maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season the pork belly with salt, pepper, and smoked paprika.
3. Smoke the pork belly for 4-5 hours or until tender and slightly caramelized.
4. In a small saucepan, combine maple syrup, brown sugar, and 1 tablespoon of water. Bring to a simmer over medium heat.
5. Brush the glaze onto the pork belly during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (plus additional time for glazing)
Smoked Pork Belly Ramen
Savor the rich flavors of slow-cooked pork belly and velvety ramen noodles in this comforting bowl.
Ingredients:
– 1 lb smoked pork belly, sliced into thick strips
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon sake (Japanese rice wine)
– 1 teaspoon sugar
– 2 tablespoons sesame oil
– 8 oz ramen noodles
– Green onions, bean sprouts, and bok choy for garnish
Instructions:
1. In a large pot, combine chicken broth, water, soy sauce, sake, and sugar. Bring to a boil, then reduce heat to low.
2. Add sliced pork belly to the pot and simmer for 30 minutes or until tender.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. In a small pan, heat sesame oil over medium heat. Add cooked noodles and toss to coat.
5. Assemble bowls by placing cooked noodles at the bottom, followed by sliced pork belly and green onions, bean sprouts, and bok choy on top.
Cooking Time: 45 minutes
BBQ Smoked Pork Belly Sandwiches
Savor the rich flavors of slow-cooked pork belly smothered in tangy BBQ sauce, piled high on a soft bun.
Ingredients:
– 2 lbs pork belly, bone-in
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 soft buns
– Coleslaw (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Season pork belly with salt, pepper, brown sugar, smoked paprika, and garlic powder.
3. Place pork belly in the smoker for 8 hours or overnight.
4. After 6 hours, brush with BBQ sauce every 30 minutes until done.
5. Remove from heat and let rest for 15 minutes before slicing.
6. Assemble sandwiches by placing sliced pork belly on buns, then top with coleslaw (if using).
7. Serve immediately.
Cooking Time: 8 hours or overnight
Smoked Pork Belly with Apple Cider Glaze
A sweet and savory twist on traditional pork belly, this recipe pairs the rich flavors of smoked pork with a tangy apple cider glaze.
Ingredients:
– 2 pounds pork belly, skin removed
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season pork belly with salt, pepper, and smoked paprika.
3. Place pork belly in smoker and cook for 4-5 hours, or until tender.
4. Meanwhile, combine apple cider, brown sugar, honey, and apple cider vinegar in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. During the last 30 minutes of smoking, brush pork belly with glaze every 10 minutes.
6. Remove from smoker and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours (including prep and cooking)
Smoked Pork Belly Cubes with Sriracha Honey
Transform tender pork belly into mouth-watering cubes infused with the sweet and spicy flavors of sriracha honey.
Ingredients:
– 1 pound smoked pork belly, cut into 1-inch cubes
– 1/4 cup sriracha honey (see note)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together sriracha honey, brown sugar, apple cider vinegar, and smoked paprika until well combined.
3. Place pork belly cubes in the smoker and cook for 4-5 hours, or until tender and caramelized.
4. During the last 30 minutes of cooking, brush the sriracha honey glaze over the pork belly cubes every 10 minutes.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 4-5 hours
Note: To make sriracha honey, combine 1/2 cup honey with 2 tablespoons sriracha sauce in a small bowl. Whisk until smooth and set aside.
Smoked Pork Belly with Pineapple Salsa
A sweet and savory fusion of flavors, this recipe combines the tender smokiness of pork belly with a tangy pineapple salsa.
Ingredients:
– 2 lbs pork belly
– 1 cup brown sugar
– 1 cup wood chips (your choice of hardwood or fruit woods)
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 1/4 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp cilantro, chopped
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, kosher salt, and black pepper. Rub the mixture all over the pork belly.
3. Place the pork belly in the smoker, fat side up. Close the lid and smoke for 8-10 hours or until tender and caramelized.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño, lime juice, and cilantro in a bowl. Stir to combine.
5. Once the pork belly is cooked, slice it thinly against the grain. Serve with pineapple salsa on top.
Cooking Time: 8-10 hours
Smoked Pork Belly and Cheddar Grits
A classic Southern pairing gets a smoky twist in this rich and comforting dish.
Ingredients:
– 1 lb smoked pork belly, thinly sliced
– 2 cups stone-ground grits
– 4 cups chicken broth, warmed
– 2 tbsp unsalted butter
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a simmer in a medium saucepan.
2. Gradually whisk in the grits and cook, stirring constantly, for 5-7 minutes or until creamy and tender.
3. Stir in the butter and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Meanwhile, warm the smoked pork belly slices in a skillet over medium heat.
5. Serve the grits alongside the warmed pork belly, garnished with chopped scallions if desired.
Cooking Time:
– Grits: 10-12 minutes
– Pork Belly: 5-7 minutes
Smoked Pork Belly with Bourbon Glaze
Tender, smoky pork belly gets a sweet and tangy boost from a bourbon-infused glaze.
Ingredients:
– 2 pounds pork belly
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the pork belly with salt and pepper.
3. Smoke the pork belly for 8 hours or overnight, adding wood chips as needed.
4. In a small saucepan, combine brown sugar, bourbon, apple cider vinegar, and honey. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
5. Brush the bourbon glaze all over the smoked pork belly during the last 30 minutes of cooking time.
6. Remove from smoker and let rest for 15 minutes before slicing and serving.
Cooking Time: 8 hours or overnight
Smoked Pork Belly and Sweet Potato Hash
A hearty, comforting dish that combines the rich flavors of smoked pork belly with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork belly, making sure to cover evenly.
4. Place the pork belly in the smoker and cook for 8 hours, or until tender and easily shredded with a fork.
5. While the pork is cooking, toss the sweet potatoes with olive oil, onion, and garlic.
6. Roast the sweet potato mixture in a preheated oven at 400°F (200°C) for 30-40 minutes, or until tender and caramelized.
7. Shred the cooked pork belly and mix with roasted sweet potatoes.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 9 hours (includes smoker time)
Smoked Pork Belly with Garlic Herb Butter
Transform your pork belly into a tender, flavorful masterpiece with this simple recipe that combines the richness of smoked meat with the brightness of garlic and herbs.
Ingredients:
– 2 lbs pork belly
– 1 cup wood chips (your choice of hardwood, e.g., apple or cherry)
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the pork belly with salt and pepper.
3. Smoke the pork belly for 8 hours, or until it reaches an internal temperature of 160°F (71°C).
4. Meanwhile, mix the softened butter with garlic, rosemary, and thyme.
5. Once the pork belly is cooked, slice it into thick slabs. Spread a layer of garlic herb butter on each slab.
6. Serve immediately and enjoy!
Cooking Time: 8 hours
Smoked Pork Belly Lettuce Wraps
A flavorful twist on the classic wrap, these Smoked Pork Belly Lettuce Wraps are perfect for a quick and easy meal or snack. Sweet and smoky pork belly pairs perfectly with crunchy lettuce and fresh herbs.
Ingredients:
– 1 pound smoked pork belly, thinly sliced
– 4 large lettuce leaves
– 1/2 cup chopped cilantro
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the pork belly into thin strips and place on the grill.
3. Cook for 2-3 minutes per side, or until caramelized and crispy.
4. Meanwhile, wash and dry the lettuce leaves.
5. Assemble the wraps by placing a few slices of the pork belly onto a lettuce leaf, followed by a sprinkle of cilantro and feta cheese (if using).
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Smoked Pork Belly with Spicy Mustard Sauce
This recipe combines the rich flavor of smoked pork belly with a tangy and spicy mustard sauce, perfect for any occasion.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 1 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup water
– Spicy Mustard Sauce (see below)
Spicy Mustard Sauce:
– 1/2 cup whole-grain mustard
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1/2 tsp hot sauce (such as Sriracha)
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the smoker and cook for 8-10 hours, or until tender and slightly caramelized.
5. Meanwhile, prepare the Spicy Mustard Sauce by whisking together all ingredients in a small bowl.
6. Serve the smoked pork belly with the Spicy Mustard Sauce spooned over the top.
Cooking Time: 8-10 hours
Summary
Get ready to indulge in the rich flavors of smoked pork belly! This article presents 18 mouth-watering recipes perfect for any occasion. From classic BBQ-inspired dishes like Smoked Pork Belly Burnt Ends and BBQ Smoked Pork Belly Sandwiches, to innovative twists like Honey Glazed Smoked Pork Belly and Pineapple Salsa-Glazed Smoked Pork Belly, there’s something for everyone. Whether you’re serving up sliders, tacos, or a hearty bowl of ramen, these recipes are sure to impress.
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