Fried chicken is often touted as the ultimate comfort food, but achieving perfection can be more challenging than it seems. In theory, it’s a straightforward concept – coating chicken in either batter or flour and frying until crispy – but in practice, nuances abound. The southern fried variety stands out as one of the most beloved methods.
Focusing on creating the perfect fried chicken dish is crucial when hosting a dinner or BBQ where it will be the centerpiece (refer to our previous article on ’16 Best WingStop Menu Items’ for inspiration). While getting the chicken right will undoubtedly please your guests, what about the sides? What complementary dishes elevate the experience, and which ones should you avoid? For those seeking answers to these questions, rest assured you’re in the right place.
In this article, we’ll delve into a curated list of 18 side dishes that pair exceptionally well with fried chicken. Each recommendation comes complete with a link to a recipe for added inspiration. To ensure your experience is seamless, we’ve also included a concise FAQ section addressing any lingering questions.
Corn On The Cob
Packing a punch in the world of classic Southern cuisine is a simple yet flavorful side dish: roasted corn on the cob. Its popularity stems from its effortless preparation and versatility, allowing cooks to experiment with various flavors and presentation styles. A recipe that exemplifies this approach can be found by clicking the link below, which employs the oven’s gentle heat to coax out the natural sweetness in the corn.
The dish is completed by a generous pat of melted butter, but feel free to adapt it to suit your dinner party’s theme – perhaps adding some smoky spices or a sprinkle of parmesan cheese.
Biscuit
Known for its rich history and traditions, Southern cuisine has a special place in many hearts. One of the staples that originated from this region is the iconic southern fried biscuit, which is frequently paired with a popular comfort food – fried chicken. This type of biscuit was born out of necessity and resourcefulness, as cooks would bake them in cast iron skillets before deep-frying until golden brown, giving it its distinctive name, ‘deep-fried’ biscuits.
The simplicity of this recipe makes it an ideal match for a classic Southern-style dinner. Furthermore, the serving of gravy on the side is yet another clever combination that pairs well with chicken, making it a beloved accompaniment in many households.
Mac And Cheese
Often considered a comfort food, mac and cheese is a dish that consists of pasta mixed with a rich cheese sauce. This classic combination is typically enjoyed during dinner time, providing a warm and satisfying meal experience. With its versatility in various preparation methods, it’s no wonder there are numerous types of mac and cheese recipes out there – some are baked, fried, or even grilled!
Furthermore, when paired with the right side dishes, mac and cheese can become an even more enjoyable part of a balanced meal. A classic combination that never goes out of style is serving a small portion of mac and cheese alongside crispy fried chicken, perfect for a southern-style dinner. The recipe we’ve chosen here incorporates the use of a grill, gruyere cheese, and sharp cheddar to create a deliciously unique twist on this beloved dish.
Coleslaw
Observing that coleslaw is a versatile side dish, it’s no wonder why many people enjoy it with their meals. This mixture of shredded cabbage and mayonnaise is easy to make at home, using ingredients you likely already have on hand. Our chosen recipe combines the crunch of red and white cabbage with the pungency of onion, creamy richness of mayonnaise, tangy kick of Dijon mustard, and a touch of sweetness from apple cider vinegar.
Macaroni And Potato Salad
Just as macaroni and potato salad has become a staple in many American households, its rich history is often overlooked. This classic side dish consists of pasta (macaroni) and potatoes mixed together with mayonnaise, sour cream, celery, green onions, salt, pepper, and sometimes bacon bits. While it’s commonly served cold, some people prefer their macaroni and potato salad warm.
The name itself is a nod to the origins of this dish, as the ingredients were originally combined in a bowl shaped like a small pot. Macaroni and potato salad pairs particularly well with fried chicken, making it a great addition to any meal. One of its best qualities is that you can prepare it ahead of time and store it in the fridge until you’re ready to serve. It’s essential, however, not to add mayonnaise until just before serving to prevent spoilage.
Mashed Potatoes
Often overlooked as a side dish, mashed potatoes are a great accompaniment to fried chicken. The type of potato used can be any variety, but it’s worth noting that russets yield the best results. Opting for added flavor is also an option; you can introduce elements like garlic, rosemary, thyme, or even sage to give them a unique twist.
Our chosen recipe employs Yukon Gold potatoes, which may present some difficulty in sourcing, but feel free to substitute with whatever potatoes are readily available in your pantry. One key component that elevates this dish is the use of cream, which contributes significantly to the smooth texture of the mashed potatoes.
Cornbread
Generally, cornbread is a type of bread that is deeply rooted in Southern cuisine. While it’s traditionally made with cornmeal and doesn’t require leavening agents like yeast, some modern recipes might employ baking soda or baking powder as substitutes. Cornbread is often enjoyed at breakfast time in the South, but its simplicity also makes it an excellent choice as a side dish for southern fried chicken dinners.
One of the primary advantages of this recipe is that it can be prepared and cooked within half an hour, with a remarkably short prep time. Moreover, the ingredients needed are refreshingly straightforward, so you won’t have to go out of your way to find anything unusual.
Green Beans
Discover the versatility of green beans, a popular side dish in southern cuisine that pairs well with various meats such as fried chicken, pork chops, ham, or sausage. With numerous varieties available, including wax beans, snap beans, and string beans, there’s something to suit every taste. Green beans have been cultivated for thousands of years, with evidence suggesting they were first domesticated in China around 6500 BC.
Today, they remain a staple in many parts of the world, particularly in southern regions where they’re often served alongside traditional dishes. To elevate this simple vegetable, we’ve included a recipe that incorporates butter and garlic, adding depth to what could otherwise be a bland side dish. One crucial tip for success is to serve green beans hot, as they cook quickly and can lose their flavor if left to sit.
Peach Cobbler
With roots in traditional Southern cuisine, peach cobbler may be unfamiliar territory for those from other regions. This classic American dessert consists of peaches baked with a biscuit topping, creating a sweet and indulgent treat. The origins of peach cobbler date back to the early 1900s, when it was first created at the White House. By the 1950s, it had gained widespread popularity in restaurants across the United States.
Today, peach cobbler remains a beloved classic, especially among those who enjoy its unique blend of sweet and tangy flavors. Our recipe takes inspiration from the bold flavors of bourbon, adding an extra layer of depth and complexity to this already- iconic dessert. It’s worth noting that peach cobbler is typically served as a post-meal treat, particularly after enjoying fried chicken or other rich dishes.
While it pairs well with many Southern staples, it’s best enjoyed on its own rather than alongside them.
Southern Style Black-Eyed Peas
Making a delicious and nutritious side dish is easy with this southern-style Black-Eyed peas recipe, which boasts an impressive amount of fiber and protein to complement any meal. The addition of a ham hock not only enhances the flavor but also provides a meaty element that can be omitted if desired for those who prefer less meat. Don’t underestimate the importance of using chicken broth in this recipe, as it truly elevates its overall taste and texture.
Southern Fried Okra
You might be surprised by the versatility of okra, a southern herb that’s more than just a passing trend. Years ago, it was common to see okra used in a variety of dishes, from soups and stews to salads and even as a thickening agent. However, its uses have been somewhat forgotten with the rise of other ingredients, and now it’s experiencing a resurgence in popularity.
You can do just about anything with okra, including frying it to crispy perfection and using it as a side dish that perfectly complements your fried chicken. This recipe is a great example of this versatility, utilizing okra pods, cornmeal, flour, and a few simple spices to create an incredible side dish.
Collard Greens With Bacon
You might be forgiven for thinking that collard greens are a culinary snooze-fest, but trust us when we say that with the right ingredients and techniques, they can be absolutely delightful. Take this recipe, for example, which elevates the humble greens to new heights by pairing them with crispy bacon and a generous splash of hot sauce.
The combination is nothing short of magic, and it’s all about striking the perfect balance – not too much of the greens, or they’ll become soggy and unappetizing.
Buttery Lima Beans
Skillet Corn Medley With Peppers And Onions
Utilizing leftover ingredients is a great way to reduce food waste and create something new and exciting. The heart of this recipe lies in the corn kernels, but you can also incorporate other vegetables that complement the dish well. Think about adding carrots, bell peppers, or onions – they all pair nicely with corn and add natural sweetness to the medley. Beyond these key ingredients, it’s time to get creative with your spices and seasonings!
Mix and match your favorite herbs and spices to create a flavor combination that you enjoy.
Cornbread Salad
Just when you thought cornbread was only good for snacking or as a side dish, think again! This unique salad recipe takes the classic Southern staple and turns it into a hearty main course. Perfect for a large dinner party, but easily adaptable to smaller gatherings, this cornbread salad is a creative way to repurpose leftover bread. By layering ranch dressing throughout, you’ll get a rich, full-bodied flavor that’s quintessentially southern.
If you’re ready to elevate your meal game, click the link below to access the recipe!
