Get ready to indulge in a world of creamy, dreamy quiches that just happen to feature one of our favorite ingredients: spinach! Whether you’re a breakfast enthusiast, a brunch aficionado, or simply a lover of all things savory and satisfying, we’ve got you covered with this collection of 20 deliciously flaky spinach quiche recipes. From classic combinations like spinach and cheese to more adventurous pairings like spinach and goat cheese with herbs, we’ll take you on a culinary journey that’s sure to leave your taste buds (and your belly) happy.
In the following pages, we’ll dive into the world of creamy spinach quiches, exploring flavors and textures that will delight even the most discerning palates. From rich and indulgent to light and refreshing, our recipes are designed to please a crowd or satisfy a solo craving. So grab a cup of coffee (or your morning glass of juice), get cozy, and let’s dive into the wonderful world of creamy spinach quiches!
Classic Spinach and Cheese Quiche
A classic French quiche recipe that combines the simplicity of a savory pie with the indulgence of melted cheese and fresh spinach.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach and grated cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Spinach and Feta Quiche with Phyllo Crust
This quiche is a Greek-inspired twist on the classic brunch dish, packed with flavorful spinach and tangy feta cheese. Perfect for a special occasion or a weekend breakfast.
Ingredients:
– 1 package phyllo dough (thawed)
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add spinach and feta cheese to the bowl; mix well.
4. Layer phyllo dough in a 9-inch pie dish, brushing each sheet with olive oil.
5. Pour egg mixture into the phyllo crust.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Creamy Spinach and Mushroom Quiche
A versatile and delicious brunch option, this Creamy Spinach and Mushroom Quiche is perfect for a crowd or a cozy morning meal.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a bowl, whisk together heavy cream, egg, salt, and pepper. Stir in cooked mushroom mixture and cheddar cheese.
5. Pour the filling into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Spinach and Bacon Quiche Lorraine
A classic French quiche filled with the savory flavors of spinach, crispy bacon, and creamy eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup fresh spinach leaves, chopped
– 4 slices of bacon, diced
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the chopped spinach and cook until wilted. Drain excess moisture.
5. In a separate bowl, whisk together the eggs, salt, and pepper.
6. Arrange the cooked spinach and bacon in the pie crust, leaving a 1-inch border around the edges.
7. Pour the egg mixture over the filling, followed by the grated Gruyère cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Goat Cheese Quiche with Herbs
A savory quiche perfect for a brunch or light dinner, this Spinach and Goat Cheese Quiche with Herbs combines the earthy flavor of spinach with the tanginess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled goat cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach, crumbled goat cheese, grated cheddar cheese, and chopped herbs to the egg mixture. Stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Spinach and Cheddar Quiche with Hash Brown Crust
A twist on the classic quiche, this recipe adds a crispy hash brown crust and a flavorful spinach and cheddar filling.
Ingredients:
– 2 cups hash browns, grated
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh spinach
– 2 large eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the onion and garlic until softened. Add the grated hash browns and cook for an additional 5 minutes.
3. Press the hash brown mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together the heavy cream, whole milk, cheddar cheese, chopped spinach, and eggs.
5. Pour the quiche filling over the hash brown crust.
6. Bake for 35-40 minutes or until the center is set.
Cooking Time: 35-40 minutes
Spinach and Ricotta Quiche with Sun-Dried Tomatoes
A savory and delicious quiche perfect for brunch or dinner, featuring the flavors of spinach, ricotta cheese, and sun-dried tomatoes.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves, chopped
– 1 cup whole milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together ricotta cheese, eggs, salt, and pepper until smooth.
4. Add chopped spinach and stir until well combined.
5. Spread half of the ricotta mixture into the pie crust.
6. Top with sun-dried tomatoes and drizzle with olive oil.
7. Pour in remaining ricotta mixture.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Gruyère Quiche with Caramelized Onions
Elevate your brunch game with this rich and flavorful quiche, featuring caramelized onions, wilted spinach, and nutty Gruyère cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 3 cups fresh spinach leaves
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes, stirring occasionally.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange the caramelized onions and wilted spinach in the pie crust.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper. Pour over the onion-spinach mixture.
6. Sprinkle Gruyère cheese evenly over the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Quiche
A delicious twist on the classic quiche recipe, this Spinach and Artichoke Quiche combines the creaminess of spinach and artichoke hearts with the flaky crust of a traditional quiche. Perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, combine spinach, artichoke hearts, and cheddar cheese.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Pour the egg mixture over the spinach mixture and spread evenly.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Spinach and Parmesan Quiche with Garlic Butter Crust
Spinach and Parmesan Quiche with Garlic Butter Crust: A savory and satisfying breakfast or brunch option that combines the richness of parmesan cheese with the earthiness of spinach, all wrapped up in a flaky garlic butter crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly over the pie crust.
5. In a separate bowl, whisk together eggs and season with salt and pepper.
6. Arrange fresh spinach leaves in the pie crust, leaving a 1-inch border around the edges.
7. Sprinkle Parmesan cheese evenly over the spinach.
8. Pour the egg mixture over the cheese and spinach.
9. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Spinach and Swiss Quiche with Dijon Mustard
A delicious brunch or dinner option that combines the flavors of spinach, Swiss cheese, and tangy Dijon mustard. This quiche is perfect for any occasion!
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup grated Swiss cheese
– 1/4 cup Dijon mustard
– 1/2 cup milk
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the spinach with salt and pepper until wilted.
4. In a separate bowl, whisk together milk, egg, and Dijon mustard.
5. Arrange the cooked spinach, Swiss cheese, and mustard mixture evenly in the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Ham Quiche with Puff Pastry
A classic French-inspired quiche filled with the savory flavors of spinach, ham, and creamy cheese, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups fresh spinach leaves
– 6 slices cooked ham, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté spinach, garlic, and butter until wilted. Add diced ham; season with salt and pepper. Let cool slightly.
4. Arrange spinach-ham mixture in the center of the puff pastry, leaving a 1-inch border around it.
5. Sprinkle cheddar cheese over the filling, then pour heavy cream along edges of the crust.
6. Fold crust edges up over the filling, pressing gently to seal.
7. Bake quiche for 35-40 minutes or until golden brown and set.
Spinach and Blue Cheese Quiche with Walnuts
This savory quiche is a perfect combination of creamy blue cheese, wilted spinach, and crunchy walnuts. It’s an excellent choice for a brunch or light dinner.
Ingredients:
• 1 pie crust
• 2 cups fresh spinach leaves
• 1/2 cup crumbled blue cheese
• 1/2 cup heavy cream
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, wilt the spinach leaves with 1 tablespoon of water until tender. Drain excess water and set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach, blue cheese crumbles, and chopped walnuts in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Mozzarella Quiche with Cherry Tomatoes
This quiche is a delightful combination of creamy mozzarella, savory spinach, and sweet cherry tomatoes, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– 2 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add garlic and spinach; cook until wilted. Season with salt and pepper.
5. Arrange cherry tomatoes on the pie crust, leaving a 1-inch border.
6. Pour cooked spinach mixture over the tomatoes.
7. Top with shredded mozzarella cheese.
8. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
9. Pour egg mixture into the quiche crust.
10. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Spinach and Leek Quiche with Herbed Crust
A savory quiche filled with the sweetness of caramelized leeks, the earthiness of spinach, and a fragrant herb crust.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold unsalted butter, cut into small pieces
For the filling:
– 2 large leeks, cleaned and thinly sliced
– 2 cups fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour, parsley, cheese, salt, and pepper.
3. Add butter and use a pastry blender or your fingers to work it into the mixture until coarse crumbs form.
4. Press the crust mixture into a 9-inch tart pan with a removable bottom.
5. In a large skillet, caramelize leeks in 2 tablespoons of olive oil over medium heat. Set aside.
6. In the same skillet, add spinach and cook until wilted. Drain excess moisture.
7. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
8. Arrange caramelized leeks and spinach mixture in the crust. Top with grated cheese.
9. Pour egg mixture over the filling.
10. Bake for 35-40 minutes or until the quiche is set.
Spinach and Gouda Quiche with Crispy Prosciutto
Spinach and Gouda Quiche with Crispy Prosciutto Recipe
A savory quiche that combines the earthy flavors of spinach, creamy Gouda cheese, and crispy prosciutto for a satisfying breakfast or brunch.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1 cup grated Gouda cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 6 slices prosciutto, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add the fresh spinach leaves and grated Gouda cheese to the egg mixture; stir until well combined.
5. Arrange the prosciutto slices on top of the quiche filling in a single layer, slightly overlapping each slice.
6. Pour the quiche filling into the pie crust and smooth out the surface.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Spinach and Brie Quiche with Honey Drizzle
This quiche is a perfect blend of creamy cheese, savory spinach, and sweet honey, making it a delightful brunch or dinner option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 1/2 cup brie cheese, crumbled
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together cream, egg, salt, and pepper. Add chopped spinach and crumbled brie cheese; mix well.
4. Pour the filling into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Remove from oven and let cool slightly.
7. Drizzle with honey before serving.
Cooking Time: 35-40 minutes
Spinach and Smoked Salmon Quiche with Dill
Elevate your brunch game with this vibrant and flavorful quiche, combining the freshness of spinach, the richness of smoked salmon, and the brightness of dill.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 6 oz smoked salmon, flaked
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together cream, eggs, salt, and pepper.
4. Add flaked salmon, chopped spinach, and dried dill weed to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Spinach and Roasted Red Pepper Quiche
This quiche is a delightful twist on the classic French dish, featuring the sweet and savory flavors of roasted red peppers and fresh spinach. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup roasted red pepper strips (see note)
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the spinach and roasted red peppers until wilted. Season with salt and pepper to taste.
4. In a bowl, whisk together the heavy cream and eggs. Add the cooked spinach mixture, cheddar cheese, and a pinch of salt and pepper. Mix well.
5. Pour the quiche filling into the pie crust and bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Spinach and Sweet Potato Quiche with Sage
A savory twist on the classic quiche, this Spinach and Sweet Potato Quiche with Sage combines the earthy flavors of sweet potatoes and spinach with the herbaceous notes of sage. Perfect for brunch or a light dinner.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups fresh spinach leaves
– 2 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– 2 tablespoons butter, melted
– 4-6 sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, sauté sweet potatoes, spinach, and olive oil until tender.
4. In a separate bowl, whisk together eggs, heavy cream, and melted butter.
5. Arrange cooked sweet potato mixture on one half of the pastry, leaving a 1-inch border.
6. Pour egg mixture over sweet potatoes.
7. Sprinkle grated cheese and chopped sage leaves on top.
8. Fold pastry in half to cover filling.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the flaky goodness of quiche with these creamy spinach recipes! From classic combinations to unique twists, this collection of 20 delicious recipes has something for everyone. Try pairing wilted spinach with crumbled feta and phyllo crust or go bold with artichoke hearts and parmesan cheese. Other options include adding smoky flavors with bacon and cheddar, brightening things up with sun-dried tomatoes and goat cheese, or going savory with mushroom and gruyère. Whichever you choose, these quiches are sure to become a staple in your kitchen!
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