When it comes to cooking steak, there’s nothing quite like a classic Steak Diane recipe. This timeless dish has been a staple of fine dining for centuries, and its rich flavors and tender texture continue to impress even the most discerning palates. With its origins dating back to the 19th century, Steak Diane is a true classic that never goes out of style.
In this article, we’ll explore the many variations of Steak Diane that have been passed down through generations. From creamy sauces to bold flavors and tender cuts of meat, each recipe offers a unique twist on this beloved dish. Whether you’re a seasoned chef or just starting your culinary journey, these 18 classic Steak Diane recipes are sure to inspire your next dinner party or special occasion.
Pan-Seared Steak Diane with Brandy Cream Sauce
Elevate your dinner game with this rich and indulgent steak dish, perfectly paired with a brandy-infused cream sauce. This recipe is sure to impress your guests and satisfy even the most discerning palates.
Ingredients:
– 1.5-2 pounds filet mignon or strip loin steak
– Salt and pepper, to taste
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup brandy (or substitute with a similar liquor)
– 2 tablespoons Dijon mustard
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add butter to the hot pan and let it melt. Sear the steak for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Remove the steak from the pan and set aside.
5. In the same pan, add garlic and sauté for 1 minute.
6. Add heavy cream, brandy, Dijon mustard, and chopped parsley (if using). Stir until smooth and simmer for 2-3 minutes or until the sauce thickens slightly.
7. Serve the steak with the Brandy Cream Sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Steak Diane with Garlic Butter
Elevate your steak game with this classic recipe that combines the rich flavors of grilled steak, garlic butter, and a hint of cognac. This dish is perfect for a special occasion or a romantic evening in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and mustard.
3. Grill steak for 5-7 minutes per side or until it reaches your desired level of doneness.
4. During the last minute of grilling, spread the garlic butter mixture evenly over the steak.
5. Remove steak from grill and let it rest for 5 minutes before slicing.
6. If using cognac, ignite the sauce (be careful!) and spoon it over the steak.
7. Serve with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Classic Steak Diane with Mushroom Sauce
Experience the richness of a classic dish with tender steak and earthy mushroom sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs (675g) filet mignon, cut into 4 equal pieces
– 2 tbsp (30ml) butter
– 1 cup (115g) fresh mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup (60ml) cognac (optional)
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Cook steak in butter for 2-3 minutes per side, or until desired level of doneness.
4. Transfer steak to the oven and cook for an additional 5-7 minutes.
5. In a separate pan, sauté mushrooms and garlic in butter until tender. Add cognac (if using) and cook for 1 minute.
6. Stir in heavy cream and bring to a simmer. Cook for 2-3 minutes or until sauce thickens.
7. Serve steak with mushroom sauce spooned over the top. Garnish with chopped parsley.
Cooking Time: Approximately 25-30 minutes
Steak Diane with Cognac and Dijon Mustard
A classic French dish that combines the richness of steak with the bold flavors of Cognac and Dijon mustard. This recipe is a perfect blend of tender beef, tangy sauce, and sophisticated flair.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup Cognac
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a hot skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the steak and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. Remove the steak from the skillet and set aside.
6. Reduce heat to medium-low and add Cognac to the skillet. Simmer for 2 minutes, scraping up any browned bits.
7. Stir in Dijon mustard. Add the butter back into the sauce and stir until melted.
8. Serve the steak with the sauce spooned over the top.
Cooking Time: 15-20 minutes
Herb-Crusted Steak Diane with Shallots
Elevate your steak game with this flavorful recipe that combines the richness of Steak Diane with the pungency of sautéed shallots. This dish is perfect for a special occasion or a romantic dinner.
Ingredients:
– 1.5-2 pounds filet mignon
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 4 shallots, peeled and sliced into thin rings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together butter, garlic, parsley, and thyme.
4. Place the steak on a baking sheet lined with parchment paper and spread the herb mixture evenly over the top of the steak.
5. Roast the steak in the oven for 15-20 minutes or until it reaches your desired level of doneness.
6. While the steak is cooking, heat a skillet over medium-high heat. Add the shallots and cook for 3-4 minutes on each side, or until caramelized.
7. Serve the steak with sautéed shallots spooned over the top.
Cooking Time: Approximately 20-25 minutes
Steak Diane with Red Wine Reduction
Savor the rich flavors of a classic Steak Diane dish, elevated by a deep red wine reduction. This elegant main course is perfect for special occasions or romantic dinners.
Ingredients:
– 4 steaks (8 oz each), preferably filet mignon or ribeye
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a hot skillet, melt butter and cook onions until caramelized. Add garlic; cook for 1 minute.
4. Sear steaks in the skillet for 2-3 minutes per side, or until cooked to desired doneness.
5. Transfer steaks to a baking sheet and bake for an additional 5-7 minutes.
6. Meanwhile, reduce red wine and beef broth by half in the skillet, stirring occasionally.
7. Stir in flour to thicken the reduction.
8. Serve steaks with the rich red wine sauce spooned over the top. Garnish with fresh parsley.
Cooking Time: approximately 25-30 minutes
Steak Diane with Creamy Horseradish Sauce
This elegant dish combines the richness of steak with the tanginess of horseradish, all wrapped up in a creamy sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1.5 lbs (675g) steak Diane (or any tender cut), sliced into thin strips
– 2 tbsp (30ml) butter
– 2 cloves garlic, minced
– 1/4 cup (60ml) heavy cream
– 2 tbsp (30g) prepared horseradish
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Season steak strips with salt and pepper.
2. In a hot skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add steak strips and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from skillet and set aside.
5. Reduce heat to medium-low. Stir in heavy cream and horseradish. Bring sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Serve steak strips with creamy horseradish sauce spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: 10-12 minutes
Steak Diane with Fresh Thyme and Parsley
A classic French-inspired dish that combines tender steak, fresh herbs, and rich flavors, perfect for a special occasion or romantic dinner.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup cognac (optional)
– 1/4 cup fresh thyme leaves
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and Worcestershire sauce.
3. In a hot skillet, melt butter and sauté garlic for 1 minute.
4. Add steaks and cook for 2-3 minutes per side, or until desired level of doneness.
5. Transfer skillet to oven and bake for 8-10 minutes, or until steaks reach internal temperature of 130°F (54°C) for medium-rare.
6. Remove steaks from oven and top each with a pat of butter, some thyme leaves, and parsley flakes.
7. Serve immediately, garnished with additional fresh herbs if desired.
Cooking Time: 18-20 minutes
Steak Diane with Lemon Butter Sauce
Experience the classic French dish, Steak Diane, elevated with a bright and tangy lemon butter sauce. This recipe combines tender steak with a rich and flavorful sauce, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness. Let it rest for 5 minutes before slicing.
4. In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
5. Pour in heavy cream and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Serve the sliced steak with the lemon butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes (including grilling time)
Steak Diane with Caramelized Onions
A classic French dish that combines tender steak, rich caramelized onions, and a savory cream sauce. This recipe is perfect for special occasions or a romantic dinner.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Cook onions in butter over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
4. Add garlic and cook for an additional minute.
5. Sear steaks in a hot skillet for 1-2 minutes per side.
6. Transfer steaks to the oven and cook for 8-10 minutes or until desired level of doneness.
7. In a separate saucepan, combine cream, mustard, salt, and pepper. Bring to a simmer over medium heat.
8. Serve steak with caramelized onions and cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30 minutes (including oven time)
Steak Diane with Tarragon and White Wine
This recipe is a rich and flavorful take on the classic Steak Diane, elevated by the addition of tarragon and white wine. Serve it as an impressive main course for special occasions.
Ingredients:
– 1.5 lbs (675g) filet mignon, sliced into thin strips
– 2 tbsp (30ml) butter
– 2 cloves garlic, minced
– 1 tsp (5ml) fresh tarragon leaves, chopped
– 1 cup (250ml) white wine (dry)
– 1/4 cup (60ml) cognac or brandy (optional)
– Salt and pepper to taste
Instructions:
1. Season the steak strips with salt and pepper.
2. In a hot skillet, melt 1 tbsp of butter over medium-high heat. Add the garlic and cook for 30 seconds.
3. Add the steak strips and cook for 2-3 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add the chopped tarragon and cook for 1 minute, stirring constantly.
6. Add the white wine and cognac (if using), scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the sauce has reduced slightly.
7. Serve the steak with the tarragon-infused sauce spooned over the top.
Cooking Time: 12-15 minutes
Steak Diane with Blue Cheese Crumbles
Elevate your steak game with this indulgent recipe that combines the classic flavors of Steak Diane with the pungency of blue cheese crumbles.
Ingredients:
– 6 oz filet mignon or ribeye steak
– 2 tbsp butter
– 1/4 cup cognac (optional)
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Blue cheese crumbles, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until desired level of doneness is reached. Transfer to oven and cook for an additional 5-7 minutes.
4. Remove the steak from the oven and let it rest.
5. In the same skillet, add cognac (if using) and garlic. Scrape up any browned bits from the bottom of the pan.
6. Add mustard and stir to combine.
7. Slice the steak against the grain and serve with blue cheese crumbles.
Cooking time: 15-20 minutes
Steak Diane with Roasted Garlic Mashed Potatoes
Elevate your dinner game with this rich and flavorful Steak Diane, paired with creamy roasted garlic mashed potatoes.
Ingredients:
For the Steak Diane:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup cognac (or substitute with brandy or bourbon)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
For the Roasted Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a foil-lined baking dish for 30-40 minutes, or until tender and caramelized.
3. Meanwhile, cook the steak to desired doneness. Let it rest before slicing into thin strips.
4. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add cognac and flambé (carefully!) for 30 seconds. Add heavy cream and simmer for 2-3 minutes or until sauce thickens slightly. Season with salt and pepper to taste.
5. Mash roasted garlic into the softened butter, then mix in cubed potatoes, heavy cream, and a pinch of salt. Adjust seasoning as needed.
Cooking Time:
– Steak Diane: 12-15 minutes per side for medium-rare
– Roasted Garlic Mashed Potatoes: 30-40 minutes
Steak Diane with Asparagus and Hollandaise
Elevate your dinner game with this classic Steak Diane recipe, paired with tender asparagus and rich hollandaise sauce.
Ingredients:
– 1.5 lbs (680g) filet mignon or ribeye steak
– 2 tbsp (30ml) olive oil
– 2 cloves garlic, minced
– 1/4 cup (60ml) cognac (optional)
– 1 tsp (5g) paprika
– Salt and pepper to taste
– 12-16 asparagus spears, trimmed
– Hollandaise sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and paprika.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the oven.
4. Cook the asparagus in boiling water for 5-7 minutes or until tender. Drain and set aside.
5. Make the hollandaise sauce according to recipe below.
6. Slice the cooked steak against the grain. Serve with asparagus and hollandaise sauce.
Hollandaise Sauce:
– 1/2 cup (120ml) melted butter
– 1/4 cup (60ml) lemon juice
– 2 egg yolks
– Salt to taste
Mix all ingredients in a blender until smooth, then refrigerate for at least 30 minutes before serving.
Cooking Time:
– Steak: 10-12 minutes total
– Asparagus: 5-7 minutes
Steak Diane with Truffle Oil and Chives
This recipe elevates the classic Steak Diane by adding the earthy flavor of truffle oil and the oniony sweetness of chives. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5 lbs filet mignon, sliced into 1/2-inch thick strips
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/4 cup heavy cream
– 1/4 cup truffle oil
– 2 tbsp chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Add butter, garlic, and mustard; sauté for 1 minute.
3. Add steak strips; cook for 2-3 minutes per side or until cooked to desired level of doneness.
4. Remove steak from skillet; set aside.
5. Reduce heat to low; add heavy cream and truffle oil. Simmer for 2 minutes, scraping up any browned bits from the pan.
6. Stir in chives; season with salt and pepper.
7. Serve sauce over cooked steak.
Cooking Time: 10-12 minutes
Steak Diane with Balsamic Glaze
Elevate your steak game with this elegant recipe that combines the richness of Steak Diane with the tanginess of a balsamic glaze. This dish is perfect for special occasions or romantic dinners.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and garlic.
3. Melt butter in a skillet over medium-high heat. Add steaks; cook for 2-3 minutes per side.
4. Transfer steaks to the oven and cook for an additional 5-7 minutes or until desired doneness.
5. Meanwhile, whisk together heavy cream, Dijon mustard, and salt.
6. Serve steaks with balsamic glaze spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Steak Diane with Smoked Paprika and Cumin
Elevate your dinner game with this flavorful Steak Diane recipe, infused with the deep notes of smoked paprika and warm spices. A classic dish gets a modern twist!
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 tbsp butter
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Add butter to skillet; once melted, add steak. Cook for 3-4 minutes per side or until desired doneness.
4. Remove steak from skillet; set aside.
5. Add smoked paprika and cumin to skillet; cook for 1 minute, stirring constantly.
6. If using cognac, carefully pour into skillet (be cautious of flames!); cook until liquid is almost gone.
7. Slice steak against the grain; serve with smoked paprika-cumin sauce spooned over.
Cooking Time: 12-15 minutes
Steak Diane with Rosemary and Garlic Infusion
Elevate your steak game with this flavorful recipe that combines the richness of Steak Diane with the earthy notes of rosemary and pungency of garlic.
Ingredients:
– 4 x 6 oz ribeye or strip loin steaks
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 sprig fresh rosemary, chopped
– 1 cup dry white wine (such as Chardonnay)
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add garlic and rosemary; cook for 1 minute.
3. Add white wine and heavy cream to the saucepan; bring to a simmer.
4. Season steaks with salt and pepper. Place them on a baking sheet lined with parchment paper.
5. Brush the rosemary-garlic mixture evenly over both sides of the steak.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
7. Serve immediately, garnished with fresh rosemary if desired.
Cooking Time: 12-15 minutes
Summary
Discover timeless flavor with these 18 classic Steak Diane recipes. From pan-seared to grilled, these mouthwatering dishes feature a range of sauces and flavors that elevate this iconic dish to new heights. Enjoy Brandy Cream Sauce, Garlic Butter, Mushroom Sauce, Cognac and Dijon Mustard, and more. Whether you’re looking for a rich and creamy accompaniment or a bold and zesty kick, these Steak Diane recipes are sure to satisfy your cravings.
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