Are you ready for a breakfast or brunch game-changer? Look no further than these 20 decadent stuffed French toast recipes that will satisfy your sweet tooth and leave you wanting more. From classic combinations like cream cheese and berry to indulgent treats like peanut butter cup and tiramisu, we’ve got you covered.
Whether you’re in the mood for something fruity, nutty, or chocolatey, these mouthwatering French toast recipes are sure to impress. And the best part? They’re surprisingly easy to make! With just a few simple ingredients and some creative fillings, you can elevate your breakfast routine and become the envy of all your friends.
In this article, we’ll take you on a journey through the world of stuffed French toast, highlighting 20 indulgent recipes that are sure to satisfy even the most discerning palates. So go ahead, get cozy, and let’s dive into the sweet, sticky, and utterly decadent world of stuffed French toast!
Cream Cheese and Berry Stuffed French Toast
Start your day with a sweet and indulgent twist on traditional French toast. This recipe combines the creaminess of cream cheese with the sweetness of fresh berries for a delightful breakfast treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 8 oz cream cheese, softened
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– 2 large eggs
– 1/2 cup milk
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. In a small bowl, mix together cream cheese and sugar until smooth.
2. Cut a horizontal slit in each bread slice to create a pocket.
3. Stuff each bread slice with the cream cheese mixture and top with fresh berries.
4. In a shallow dish, whisk together eggs and milk.
5. Heat a non-stick skillet or griddle over medium heat.
6. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Banana Nutella Stuffed French Toast
Banana Nutella Stuffed French Toast Recipe
Start your day with a sweet twist on classic French toast by filling it with ripe bananas and rich Nutella spread.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 ripe bananas, sliced
– 1/2 cup Nutella spread
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon granulated sugar
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread a spoonful of Nutella on one half of each toasted bread slice.
6. Top with sliced bananas.
7. Fold the other half of the bread over to enclose the filling.
8. Serve warm and dust with cinnamon or powdered sugar if desired.
Cooking Time: 12-15 minutes
Apple Cinnamon Stuffed French Toast
Start your day with a delicious twist on classic French toast by filling thick slices of bread with sweet and spicy apple cinnamon goodness.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup diced apples (Granny Smith or Gala work well)
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Slice bread into thick pieces and dip each slice into the egg mixture, coating both sides evenly.
3. Stuff each slice with apple cinnamon filling (see below).
4. Cook French toast in a non-stick skillet or griddle over medium heat for 3-4 minutes on each side, until golden brown.
5. Dust with confectioners’ sugar and serve warm.
Apple Cinnamon Filling:
– Mix together granulated sugar, brown sugar, cinnamon, and nutmeg.
– Add diced apples and mix until combined.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Stuffed French Toast
A twist on the classic breakfast treat, this Peanut Butter and Jelly Stuffed French Toast is a delicious way to start your day. Crunchy peanut butter and sweet jelly are sandwiched between slices of fluffy bread, then dipped in egg mixture and cooked to a golden brown perfection.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tbsp creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 2 large eggs
– 1 tsp vanilla extract
– Pinch of salt
– Butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet over medium heat.
3. Spread peanut butter on two slices of bread, leaving a small border around edges. Top with jelly.
4. Dip each bread slice into egg mixture, coating both sides evenly.
5. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with melted butter drizzled on top.
Cooking Time: Approximately 8-10 minutes.
Pumpkin Spice Stuffed French Toast
Pumpkin Spice Stuffed French Toast: A delicious breakfast or brunch treat that combines the warmth of pumpkin spice with the fluffiness of French toast.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 1/2 cup pumpkin puree
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together pumpkin puree, maple syrup, cinnamon, nutmeg, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the pumpkin mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm, dusting with confectioners’ sugar if desired.
Cooking Time: 8-10 minutes
Strawberry Cheesecake Stuffed French Toast
Elevate your breakfast game with this decadent Strawberry Cheesecake Stuffed French Toast recipe, featuring sweet strawberry filling and creamy cheesecake bits wrapped in a crispy, golden-brown French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup strawberry jam
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a small bowl, mix together strawberry jam and softened cream cheese until smooth.
2. Cut a horizontal slit in each bread slice to create a pocket. Fill each with about 1 tablespoon of the strawberry-cream cheese mixture.
3. In a shallow dish, whisk together eggs, milk, and melted butter. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, until golden brown.
5. Serve warm and dust with powdered sugar if desired.
Cooking Time: Approximately 10-12 minutes total (including prep time)
Blueberry Lemon Stuffed French Toast
Start your day with a burst of flavor and texture! This Blueberry Lemon Stuffed French Toast recipe combines the sweetness of blueberries with the brightness of lemon, all wrapped up in crispy, golden-brown bread.
Ingredients:
– 4 slices of Challah bread
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 2 large eggs
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix blueberries with sugar and lemon juice in a small bowl.
6. Stuff each cooked French toast slice with the blueberry mixture.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes
Chocolate Hazelnut Stuffed French Toast
Elevate your breakfast game with this indulgent treat that combines the fluffiness of French toast with the nutty flavor of hazelnuts and the richness of chocolate.
Ingredients:
– 4 slices of bread (preferably a day-old Challah or brioche)
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
Instructions:
1. In a shallow dish, whisk together milk, eggs, melted butter, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix chopped hazelnuts with cocoa powder in a small bowl.
6. Once French toast is cooked, spread a layer of chocolate on each slice, followed by a sprinkle of hazelnut mixture.
Cooking Time: Approximately 10-12 minutes
Caramelized Peach Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast, featuring caramelized peaches and crispy bread.
Ingredients:
– 4 slices of Challah or brioche bread
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a pan, melt the butter over medium heat. Add the diced peaches and cook until caramelized, stirring occasionally.
3. In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Spoon the caramelized peaches onto one half of each bread slice, leaving a 1/2-inch border around the edges.
7. Fold the other half of the bread over the filling to form a triangle or square shape.
8. Bake for 20-25 minutes, or until golden brown.
9. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Maple Bacon Stuffed French Toast
Start your day with a sweet and savory twist on classic French toast, featuring crispy maple bacon and creamy filling.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 6 slices of cooked maple bacon, crumbled
– 1/2 cup of heavy cream
– 2 tablespoons of pure maple syrup
– 1 tablespoon of unsalted butter, melted
– 1 egg
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together egg and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix together heavy cream, maple syrup, and melted butter in a small bowl.
6. Stuff each French toast slice with crumbled bacon and a dollop of cream mixture.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Tiramisu Stuffed French Toast
A creative twist on traditional French toast, this recipe adds a decadent tiramisu filling that will elevate your breakfast game.
Ingredients:
– 4 slices of bread (challah or brioche work well)
– 1/2 cup of mascarpone cheese
– 2 tablespoons of unsalted butter, softened
– 2 cups of strong brewed coffee
– 2 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract
– Pinch of salt
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together mascarpone cheese, softened butter, and granulated sugar until smooth.
2. Add brewed coffee, vanilla extract, and salt; whisk until well combined.
3. Cut bread into 1-inch thick slices and hollow out the centers to create a “pocket” for the tiramisu filling.
4. Stuff each bread slice with the mascarpone mixture, dividing it evenly among the four slices.
5. Dip stuffed French toast in a shallow dish of beaten eggs and cook in a non-stick skillet over medium heat until golden brown, about 2-3 minutes per side.
6. Dust with powdered sugar and serve warm.
Cooking Time: Approximately 12-15 minutes
Raspberry White Chocolate Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast. This recipe combines the fluffiness of brioche bread, the tartness of raspberries, and the creaminess of white chocolate for a truly decadent breakfast treat.
Ingredients:
– 4 slices of brioche bread
– 1/2 cup fresh raspberries
– 2 tablespoons white chocolate chips
– 2 large eggs
– 1 cup milk
– 2 tablespoons granulated sugar
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of brioche bread into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, melt the white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Stuff each French toast slice with a few fresh raspberries and drizzle with melted white chocolate.
Cooking Time: 8-10 minutes
Almond Joy Stuffed French Toast
Experience the decadence of Almond Joy candy bars wrapped in a crispy, golden-brown French toast. This indulgent breakfast treat is perfect for special occasions or simply to start your day with a sweet surprise.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of almond joy candy bars, chopped
– 2 large eggs
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Stuff each French toast slice with chopped Almond Joy candy bars.
6. Dust with powdered sugar and serve warm.
Cooking Time: 8-10 minutes
Cinnamon Roll Stuffed French Toast
Start your day with a sweet surprise by stuffing thick slices of French toast with cinnamon roll goodness. This indulgent breakfast treat is sure to become a new favorite!
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons unsalted butter, melted
– 1/2 cup cinnamon roll filling (homemade or store-bought)
– 2 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Stuff each French toast slice with cinnamon roll filling.
6. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 8-10 minutes
Caramel Apple Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent twist on classic French toast. Crunchy caramelized apples, gooey caramel sauce, and buttery brioche bread come together in a delightful treat that’s sure to satisfy any morning craving.
Ingredients:
– 4 slices of brioche bread
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup caramel sauce (homemade or store-bought)
– 2 eggs
– 1 tablespoon milk
– Cinnamon and nutmeg for garnish
Instructions:
1. In a large skillet, cook diced apples with sugar and butter over medium heat until tender and caramelized.
2. Meanwhile, whisk together eggs and milk in a shallow dish.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, until golden brown.
6. Stuff cooked French toast with caramelized apple mixture and drizzle with additional caramel sauce (if desired).
7. Serve warm and garnish with cinnamon and nutmeg.
Cooking Time: 12-15 minutes
Pineapple Coconut Stuffed French Toast
Start your day with a sweet and tropical twist on traditional French toast. This recipe combines the flavors of pineapple, coconut, and cream to create a delicious breakfast or brunch treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup pineapple chunks
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together heavy cream, sugar, and melted butter until well combined.
2. Dip each bread slice into the cream mixture, coating both sides evenly.
3. Stuff each bread slice with pineapple chunks and shredded coconut.
4. Cook in a non-stick skillet or griddle over medium heat for 3-4 minutes on each side, or until golden brown.
5. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Red Velvet Stuffed French Toast
Red Velvet Stuffed French Toast Recipe
Start your day off right with this decadent breakfast treat that combines the flavors of red velvet cake and French toast.
Ingredients:
– 4 slices of bread (preferably a dense, egg-based bread)
– 1/2 cup red velvet cake mix
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together the eggs, vanilla extract, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix the red velvet cake mix with the softened cream cheese and melted butter to create a filling.
6. Once the French toast is cooked, spread a layer of the red velvet filling on top of each slice.
7. Dust with powdered sugar and serve warm.
Cooking Time: 10-12 minutes
S’mores Stuffed French Toast
Elevate your breakfast game with this sweet treat that combines the classic campfire snack with a decadent breakfast twist. Crunchy French toast, gooey marshmallow filling, and rich chocolate chips come together for a indulgent morning delight.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup marshmallow creme
– 1/2 cup semisweet chocolate chips
– Graham cracker crumbs for garnish (optional)
Instructions:
1. In a shallow dish, whisk together milk, eggs, and sugar.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, until golden brown.
5. In a separate bowl, mix together marshmallow creme and chocolate chips.
6. Stuff each French toast slice with the s’mores filling.
7. Serve immediately, garnished with graham cracker crumbs if desired.
Cooking Time: 10-12 minutes
Lemon Curd Stuffed French Toast
Brighten up your morning with a burst of citrusy flavor! This Lemon Curd Stuffed French Toast recipe combines the sweetness of bread, the tanginess of lemon curd, and the crunch of powdered sugar for a delightful breakfast treat.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup lemon curd (homemade or store-bought)
– 2 large eggs
– 1/4 cup milk
– 2 tbsp unsalted butter, melted
– Powdered sugar, for dusting
– Fresh mint leaves, for garnish (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place the bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Spread 1-2 tbsp of lemon curd onto each toasted slice.
6. Dust with powdered sugar and garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Cup Stuffed French Toast
Elevate your morning routine with this indulgent French toast recipe, stuffed with creamy chocolate peanut butter cups. A sweet and satisfying start to the day!
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 2 chocolate peanut butter cups, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together melted butter, milk, egg, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Stuff each French toast slice with a chopped chocolate peanut butter cup.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 minutes
Summary
Indulge in the world of decadent stuffed French toast with these 20 mouthwatering recipes. From classic combinations like cream cheese and berries to sweet treats like strawberry cheesecake, there’s something for everyone. Try Banana Nutella Stuffed French Toast or Apple Cinnamon Stuffed French Toast for a fall twist. If you’re feeling fancy, go for Tiramisu Stuffed French Toast or Raspberry White Chocolate Stuffed French Toast. Whether you’re in the mood for sweet and sticky or rich and indulgent, these recipes are sure to satisfy your cravings.
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