18 Delicious Sugar Free Candy Recipes for Healthy Treats

Title: 18 Delicious Sugar-Free Candy Recipes for Healthy Treats

Indulge in sweet treats without the guilt! With a little creativity and some simple ingredients, you can create delicious sugar-free candies that are perfect for snacking, sharing, or satisfying your sweet tooth. Whether you’re a health-conscious individual looking to reduce your sugar intake or just someone who loves baking, these 18 mouthwatering recipes will guide you through the process of creating scrumptious and healthier candy alternatives.

From classic flavors like peanut butter and chocolate to fruity delights like raspberry gummy bears and orange creamsicle drops, our collection of sugar-free candy recipes is sure to impress. Plus, with a range of nuts, seeds, and dried fruits involved in these treats, you’ll be getting a boost of nutrients alongside your sweet fix.

In the following pages, we’ll take you on a journey through the world of sugar-free candy-making, sharing tips, tricks, and step-by-step instructions for each recipe. So, get ready to satisfy your cravings without sacrificing taste or nutritional value!

Peanut Butter Chocolate Fudge

Satisfy your sweet tooth with this decadent peanut butter chocolate fudge recipe. With its creamy texture and deep flavors, you’ll be hooked from the very first bite!

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (250g) semisweet chocolate chips
– Salt to taste
– Chopped peanuts or sea salt for garnish (optional)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat; stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat; whisk in peanut butter and vanilla extract until smooth.
5. Stir in chocolate chips until melted and combined. Pour into prepared baking dish.
6. Let cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.

Cooking Time: 10 minutes

Lemon Coconut Bliss Balls

Brighten up your day with these refreshing and easy-to-make Lemon Coconut Bliss Balls. These chewy treats combine the sweetness of coconut, the tanginess of lemon, and the crunch of chopped nuts for a delightful snack or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup unsweetened shredded coconut
– 1/4 cup honey
– 1/4 cup coconut oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped nuts (optional)

Instructions:

1. In a large mixing bowl, combine oats and unsweetened shredded coconut.
2. In a small saucepan, heat honey, coconut oil, and lemon juice over low heat until smooth and well combined.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour wet mixture into dry ingredients and mix until well combined.
5. If desired, add chopped nuts and fold them into the mixture.
6. Roll mixture into small balls, about 1 inch in diameter.
7. Refrigerate for at least 30 minutes to set.
8. Enjoy your Lemon Coconut Bliss Balls!

Cooking Time: None! These bliss balls are no-bake.

Vanilla Almond Bark

A simple and delicious treat that combines the flavors of vanilla and almond with a smooth and creamy texture.

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the melted butter, vanilla extract, and salt.
4. Pour the white chocolate mixture onto the prepared baking sheet.
5. Sprinkle the sliced almonds evenly over the top of the white chocolate.
6. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Drizzle the melted milk chocolate over the almonds and white chocolate.
8. Refrigerate for at least 30 minutes to set before breaking into pieces. Dust with confectioners’ sugar if desired.

Cooking Time: None (cooking is minimal as this recipe requires melting of chocolate)

Raspberry Gummy Bears

Transform plain gummy bears into a fruity delight with this simple recipe that combines the sweetness of raspberries with the chewiness of gummies. Perfect for a fun snack or as a unique treat for parties.

Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup raspberry puree (fresh or frozen)
– 1 tablespoon unflavored gelatin
– Food coloring (optional)

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, 3/4 cup of water, and raspberry puree. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and add the softened gelatin, stirring until fully dissolved.
5. Pour the mixture into a silicone gummy bear mold or a 9×13 inch baking dish lined with parchment paper.
6. Refrigerate for at least 30 minutes or until set.
7. Once set, remove from mold or cut into desired shapes.

Cooking Time: 10 minutes

Mint Chocolate Truffles

These refreshing mint chocolate truffles are perfect for a sweet treat any time of the year. With just a few ingredients and simple steps, you can create these bite-sized indulgences in no time.

Ingredients:

– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon peppermint extract
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1/2 cup chopped fresh mint leaves
– Powdered sugar for dusting (optional)

Instructions:

1. In a medium bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the confectioners’ sugar and peppermint extract.
3. Fold the whipped cream into the sugar mixture until well combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Stir the melted chocolate into the cream mixture until smooth.
6. Cover and refrigerate for at least 2 hours to set.
7. Roll the truffle mixture into small balls, about 1 inch in diameter.
8. Roll each ball in chopped fresh mint leaves and dust with powdered sugar (if desired).
9. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None

Orange Creamsicle Drops

Brighten up your day with these bite-sized treats that capture the essence of a classic orange creamsicle. These chewy drops are infused with the sweetness of orange and the richness of creamy vanilla.

Ingredients:

– 1 cup powdered sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon orange extract
– 1 teaspoon vanilla extract
– Food coloring (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium saucepan, combine powdered sugar, corn syrup, and water. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in orange extract and vanilla extract.
4. Let the mixture cool slightly before pouring into a shallow dish or silicone mat.
5. Allow the mixture to set at room temperature for about 30 minutes.
6. Once set, use a sharp knife or cookie cutter to cut out desired shapes.
7. Dust with confectioners’ sugar and serve.

Cooking Time: 10 minutes

Strawberry Cheesecake Bites

These bite-sized cheesecakes are the perfect combination of sweet and tangy, with a strawberry twist. With only 6 ingredients and minimal preparation time, you’ll be enjoying these delicious treats in no time!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 12 oz cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup strawberry jam
– Fresh strawberries for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Press mixture into the bottom of mini muffin tin cups.
4. In a separate bowl, beat cream cheese until smooth.
5. Add sour cream and strawberry jam; mix until well combined.
6. Pour cheesecake mixture over crust in each cup.
7. Bake for 15-18 minutes or until edges are set.
8. Allow to cool before serving.

Cooking Time: 15-18 minutes

Maple Pecan Clusters

Get ready to satisfy your sweet tooth with these scrumptious Maple Pecan Clusters! With just a few ingredients and some easy steps, you’ll be enjoying these delicious treats in no time.

Ingredients:
• 1 cup light corn syrup
• 1/2 cup pure maple syrup
• 1/4 cup granulated sugar
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, maple syrup, and sugar. Place over medium heat until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat; stir in vanilla extract and butter until melted.
5. Add chopped pecans and stir until well coated with the maple mixture.
6. Drop by spoonfuls onto the prepared baking sheet, leaving about 2 inches between each cluster.
7. Let cool and harden for at least 30 minutes.

Cooking Time: Approximately 45 minutes (includes cooling time)

Pumpkin Spice Caramels

These bite-sized caramels combine the warmth of pumpkin spice with the richness of caramel, perfect for fall festivities or as a unique gift.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
– 1/2 tsp pumpkin pie spice
– 1/4 tsp salt
– 1/2 cup unsalted butter, cut into small pieces

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine cream, sugar, corn syrup, and vanilla extract. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in pumpkin pie spice and salt.
5. Quickly whisk in butter pieces until melted and smooth.
6. Pour caramel mixture onto prepared baking sheet and let cool to room temperature.
7. Cut into small squares or shapes.

Cooking Time: 10-15 minutes

Cherry Almond Bark

This easy-to-make cherry almond bark is a perfect treat for any occasion. With the combination of sweet cherries, crunchy almonds, and smooth chocolate, you’ll be hooked from the first bite.

Ingredients:

– 1 cup dark chocolate chips
– 1/2 cup dried cherries
– 1/4 cup sliced almonds
– 1 tablespoon honey

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the dried cherries and sliced almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle with honey and use a spatula to spread evenly.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.

Cooking Time: 10-15 minutes (including melting time)

Cinnamon Roll Candy

Get ready to delight your taste buds with this addictive candy that combines the flavors of cinnamon rolls and sweet treats. With just a few simple ingredients, you can create these tender, chewy candies that are perfect for snacking or sharing.

Ingredients:

– 1 cup light corn syrup
– 1 cup white granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in butter, cinnamon, and salt until melted.
5. Pour onto prepared baking sheet and let cool slightly, about 5 minutes.
6. Use a spatula or spoon to shape into desired forms (e.g., logs, rolls, or bite-sized pieces).
7. Let cool completely before dusting with confectioners’ sugar, if desired.

Cook Time: 10-15 minutes

Blueberry Yogurt Drops

These bite-sized treats are perfect for a quick snack or as a healthy dessert option. Made with fresh blueberries, creamy yogurt, and minimal sugar, these drops are a delicious way to satisfy your sweet tooth.

Ingredients:

– 1 cup plain whole-milk yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, puree the blueberries until smooth.
2. In a medium bowl, combine the yogurt, honey, lemon juice, and vanilla extract. Mix until well combined.
3. Fold in the blueberry puree until a thick but still pourable mixture forms.
4. Spoon small amounts of the mixture onto a parchment-lined baking sheet or a silicone mat.
5. Refrigerate for at least 30 minutes to set.
6. Once set, these bite-sized drops can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None

Toasted Coconut Macaroons

These chewy macaroons are infused with the rich flavor of toasted coconut, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these irresistible cookies that are sure to please.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 egg white, at room temperature
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip the egg white until stiff peaks form. Fold in sweetened condensed milk, vanilla extract, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly toasted.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 15-20 minutes

Matcha Green Tea Gummies

Elevate your snack game with these matcha green tea gummies, packed with the vibrant flavor and health benefits of matcha powder. Perfect for a quick pick-me-up or as a unique addition to your favorite tea blends.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon matcha powder
– 1 envelope (0.25 oz) unflavored gelatin
– Food coloring (optional)

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the sugar, water, and matcha powder. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and add the bloomed gelatin, stirring until dissolved.
5. Pour into a silicone gummy mold or a 9×13 inch baking dish. If desired, add a few drops of food coloring to tint.
6. Refrigerate for at least 30 minutes or until set.
7. Once set, remove from mold and store in an airtight container.

Cooking Time: 10 minutes

Chocolate Peanut Butter Cups

Satisfy your sweet tooth with these creamy and rich chocolate peanut butter cups. Made with just a few simple ingredients, they’re perfect for snacking or as a gift for friends and family.

Ingredients:

– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Line a mini muffin tin with paper liners.
2. In a medium bowl, combine peanut butter, butter, and vanilla extract. Mix until smooth.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Spoon a small amount of melted chocolate into each liner.
5. Top with a dollop of peanut butter mixture.
6. Cover with remaining chocolate.
7. Refrigerate for at least 2 hours or until set.
8. Dust with confectioners’ sugar, if desired.

Cooking Time: 2 hours (including refrigeration time)

Apple Pie Caramel Candies

Take a sweet escape with these scrumptious Apple Pie Caramel Candies, infused with the warmth of cinnamon and nutmeg. Perfect for snacking or gifting.

Ingredients:

– 1 cup (200g) light corn syrup
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup (60g) chopped dried apples
– Confectioners’ sugar, for dusting

Instructions:

1. Line a baking sheet with parchment paper.
2. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat; stir in butter, vanilla extract, cinnamon, and nutmeg until combined.
5. Stir in chopped apples.
6. Pour mixture onto prepared baking sheet; let cool and set at room temperature (about 30 minutes).
7. Dust with confectioners’ sugar before serving.

Cooking Time: 10 minutes

Banana Split Bites

These bite-sized Banana Split Bites are perfect for parties or as a fun dessert to satisfy your sweet tooth.

Ingredients:
– 4 ripe bananas, cut into 1-inch pieces
– 1 cup vanilla ice cream, scooped into small balls
– 1/2 cup chopped walnuts
– 1/4 cup caramel sauce
– 1/4 cup whipped cream
– 10 maraschino cherries, halved
– Sprinkles or chopped peanuts for garnish (optional)

Instructions:

1. Place a banana piece on a serving stick or toothpick.
2. Top with an ice cream ball, then sprinkle with walnuts.
3. Drizzle caramel sauce over the top.
4. Finish with a dollop of whipped cream and a cherry half.
5. Garnish with sprinkles or chopped peanuts if desired.

Cooking Time: None needed! These bite-sized treats are ready to serve immediately.

Gingerbread Cookie Drops

These soft and chewy gingerbread cookie drops are perfect for a quick snack or holiday party treat. With just a few ingredients, you can whip up a batch of these tasty treats in no time!

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Optional: sprinkles or chopped nuts for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.

Cooking Time: 10-12 minutes

Summary

Indulge in guilt-free treats with these 18 delicious sugar-free candy recipes! From classic flavors like peanut butter and chocolate to fruity twists, there’s something for everyone. Discover recipes like Peanut Butter Chocolate Fudge, Lemon Coconut Bliss Balls, and Vanilla Almond Bark that are not only tasty but also healthy. Say goodbye to refined sugars and hello to a sweet tooth that’s satisfied without the guilt.