Summer is here, and with it comes the perfect opportunity to lighten up your cooking routine. As the weather heats up, there’s nothing quite like a delicious and refreshing salmon dish to beat the heat. In this article, we’ll dive into 20 mouth-watering summer salmon recipes that are sure to satisfy your cravings without weighing you down.
From classic grilled lemon garlic salmon to innovative twists like teriyaki pineapple salmon skewers, these recipes showcase the versatility of salmon as a summer ingredient. Whether you’re in the mood for something light and citrusy or hearty and flavorful, we’ve got you covered with our collection of refreshing summer salmon recipes. So go ahead, fire up your grill, and get ready to indulge in the ultimate seafood experience this summer!
Grilled Lemon Garlic Salmon
Elevate your summer grilling game with this bright and flavorful Grilled Lemon Garlic Salmon recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of the salmon fillets with the lemon-garlic mixture.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and brush with olive oil.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Summer Berry Glazed Salmon
Elevate your salmon game with this sweet and savory Summer Berry Glazed recipe, perfect for warm weather gatherings or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup mixed summer berries (strawberries, blueberries, raspberries)
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree the summer berries with honey until smooth.
3. In a small bowl, whisk together soy sauce, olive oil, and garlic.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the berry glaze evenly over each fillet, followed by the soy sauce mixture.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Herb Marinated Salmon
Elevate your dinner game with this bright and citrusy salmon recipe, infused with the freshness of herbs. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Add the salmon fillets to the marinade, ensuring they’re coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon with Mango Salsa
This recipe brings together the rich flavor of grilled salmon with the sweet and tangy taste of mango salsa. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze lime juice over the salsa and stir to combine.
6. Serve grilled salmon with mango salsa spooned on top.
Cooking Time: 12-15 minutes
Avocado Lime Salmon Salad
This refreshing salad combines the creamy richness of avocado with the zesty brightness of lime and the protein-packed goodness of grilled salmon. Perfect for a light and satisfying meal or as a healthy snack.
Ingredients:
– 4 oz salmon fillet
– 1 ripe avocado, diced
– 2 tbsp freshly squeezed lime juice
– 1/2 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or chopped cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season salmon with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
2. In a large bowl, combine mixed greens, diced avocado, and grilled salmon.
3. Squeeze lime juice over the top and toss gently to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with feta cheese or chopped cilantro, if desired.
Cooking Time: 10-12 minutes (including grilling time)
Teriyaki Pineapple Salmon Skewers
Elevate your grilled salmon game with this mouthwatering teriyaki-inspired recipe featuring tender pineapple chunks. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– 20 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush pineapple chunks with some of the teriyaki glaze.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve immediately with remaining teriyaki glaze spooned over top.
Cooking Time: 12-15 minutes
Coconut Lime Grilled Salmon
A flavorful and refreshing twist on traditional grilled salmon, this recipe combines the sweetness of coconut with the brightness of lime for a dish that’s perfect for warm weather gatherings or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut, lime juice, honey, salt, and pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the coconut-lime mixture evenly onto the salmon.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Salmon and Watermelon Salad
This sweet and savory salad combines the rich flavor of grilled salmon with the refreshing taste of watermelon, perfect for a light and satisfying meal or as a unique appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups diced watermelon
– 1/2 cup mixed greens
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and a squeeze of lemon juice.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. In a large bowl, combine watermelon, mixed greens, feta cheese, and mint.
5. Slice grilled salmon into strips and add to the salad.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Herb-Crusted Salmon
This recipe brings together the bright flavors of the Mediterranean with the richness of salmon. A crust of fragrant herbs, garlic, and lemon zest adds depth and excitement to this healthy and delicious dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 2 lemons, zested
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, thyme, garlic, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon Tacos with Cilantro Lime Slaw
Brighten up your taco Tuesday with this flavorful and refreshing recipe! Pan-seared salmon, crispy tortillas, and a zesty slaw make for a winning combination.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried cilantro
– Salt and pepper, to taste
– 8 corn tortillas
– Cilantro Lime Slaw (recipe below)
– Optional toppings: diced avocado, sour cream, sliced radishes
Cilantro Lime Slaw:
– 1 cup chopped fresh cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together lime juice, olive oil, garlic, and cilantro.
3. Add salmon fillets and marinate for at least 30 minutes.
4. Cook salmon in the preheated oven for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked salmon, slaw, and desired toppings.
Cooking Time: 30-40 minutes
Honey Mustard Glazed Salmon
Elevate your salmon dish with a sweet and tangy glaze made from honey, mustard, and spices. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Salmon with Cucumber Dill Sauce
This refreshing recipe combines the richness of salmon with the cooling taste of cucumber and the brightness of dill, making it perfect for a light and flavorful meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 2 tbsp freshly chopped dill
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine cucumber slices, yogurt, dill, and lemon juice in a bowl.
6. Season with salt and pepper to taste.
7. Serve the baked salmon with Cucumber Dill Sauce spooned over the top.
8. Garnish with fresh parsley leaves.
Cooking Time: 15 minutes
Spicy Mango Glazed Salmon
Experience the perfect blend of sweet and spicy with this mouthwatering Spicy Mango Glazed Salmon recipe, perfect for a quick and flavorful dinner. With just a few ingredients, you’ll be on your way to a deliciously glazed salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine mango, honey, soy sauce, rice vinegar, ginger, and red pepper flakes. Blend until smooth.
3. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet.
4. Brush the glaze evenly over the salmon fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Peach Caprese Salad
This refreshing summer salad combines the sweetness of peaches with the smokiness of grilled salmon, all tied together by creamy mozzarella cheese. A perfect blend of flavors and textures that’s sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe peaches, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine diced peaches, sliced mozzarella cheese, and chopped basil (if using).
4. Drizzle olive oil and balsamic glaze over the salad, tossing to combine.
5. Slice grilled salmon into thick pieces and place on top of the salad.
6. Serve immediately, garnished with additional basil if desired.
Cooking Time: 15-20 minutes
Grilled Salmon with Basil Pesto
This recipe combines the rich flavor of grilled salmon with the bright, herby taste of basil pesto. Perfect for a quick and impressive dinner party.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 2 lemons, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the salmon with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, brush the basil pesto on a plate.
5. Once the salmon is cooked, place it on the prepared plate.
6. Serve immediately, garnished with lemon slices if desired.
Cooking Time: 10-12 minutes
Salmon and Quinoa Summer Bowl
As the summer sun shines bright, this refreshing Salmon and Quinoa Summer Bowl recipe is perfect for a light and satisfying meal. With the combination of omega-rich salmon, nutty quinoa, and crunchy vegetables, you’ll be enjoying a flavorful and nutritious bowl in no time!
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 cup cooked quinoa
– 2 cups mixed summer vegetables (such as cherry tomatoes, cucumber slices, red bell pepper strips)
– 1/4 cup chopped fresh cilantro
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet. Drizzle with olive oil, season with salt and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Cook quinoa according to package instructions.
5. In a separate bowl, combine mixed summer vegetables, chopped cilantro, and lemon juice.
6. Assemble the bowls by placing cooked quinoa at the bottom, followed by the salmon fillet, and finishing with the vegetable mixture.
Cooking Time: 20-25 minutes
Salmon with Tomato Basil Relish
This recipe combines the rich flavor of grilled salmon with a bright and refreshing tomato basil relish, perfect for a light and flavorful dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. In a bowl, combine cherry tomatoes, basil leaves, garlic, and olive oil. Stir to combine.
5. Serve grilled salmon with tomato basil relish spooned on top.
Cooking Time: 12-15 minutes
Balsamic Glazed Salmon with Strawberries
This sweet and savory recipe combines the rich flavors of balsamic glaze with the natural sweetness of strawberries, creating a unique and delicious dish that’s perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 1 pint fresh strawberries, hulled and sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then season with salt and pepper.
5. In a small saucepan, heat balsamic glaze over medium-low heat until warm.
6. Spoon the warmed balsamic glaze over the salmon fillets.
7. Arrange strawberry slices on top of the salmon.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Corn Chowder
This hearty soup combines the richness of salmon with the sweetness of corn, perfect for a cozy dinner or lunch. With a simple blend of ingredients and minimal prep time, you’ll be enjoying this satisfying chowder in no time.
Ingredients:
– 1 lb fresh or canned salmon, flaked
– 2 cups corn kernels (fresh or frozen)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions and garlic until softened.
2. Add the corn kernels and cook for an additional 2-3 minutes.
3. Stir in the chicken broth, flaked salmon, thyme, salt, and pepper. Bring to a simmer.
4. Reduce heat and let simmer for 5-7 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Salmon with Zucchini Noodles
This recipe combines the flaky goodness of salmon with the summery flavor of zucchini noodles, creating a light and refreshing meal perfect for any occasion. In just 20 minutes, you’ll have a nutritious and flavorful dish that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook zucchinis using a spiralizer or a vegetable peeler to create noodles.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add salmon fillets to the skillet, skin side up (if they have skin). Cook for 2-3 minutes.
5. Flip salmon and cook for an additional 2-3 minutes, or until cooked through.
6. Toss zucchini noodles with salt and pepper to taste.
7. Serve salmon with zucchini noodles and garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Summary
Beat the heat this summer with these 20 refreshing salmon recipes that are perfect for warm weather. From classic grilled lemon garlic salmon to innovative dishes like teriyaki pineapple salmon skewers and coconut lime grilled salmon, there’s something for every taste. Enjoy the flavors of the season with summer berry glazed salmon, avocado lime salmon salad, and Mediterranean herb-crusted salmon. Or try something new like salmon tacos with cilantro lime slaw or balsamic glazed salmon with strawberries. Whatever your craving, these light and delicious recipes will keep you cool all summer long.
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