Get ready to indulge in a world of creamy, dreamy desserts with our collection of 20 decadent sweet mascarpone recipes! Mascarpone, an Italian cheese known for its rich, buttery flavor and silky smooth texture, is the perfect addition to any sweet treat. From classic tiramisu to creative twists on breakfast favorites, we’ve gathered a diverse range of mouthwatering recipes that showcase the versatility and indulgent appeal of mascarpone.
In this article, we’ll take you on a culinary journey through the world of sweet mascarpone, featuring recipes that will satisfy your cravings for something sweet and sublime. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to inspire and delight. So go ahead, treat yourself to a taste adventure, and get ready to fall head over heels in love with the creamy, dreamy world of mascarpone!
Strawberry Mascarpone Tart
Sweeten up your dessert game with this refreshing Strawberry Mascarpone Tart! A delicate pastry crust is filled with a creamy mascarpone mixture and topped with fresh strawberries, creating a delightful combination of flavors and textures.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 2 large eggs, separated
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to desired thickness.
2. In a bowl, whisk together mascarpone cheese and granulated sugar until smooth.
3. Add egg yolks one at a time, whisking well after each addition.
4. Arrange strawberries on top of the pastry, leaving a 1-inch border around edges.
5. Spread mascarpone mixture over strawberries, making sure to stay within the borders.
6. Fold edges of pastry up over filling, pressing gently to seal.
7. Bake for 35-40 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 35-40 minutes
Lemon Mascarpone Cheesecake
Brighten up your dessert table with this tangy and creamy lemon mascarpone cheesecake, perfect for springtime gatherings or any occasion that calls for a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup lemon juice (fresh or bottled)
– 8 oz mascarpone cheese
– Fresh lemon zest, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust: Mix crumbs and sugar; stir in melted butter until well combined. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth; add granulated sugar, eggs, vanilla extract, and lemon juice. Beat until well combined.
4. Pour the cheesecake batter into the prepared pan.
5. Top with mascarpone cheese: Beat mascarpone until light and fluffy; dollop on top of cheesecake.
6. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
7. Let cool completely before serving, garnished with fresh lemon zest.
Cooking Time: 45-50 minutes
Tiramisu with Mascarpone Cream
Experience the authentic Italian dessert, Tiramisu, elevated by the richness of Mascarpone cream. This classic recipe combines ladyfingers soaked in espresso and liqueur with a creamy mascarpone mixture, creating a decadent treat for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 8 ounces Mascarpone cheese
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large bowl, combine espresso and sugar; stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whip Mascarpone cheese with heavy cream and vanilla extract until stiff peaks form.
4. To assemble, start with a layer of ladyfingers in a serving dish; spread half the mascarpone mixture over the ladyfingers.
5. Repeat layers, finishing with a layer of mascarpone on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15 minutes (preparation), 3-4 hours (chilling and assembly)
Mascarpone Stuffed French Toast
Mascarpone Stuffed French Toast Recipe
Start your day with a decadent twist on classic French toast by incorporating creamy Mascarpone cheese and sweet strawberries.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup Mascarpone cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup sliced strawberries
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, mix softened Mascarpone cheese with sliced strawberries in a small bowl.
6. Once French toast is cooked, spread a layer of the Mascarpone-strawberry mixture on top of each slice.
7. Serve warm with maple syrup or powdered sugar, if desired.
Cooking Time: 10-12 minutes
Blueberry Mascarpone Pancakes
Start your day with a sweet treat that combines the fluffiness of pancakes, the tanginess of mascarpone cheese, and the burst of freshness from juicy blueberries.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 8 ounces mascarpone cheese, softened
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the softened mascarpone cheese until well incorporated.
5. Gently fold in blueberries.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Chocolate Mascarpone Mousse
Experience the decadence of rich chocolate and creamy mascarpone cheese in this indulgent dessert. Perfect for special occasions or a sweet treat any time.
Ingredients:
– 8 oz (225g) mascarpone cheese
– 1 cup (200g) confectioners’ sugar
– 2 large egg whites
– 1/2 cup (120ml) heavy cream
– 1 tsp vanilla extract
– 1 cup (250g) semisweet chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whip mascarpone cheese and confectioners’ sugar until smooth.
2. Beat in egg whites until stiff peaks form.
3. Fold in heavy cream and vanilla extract until well combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl.
5. Allow chocolate to cool slightly before folding it into the mascarpone mixture.
6. Spoon mousse into individual serving cups or a large serving dish.
7. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: 20 minutes (plus chilling time)
Raspberry Mascarpone Parfait
This recipe combines the sweetness of mascarpone cheese with the tartness of fresh raspberries, layered together to create a delightful parfait.
Ingredients:
– 8 oz mascarpone cheese
– 1 cup heavy cream
– 2 cups fresh raspberries
– 1 tablespoon granulated sugar
– Whipped cream and additional fresh raspberries for garnish (optional)
Instructions:
1. In a medium bowl, whip the mascarpone cheese and heavy cream until stiff peaks form.
2. In a separate bowl, mix together the fresh raspberries and granulated sugar.
3. To assemble the parfait, start with a layer of whipped mascarpone mixture in the bottom of a glass or parfait dish.
4. Top the mascarpone layer with a layer of raspberry mixture.
5. Repeat steps 3-4 until all ingredients are used, ending with a layer of mascarpone on top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Mascarpone Berry Trifle
A classic dessert gets a fruity twist with this Mascarpone Berry Trifle, perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 12 ladyfingers
Instructions:
1. In a medium bowl, whip heavy cream until soft peaks form. Set aside.
2. In a large bowl, combine mascarpone cheese, granulated sugar, and honey. Whip until smooth.
3. Fold whipped cream into mascarpone mixture until well combined.
4. Wash and hull berries; pat dry with paper towels.
5. In a 9×13 inch dish, create layers of ladyfingers, mascarpone mixture, and berries.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with additional berries if desired.
Cooking Time: 15 minutes (prep), 30 minutes (chill)
Honey Mascarpone Crostini
Elevate your gathering with these sweet and savory crostini, perfect for a dinner party or wine night. A delicate balance of honey, mascarpone, and crunchy bread will leave your guests in awe.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz (225g) mascarpone cheese
– 2 tbsp (30ml) pure honey
– Salt, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange bread slices on a baking sheet and toast until crispy, about 5-7 minutes.
3. In a bowl, whisk together mascarpone and honey until smooth.
4. To assemble, place toasted bread rounds on a serving plate or tray. Top each slice with a dollop of the mascarpone-honey mixture.
5. Season with salt to taste.
6. Garnish with fresh thyme leaves.
Cooking Time: 10-12 minutes (including toasting time)
Pistachio Mascarpone Cake
This moist and decadent cake is infused with the rich flavors of pistachios and mascarpone cheese, perfect for a special occasion or dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) finely ground pistachios
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces (225g) mascarpone cheese, softened
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and pistachios.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Fold in mascarpone cheese and butter until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Mascarpone and Fig Bruschetta
Mascarpone and Fig Bruschetta: A Sweet and Savory Twist on Classic Bruschetta
This recipe combines the creamy richness of mascarpone cheese with the sweetness of caramelized figs, all atop toasted baguette slices. Perfect for a quick and elegant appetizer or snack.
Ingredients:
– 1 (8 oz) container mascarpone cheese
– 1/4 cup granulated sugar
– 2 ripe figs, stemmed and chopped
– 2 tbsp balsamic glaze
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix mascarpone and sugar until smooth.
3. Spread a layer of the mascarpone mixture on each baguette slice.
4. Top with chopped figs and drizzle with balsamic glaze.
5. Bake for 10-12 minutes or until cheese is lightly browned and figs are caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Peach Mascarpone Galette
This peach mascarpone galette is a delightful dessert that combines the sweetness of peaches with the creaminess of mascarpone cheese. Perfect for warm weather gatherings, this elegant tart is easy to make and impressive to serve.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth. Spread over the peaches.
5. Fold the other half of the pastry over the filling, pressing gently to seal. Crimp edges to form a decorative border.
6. Brush with egg wash (beaten egg mixed with 1 tsp water) for golden glaze.
7. Bake for 35-40 minutes or until crust is golden brown.
Mascarpone Stuffed Crepes
These delicate crepes filled with a rich Mascarpone cheese mixture make for a decadent breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces Mascarpone cheese
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat.
4. Pour approximately 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 2 minutes, then flip and cook an additional minute.
6. Repeat with remaining batter, making about 8-10 crepes.
7. In a separate bowl, combine Mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
8. Stuff each crepe with the Mascarpone mixture, folding to form a triangle or roll shape.
Cooking Time: Approximately 15 minutes for crepe preparation, plus an additional 2-3 minutes per stuffed crepe to heat through.
Cherry Mascarpone Ice Cream
This creamy ice cream combines the sweetness of cherries with the tanginess of mascarpone cheese, creating a unique and delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– Fresh cherries, chopped (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Add the cherry jam or preserves and whisk until combined.
3. In a separate bowl, beat the mascarpone cheese with an electric mixer until smooth.
4. Fold the mascarpone mixture into the cream mixture until well combined.
5. Stir in vanilla extract.
6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
8. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling and freezing time)
Mascarpone Chocolate Chip Cookies
Elevate your cookie game with the creaminess of mascarpone and the richness of dark chocolate chips.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 8 ounces mascarpone cheese, softened
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract, then gradually add the flour mixture and mascarpone cheese.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Apple Mascarpone Danish
Apple Mascarpone Danish Recipe
Summary: This sweet pastry combines the flaky layers of danish dough with a tangy apple filling and a creamy mascarpone cheese topping.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped fresh apple (such as Granny Smith or Fuji)
– 1/4 cup granulated sugar
– 2 large eggs, beaten
– 1/4 cup mascarpone cheese
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, combine yeast and sugar; proof by letting sit 5 minutes.
3. In a separate bowl, whisk together flour and salt.
4. Add softened butter to dry ingredients; mix until crumbly.
5. Roll out dough on floured surface to desired thickness.
6. Fold in apple mixture; roll into log shape.
7. Slice into 1-inch thick rounds.
8. Bake for 15-20 minutes, or until golden brown.
9. Top with mascarpone cheese and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Mascarpone Caramel Dip
Mascarpone Caramel Dip Recipe
This rich and creamy dip is perfect for any occasion. With its smooth texture and sweet caramel flavor, it’s sure to be a hit with your friends and family.
Ingredients:
– 8 ounces mascarpone cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whip the mascarpone cheese with an electric mixer until smooth.
2. Add the heavy cream, butter, and vanilla extract to the bowl and continue whipping until combined.
3. Gradually add the granulated sugar to the bowl, whipping until well mixed.
4. Stir in the caramel sauce until fully incorporated.
5. Chill the dip in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This dip is ready when you are.
Banana Mascarpone Bread
Moist banana bread infused with the creamy richness of mascarpone cheese, perfect for a sweet breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup mascarpone cheese
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, butter, mascarpone cheese, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Mascarpone Coffee Cake
Start your day with a sweet and indulgent coffee cake that combines the creaminess of mascarpone cheese with the warmth of freshly brewed coffee. This moist and flavorful treat is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup mascarpone cheese
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup strong brewed coffee
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, mascarpone cheese, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the brewed coffee and mix until the batter is smooth.
6. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Pear and Mascarpone Tart
A classic Italian dessert gets a sweet twist with the addition of poached pears and creamy mascarpone cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe but firm pears (Bartlett or Anjou), peeled, cored, and cut into wedges
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Arrange pear wedges in a single layer, leaving a 1-inch border around the edges.
4. In a bowl, whip mascarpone cheese until smooth. Add sugar and vanilla extract; mix until combined.
5. Spread the mascarpone mixture evenly over the pears.
6. Brush the edges of the pastry with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, dreamy desserts with these 20 decadent sweet mascarpone recipes. From classic Italian treats like Tiramisu with Mascarpone Cream and Mascarpone Stuffed Crepes, to innovative twists like Strawberry Mascarpone Tart and Blueberry Mascarpone Pancakes, there’s something for every sweet tooth. Other highlights include Lemon Mascarpone Cheesecake, Raspberry Mascarpone Parfait, and Chocolate Mascarpone Mousse – just to name a few! Whether you’re in the mood for something rich and indulgent or light and refreshing, these recipes are sure to satisfy your cravings.
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