Are you tired of the same old tartar sauce recipe? Look no further! We’ve got 18 creamy and zesty twists to take your condiment game to the next level. From classic homemade tartar sauce to spicy sriracha and sweet relish, we’re covering all the bases.
In this article, we’ll explore the world of tartar sauce and show you how to add a little excitement to your cooking. Whether you’re a seasoned chef or just starting out, these recipes are sure to impress. So, grab your mixing bowl and get ready to take your taste buds on a wild ride!
[Insert images of different tartar sauce recipes here]
Classic Homemade Tartar Sauce
A classic condiment perfect for accompanying fish, seafood, or as a dip for your favorite snacks. This simple recipe yields a tangy and creamy tartar sauce that’s sure to please.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– 1 minced green onion (about 1 tablespoon)
– 1/4 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine the mayonnaise, parsley, lemon juice, green onion, and Dijon mustard.
2. Mix all ingredients together until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a prepared sauce.
Spicy Sriracha Tartar Sauce
Spicy Sriracha Tartar Sauce Recipe
This Spicy Sriracha Tartar Sauce is a flavorful condiment that adds a kick to any dish. With the spicy and tangy taste of sriracha, this sauce is perfect for those who love a little heat.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, and sriracha sauce until smooth.
2. Add the lemon juice, garlic, salt, and pepper to the bowl and whisk until combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! This is a condiment, not a cooked dish.
Dill Pickle Tartar Sauce
Add a tangy twist to your favorite dishes with this refreshing dill pickle tartar sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 2 tablespoons chopped pickled dill pickles (such as Claussen)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the mayonnaise, chopped fresh dill, and salt.
2. Stir in the chopped pickled dill pickles until well combined.
3. Add the lemon juice and stir until smooth.
4. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Caper and Lemon Tartar Sauce
Elevate your seafood dishes with this tangy and flavorful tartar sauce, featuring the bright zest of lemon and the pungency of capers.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons finely chopped fresh capers
– 1 clove garlic, minced (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
2. Stir in the chopped capers.
3. If desired, add the minced garlic and stir to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required!
Chipotle Lime Tartar Sauce
Elevate your tacos and grilled meats with this bold and tangy chipotle lime tartar sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, lime juice, and chopped chipotle peppers until smooth.
2. Add the Dijon mustard and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 10 minutes (plus chilling time)
Sweet Relish Tartar Sauce
Sweet Relish Tartar Sauce Recipe
Summary: This sweet relish tartar sauce recipe is a classic condiment perfect for accompanying fish, seafood, or vegetables.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup chopped fresh dill
- 1/4 cup finely chopped red onion
- 1/4 cup granulated sugar
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions:
- In a medium bowl, whisk together mayonnaise, chopped dill, red onion, sugar, Dijon mustard, salt, and pepper until well combined.
- Taste the sauce and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
Garlic Parmesan Tartar Sauce
Elevate your fish game with this creamy and aromatic sauce that combines the richness of parmesan cheese, the pungency of garlic, and the tanginess of tartar. Perfect for topping grilled or baked fish, this Garlic Parmesan Tartar Sauce is sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon grated parmesan cheese
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the mayonnaise, garlic, and parmesan cheese until well combined.
2. Stir in the lemon juice and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is a simple mixture that can be prepared in just a few minutes.
Avocado Lime Tartar Sauce
Elevate your dishes with this creamy and tangy avocado lime tartar sauce, perfect for topping fish, vegetables, or crackers.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add lime juice, mayonnaise, Dijon mustard, and cilantro (if using) to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt and pepper as desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Total time: 40 minutes (including chilling)
Wasabi Tartar Sauce
Elevate your seafood dishes with this bold and zesty wasabi tartar sauce! This unique condiment combines the pungency of wasabi with the creaminess of mayonnaise, creating a flavor profile that’s both familiar and excitingly new.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons prepared wasabi paste
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the mayonnaise, wasabi paste, lemon juice, and garlic until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled.
Cooking Time: 10-15 minutes (mostly preparation time)
Old Bay Seasoned Tartar Sauce
Elevate your seafood dishes with this tangy and savory tartar sauce infused with the bold flavors of Old Bay seasoning.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 1/4 cup (60 ml) sour cream
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, lemon juice, and parsley until smooth.
2. Add Old Bay seasoning and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready when you need it.
Herbed Tartar Sauce with Fresh Parsley
Elevate your seafood game with this simple yet flavorful Herbed Tartar Sauce recipe, featuring the bright taste of fresh parsley.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon freshly chopped parsley
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine mayonnaise, parsley, lemon juice, and garlic.
2. Mix until well combined and the flavors are evenly distributed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: None! This sauce is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Smoky Paprika Tartar Sauce
Elevate your seafood dishes with this rich and savory smoky paprika tartar sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
2. Add the smoked paprika and garlic powder, whisking until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Serving Suggestion:
Use as a dip for seafood, such as shrimp or crab cakes, or as a sauce for grilled fish or vegetables. Enjoy!
Tangy Mustard Tartar Sauce
Add a tangy twist to your seafood dishes with this simple and flavorful tartar sauce recipe. Made with a blend of mayonnaise, mustard, and herbs, this condiment is perfect for topping fish, shrimp, or vegetables.
Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons whole-grain mustard
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. In a small bowl, combine mayonnaise, mustard, and dill.
2. Squeeze in the lemon juice and mix until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required – this sauce is ready in no time!
Creamy Horseradish Tartar Sauce
Elevate your seafood dishes with this tangy and creamy tartar sauce infused with the pungency of horseradish.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, horseradish, lemon juice, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with parsley or chives if desired.
Cooking Time: None required! This sauce is best served cold.
Sweet and Spicy Tartar Sauce
Sweet and Spicy Tartar Sauce Recipe
Add a twist to your seafood with this tangy and spicy tartar sauce that balances sweet and heat.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– 2 cloves garlic, minced
Instructions:
1. In a medium bowl, combine mayonnaise, dill, lemon juice, Dijon mustard, Worcestershire sauce, and hot sauce.
2. Stir until smooth.
3. Add salt, pepper, and garlic; stir well.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This sauce is ready to use immediately.
Greek Yogurt Tartar Sauce
Greek Yogurt Tartar Sauce Recipe
A creamy twist on traditional tartar sauce, this Greek yogurt-based recipe adds a tangy and refreshing touch to your favorite seafood dishes.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and paprika until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley or dill if desired.
Cooking Time: None (chilled)
Yield: About 1 cup
Tarragon and Shallot Tartar Sauce
Add a touch of elegance to your seafood dishes with this flavorful tarragon and shallot tartar sauce. This creamy condiment is perfect for topping fish, shrimp, or scallops.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh tarragon leaves
– 2 tablespoons finely chopped shallots
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mayonnaise, chopped tarragon, and shallots.
2. Stir in lemon juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required – this sauce is best served chilled or at room temperature.
Use immediately or store in the refrigerator for up to 1 week. Enjoy!
Jalapeño Tartar Sauce
Add a spicy kick to your seafood with this creamy and tangy Jalapeño Tartar Sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon grated ginger
– 1-2 teaspoons seeded and finely chopped jalapeño peppers (depending on desired heat level)
– Salt to taste
Instructions:
1. In a bowl, combine mayonnaise, cilantro, lime juice, Dijon mustard, and ginger. Mix until smooth.
2. Add the chopped jalapeños and mix well.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Enjoy your Jalapeño Tartar Sauce with seafood, such as fish or shrimp, or use it as a dip for vegetables or crackers.
Summary
Get ready to take your tartar sauce game to the next level with these 18 creamy and zesty recipes! From classic homemade tartar sauce to spicy sriracha, smoky paprika, and tangy mustard varieties, there’s something for every taste bud. Add some dill pickle, caper and lemon, chipotle lime, sweet relish, garlic parmesan, avocado lime, wasabi, old bay seasoned, herbed with fresh parsley, or tarragon and shallot flavors to your tartar sauce repertoire. Whether you’re a seafood lover or just looking for a tasty dip, these recipes are sure to please.
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