Get ready to spice up your meals with our collection of 20 mouth-watering recipes that feature the star ingredient: spicy Thai sweet chilli sauce! This addictive condiment adds a depth of flavor and a kick of heat to any dish, from savory stir-fries to sweet and tangy salads. Whether you’re in the mood for something classic like Thai Sweet Chilli Chicken Stir-Fry or something new like Sweet Chilli Pineapple Fried Rice, we’ve got you covered.
In this article, we’ll be exploring some of our favorite recipes that use spicy Thai sweet chilli sauce as a key ingredient. From main courses to snacks and appetizers, these dishes are sure to satisfy your cravings and inspire your cooking. So let’s get started!
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Thai Sweet Chilli Chicken Stir-Fry
A flavorful and spicy stir-fry dish that combines the sweetness of chillies with the savory flavor of chicken, all wrapped up in a quick and easy recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup Thai sweet chilli sauce
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the garlic, mixed vegetables, and sweet chilli sauce to the pan. Stir-fry for 2-3 minutes.
4. Add the cooked chicken back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry for another minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Sweet Chilli Glazed Salmon
A sweet and spicy twist on traditional salmon recipes, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup sweet chilli sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sweet chilli sauce, olive oil, garlic, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Thai Sweet Chilli Prawn Skewers
Experience the perfect blend of sweet and spicy with these mouthwatering prawn skewers, infused with the bold flavors of Thailand.
Ingredients:
– 12 large prawns, peeled and deveined
– 1/2 cup coconut milk
– 2 tablespoons fish sauce
– 2 tablespoons palm sugar
– 1 tablespoon chilli flakes
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together coconut milk, fish sauce, palm sugar, chilli flakes, garlic, and vegetable oil.
3. Add prawns to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated prawns and mixed vegetables onto skewers.
5. Brush with a little more coconut milk and season with salt and pepper.
6. Grill skewers for 8-10 minutes, turning occasionally, until prawns are pink and cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15 minutes
Sweet Chilli Mango Salad
Sweet Chilli Mango Salad Recipe
Enjoy a refreshing twist on traditional salads with this Sweet Chilli Mango Salad recipe! A perfect blend of sweet, spicy, and tangy flavors, this salad is ideal for warm weather gatherings or as a light lunch option.
Ingredients:
– 2 ripe mangos, diced
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled feta cheese
– 1/4 cup sweet chilli sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, mango, and cilantro.
2. Sprinkle feta cheese over the top of the salad.
3. Drizzle sweet chilli sauce over the cheese.
4. Toss the salad gently to distribute the flavors evenly.
5. Season with salt and pepper as desired.
Cooking Time: 10-15 minutes
Thai Sweet Chilli Tofu Bowls
Experience the bold flavors of Thailand with this vibrant and nutritious bowl recipe, featuring tender tofu in a spicy-sweet sauce, served over fluffy rice and crunchy vegetables.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized cubes
– 2 tablespoons Thai red curry paste
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 cup water
– 1/4 cup mixed bell peppers (any color), sliced
– 1/4 cup chopped cilantro, for garnish
– Cooked white or brown rice, for serving
Instructions:
1. In a blender or food processor, combine curry paste, sugar, soy sauce, vinegar, and honey. Blend until smooth.
2. Heat the mixture in a medium saucepan over medium heat. Add water and bring to a simmer.
3. Cook tofu cubes in the sauce for 5-7 minutes, or until coated and tender.
4. Serve tofu and sauce over cooked rice. Top with sliced bell peppers and garnish with cilantro.
Cooking Time: 15-20 minutes
Sweet Chilli Pineapple Fried Rice
Sweet Chilli Pineapple Fried Rice Recipe
A delicious twist on traditional fried rice, this recipe combines the sweetness of pineapple with a spicy kick from sweet chilli sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup sweet chilli sauce
– 1 ripe pineapple, diced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3 minutes.
3. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the vegetables.
5. Add cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes or until heated through.
6. Add sweet chilli sauce, diced pineapple, and a pinch of salt and pepper. Stir-fry everything together for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes.
Thai Sweet Chilli Beef Satay
Experience the bold flavors of Thailand with this sweet and spicy beef satay recipe, perfect for a quick and delicious meal or appetizer.
Ingredients:
– 500g beef skewers (or 1 pound)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sweet chilli sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon fish sauce (optional)
– 1/4 teaspoon black pepper
– 20-25 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together oil, garlic, ginger, sweet chilli sauce, soy sauce, brown sugar, fish sauce (if using), and black pepper.
3. Add beef skewers to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove skewers from marinade and grill for 8-10 minutes per side, or until cooked through.
5. Serve hot with your favorite sides, such as sticky rice and fresh vegetables.
Cooking Time: 20-25 minutes
Sweet Chilli Cucumber Relish
Sweet Chilli Cucumber Relish Recipe
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Add a burst of sweet and spicy flavor to your dishes with this refreshing cucumber relish. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
————-
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup red chilli flakes
– 1/2 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
————–
1. In a medium bowl, combine cucumber slices and sugar. Let it sit for 10-15 minutes, allowing the cucumbers to release their excess water.
2. Add chilli flakes, cilantro, and lime juice to the bowl. Toss until the cucumbers are well coated.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time:
————
– Prep time: 15 minutes
– Chill time: 30 minutes
– Total time: 45 minutes
Thai Sweet Chilli Spring Rolls
A classic Thai snack gets a sweet and spicy twist! These crispy spring rolls are filled with tender vegetables, crunchy noodles, and a hint of chili heat.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1 cup mixed vegetables (such as bean sprouts, cabbage, carrots, and green onions)
– 1/2 cup cooked rice noodles
– 1/4 cup sweet chili sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or wok with about 2-3 inches of vegetable oil.
2. Prepare the filling by mixing together the mixed vegetables, cooked noodles, and sweet chili sauce.
3. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the filling in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
6. Drain on paper towels and serve warm. Enjoy!
Cooking Time: 15-20 minutes
Sweet Chilli Garlic Noodles
Transform your noodles into a flavorful treat with this sweet and spicy recipe. A perfect combination of sweet chilli sauce, garlic, and savory noodles will tantalize your taste buds!
Ingredients:
– 8 oz noodles (rice or egg-based)
– 2 cloves garlic, minced
– 1/4 cup sweet chilli sauce
– 1 tablespoon olive oil
– Salt to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in sweet chilli sauce and stir well to combine with garlic. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Combine cooked noodles with sweet chilli garlic mixture. Season with salt to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Thai Sweet Chilli Pork Ribs
Get ready for a flavorful twist on traditional pork ribs with this Thai-inspired recipe. The sweet and spicy sauce will have you coming back for more!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup sweet chilli sauce
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chilli sauce, fish sauce, brown sugar, garlic, and ginger.
3. Add the pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and place them on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until caramelized and tender.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Sweet Chilli Veggie Wraps
Sweet Chilli Veggie Wraps Recipe
Summary:
Get ready to wrap up the flavors of the day with these sweet and spicy veggie wraps! Filled with crunchy veggies, creamy hummus, and a hint of chili, this recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 package whole wheat tortilla wraps
– 1/2 cup cooked brown rice
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced carrots
– 2 tablespoons hummus
– 1 tablespoon sweet chilli sauce (or to taste)
– Salt and pepper to taste
– Optional: shredded lettuce, diced tomatoes
Instructions:
1. In a medium bowl, mix together cooked brown rice, chopped cucumber, sliced red bell pepper, and sliced carrots.
2. Spread a layer of hummus on each tortilla wrap.
3. Add the veggie mixture on top of the hummus, leaving a small border around the edges.
4. Drizzle with sweet chilli sauce (or to taste).
5. Season with salt and pepper to taste.
6. Optional: add shredded lettuce or diced tomatoes for extra flavor and texture.
Cooking Time:
Assemble wraps just before serving for best results. No cooking required!
Thai Sweet Chilli Coconut Shrimp
Add a burst of flavor to your seafood with this easy-to-make Thai-inspired dish. Succulent shrimp are coated in a sweet and spicy mixture, then cooked in coconut milk for a creamy and indulgent treat.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup sweet chilli sauce
– 1/4 cup coconut cream
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, mix together sweet chilli sauce, coconut cream, garlic, and ginger.
2. Add the shrimp and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat oil in a large skillet over medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
4. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Sweet Chilli Stuffed Bell Peppers
A flavorful and vibrant twist on traditional stuffed peppers, these sweet chilli peppers are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) sweet chilli peppers, diced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped onion and minced garlic over medium heat until softened.
3. Add cooked rice, diced sweet chilli peppers, cumin, salt, and pepper. Stir well to combine.
4. Stuff each bell pepper with the rice mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and cover with foil.
6. Bake for 30-35 minutes or until bell peppers are tender.
7. Remove foil and top with shredded cheese (if using). Return to oven for an additional 5-10 minutes.
Cooking Time: 35-40 minutes
Thai Sweet Chilli Cashew Chicken
This recipe combines the bold flavors of Thai cuisine with the crunch of cashews and the sweetness of chilli peppers, creating a mouthwatering dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup cashews
– 1/4 cup sweet chilli sauce
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cashews and cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in sweet chilli sauce, soy sauce, and ginger. Cook for 1-2 minutes or until the sauce is bubbly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves (if using).
8. Serve hot.
Cooking Time: 15-20 minutes
Sweet Chilli Grilled Eggplant
Elevate your BBQ game with this flavorful and easy-to-make sweet chilli grilled eggplant recipe.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup sweet chilli sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together olive oil, garlic, and salt.
3. Add eggplant slices to the marinade, turning to coat evenly. Let sit for 15-20 minutes.
4. Grill eggplant slices for 3-4 minutes per side, or until tender and lightly charred.
5. Brush sweet chilli sauce on both sides of the grilled eggplant during the last minute of cooking.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Thai Sweet Chilli Fish Cakes
Experience the bold flavors of Thailand with these crispy fish cakes infused with sweet chili sauce and crunchy vegetables.
Ingredients:
– 500g cod or haddock fillets, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated carrot
– 1/4 cup grated zucchini
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons sweet chili sauce
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a bowl, combine chopped fish, panko breadcrumbs, carrot, zucchini, garlic, salt, and pepper.
3. Divide the mixture into 8 equal portions and shape each portion into a patty.
4. Heat vegetable oil in a non-stick skillet over medium heat. Cook the patties for 3-4 minutes per side or until golden brown.
5. In a separate pan, combine sweet chili sauce and soy sauce. Bring to a simmer over low heat.
6. Serve the fish cakes with the sweet chili sauce spooned over the top and garnished with cilantro leaves.
Cooking Time: 12-15 minutes
Sweet Chilli Avocado Sushi Rolls
A twist on traditional sushi, these sweet chilli avocado rolls combine creamy avocado with spicy sweetness.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked sushi rice
– 1/4 cup water
– 1 tablespoon sesame oil
– 1 sheet of nori seaweed
– 1/4 cup sweet chilli sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions. Allow it to cool.
2. Cut the nori sheet into desired roll size.
3. Spread a thin layer of sesame oil on the nori sheet, leaving a 1-inch border at the top.
4. Place the cooled sushi rice onto the nori sheet, spreading evenly.
5. Add mashed avocado on top of the rice, leaving a small border around the edges.
6. Drizzle sweet chilli sauce over the avocado.
7. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
8. Slice into desired portions and serve immediately.
Cooking Time: 10-15 minutes (excluding prep time)
Thai Sweet Chilli Basil Fried Rice
A flavorful and spicy twist on traditional fried rice, this dish combines the sweetness of Thai chili peppers with the pungency of fresh basil. Perfect as a main course or side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 1/4 cup Thai sweet chili peppers, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until onion is translucent.
3. Add mixed veggies and Thai sweet chili peppers; stir-fry for 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in eggs (if using); scramble until cooked through, then mix with other ingredients.
5. Add cooked rice, soy sauce, salt, and pepper; stir-fry until combined and heated through.
6. Stir in chopped basil leaves.
Cooking Time: 10-12 minutes
Sweet Chilli Roasted Cauliflower Bites
Sweet Chilli Roasted Cauliflower Bites
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Elevate your snack game with these addictive Sweet Chilli Roasted Cauliflower Bites! A perfect blend of crunchy, cheesy, and sweet, this recipe is sure to become a favourite.
Ingredients:
- 1 head of cauliflower, broken into florets
- 2 tbsp olive oil
- 1/4 cup grated cheddar cheese
- 1/4 cup sweet chilli sauce (homemade or store-bought)
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, cheddar cheese, sweet chilli sauce, garlic powder, salt, and pepper until well coated.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes or until cauliflower is tender and caramelized.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 mouthwatering recipes that combine the spicy kick of Thai sweet chilli sauce with the flavors of Asia. From savory stir-fries and grilled meats to refreshing salads and crispy snacks, there’s something for everyone. Try making the Thai Sweet Chilli Chicken Stir-Fry or the Sweet Chilli Glazed Salmon for a quick and easy dinner. Or go all out with the Sweet Chilli Pineapple Fried Rice or the Thai Sweet Chilli Coconut Shrimp for a flavorful feast.
