Get ready to spice up your mealtime routine with these 20 delectable and bold turkey curry recipes! Whether you’re a fan of creamy coconut curries or bold and spicy vindaloo, there’s something on this list for everyone. From classic Indian-inspired dishes like Korma-Style Turkey Curry and Massaman Turkey Curry with Peanuts, to international twists like Jamaican Jerk Turkey Curry and Turkish Rendang, we’ve got you covered.
In the following pages, we’ll dive into each of these mouth-watering recipes, sharing techniques, tips, and tricks for bringing out the best flavors. So go ahead, fire up your stove or slow cooker, and get ready to indulge in a world of spicy turkey curries that will leave you craving more.
Creamy Coconut Turkey Curry
This flavorful and aromatic curry is a perfect blend of creamy coconut milk, tender turkey, and warm spices. Serve it over fluffy basmati rice or with naan bread for a delicious meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Pour in coconut milk and chicken broth. Stir to combine, then reduce heat to low and simmer for 20-25 minutes or until the sauce thickens and the turkey is cooked through.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Thai Green Turkey Curry
This vibrant and flavorful Thai green curry recipe combines the richness of turkey with the bold flavors of Thailand. Serve with steamed jasmine rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add turkey, garlic, and ginger; cook until turkey is browned, about 5 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Add mixed vegetables, coconut milk, and chicken broth; bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Spicy Tomato-Based Turkey Curry
This vibrant curry combines the flavors of India with a twist of spice, making it a perfect dish for those who crave bold and exciting flavors. With tender turkey, rich tomatoes, and aromatic spices, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until they start to brown (3-4 minutes).
3. Add garlic and cook for 1 minute.
4. Add turkey and cook until browned on all sides, about 5-6 minutes.
5. Stir in curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
6. Add diced tomatoes and stir to combine. Bring to a simmer.
7. Reduce heat to low and let curry simmer for 20-25 minutes or until turkey is cooked through.
Cooking Time: 25-30 minutes
Turmeric and Ginger Turkey Curry
This flavorful and aromatic curry is perfect for a quick weeknight dinner or a special occasion. The combination of turmeric, ginger, and tender turkey makes for a deliciously comforting meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 2 tbsp curry powder
– 1 tsp ground turmeric
– 1/2 tsp cumin
– 1/2 tsp coriander
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add turkey and cook until browned on all sides.
4. Stir in curry powder, turmeric, cumin, coriander, salt, and pepper.
5. Add coconut milk and bring to a simmer.
6. Reduce heat to low and let curry cook for 20-25 minutes or until the turkey is cooked through.
Cooking Time: 25-30 minutes
Serve warm with basmati rice, naan, or your favorite side dish!
Slow-Cooked Turkey Vindaloo
This slow-cooked turkey vindaloo recipe is a flavorful and spicy twist on the traditional Indian dish. The tender turkey and rich curry sauce are perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 1 can diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, cinnamon, and cayenne pepper (if using). Cook for 1 minute.
3. Add turkey to the skillet, browning on all sides. Remove from heat and transfer to a slow cooker.
4. Add diced tomatoes, chicken broth, salt, and pepper to the slow cooker. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours. Serve hot, garnished with cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Fragrant Turkey and Chickpea Curry
This aromatic curry combines tender turkey with creamy chickpeas, onions, and a blend of warming spices, perfect for a comforting meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add turkey and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to medium; add onion and garlic and cook until softened, about 3-4 minutes.
4. Stir in cumin, curry powder, turmeric, paprika, salt, and pepper. Cook for 1 minute.
5. Add chickpeas, coconut milk, and browned turkey. Simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Korma-Style Turkey Curry
This recipe combines the rich flavors of Indian spices with the tender texture of turkey, perfect for a cozy dinner or special occasion. With its creamy and aromatic sauce, this Korma-style curry is sure to delight.
Ingredients:
– 1 pound ground turkey
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon turmeric powder
– 1/2 cup plain Greek yogurt
– 1 tablespoon tomato puree
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add the onions and cook until they start browning.
2. Add the garlic, ginger, cumin, coriander, cinnamon, cardamom, and turmeric powder. Cook for 1 minute, stirring constantly.
3. Add the ground turkey, breaking it up with a spoon as it cooks. Cook until the turkey is fully browned.
4. Stir in the Greek yogurt, tomato puree, salt, and pepper. Simmer for 10-15 minutes or until the sauce thickens slightly.
5. Garnish with fresh cilantro leaves and serve over basmati rice or naan bread.
Cooking Time: 20-25 minutes
Jamaican Jerk Turkey Curry
Experience the bold flavors of Jamaica with this mouthwatering turkey curry dish infused with the signature jerk seasoning. Perfect for a weeknight dinner or special occasion, this recipe combines tender turkey with aromatic spices and a hint of sweetness.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 tbsp jerk seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, onion, garlic, and red bell pepper.
3. Place the turkey in a shallow baking dish and sprinkle with the jerk mixture.
4. Bake for 25-30 minutes or until the turkey is cooked through.
5. Remove from oven and stir in coconut milk, chicken broth, curry powder, salt, and pepper.
6. Simmer for an additional 10-15 minutes to allow flavors to meld together.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 40-45 minutes
Yellow Curry with Turkey and Potatoes
This vibrant and flavorful curry combines tender turkey breast with crispy potatoes and a creamy yellow curry sauce, perfect for a quick weeknight dinner. With its aromatic spices and subtle coconut undertones, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 tbsp yellow curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce (optional)
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook turkey and potatoes in a large skillet or wok over medium-high heat until browned, about 5-7 minutes.
2. In a separate pan, combine curry paste, chicken broth, coconut milk, fish sauce (if using), and ginger. Whisk until smooth.
3. Add the curry sauce to the turkey mixture; stir to coat.
4. Reduce heat to low and simmer for 10-15 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Turkey and Spinach Coconut Curry
This creamy and aromatic curry combines the flavors of tender turkey, fresh spinach, and warm spices, all wrapped up in a rich coconut milk sauce. Serve over fluffy rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound ground turkey
– 2 cups fresh spinach leaves
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add turkey, breaking it up with a spoon as it cooks.
2. Once browned, add onions, garlic, curry powder, cumin, turmeric, and cayenne (if using). Cook until onions are translucent.
3. Stir in spinach leaves and cook until wilted.
4. Pour in coconut milk and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Red Curry Turkey with Pineapple
This recipe combines the rich flavors of red curry paste with the sweetness of pineapple and tender turkey breast, creating a unique and delicious dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 tbsp red curry paste
– 1 onion, diced
– 1 can (14 oz) coconut milk
– 1 cup pineapple chunks
– 1 tsp fish sauce (optional)
– 1/4 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add the turkey breast and cook until browned on both sides, about 5-6 minutes. Transfer to a baking dish.
3. In the same skillet, add the remaining 1 tbsp of oil, diced onion, and red curry paste. Cook for 1 minute, stirring constantly.
4. Add coconut milk, pineapple chunks, fish sauce (if using), cumin, salt, and pepper. Stir until combined.
5. Pour the curry mixture over the turkey breast in the baking dish.
6. Bake for 25-30 minutes or until the turkey is cooked through and the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 35-40 minutes
Turkey Keema Curry with Peas
This Turkish-inspired curry is a creative take on traditional keema, substituting ground turkey for beef. The addition of peas adds natural sweetness and a pop of color to this hearty dish.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic, cumin, curry powder, turmeric, and cayenne (if using). Cook 1 minute, stirring constantly.
3. Add ground turkey; cook, breaking up with spoon, until no longer pink, about 5-7 minutes.
4. Stir in diced tomatoes and peas. Bring to a simmer.
5. Reduce heat to low; let curry simmer for 10-15 minutes or until peas are tender.
6. Season with salt and black pepper. Garnish with cilantro. Serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Malaysian Turkey Rendang
This recipe puts a unique spin on the traditional Malaysian beef rendang, substituting tender turkey instead. The result is a rich, aromatic curry that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 stalks of lemongrass, bruised
– 1 piece of ginger, peeled and grated
– 1 can (14 oz) of coconut milk
– 2 tbsp vegetable oil
– 2 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, lemongrass, and ginger; cook until fragrant.
2. Add turkey and cook until browned.
3. Mix in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Pour in coconut milk and bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the meat is tender.
6. Garnish with cilantro leaves and serve over steamed rice or roti.
Cooking Time: 25-30 minutes
Turkey Curry with Cashew Sauce
This recipe combines the richness of turkey with the creaminess of cashews, all wrapped up in a flavorful curry sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup cashew cream (see note)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onions, garlic, curry powder, cumin, and turmeric. Cook until onions are translucent, about 3-4 minutes.
3. Stir in diced tomatoes, chicken broth, and cashew cream. Bring to a simmer.
4. Reduce heat to low and let curry sauce cook for 10-15 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Note: To make cashew cream, soak 1/2 cup of cashews in water for at least 4 hours. Blend with 1/4 cup water until smooth and creamy.
Goan Turkey Curry with Coconut Milk
This rich and creamy curry hails from the coastal state of Goa, blending the flavors of turkey, coconut milk, and aromatic spices. Perfect for a warm and cozy meal on a chilly evening.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– ½ teaspoon turmeric powder
– ¼ teaspoon red chili flakes (optional)
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, ginger, cumin, curry powder, turmeric, and chili flakes (if using). Cook for 1 minute, stirring constantly.
3. Add the turkey and cook until browned, breaking it up with a spoon as needed.
4. Pour in coconut milk and season with salt to taste.
5. Simmer the curry for 20-25 minutes or until the flavors have melded together and the turkey is cooked through.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Turkey Tikka Masala
This recipe puts a delicious spin on traditional chicken tikka masala by using tender turkey instead. With a flavorful blend of spices and creamy tomato sauce, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add the turkey and marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C). Remove the turkey from the marinade, letting any excess liquid drip off. Place the turkey on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
3. In a large saucepan, combine the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer over medium heat.
4. Add the cooked turkey to the saucepan and stir to coat with the tomato sauce. Season with salt and pepper to taste.
5. Simmer for an additional 5-7 minutes or until the flavors have melded together.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Turkey and Lentil Curry
This hearty and flavorful curry is a perfect blend of protein-rich turkey and fiber-packed lentils, all wrapped up in a rich and aromatic spice blend. Serve over fluffy basmati rice or with some crusty naan bread for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Cook turkey until browned, about 5 minutes. Remove from pan and set aside.
3. Add onions to the pan and cook until softened, about 3-4 minutes.
4. Add garlic, ginger, cumin, curry powder, turmeric, paprika, salt, and pepper. Cook for 1 minute.
5. Add lentils, chicken broth, and diced tomatoes. Stir well.
6. Return turkey to the pan and simmer, covered, for 30-40 minutes or until lentils are tender.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Massaman Turkey Curry with Peanuts
This Massaman-inspired curry is a flavorful twist on traditional turkey curry, featuring the nutty richness of peanuts and the warmth of Thai spices. Serve over steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Massaman curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup peanuts
– 2 tablespoons fish sauce (or soy sauce)
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add turkey and cook until browned, about 5 minutes.
3. Add onions, garlic, ginger, and curry paste; cook until onions are translucent, about 3-4 minutes.
4. Stir in coconut milk, peanuts, fish sauce, and sugar.
5. Reduce heat to low and simmer for 10-12 minutes or until turkey is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve.
Cooking Time: 15-18 minutes
Turkey Curry with Mango Chutney
This vibrant curry combines the tender juiciness of turkey with the sweet and tangy flavors of mango chutney, creating a delightful fusion of East meets West. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless turkey breast, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup mango chutney
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, turkey, and spices; cook until browned (5-7 minutes).
3. Stir in diced tomatoes and mango chutney; bring to a simmer.
4. Reduce heat to low and let curry simmer for 20-25 minutes or until turkey is cooked through.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Smoky Chipotle Turkey Curry
A flavorful and aromatic curry that combines the richness of turkey with the bold flavors of chipotle peppers and smoky spices. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp turmeric
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp curry powder
– 2 tbsp vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, chipotle peppers, cumin, smoked paprika, turmeric, salt, and black pepper. Cook for 1 minute.
3. Add turkey and cook until browned, about 5-6 minutes.
4. Stir in curry powder, diced tomatoes, and chopped onions. Bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the turkey is cooked through.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering turkey curry recipes! From creamy coconut curries to spicy tomato-based ones, and from traditional Indian dishes like vindaloo and korma to international flavors like Jamaican jerk and Malaysian rendang, there’s something for everyone. Whether you’re in the mood for a slow-cooked stew or a quick weeknight dinner, these recipes will delight your taste buds. With ingredients ranging from familiar spices like cumin and coriander to exotic additions like cashews and peanuts, you’ll be exploring new flavors with every bite.
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