22 Delicious Turkey Gravy Recipes Easy

Year after year, turkey gravy remains a staple at family gatherings and cozy weeknight dinners. But let’s be honest – store-bought versions can be lackluster. That’s why we’ve rounded up 22 mouthwatering turkey gravy recipes that are easy to make and guaranteed to elevate your meals. Dive in and discover the perfect recipe for you!

Classic Homemade Turkey Gravy

Savor the memories of grandma’s kitchen with a spoonful of our Classic Homemade Turkey Gravy recipe. It’s time to take your Thanksgiving table (or any meal) to new heights with a rich, velvety sauce that’ll make everyone ask for seconds!

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup turkey drippings or pan juices (from roasted turkey)
• 2 cups chicken broth, warmed to a simmer (use low-sodium for best results)
• 2 teaspoons salted butter, softened to room temperature (yes, it makes a difference!)
• Freshly ground black pepper

Instructions

1. Melt the butter in a small saucepan over medium heat. Once melted and foamy, add the flour, whisking to combine.
2. Cook the mixture for about 1 minute, stirring constantly, until it reaches a light golden brown color and has a nutty aroma (trust us, this step is crucial!)
3. Gradually pour in the warmed chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until it thickens to your liking.
4. Add the turkey drippings (or pan juices) to the saucepan, whisking to combine. Season with salt and freshly ground black pepper to taste.
5. Reduce heat to low and let the gravy simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Important Tip: If you’re using pan juices, be sure to deglaze them first by cooking off any excess fat. This ensures your gravy won’t be too greasy!

Nourishing Notes:

This classic homemade turkey gravy is not only a perfect accompaniment to roasted meats but also an excellent way to repurpose leftover pan juices and herbs. For an added depth of flavor, try adding a teaspoon of Dijon mustard or a pinch of dried thyme to the mixture.

Serve Warm:

Our Classic Homemade Turkey Gravy is at its best when served warm over roasted turkey, mashed potatoes, or as a dip for your favorite comfort foods. Enjoy!

Creamy Mushroom Turkey Gravy

Coming together with family and friends over a delicious home-cooked meal is truly the best. And let’s be real, nothing beats a comforting, creamy gravy to bring everyone together! Today, I’m sharing my secret recipe for a show-stopping Creamy Mushroom Turkey Gravy that’ll elevate your holiday dinners or cozy weeknight meals.

Ingredients

• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1/4 cup all-purpose flour
• 2 tbsp unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth, warmed
• 1/2 cup heavy cream
• 2 tbsp all-purpose flour (for thickening)
• 2 cups shredded cooked turkey breast

Instructions

1. Melt butter in a large saucepan over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add sliced mushrooms and cook until they release their liquid and start browning, stirring occasionally (about 8-10 minutes).
3. Stir in flour to coat the vegetables and cook for 1 minute.
4. Add thyme, salt, and pepper; cook for another minute, until fragrant.
5. Pour in warmed chicken broth and heavy cream; stir until smooth. Bring mixture to a simmer.
6. Reduce heat to low and let the gravy simmer for 5-7 minutes or until it thickens slightly (remember: you can always thicken, but it’s harder to thin out!).
7. Add shredded cooked turkey breast; stir gently to combine. If needed, whisk in additional flour to achieve desired thickness.
8. Simmer the gravy for an additional 2-3 minutes or until heated through.
9. Strain the gravy through a fine-mesh sieve into a clean saucepan, discarding any solids (we want that silky smooth texture!).

This Creamy Mushroom Turkey Gravy is pure comfort food bliss – rich, creamy, and packed with savory flavor! Serve it over mashed potatoes, egg noodles, or even as a dipping sauce for roasted veggies. And don’t be afraid to get creative: add some diced herbs like parsley or chives, or a sprinkle of grated Parmesan cheese for an extra boost of flavor.

Herb-Infused Turkey Gravy

Naturally, when it comes to a show-stopping main course, the star of the show is often the gravy. And let’s be real, store-bought gravy just doesn’t cut it (sorry, not sorry). That’s why I’m obsessed with this Herb-Infused Turkey Gravy recipe that’ll elevate your holiday feast from meh to magic!

Ingredients

• 1 cup all-purpose flour
• 2 tbsp unsalted butter
• 2 cups turkey broth, warmed
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh chives

Instructions

1. Melt the butter in a medium saucepan over medium heat (around 325°F). Yes, it’s hot – but trust me, you want that rich flavor!
2. Add the flour and whisk until it forms a smooth paste. Cook for 2-3 minutes, stirring constantly, or until the mixture turns lightly golden. This is where the magic happens, folks!
3. Pour in the warmed turkey broth, whisking continuously to avoid lumps. Bring the mixture to a simmer (around 180°F) and cook for 5-7 minutes, or until it thickens to your liking.
4. Add the dried thyme, sage, salt, and pepper, whisking until well combined. Taste and adjust seasoning as needed – I like mine with an extra pinch of salt!
5. Stir in those gorgeous fresh herbs (parsley and chives) to give it that vibrant green color and herbaceous flavor.
6. Reduce heat to low (around 150°F) and let the gravy simmer for 10-15 minutes, or until you’re ready to serve. This will allow the flavors to meld together like a perfectly harmonious holiday party.

Pro Tips:

– To avoid lumps, whisk constantly when adding the broth – it’s like magic!
– If you want an even richer flavor, use 2 tablespoons of unsalted butter for that extra oomph.
– Don’t overcrowd your saucepan; cook in batches if needed to ensure those herbs get their due.

This Herb-Infused Turkey Gravy is a game-changer – silky smooth, herby, and oh-so-flavorful. Drizzle it over your turkey, mashed potatoes, or even roasted veggies for an instant elevation. And don’t be surprised when everyone asks for the recipe (hint: they’ll be begging for seconds too)!

Rich and Savory Turkey Gravy

Buckle up, folks! It’s time to get your gravy game on the map with a recipe so rich and savory, you’ll want to drizzle it on everything from mashed potatoes to roasted meats. This Turkey Gravy is about to become your new BFF (Best Flavored Friend) in the kitchen.

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup turkey drippings (or chicken broth as a substitute)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

Instructions

1. Melt the butter in a small saucepan over medium heat. Yeah, you read that right – just melt it.
2. Add the flour and whisk until smooth, cooking for about 1-2 minutes or until lightly golden. Don’t let it burn; we want that nutty flavor to shine through!
3. Gradually pour in the turkey drippings (or chicken broth), whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, or until it thickens to your liking.
4. Add the thyme, salt, and pepper, whisking to combine. Taste and adjust seasoning as needed – we’re looking for that perfect balance of savory and herby goodness!

Important Notes: Be sure to let your turkey drippings cool slightly before straining them into a measuring cup (we don’t want any unwanted fat or solids getting in the way). And, if you’re using chicken broth as a substitute, know that it’ll change the flavor profile slightly – but hey, it’s still gonna be delicious!

This gravy is perfect for serving alongside roasted meats, mashed potatoes, or even as a dipping sauce for your favorite comfort foods. The thyme adds an earthy depth, while the butter provides a rich, velvety texture. So go ahead, get saucy, and indulge in this ridiculously good Turkey Gravy!

Slow Cooker Turkey Gravy

Sunday dinners just got a whole lot easier (and a heck of a lot more delicious) with this Slow Cooker Turkey Gravy recipe! No fuss, no muss – just throw all the ingredients in the crockpot and let it work its magic while you’re out living your best life.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced (about 2 cups)
• 4 cloves garlic, minced (about 2 tablespoons)
• 1 cup all-purpose flour
• 2 cups turkey broth, warmed (homemade or store-bought)
• 1/2 cup heavy cream (or half-and-half for a lighter version)
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/4 teaspoon ground sage
• Optional: 2 tablespoons all-purpose flour for thickening (see note)

Instructions

1. Melt the butter in a medium skillet over medium heat. Add the diced onion and cook until translucent, about 5-7 minutes.
2. Add the minced garlic to the skillet and sauté for another minute, stirring constantly to prevent burning.
3. Transfer the cooked onion and garlic mixture to the slow cooker. In a small bowl, whisk together the flour and a pinch of salt until well combined; add this mixture to the slow cooker and stir until no lumps remain.
4. Add the warmed turkey broth, heavy cream (or half-and-half), dried thyme, ground sage, salt, and pepper to the slow cooker. Stir until smooth, making sure all ingredients are fully incorporated.
5. Cook on low for 4-5 hours or high for 2-3 hours. About 30 minutes before serving, give the gravy a good stir and adjust seasoning as needed.
6. Just before serving, if desired, mix in an additional 2 tablespoons of all-purpose flour to thicken the gravy to your liking (see note). Cook for another 10-15 minutes or until the gravy has reached your desired consistency.

This Slow Cooker Turkey Gravy is a game-changer – rich, velvety, and packed with flavor. Perfectly suited for accompanying roasted meats, mashed potatoes, or even as a dipping sauce for homemade biscuits!

Onion and Garlic Turkey Gravy

Zest up your weeknight dinner routine with the ultimate comforting side dish that’ll make you swoon – a rich Onion and Garlic Turkey Gravy that’s so easy to whip up, you’ll wonder how you ever lived without it!

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced (about 1 1/2 cups)
• 4 cloves garlic, minced (about 2 tablespoons)
• 2 cups all-purpose flour
• 2 cups turkey broth (low sodium), warmed
• 1 cup pan drippings from roasted turkey (or substitute with vegetable oil)
• Salt and pepper, to taste

Instructions

1. Melt the butter in a large saucepan over medium heat. Add diced onion and cook until translucent, about 8-10 minutes.
2. Add minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
3. In a small bowl, whisk together flour and warmed turkey broth until smooth. Pour the mixture over the onion-garlic mixture in the saucepan.
4. Whisk continuously as the gravy thickens, about 5-7 minutes. If it gets too thick, add a little more broth (1 tablespoon at a time).
5. Add pan drippings or oil and whisk until fully incorporated. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

This Onion and Garlic Turkey Gravy is a masterclass in comfort food – it’s rich, savory, and perfect for sopping up with warm biscuits or mashed potatoes. To take it to the next level, serve it alongside your favorite roasted turkey or chicken dishes, or even as a dipping sauce for crispy fries!

White Wine Turkey Gravy

Elevate your holiday dinner game with a rich and creamy White Wine Turkey Gravy that’s so easy to make, you’ll be wondering why you ever settled for store-bought. This crowd-pleaser is the perfect accompaniment to roasted turkey, mashed potatoes, or even as a dipping sauce for all the fixin’s!

Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups turkey pan drippings (cooled)
• 1 cup white wine (Chardonnay or Sauvignon Blanc work well)
• Salt and pepper, to taste

Instructions

1. Melt the butter in a small saucepan over medium heat. Add the flour and whisk together to make a smooth paste (think roux). Cook for 1-2 minutes or until lightly golden, stirring constantly.
2. Pour in the cooled turkey pan drippings and white wine, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens and coats the back of a spoon.
3. Season with salt and pepper to taste (if you’re feeling fancy, add some chopped fresh herbs like thyme or rosemary). This is where the magic happens – let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld together.

Tips from a Pro:

– Use high-quality white wine for the best flavor. Yes, it’s worth splurging on a good bottle!
– Don’t skip the cooling step for the pan drippings – this ensures your gravy won’t be too greasy or separated.
– If you’re worried about making gravy in bulk, simply double or triple the recipe and store any leftovers in an airtight container in the fridge for up to 3 days.

This White Wine Turkey Gravy is silky smooth, with just the right balance of rich butteriness and tangy wine flavor. Serve it alongside roasted turkey, mashed potatoes, green beans, or even as a dipping sauce for all your favorite holiday sides – we promise you won’t be disappointed!

Cornstarch Turkey Gravy

Turkey dinners just got a whole lot more exciting with the addition of this Cornstarch Turkey Gravy – it’s like a party in your mouth!

Ingredients

• 2 tbsp butter, softened (yes, you read that right, TWO tablespoons)
• 2 cups turkey broth (homemade or store-bought, we won’t judge)
• 1 cup all-purpose flour
• 3 tsp cornstarch
• Salt and pepper to taste (because you know what they say, “a pinch of this, a dash of that…”)
• 2 tbsp pan drippings from the turkey roasting pan (the more, the merrier, right?)

Instructions

1. Melt those two tablespoons of butter in a medium saucepan over medium heat. Don’t be shy; let it get all golden and delicious.
2. Add the flour to the melted butter, whisking until it forms a smooth paste (no lumps allowed!). Cook for about 1-2 minutes or until the mixture is lightly toasted and smells like freshly baked bread.
3. Gradually pour in the turkey broth, whisking constantly to avoid any clumps. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 5-7 minutes or until it thickens to your liking.
4. In a small bowl, mix the cornstarch with a splash of cold water until smooth (no lumps, no worries!). Stir this into the gravy mixture and continue cooking for another minute, stirring constantly. This is where the magic happens, folks!
5. Season with salt and pepper to taste – remember, it’s all about balance (or should I say, “turkey-ance”?).
6. Stir in those precious pan drippings from the turkey roasting pan. Yes, it may seem like a lot of liquid, but trust us, it makes all the difference.

The resulting Cornstarch Turkey Gravy is silky smooth, with just the right amount of thickness to coat your turkey dinner without overpowering it. And don’t even get me started on the flavor – it’s like a warm hug for your taste buds! Serve over mashed potatoes, roasted vegetables, or even as a dipping sauce for your favorite Thanksgiving treats.

Gluten-Free Turkey Gravy

Just when you thought turkey was just for Thanksgiving, we’re kicking it up a notch with a game-changing gravy that’s perfect for any day of the week. This Gluten-Free Turkey Gravy is about to become your new BFF (best flavor friend) – trust us, your taste buds will thank you!

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose gluten-free flour
• 1 cup turkey drippings (from roasting or cooking a turkey)
• 1 cup chicken broth, warmed
• Salt and pepper, to taste
• 2 cloves garlic, minced (optional)

Instructions

1. Melt the butter in a medium saucepan over medium heat. Once melted, add the gluten-free flour and whisk until it forms a smooth paste – think of it as your new best friend.
2. Cook the flour mixture for about 1-2 minutes, stirring constantly, or until it reaches a light golden brown color and smells nutty. Yes, you read that right – nutty! Who knew gravy could get so fancy?
3. Gradually pour in the warmed chicken broth, whisking continuously to avoid lumps. If using garlic, add it now and stir for another minute to let those flavors meld together.
4. Add the turkey drippings (don’t worry if it’s not a lot – this gravy is all about layering flavors) and bring the mixture to a simmer. Let it cook for about 5-7 minutes or until the gravy thickens to your liking. Stir occasionally to prevent scorching – you don’t want a burnt gravy on your hands!
5. Season with salt and pepper to taste. If it needs a bit more oomph, add a pinch of paprika or dried thyme (our secrets!).
6. Strain the gravy through a fine-mesh sieve into a clean saucepan, pressing on the solids to extract every last drop – no waste here!

This Gluten-Free Turkey Gravy has got it going on in both texture and flavor. It’s silky smooth with just the right balance of rich and savory notes – perfect for serving over mashed potatoes, roasted vegetables, or even a perfectly cooked turkey (of course!). Try it as a topping for a gluten-free stuffing or use it to make an unforgettable turkey gravy casserole – your guests will be begging for more!

Vegan Turkey Gravy

Naturally, you’re thinking, “Gravy without the turkey? Has the world gone mad?” Well, let’s be real, folks we’ve been doing just fine without the bird for ages, and vegan gravy is where it’s at!

Ingredients

• 1/2 cup all-purpose flour
• 2 tbsp rich vegetable oil (like avocado or grapeseed)
• 4 cups vegetable broth (homemade or store-bought, we won’t judge)
• 2 tsp dried thyme leaves
• 1 tsp finely ground black pepper
• 2 tbsp nutritional yeast (the magic ingredient that makes it cheesy)
• 2 tbsp vegan Worcestershire sauce (because, um, everything’s better with Worcestershire)

Instructions

1. In a small saucepan, heat the oil over medium heat (~180F). Add the flour and whisk until it forms a smooth paste. Cook for 1-2 minutes or until the mixture is lightly golden and has a nutty aroma.
2. Gradually pour in the broth while continuously whisking to avoid lumps. Bring the mixture to a simmer, whisking constantly. Reduce heat to low and cook for 5-7 minutes or until the gravy thickens.
3. Add thyme, black pepper, nutritional yeast, and Worcestershire sauce to the gravy. Whisk until combined. Taste and adjust seasoning as needed (remember, you can always add more, but it’s harder to remove excess flavor).
4. Continue cooking for an additional 2-3 minutes or until the flavors have melded together and the gravy has reached your desired consistency.

Vegan Turkey Gravy is the ultimate game-changer rich, savory, and with just a hint of umami from that magical nutritional yeast. Serve it over mashed potatoes, stuffing, or even use it as a dipping sauce for vegan “roast” veggies. Get creative, folks!

Bacon and Sage Turkey Gravy

Friends, let’s get real – what’s the ultimate game-changer for any home-cooked meal? A rich, savory gravy, of course! And today, we’re sharing the secret to making it happen: a Bacon and Sage Turkey Gravy that will take your Thanksgiving (or any day) dinner to the next level.

Ingredients

• 6 slices of thick-cut bacon
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 cups all-purpose flour
• 2 cups turkey broth, warmed
• 2 tablespoons heavy cream
• 2 teaspoons dried sage
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Melt the butter in a large saucepan over medium heat. Add the chopped bacon and cook, stirring occasionally, until crispy and golden brown (about 8-10 minutes). Remove the cooked bacon with a slotted spoon and set aside on a paper towel-lined plate.
2. Add the finely chopped onion to the same saucepan and cook until translucent (about 5-7 minutes), stirring occasionally. Be patient – this is where the magic happens!

Don’t overcrowd the pan, or your onions will steam instead of caramelize. Cook them in batches if needed.

3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Yes, it’s okay to let those pungent aromas fill the air!
Use high-quality flour that’s finely ground for the best results. Don’t skip this step – the sage will elevate your gravy from basic to brilliant!

This rich, savory gravy is sure to become your new holiday tradition – it’s a perfect balance of smoky bacon, earthy sage, and creamy goodness. Serve it alongside your favorite sides, or use it as the star of the show in a Turkey Gravy-Stuffed Biscuit recipe coming soon to our blog!

Apple Cider Turkey Gravy

Escaping the ordinary kitchen routine is always a good idea! Today, I’m diving into a recipe that’s sure to become a staple in your household – a game-changing gravy that’ll make your taste buds do the happy dance. Say hello to Apple Cider Turkey Gravy, the perfect accompaniment to your next big feast!

Ingredients

• 2 tbsp unsalted butter (yes, it’s okay to indulge in this rich goodness)
• 1/4 cup all-purpose flour (the smooth stuff, not that whole wheat nonsense)
• 2 cups turkey broth (homemade or store-bought, whichever you fancy)
• 1/2 cup apple cider (don’t even think about using the fake stuff)
• 2 tsp Dijon mustard (adds a tangy kick we all need)
• 1 tsp dried thyme (fresh is always better, but we’ll make do)
• Salt and pepper to taste (don’t overdo it – you want that perfect balance)

Instructions

1. Melt the butter in a medium saucepan over medium heat (around 325F). Yes, it’s okay to let it get a little bubbly.
2. Add the flour and whisk until it forms a smooth paste – no lumps allowed!
3. Gradually pour in the turkey broth, whisking continuously to avoid any pesky lumps. Ah, the magic of gravy-making begins!
4. Add the apple cider, Dijon mustard, thyme, salt, and pepper. Stir until everything is well combined – it’s like a party in your pan!
5. Bring the mixture to a simmer (around 180F) and let it cook for about 5-7 minutes or until it thickens to your liking. Don’t worry if it gets a bit too thick – you can always adjust with more broth.
6. Strain the gravy through a fine-mesh sieve into a clean saucepan, discarding any solids (because who needs that texture anyway?).
7. Taste and adjust seasoning as needed. I mean it – don’t be afraid to add more salt or pepper to get that perfect balance.

This Apple Cider Turkey Gravy is a masterclass in balance – sweet, savory, tangy, and utterly divine. It’s the perfect accompaniment to your next roasted turkey feast, mashed potatoes, or even a simple green salad (no judgments here!). Try serving it alongside some crispy roasted Brussels sprouts or a warm, crusty baguette for a match made in heaven.

Maple Turkey Gravy

Celebrate the flavors of fall with a twist on the classic turkey gravy – Maple Turkey Gravy! This sweet and savory masterpiece is perfect for your next holiday feast or cozy dinner party.

Ingredients

• 2 tablespoons unsalted butter, rich and creamy
• 1 small onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 2 cups turkey broth, homemade or store-bought ( warmed to 180F)
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard, smooth and creamy
• 2 tablespoons pure maple syrup, grade B for a deeper flavor
• Salt and freshly ground black pepper to taste

Instructions

1. Melt the butter in a medium saucepan over medium heat. Once melted, add the chopped onion and cook until translucent, stirring occasionally (about 5 minutes).
2. Add the minced garlic and cook for an additional minute, taking care not to burn.
3. Sprinkle the flour over the onion mixture, whisking constantly to prevent lumps. Cook for 1-2 minutes, or until the mixture is lightly golden and fragrant (140F).
4. Pour in the warmed turkey broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, allowing the gravy to thicken and intensify its flavors.
6. Add the Dijon mustard, maple syrup, salt, and black pepper. Whisk until smooth and well combined.
7. Continue cooking for an additional 5 minutes, or until the gravy has reached your desired consistency (195F).

This Maple Turkey Gravy is a game-changer – its rich, velvety texture coats every bite with a deep, slightly sweet flavor. Serve it over roasted turkey, mashed potatoes, or even as a dipping sauce for your favorite fall foods!

Spicy Turkey Gravy

Judging by the leftovers in my fridge, I’d say it’s time to get creative with last night’s turkey dinner. Why not kick it up a notch with a spicy gravy that’ll make you wonder how you ever lived without it?

Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups turkey drippings (or chicken broth as a substitute)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or more to taste)
• Salt and freshly cracked black pepper, to taste

Instructions

1. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until smooth, cooking for about 1 minute or until it has a light golden color.
2. Slowly pour in the turkey drippings (or chicken broth), whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens, stirring occasionally.
3. Add the cumin, smoked paprika, and cayenne pepper. Whisk well to combine and continue cooking for an additional minute, allowing the flavors to meld together.
4. Season with salt and black pepper to taste. If you’re feeling extra spicy, add more cayenne but be careful not to burn your taste buds!
5. Remove from heat and let it cool slightly before serving over your leftover turkey or mashed potatoes.

Tips:

– To get the perfect gravy consistency, make sure to whisk constantly when adding the drippings.
– Don’t skip the cumin it adds a depth of flavor that’s hard to replicate with other spices.
– If you’re short on time, use store-bought chicken broth instead of making your own turkey drippings.

When served over a bed of creamy mashed potatoes or alongside a warm, roasted turkey, this spicy gravy brings everything together in perfect harmony. Its smooth texture coats the palate while its bold flavors leave you wanting more. Serve it alongside a side salad or roasted vegetables for a well-rounded meal that’s sure to please even the pickiest eaters.

Red Wine Turkey Gravy

Nourish those holiday gatherings and weeknight dinners with a luscious, savory sauce that’ll make everyone go wild the star of our show today is none other than Red Wine Turkey Gravy! Rich, velvety, and infused with the deep flavors of red wine, this gravy will elevate your meal to new heights.

Ingredients

• 2 tablespoons unsalted butter
• 1 cup finely chopped onion (about 1 large onion)
• 2 cloves garlic, minced (that’s about 1 tablespoon)
• 1 cup all-purpose flour
• 2 cups turkey broth, warmed
• 1/4 cup red wine (Cabernet Sauvignon or Merlot work beautifully)
• 2 teaspoons Dijon mustard
• Salt and freshly ground black pepper to taste
• Optional: 2 tablespoons all-purpose flour mixed with 2 tablespoons butter for a thicker gravy

Instructions

1. Melt the unsalted butter in a medium saucepan over medium heat. Yes, you read that right use a medium saucepan! We want to cook the onion slowly and evenly.
2. Add the chopped onion to the melted butter, cooking until it’s translucent and slightly caramelized (about 8-10 minutes). You’ll know it’s done when it turns a lovely golden brown. Stir occasionally to prevent burning!
3. Add the minced garlic and cook for an additional minute, stirring constantly to avoid any pesky burnt bits.
4. Sprinkle the all-purpose flour over the onion mixture, whisking continuously to create a smooth paste. Cook for 1-2 minutes or until the mixture is lightly golden and has a nutty aroma yes, it’s starting to smell like magic!
5. Gradually pour in the warmed turkey broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes or until it thickens slightly.
6. In a small bowl, whisk together the red wine and Dijon mustard until smooth. Pour the mixture into the saucepan with the gravy, whisking continuously to combine.
7. Bring the gravy to a gentle simmer and cook for an additional 2-3 minutes or until it reaches your desired consistency. If you want a thicker gravy, use the optional flour-butter mixture to whisk in during these last few minutes of cooking.

And there you have it a rich, velvety Red Wine Turkey Gravy that’s sure to become a new family favorite! This luscious sauce is perfect for serving alongside roasted turkey, mashed potatoes, or even as a dip for your favorite snacks. The subtle flavors of red wine and Dijon mustard will transport your taste buds to the heart of Europe, minus the long flight (and hefty bill)!

Thyme and Rosemary Turkey Gravy

Fancy up your Thanksgiving dinner with a show-stopping Turkey Gravy that’s infused with the earthy goodness of thyme and rosemary. This herbaceous gravy is sure to become a family favorite!

Ingredients

• 2 tablespoons rich unsalted butter (4 sticks)
• 2 tablespoons all-purpose flour
• 1 cup pan drippings from roasted turkey (about 45 minutes of roasting time)
• 1/4 cup dry white wine (chilled)
• 2 sprigs fresh thyme, chopped (about 2 tablespoons)
• 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
• Salt and finely ground black pepper to taste

Instructions

1. Melt butter in a medium saucepan over medium heat. Once melted, add the flour and whisk together to make a smooth paste. Cook for 1-2 minutes or until fragrant.
2. Slowly pour in the pan drippings from the turkey, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
3. Add white wine to the saucepan and stir to combine. Continue cooking for an additional 2-3 minutes or until the liquid has almost completely reduced.
4. Add chopped thyme and rosemary sprigs to the saucepan and stir to combine. Season with salt and black pepper to taste.
5. Reduce heat to low and simmer gravy for 5-10 minutes, allowing flavors to meld together. Strain gravy through a fine-mesh sieve before serving.

Tips from the Pro:
– When straining the gravy, be sure to press on the solids with the back of a spoon to release all that delicious flavor.
– If you’re short on time, skip reducing the wine and add it directly to the saucepan for an intense burst of flavor.
– For an extra layer of depth, add 1-2 tablespoons of Dijon mustard or prepared horseradish to the gravy before serving.

The resulting Thyme and Rosemary Turkey Gravy is a symphony of savory flavors with each spoonful. Rich, velvety, and bursting with herbal goodness, it’s sure to elevate your holiday dinner game.

Buttermilk Turkey Gravy

Elevate your brunch game with a dish so divine, you’ll want to make it again and again until the last drop is gone! Buttermilk Turkey Gravy is the perfect accompaniment to your weekend breakfast or special occasion gathering. It’s a rich, velvety sauce that’ll make even the most skeptical eaters swoon.

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 cup buttermilk, chilled
• 2 tablespoons pan drippings or oil (from roasted turkey)
• 2 cups diced cooked turkey breast (about 1 pound)

Instructions

1. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook, stirring occasionally, until fragrant about 1 minute.
2. Add the flour to the saucepan, whisking continuously for 2 minutes. The mixture will form a smooth paste.
3. Gradually pour in the buttermilk, whisking vigorously to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens to your liking think gravy-like consistency!
4. Stir in the paprika, salt, and pepper. Cook for an additional minute.
5. Add the pan drippings or oil and diced cooked turkey breast to the saucepan. Whisk until well combined.
6. Reduce heat to low and simmer, uncovered, for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.

As you serve this heavenly gravy over your favorite sides mashed potatoes, roasted vegetables, or even breakfast biscuits take note of its rich, creamy texture. The flavors will dance on your taste buds, making every bite a delight!

Caramelized Onion Turkey Gravy

Zest up your next family dinner with a game-changing gravy that’s sure to become the star of the show! We’re talkin’ a rich, velvety turkey gravy infused with the deep, caramelized flavors of slow-cooked onions. Get ready to elevate your holiday meals and make everyone beg for seconds!

Ingredients

• 1 large yellow onion, thinly sliced (about 2 cups)
• 4 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup turkey drippings or pan juices
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper
• 2 tablespoons rich, dark brown gravy master (optional)

Instructions

1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
2. Add another 2 tablespoons of butter to the pan, then sprinkle in the flour. Whisk until the mixture forms a smooth paste, cooking for 1 minute.
3. Gradually pour in the turkey drippings or pan juices, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens to your liking.
4. Add the dried thyme, salt, and pepper to taste. If using gravy master, stir it in at this stage for an extra boost of flavor.
5. Reduce heat to low and let the gravy simmer for 10-15 minutes, allowing the flavors to meld together.

Tips from a seasoned pro: Don’t skip the slow-cooking step for the onions it makes all the difference in the world! Also, use high-quality turkey drippings or pan juices for maximum flavor. And if you’re feeling extra fancy, add some grated fresh herbs like parsley or chives on top of your finished dish.

When this Caramelized Onion Turkey Gravy hits the table, everyone will be talking about it! The deep, dark flavors are simply irresistible, and it’s a great way to repurpose those precious turkey drippings. Try serving it alongside roasted turkey, mashed potatoes, or even as a dipping sauce for your favorite holiday sides yum!

Chicken Stock Turkey Gravy

Noshing on leftover turkey and wanting a gravy that’s just as rich as the holidays? You’re in luck because today we’re making the ultimate comfort food: Chicken Stock Turkey Gravy. It’s like a warm hug in a bowl, but better because it’s made with the good stuff real ingredients, not from-a-bottle shortcuts.

Ingredients

• 2 cups homemade chicken stock (yes, make your own or use store-bought, but please don’t skimp on quality)
• 1/4 cup all-purpose flour (use the good stuff you know, the kind that’s not been sitting in the pantry since the Clinton administration)
• 2 tbsp unsalted butter (melted, because everything is better with a little bit of melted butter)
• 1 tsp finely ground black pepper (don’t be shy, it brings out the flavors)
• 2 cups diced cooked turkey (leftover or store-bought, we won’t judge)

Instructions

1. Melt butter in a medium saucepan over low heat. Yes, low you want it to simmer like your nonna’s gossip.
2. Add flour and whisk until it forms a smooth paste (think of it as therapy for your roux). Cook for 1-2 minutes or until the mixture smells nutty and delicious.
3. Pour in chicken stock, whisking continuously to avoid lumps. Bring to a simmer and let cook for 5-7 minutes or until the gravy thickens like your aunt’s personality.
4. Add diced turkey and cook for an additional 2-3 minutes, stirring occasionally, until it’s heated through.
5. Season with black pepper (we told you not to be shy) and taste adjust seasoning as needed.

Tips:

• Don’t skip making your own chicken stock; trust us, the difference is like night and day.
• If using store-bought turkey, make sure it’s diced small so it cooks evenly (no chunky gravy here!)
• For an extra-rich flavor, add 1-2 tsp of pan drippings from your Thanksgiving turkey (if you have some stashed away).

This Chicken Stock Turkey Gravy is a game-changer for weeknight dinners or post-holiday meals. It’s silky smooth, deeply flavored, and dare we say it? better than anything from a can. Serve over mashed potatoes, roasted vegetables, or your favorite comfort food, and get ready for oohs and ahhs from the whole family!

Turkey Neck Gravy

Perfectly in time for those end-of-summer BBQs and potlucks, I’m thrilled to share with you a recipe that’ll transport you straight back to Mom’s cozy kitchen Turkey Neck Gravy. This comforting, homestyle gravy is the perfect accompaniment to your favorite comfort foods: think mashed potatoes, roast chicken, or even as a sandwich spread!

Ingredients

• 2 lbs turkey necks (don’t worry, they’re not as intimidating as they sound)
• 4 tbsp unsalted butter, softened to a rich, creamy state
• 1 medium onion, finely chopped for maximum flavor release
• 3 cloves of garlic, minced to unlock their full depth
• 2 cups all-purpose flour (yes, you can use whole wheat if you’re feeling fancy)
• 4 cups turkey broth, warmed to a soothing temperature (around 180F)
• Salt and freshly ground black pepper, used liberally (but not too liberally we don’t want a gravy that’s too salty!)

Instructions

1. In a large Dutch oven or heavy pot, melt the butter over medium heat. Yes, it’s okay to let it get nice and brown that’s where the magic happens!
2. Add the chopped onion and cook until translucent, about 5-7 minutes. Stir occasionally to prevent burning (but don’t stir too much, or you’ll lose all those beautiful caramelized bits).
3. Once the onion is softened, add in the minced garlic and saut for another minute. Ah, can you smell it? It’s like a warm hug for your taste buds!
4. Add in the turkey necks and cook until browned on all sides about 5-7 minutes per side (you may need to do this in batches depending on the size of your pot). Pro tip: use a thermometer to ensure they reach an internal temperature of at least 165F.
5. Gradually pour in the warmed broth, whisking constantly to prevent lumps (you can use an immersion blender if you’re feeling fancy). Bring the mixture to a simmer and cook for about 10-15 minutes or until it thickens to your liking.

Turkey Neck Gravy is all about balance rich flavors, velvety texture, and just the right amount of seasoning. When served over mashed potatoes, roast chicken, or even as a sandwich spread, it’s sure to be the star of the show!

Giblet Turkey Gravy

Savor the flavors of a Thanksgiving tradition with a twist! Today, we’re shaking things up by repurposing those often-overlooked turkey giblets into a rich, velvety gravy that’s sure to become a new family favorite. Get ready to impress your guests (or just treat yourself) with this indulgent sauce.

Ingredients

• 2 cups turkey giblet broth
• 2 tablespoons all-purpose flour
• 1 teaspoon salt-free seasoning blend
• 1/4 cup unsalted butter, softened (yes, it’s a splurge, but trust us!)
• 2 cloves garlic, minced (because everything’s better with garlic)

Instructions

1. Melt the softened butter in a small saucepan over medium heat. Yes, go ahead and indulge it’s worth it!
2. Add the flour and whisk together for 1-2 minutes, until it reaches a light golden brown (think toasted cookie goodness). This step is crucial for developing that rich, velvety texture.
3. Gradually pour in the giblet broth, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer and let cook for 5-7 minutes or until it thickens to your liking think creamy gravy consistency!
4. Add the salt-free seasoning blend and minced garlic; whisk until combined.
5. Reduce heat to low and let the gravy simmer, uncovered, for an additional 10-15 minutes. This step is crucial for allowing those flavors to meld together in perfect harmony.

Serve hot over your favorite Thanksgiving dishes we recommend pairing it with our classic Roasted Turkey or Mashed Potatoes recipe (link coming soon!). As you take that first bite, the rich flavor of the giblet broth will transport you straight back to grandma’s kitchen. Treat yourself and enjoy every velvety bite!

Low-Sodium Turkey Gravy

Unlock the secret to a savory, low-sodium turkey gravy that’ll make your holiday feast shine! It’s a game-changer for those who thought they’d have to sacrifice flavor for a healthier option.

Ingredients

• 1/2 cup all-purpose flour (preferably unbleached and finely ground)
• 2 tablespoons unsalted butter (softened, not melted)
• 2 cups low-sodium turkey broth (cooled slightly for better flavor extraction)
• 1 teaspoon Dijon mustard (rich in flavor, yet gentle on sodium levels)
• 1/4 teaspoon finely ground black pepper
• 2 tablespoons white wine (optional, but a great way to add depth without extra salt)
• Salt-free seasoning blend (to taste; you can adjust or omit this if using store-bought broth)

Instructions

1. Melt the butter in a small saucepan over medium heat, allowing it to froth and turn lightly golden. This should take around 2-3 minutes.
2. Add the flour to the saucepan and whisk continuously for about 1 minute, or until you get a smooth, slightly fragrant paste (this is where the magic happens!). Keep an eye on the heat; if it gets too high, reduce it slightly.
3. Pour in the cooled turkey broth while whisking vigorously to prevent lumps. Bring the mixture to a simmer and let cook for about 5 minutes or until it thickens to your liking (you want it to coat the back of a spoon).
4. Add the Dijon mustard, black pepper, and salt-free seasoning blend (if using) to the saucepan. Whisk until well combined.
5. If you’re feeling fancy or want to reduce sodium even further, add the white wine during this step for an added layer of flavor.
6. Reduce heat to low and let the gravy simmer for another 5 minutes to allow flavors to meld together (no stirring necessary).

This silky-smooth gravy is a masterclass in balancing flavor without sacrificing taste. The addition of Dijon mustard gives it an unmistakable tanginess, while the unsalted butter ensures it stays rich and creamy. To serve, simply pour over your perfectly roasted turkey or mashed potatoes.

Conclusion

Elevate your holiday meals with these mouthwatering turkey gravy recipes! From classic to creative, our roundup of 22 delicious and easy-to-make gravies has something for everyone. Try them out and let us know which one is your favorite – leave a comment below or share on Pinterest! Get ready to impress your loved ones.