When it comes to comfort food, there’s nothing quite like a rich and creamy Tuscan-inspired dish. The combination of tender chicken thighs, savory sauces, and aromatic herbs is a match made in heaven. In this article, we’ll be exploring 20 deliciously creamy Tuscan chicken thigh recipes that are sure to become new favorites.
From classic combinations like garlic and sun-dried tomatoes, to more adventurous pairings like artichokes and olives, these recipes offer something for everyone. Whether you’re in the mood for a hearty one-pot meal or a quick weeknight dinner, we’ve got you covered. So grab your apron and let’s dive into the world of creamy Tuscan chicken thighs!
Creamy Tuscan Garlic Chicken Thighs
Elevate your dinner game with this rich and flavorful recipe, where tender chicken thighs are smothered in a creamy sauce infused with the bold flavors of Tuscany.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While the chicken is cooking, combine heavy cream, Parmesan cheese, and parsley in a small saucepan. Heat over medium heat until the sauce thickens slightly.
6. Remove the chicken from the oven and brush the creamy Tuscan sauce evenly onto both sides of each thigh.
7. Return the chicken to the oven for an additional 5-7 minutes or until the sauce is caramelized.
Cooking Time: 35-40 minutes
Tuscan Sun-Dried Tomato Chicken Thighs
Experience the flavors of Italy with this mouthwatering dish, where tender chicken thighs are infused with the richness of sun-dried tomatoes and herbs.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, garlic, olive oil, oregano, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the tomato-garlic mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. If using Parmesan cheese, sprinkle on top of chicken during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
One-Pan Tuscan Chicken Thighs with Spinach
Savor the rich flavors of Tuscany in this easy, one-pan recipe that combines tender chicken thighs with wilted spinach and a hint of garlic.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
6. Add the white wine (if using), chicken broth, and spinach leaves to the skillet. Stir to combine.
7. Return the chicken thighs to the skillet and season with salt, pepper, and parsley.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Sprinkle Parmesan cheese (if using) on top of the chicken and spinach before serving.
Cooking Time: 40-45 minutes
Tuscan Herb Roasted Chicken Thighs
Tuscan Herb Roasted Chicken Thighs: A flavorful and aromatic dish that combines the classic Italian flavors of Tuscan herbs with the simplicity of roasted chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in a large bowl and drizzle the herb mixture evenly over them.
4. Toss the chicken to coat with the herbs, making sure each thigh is well-coated.
5. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken thighs on it.
6. Roast the chicken in the preheated oven for 35-40 minutes, or until cooked through and golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Tuscan Chicken Thighs with White Beans
Treat your taste buds to a hearty and flavorful Italian-inspired dish with this easy slow cooker recipe.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (15 oz) of cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Season the chicken thighs with salt, pepper, and oregano.
2. In a slow cooker, combine the chicken, onion, garlic, beans, chicken broth, and white wine (if using).
3. Cook on low for 6-8 hours or high for 4 hours.
4. Serve hot, garnished with chopped parsley.
Cooking Time: 4-8 hours
Tuscan Lemon Butter Chicken Thighs
Tuscan Lemon Butter Chicken Thighs Recipe
Brighten up your dinner table with this simple yet flavorful recipe that combines the richness of butter, the tanginess of lemon, and the juiciness of chicken thighs. This dish is perfect for a quick weeknight meal or a weekend lunch.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp unsalted butter, softened
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, garlic, and oregano until smooth.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Spread 1-2 tsp of the lemon butter mixture onto each thigh.
6. Bake for 30-35 minutes or until cooked through.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: 30-35 minutes
Tuscan Chicken Thighs with Artichokes and Olives
A hearty and flavorful dish inspired by the classic Tuscan cuisine, featuring chicken thighs cooked with artichoke hearts, olives, and a hint of Mediterranean spices.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken thighs and cook until browned on both sides, about 5-6 minutes. Remove from heat.
3. In a separate pan, sauté garlic for 1 minute. Add artichoke hearts and olives; cook for an additional 2-3 minutes or until slightly caramelized.
4. Transfer the chicken thighs to a baking dish, then spoon the artichoke mixture over each thigh.
5. Sprinkle with oregano, salt, and pepper. Cover with aluminum foil and bake for 25-30 minutes or until chicken is cooked through.
6. Remove foil and continue baking for an additional 10-15 minutes, or until crispy on top.
Cooking Time: 40-45 minutes
Baked Tuscan Chicken Thighs with Parmesan Cream Sauce
Savor the rich flavors of Tuscany with this easy-to-make recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tbsp grated Parmesan cheese
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush with the herb mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, combine heavy cream, Parmesan cheese, and Dijon mustard in a small saucepan. Heat over medium heat, stirring occasionally, until smooth and creamy (about 5-7 minutes).
6. Serve the baked chicken thighs with the warm Parmesan cream sauce spooned over the top.
Cooking Time: 25-30 minutes for chicken; 5-7 minutes for sauce
Tuscan Chicken Thighs with Roasted Red Pepper Sauce
Experience the bold flavors of Tuscany with this simple yet impressive dish, featuring chicken thighs smothered in a rich and tangy roasted red pepper sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken thighs with 2 tablespoons olive oil, salt, and pepper.
3. Roast the red bell peppers in a separate baking dish with 2 tablespoons olive oil for 30-40 minutes, or until charred and tender.
4. Remove the roasted peppers from their skins and place them in a blender or food processor with garlic, chicken broth, tomato paste, salt, and pepper.
5. Blend until smooth, then adjust seasoning if needed.
6. Add the sauce to the cooked chicken thighs and toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Grilled Tuscan Chicken Thighs with Rosemary
Elevate your grilling game with this flavorful and aromatic dish, featuring tender chicken thighs infused with the essence of rosemary.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary leaves, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Serve with lemon wedges on the side, if desired.
Cooking Time: Approximately 20-25 minutes
Tuscan Chicken Thighs with Mushroom and Sage
Tuscan Chicken Thighs with Mushroom and Sage Recipe
Savor the rich flavors of Tuscany with this hearty chicken dish, featuring tender thighs smothered in a savory mushroom and sage sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic; cook until fragrant, 1 minute.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Add wine and chicken broth; stir to combine. Bring to a simmer; cook until liquid is almost completely reduced, about 5 minutes.
5. Season chicken thighs with salt and pepper. Place in the skillet with mushroom mixture; spoon some of the sauce over each thigh.
6. Transfer skillet to the preheated oven; bake for 25-30 minutes or until chicken is cooked through.
7. Sprinkle with Parmesan cheese (if using); serve hot.
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs in Creamy Tomato Basil Sauce
Tuscan Chicken Thighs in Creamy Tomato Basil Sauce: A classic Italian-inspired dish that combines tender chicken thighs with a rich and flavorful sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute.
6. Stir in the crushed tomatoes, heavy cream, and chopped basil. Bring the sauce to a simmer and let it reduce slightly, about 3-4 minutes.
7. Return the chicken thighs to the skillet and spoon some of the sauce over them. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: About 35-40 minutes total
Tuscan Chicken Thighs with Garlic and White Wine
Tuscan Chicken Thighs with Garlic and White Wine: A flavorful and aromatic dish that combines the richness of chicken thighs, the pungency of garlic, and the subtle hint of white wine.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 3 cloves of garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken thighs to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Drizzle the white wine over the chicken, then sprinkle thyme evenly.
6. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Cannellini Beans and Kale
Experience the hearty flavors of Tuscany with this simple yet satisfying recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in chicken thighs
– 1 can cannellini beans, drained and rinsed
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken thighs with 2 tablespoons olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
4. Roast chicken for 25-30 minutes or until cooked through.
5. While chicken is cooking, heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat.
6. Add garlic and cook for 1 minute.
7. Add cannellini beans and kale to the skillet. Cook, stirring occasionally, until kale is tender and slightly wilted (about 5-7 minutes).
8. Serve chicken thighs with cannellini bean and kale mixture spooned on top. Sprinkle with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Balsamic Glaze
Tuscan Chicken Thighs with Balsamic Glaze Recipe
Summary:
Elevate your weeknight dinner game with this easy and flavorful Tuscan-inspired recipe, featuring tender chicken thighs smothered in a rich balsamic glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush with the herb mixture.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. While the chicken is cooking, combine balsamic vinegar and honey in a small saucepan over medium heat.
6. Bring glaze to a simmer and cook for 10-12 minutes or until thickened slightly.
7. Remove chicken from the oven and brush with the warm balsamic glaze.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Creamy Polenta
Experience the rich flavors of Tuscany with this hearty dish, featuring tender chicken thighs smothered in a creamy polenta and infused with the essence of rosemary and garlic.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup polenta
– 2 cups water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring polenta and water to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until creamy.
3. Meanwhile, season chicken thighs with salt, pepper, garlic, and rosemary.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken thighs for 5-6 minutes per side or until cooked through.
5. Serve chicken thighs atop creamy polenta, finishing with grated Parmesan cheese if desired.
Cooking Time: 40-45 minutes
Tuscan Chicken Thighs with Roasted Garlic and Thyme
Experience the flavors of Italy with this simple yet impressive dish, featuring chicken thighs roasted to perfection with sweet and savory elements.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 heads of garlic, separated into cloves
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken thighs on the prepared baking sheet, leaving space between each piece.
4. In a small bowl, mix together olive oil, garlic cloves, and thyme. Brush the mixture evenly over the chicken thighs.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Tuscan Chicken Thighs with Crispy Prosciutto
Tuscan Chicken Thighs with Crispy Prosciutto Recipe
Savor the rich flavors of Italy with this effortless and mouth-watering recipe, featuring tender chicken thighs wrapped in crispy prosciutto and served with a hint of Tuscan charm.
Ingredients:
– 4 boneless, skinless chicken thighs
– 6 slices of prosciutto
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the top of each thigh with the herb mixture.
4. Wrap each chicken thigh with one slice of prosciutto, securing it with toothpicks if needed.
5. Bake for 35-40 minutes or until the chicken is cooked through and the prosciutto is crispy.
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Caramelized Onions
This hearty dish combines tender chicken thighs with sweet and savory caramelized onions, all wrapped up in a rich Tuscan-inspired sauce. A perfect blend of flavors and textures that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Remove the skillet from heat and stir in the minced garlic, chicken broth, white wine (if using), thyme, salt, and pepper.
4. Place the chicken thighs in a large baking dish and pour the onion sauce over them.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 20-25 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley (if desired) and serve hot.
Cooking Time: 50-60 minutes
Tuscan Chicken Thighs with Zucchini and Feta
Tuscan Chicken Thighs with Zucchini and Feta: A flavorful and refreshing twist on traditional chicken thighs, infused with the essence of Tuscan cuisine.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 medium zucchinis, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the zucchinis in a single layer.
5. Place the marinated chicken thighs on top of the zucchinis.
6. Sprinkle feta cheese over the chicken and zucchinis.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the chicken is cooked through and the zucchinis are tender.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Tuscany with these creamy Tuscan chicken thigh recipes. From garlic-infused sauces to sun-dried tomatoes and white beans, these dishes will transport your taste buds to the rolling hills of Italy. Discover new ways to prepare tender and juicy chicken thighs with a range of creative ingredients, from artichokes and olives to roasted red peppers and crispy prosciutto. Whether you’re in the mood for something classic or adventurous, there’s a Tuscan-inspired recipe here to satisfy your cravings.
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