Are you looking for delicious and mouth-watering recipes to impress your family, friends, or even yourself? Look no further! Renowned chef Tyler Florence has shared his treasured recipes with us, and we’re excited to share them with you. From classic comfort foods to indulgent desserts and decadent main courses, Tyler’s recipes are sure to satisfy any appetite.
In this article, we’ll be diving into 18 of Tyler’s most iconic and beloved recipes that are perfect for every occasion. Whether you’re hosting a dinner party, having a cozy night in, or just need some inspiration for your next meal, these recipes have got you covered. From crispy fried chicken to creamy mac and cheese, and from classic beef stew to indulgent chocolate lava cake, we’ll be exploring it all.
So grab a pen and paper (or open up that recipe app), because you won’t want to miss out on these incredible dishes!
Tyler Florence’s Ultimate Fried Chicken
Tyler Florence’s Ultimate Fried Chicken Recipe
Get ready for a game-changing fried chicken experience! This recipe is a masterclass in crispy, juicy, and flavorful chicken that will leave you wanting more.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 cup all-purpose flour
– 1 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), paprika, garlic powder, onion powder, and salt.
2. Add the chicken to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Dredge the chicken pieces in flour, shaking off any excess.
6. Dip the floured chicken in breadcrumbs, pressing gently to adhere.
7. Fry the chicken in batches until golden brown and crispy (about 5-7 minutes per batch).
8. Drain the fried chicken on paper towels and serve hot.
Cooking Time: 15-20 minutes
Tyler Florence’s Creamy Mac and Cheese
Tyler Florence’s Creamy Mac and Cheese
Summary: This classic comfort food dish is a game-changer! A rich, creamy macaroni and cheese recipe that’s sure to become a family favorite.
Ingredients:
• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated Gruyère cheese
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add the milk, whisking constantly to avoid lumps.
6. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
7. Remove from heat and stir in the cheddar and Gruyère cheese until melted.
8. Combine cooked macaroni and cheese sauce; season with salt and pepper to taste.
9. Transfer the mac and cheese to a baking dish and top with additional grated cheese (optional).
10. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Tyler Florence’s Perfect Roast Chicken
This recipe yields a deliciously moist and flavorful roast chicken with crispy skin, perfect for any occasion.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon juice, garlic, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Tyler Florence’s Classic Beef Stew
Tyler Florence’s Classic Beef Stew
This hearty beef stew recipe is a comforting classic that’s perfect for a chilly evening or a special occasion. With tender chunks of beef, fresh vegetables, and rich broth, it’s sure to become a family favorite.
Ingredients:
– 2 pounds beef stew meat
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Add beef, cook until browned, about 5 minutes.
3. Remove beef from pot, set aside. Add onion, garlic, carrots, and potatoes; cook until vegetables are tender, about 10 minutes.
4. Sprinkle flour over vegetables, cook for 1 minute.
5. Gradually add broth, whisking to combine. Bring mixture to a boil, then transfer pot to preheated oven.
6. Braise stew for 2-3 hours or until beef is tender. Season with thyme, salt, and pepper to taste.
Cook Time: 2-3 hours
Tyler Florence’s Buttermilk Pancakes
Start your day off right with these fluffy and flavorful buttermilk pancakes, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch non-stick skillet or griddle.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, melted butter, buttermilk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: About 10-12 pancakes total. Serve warm with your favorite toppings!
Tyler Florence’s Grilled Salmon with Herb Butter
Elevate your seafood game with this simple yet impressive recipe from Tyler Florence, featuring a flavorful herb butter and perfectly grilled salmon.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup unsalted butter, softened
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• 1 tsp lemon zest
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and lemon zest.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread herb butter evenly over each fillet.
6. Serve immediately.
Cooking Time: 12-15 minutes
Tyler Florence’s Spaghetti Carbonara
Tyler Florence’s Spaghetti Carbonara Recipe
Summary: A rich and creamy Italian classic, this spaghetti carbonara recipe is a must-try for pasta lovers. With just a few ingredients, you’ll be indulging in a dish fit for a king.
Ingredients:
– 12 oz spaghetti
– 4 large eggs
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– 4 slices of cooked bacon, crumbled
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a medium bowl, whisk together the eggs, butter, Parmesan cheese, salt, and black pepper.
3. When the spaghetti is cooked, reserve 1 cup of pasta water before draining the noodles.
4. Add the reserved pasta water to the egg mixture and whisk until smooth.
5. Add the crumbled bacon to the egg mixture and stir well.
6. Add the cooked spaghetti to the bowl and toss everything together until the pasta is well coated with the carbonara sauce.
7. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Tyler Florence’s Homemade Pizza Dough
Create your own delicious pizza with this simple and flavorful dough recipe. With just a few ingredients and some basic steps, you’ll be enjoying homemade pizzas in no time.
Ingredients:
– 2 cups of warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and shiny.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
Cooking Time: None (this is a dough recipe only)
Tyler Florence’s Shrimp Scampi
Tyler Florence’s Shrimp Scampi Recipe
A classic Italian-American dish, Tyler Florence’s Shrimp Scampi is a quick and flavorful recipe that combines succulent shrimp with garlic butter, lemon, and parsley. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Fettuccine or linguine pasta for serving
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce the heat to medium and add the lemon juice, white wine (if using), and parsley to the skillet. Simmer for 1 minute.
6. Serve the shrimp over fettuccine or linguine pasta with the garlic butter sauce spooned on top.
Cooking Time: 12-15 minutes
Tyler Florence’s Chocolate Lava Cake
Moist, gooey chocolate cake filled with a rich, velvety lava center – the ultimate dessert for any chocolate lover.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup white granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with sugar.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Pour batter into prepared ramekins and smooth tops.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool in ramekins for 1 minute before inverting onto plates.
Cooking Time: 12-15 minutes
Tyler Florence’s Braised Short Ribs
A rich and flavorful dish that’s perfect for a special occasion or a cozy night in. This braising method tenderizes the short ribs to fall-off-the-bone perfection, while the sauce is packed with depth of flavor from a combination of aromatics and spices.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the ribs from the pot and set aside. Add the diced onion to the pot and cook until caramelized, about 8-10 minutes.
5. Add the garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2-3 hours or until the meat is tender and falling off the bone.
Cooking Time: 2-3 hours
Tyler Florence’s Caesar Salad with Croutons
Tyler Florence’s Caesar Salad with Croutons Recipe
A classic salad gets a crunchy twist with this simple recipe that combines the bold flavors of a traditional Caesar with crispy croutons.
Ingredients:
– 1 large head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette, cut into 1-inch cubes
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine romaine lettuce, Parmesan cheese, garlic, lemon juice, and olive oil. Toss until the lettuce is evenly coated.
3. Season with salt and pepper to taste.
4. Cut the baguette into 1-inch cubes and toss with olive oil. Spread on a baking sheet and bake for 10-12 minutes or until crispy.
5. Top the salad with croutons and serve immediately.
Cooking Time: 15-20 minutes
Tyler Florence’s Chicken Pot Pie
Tyler Florence’s Chicken Pot Pie Recipe
A classic comfort food recipe that combines the flavors of chicken, vegetables, and creamy sauce topped with a flaky pie crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and mixed vegetables to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Sprinkle flour over the mixture and stir to combine. Gradually add chicken broth and heavy cream, whisking until smooth. Bring to a simmer and cook for 2 minutes.
5. Roll out pie crust and place it in a 9-inch pie dish. Fill with the chicken mixture and bake for 35-40 minutes, or until the crust is golden brown.
Tyler Florence’s New York Cheesecake
This classic cheesecake recipe yields a creamy, dense, and utterly divine dessert that’s sure to impress your friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in sugar and vanilla extract.
4. Stir in sour cream.
5. Pour batter into prepared pan over crust.
6. Bake for 1 hour and 15 minutes, or until edges are set and center is slightly jiggly.
7. Let cool completely on a wire rack.
Cooking Time: 1 hour and 15 minutes
Tyler Florence’s Pan-Seared Ribeye Steak
Tyler Florence’s Pan-Seared Ribeye Steak Recipe
Get ready for a steakhouse-quality dinner at home with this simple and flavorful pan-seared ribeye steak recipe.
Ingredients:
– 1.5-2 pound ribeye steak, trimmed of excess fat
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F.
2. Season the steak on both sides with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and transfer it to the preheated oven.
6. Cook the steak in the oven for an additional 5-7 minutes, or until it reaches your desired level of doneness.
7. Remove the steak from the oven and let it rest for 5 minutes.
8. Add the butter and garlic to the skillet and stir until melted and fragrant.
9. Serve the steak with the pan sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tyler Florence’s French Onion Soup
Tyler Florence’s French Onion Soup Recipe
This rich and flavorful soup is a classic French dish that will warm your heart and soul. A perfect combination of caramelized onions, beef broth, and melted cheese.
Ingredients:
• 4 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 2 cups grated Gruyère cheese
• 2 slices of baguette, toasted
• Fresh thyme leaves for garnish
Instructions:
1. Melt the butter in a large Dutch oven over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they’re dark golden brown (about 20-25 minutes).
2. Season with salt and pepper to taste.
3. Add the beef broth to the pot and bring to a simmer. Let it cook for 10 minutes or more if you prefer a richer flavor.
4. Preheat your broiler.
5. Slice the toasted baguette into 1-inch pieces. Place a few slices of bread on top of each soup bowl, then spoon the hot soup over the bread.
6. Top each bowl with grated Gruyère cheese and place under the broiler until melted and bubbly.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 45 minutes (not including prep time)
Tyler Florence’s Banana Bread with Walnuts
Moist banana bread infused with the earthy flavor of walnuts, perfect for a satisfying snack or breakfast treat.
Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup chopped walnuts
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add mashed bananas, walnuts, and flour mixture to the wet ingredients. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Tyler Florence’s Lobster Bisque
Warm up with a rich and indulgent lobster bisque that’s sure to impress your guests.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pound lobster meat (claw and body)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
3. Gradually add milk and heavy cream, whisking constantly. Bring mixture to a simmer and cook for 10-12 minutes or until slightly thickened.
4. Stir in paprika, salt, and pepper.
5. Add lobster meat and stir to combine.
6. Simmer bisque for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a culinary journey with Tyler Florence’s top recipes! From classic comfort foods like Creamy Mac and Cheese and Homemade Pizza Dough, to show-stopping dishes like Grilled Salmon with Herb Butter and Pan-Seared Ribeye Steak, there’s something for every occasion. Plus, sweet treats like Buttermilk Pancakes and Chocolate Lava Cake are sure to satisfy any sweet tooth. Whether you’re cooking for a crowd or just want to elevate your everyday meals, Tyler Florence’s tried-and-true recipes have got you covered.
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