Most people get stuck in a culinary rut, serving up the same old dishes day in and day out. However, with the vibrant and diverse world of vegan Indian cuisine, there’s no need to be bored by your meals. These mouth-watering recipes not only offer a flavorful twist but also provide a healthy alternative to traditional Indian fare, which is often loaded with ghee and cream.
Whether you’re craving creamy curries, crispy pakoras, or sweet Indian desserts, these dishes are so packed with flavor that you won’t even miss the meat or dairy.
Vegan Butter Chicken
Get ready for a flavor explosion that will blow your mind and delight your taste buds with this vegan butter chicken recipe! The perfect blend of creamy, tangy, and spicy flavors come together in harmony from a mix of fragrant ginger, aromatic garlic, rich tomato, and crunchy cashews. When combined with the unique ability of tofu to soak up all the sauces like a sponge, this dish is not only comforting but also incredibly satisfying, making you jump for joy at every bite.
Trust me, you’ll be amazed at how closely it mimics traditional butter chicken, minus the animal products! Go to Recipe
Chickpea Tikka Masala
Elevating the senses, this mouthwatering dish is a masterful blend of savory spices that come together in perfect harmony, featuring cumin, coriander, and garam masala as key players in creating an unparalleled symphony of flavor. The addition of creamy coconut milk and tangy tomatoes expertly balances out the dish, ensuring it’s neither too spicy nor overpowering for those who crave bold flavors but prefer to avoid overwhelming heat.
This delightful combination makes it an ideal choice for a satisfying meal or a quick lunch option. Serve it over fluffy basmati rice to create a filling and comforting experience or pair it with naan bread for a lighter, yet still flavorful, repast.
Vegetable Vindaloo
Oozing with aromatic spices and a hint of tanginess from the tomatoes, this classic Indian dish is a symphony of flavors that will leave you wanting more. The depth comes from a blend of cumin, coriander, turmeric, and fiery chili peppers, but don’t worry, it’s perfectly balanced to be savored with a cool side of cucumber yogurt. When these bold flavors come together, it’s a truly unforgettable taste experience in your mouth. You’ll find yourself going back for seconds (or even thirds!
), each time discovering new layers of flavor that will keep you coming back for more.
Mint Chutney
Vegan Chickpea Curry
Generally considered a staple in Indian cuisine, chickpea curry is a vegan-friendly dish that packs a significant flavor punch. The harmonious blend of aromatic spices such as garlic, ginger, cumin, and coriander contributes to the delightful aroma and taste of this popular curry. This recipe boasts simplicity, making it an ideal choice for home cooks looking to prepare a delicious meal in no time.
It can be served with basmati rice, naan bread, or boiled potatoes for a satisfying and filling experience. Adding a squeeze of fresh lime juice provides an extra burst of flavor.
Vegan Red Lentil Curry
Making the most of this curry recipe is what sets it apart from others. The tomato-based sauce adds depth and richness to the dish, while the red lentils provide a good dose of protein and fibre, making it a well-rounded meal. The combination of these two ingredients creates a perfect harmony of flavors that will leave you wanting more. You’ll find yourself licking your plate clean!
Serving it with steamed basmati rice or naan bread is a must for a truly authentic experience, as the fluffy grains help to soak up the flavorful sauce. For an extra boost of freshness, sprinkle some chopped cilantro on top before serving.
Indian Mullingatawny Soup
Amazingly flavorful dishes often possess a depth that elevates them beyond mere culinary delights. This particular recipe boasts an aromatic base, expertly crafted by combining a medley of spices such as cayenne, coriander, and garam masala. The result is not only incredibly appetizing but also remarkably filling, making it the ideal choice for a cold winter’s evening meal.
Serving this delectable soup alongside warm naan or rice adds an extra layer of comfort, transforming it into a truly indulgent experience.
Vegan Bombay Carrot Salad
Packed with fresh flavors, this salad brings together sweet carrots, other vegetables, and aromatic spices in a harmonious blend. The zesty lime and sweet raisins create an irresistible combination that will tantalize your senses, leaving you craving for more. Whether you serve it as a side dish or as the main course, rest assured that this recipe won’t disappoint.
To take it to the next level, top it with fresh cilantro and a sprinkle of sea salt, adding an extra burst of flavor that will elevate the entire dish.
Vegan Bombay Potatoes
Having perfected the art of balancing sweet and savory flavors, these delectable potatoes have been cooked to perfection in a rich blend of spices and an assortment of vegetables, resulting in a truly unforgettable taste experience. The harmonious combination of flavors is guaranteed to tantalize your taste buds and leave you craving for more!
To elevate the dish even further, top them with a generous dollop of creamy vegan sour cream, adding an extra layer of flavor that will make your meal truly stand out.
Vegan Dal Makhani
When it comes to popular Indian dishes, few are as beloved as dal makhani – a rich and flavorful combination of slow-cooked black gram and beans in a savory sauce. The magic happens when the aromatic spices mingle together with the tender legumes, creating a truly iconic flavor profile that is quintessentially Indian. This vegan take on a classic dish is perfectly spiced and full of depth, making it an excellent choice for those looking for a satisfying meal that is both comforting and healthy.
Serve this hearty dal makhani with some freshly baked homemade naan or fluffy basmati rice to experience the perfect balance of textures and flavors in every bite. You can find the complete recipe by clicking on the link below.
Tandoori Tofu Tikka Masala
Fusing Indian flavors with a modern twist, tandoori tikka masala has become a beloved dish around the world. Its unique combination of marinated tofu, rich and creamy tomato-based sauce, and aromatic spices creates an experience that will leave you wanting more. To elevate this flavor explosion, serve it alongside fluffy basmati rice, crispy naan bread, or roasted vegetables for a well-rounded and satisfying meal.
Give tandoori tikka masala a try and shake up your dinner routine with its bold and exciting flavors!
Vegan Vegetable Pakoras
Creating a culinary masterpiece requires a delicate balance of flavors and textures. Crunchy vegetables are at their best when paired with a crispy, golden batter that’s both spicy and sweet. The harmony of flavors is what elevates these pakoras from a simple snack to an unforgettable experience. The subtle warmth of the spices is expertly tempered by the sweetness of the coating, making each bite a thrilling adventure.
Whether served as a standalone treat or paired with a cooling dollop of yogurt or chutney for added depth, these pakoras are sure to leave you craving more.
Easy Vegan Naan
Often overlooked, but always appreciated, a perfectly crafted naan can elevate any meal from ordinary to extraordinary. This recipe combines the pungency of garlic, the subtlety of sea salt, and a hint of sweetness to create a truly irresistible flatbread. It’s a versatile accompaniment that pairs seamlessly with curries, soups, and salads alike, making it an excellent addition to any meal.
For those seeking a more substantial experience, consider topping your naan with roasted vegetables or your favorite vegan cheese for added texture and flavor. And when you’re ready to indulge in its full potential, serve it warm, just like freshly baked bread straight from the oven.
Quick Masala Dosa
Navigating through various recipes can be overwhelming, especially when you’re in the mood for something that packs a punch of flavors without being too complicated. This recipe is a perfect blend of spicy and tangy notes, subtly infused with a hint of sweetness that will leave your taste buds dancing. One of the best things about this dish is its simplicity – it’s incredibly easy to prepare, allowing you to enjoy a delicious meal without dedicating hours in the kitchen.
Moreover, its versatility makes it an excellent choice for pairing with a variety of accompaniments, such as yogurts or chutneys. To elevate your dining experience even further, consider serving it alongside a refreshing crisp salad.
Easy 3-Ingredient Vegan Roti
Make mealtime a little more enjoyable with this simple 3-ingredient vegan roti recipe that’s as delicious as it is guilt-free. The combination of flaky dough and creamy vegan butter will transport you to a world of flavors, leaving you craving for more. To give it an extra boost, I like to sprinkle a pinch of sugar on top. The subtle sweetness complements the vegan butter perfectly, creating a silky smoothness that pairs beautifully with the dough’s flakiness.
For an added layer of flavor, try pairing your roti with your favorite vegan dip and experience a whole new dimension of taste.
Vegan Indian Biryani
Packed with aromatic spices and savory flavors, vegan Indian biryani is a dish that’s sure to delight even the most discerning palate. The combination of cardamom and cinnamon perfectly complements the nutty basmati rice, creating a truly unique flavor profile. The variety of vegetables adds texture and a burst of flavor, making each bite a sensory experience. Best served with a dollop of vegan yogurt, this dish is sure to hit all the right notes and leave you wanting more.
Turmeric Lemon Rice
Packed with an aromatic blend of citrusy lemon and earthy turmeric, turmeric lemon rice is a culinary delight that will tantalize your taste buds. The combination of rich basmati rice (or any other type of rice) adds depth to the dish, creating a harmonious balance of flavors. As you take your first bite, let your palate experience the unique interplay of sweet, savory, and bright notes that this dish has to offer.
Whether served as a side or the main attraction, turmeric lemon rice is sure to leave you wanting more.
Vegan Palak Paneer with Tofu
Creating an explosion of flavors on your palate, this spiced paneer and tofu dish cooked in a creamy spinach sauce is sure to impress. A single serving of this recipe is more than enough, as the generous portion sizes ensure that you won’t have any leftovers by the end of the meal. The layering of flavors is truly exceptional, with each bite offering a unique experience that will leave you wanting more.
Pair it with some garlic naan bread and a side of basmati rice to elevate the dish to new heights and indulge in a truly satisfying meal.
Chana Masala
Bring the bold flavors of India into your kitchen with a delicious serving of chana masala. This popular dish is a masterful blend of spices that will leave you wanting more. Serve it over fluffy basmati rice, accompanied by the warm, crispy texture of naan bread, or wrapped in a flavorful tortilla for a meal that’s both easy and impressive.
If you’re running low on certain spices, don’t worry – you can easily substitute chana masala with garam masala and swap ginger for coriander to achieve a similar flavor profile. To get the most out of your spices, take an extra minute to toast them before starting to cook, as this simple step will unlock their full potential and add depth to your dish. Go to Recipe
Tofu Makhani
Laden with a rich tapestry of flavors, tofu makhani is a dish that’s sure to impress even the most discerning palates. Its creamy tomato sauce is perfectly balanced by the tender buttery texture of the tofu and the aromatic spices that add depth to each bite. To elevate this culinary experience even further, consider serving it alongside hot naan bread and a side of chutney – the perfect accompaniments to soak up all those luscious flavors.
And if you find yourself without access to some of these ingredients, don’t be alarmed; simply make like-for-like substitutions, swapping paneer for tofu and cayenne for paprika to suit your taste preferences.
Vegan Korma
When it comes to delicious and comforting Indian-inspired dishes, vegan korma is often overlooked despite being a rich and flavorful option. With its perfectly blended fragrant spices, this curry-style dish provides an aromatic explosion in every bite, leaving you wanting more. To achieve the best results, use coconut milk as the creamy base, then add your preferred vegetables to create a hearty and satisfying meal.
Ginger and cumin play a crucial role in developing the signature flavor profile, while turmeric gives the dish its distinct yellow color, making it a visually appealing addition to any table.
Vegetable and Chickpea Coconut Curry
Taking centre stage is a truly delectable curry that showcases the perfect blend of creamy coconut broth, aromatic spices, zesty vegetables, and comforting chickpeas. This one-pot wonder is not only easy on the taste buds but also caters to various dietary needs, being vegan and gluten-free. The best part? It’s ready in under an hour! For an added depth of flavor, consider incorporating a squeeze of fresh lime juice and a sprinkle of crushed red pepper flakes into your recipe.
Tempeh Stir-Fry in a Ginger Coconut Sauce
Often overlooked, quick and easy recipes can be incredibly flavorful and satisfying. On top of being vegan, gluten-free, and full of umami flavor, this particular dish excels in its ability to tantalize the taste buds with a sweet yet savory fusion created by the harmonious combination of ginger and coconut milk. One of the best aspects of this recipe is its versatility, allowing you to customize it using ingredients already stocked in your kitchen pantry.
Whether served over a bed of rice or noodles, this dish is sure to impress.
Dal Tadka
Here, in Indian cuisine, dal tadka has earned its place as a delicious and nutritious staple food. The recipe involves cooking pulses (dal) with an assortment of spices and then finishing it off with a drizzle of vegetable oil, diced tomatoes, and a hint of amchur’s tartness. When you bring together the earthy flavor of lentils and the aromatic spices, it creates a distinctive taste experience that is both savory and tangy.
Interestingly, dal tadka can be transformed into a one-pot meal by incorporating vegetables or rice into the dish, making it an incredibly versatile option for any home cook.
Jackfruit Curry
Generally, jackfruit curry is a delectable blend of contrasting flavors that tantalize the taste buds. The unique combination of sweet, sour, and spicy notes creates an intriguing experience for food enthusiasts. Aromatic spices and coconut milk come together in harmony to create a rich and creamy gravy that perfectly complements the natural sweetness of the jackfruit. When paired with steaming hot rice or warm naan bread, the dish reaches new heights.
To elevate its flavors further, consider adding a dollop of yogurt or cream to balance out the spices.
Vegan Chickpea Curry Stew
Made from a medley of mouth-watering ingredients, this vegan chickpea curry stew is a true delight! Combining the tender texture of baby spinach with the rich, creamy flavor of coconut milk and the aromatic spices of cumin and turmeric creates a dish that’s both delicious and nutritious. The addition of protein-packed chickpeas not only enhances the flavor but also makes this stew an excellent source of fiber, making it a filling meal option.
To give your taste buds an extra kick, simply sprinkle a pinch of cayenne pepper on top. Serve it with a crusty loaf of bread for a truly satisfying treat that’s sure to become a favorite in no time.
Coconut Ladoo
Renowned for its unique blend of sweet and savory flavors, coconut ladoo is a popular Indian dessert that has captured the hearts of many. The combination of rich coconut milk, raw sugar, fragrant cardamom, and crunchy shredded coconut creates an irresistible treat that’s both soft and melt-in-your-mouth.
The harmonious balance between the sweetness of the coconut and sugar is perfectly complemented by the subtly spicy flavor of cardamom, making for a heavenly experience that you absolutely need to try.
Almond Flour Badam Katli
Not only does the subtle sweetness of the almonds shine through in this dish, but the added sugar, saffron, and cardamom also play a significant role in creating a perfect balance of flavors. Each bite is an irresistible experience that will leave you wanting more. For those looking to experiment with new combinations, consider swapping out flour for nut butter, adding spices like cinnamon or nutmeg to give it an extra kick, or using alternative sweeteners to change up the flavor profile.
To add some visual appeal and extra texture, top it with toasted nuts, fresh fruit, or a dollop of cream!
Curry Potato Salad
Zeroing in on the flavors, this delightful dip combines rich potatoes with a burst of fresh celery, creating a harmonious balance. The sautéed onions coax out the subtle sweetness of the curry powder, while the sprinkled chives add a delicate layer of flavor. Pair it with a dollop of Greek yogurt to give your taste buds an extra kick. Feel free to substitute tahini for cashew butter if you prefer a nutty twist, and swap baby carrots in for some added crunch.
Vegan Kheer
Flavorful vegan kheer is an Indian-inspired dessert that has captured the hearts of many with its creamy texture and aromatic spices. This delightful treat is a masterclass in balance, as the rich oat milk harmoniously blends with the subtle sweetness of cardamom, while the saffron adds a delicate yet sophisticated depth to the dish. With such a mouth-watering combination, it’s no wonder you’ll be eager to recreate this delectable dessert time and time again!
Vegan Saag Paneer
Harnessing the unique flavors of Indian cuisine, this recipe brings together the spicy tang of spinach with creamy, nutty tofu and aromatic spices. The combination of these flavors results in a dish that is both robust and tantalizing, making it an ideal option for those seeking a satisfying meal. Moreover, its preparation is remarkably straightforward – simply pan-fry the tofu, mash and stir in spinach, then season it with delectable spices.
To take this dish to the next level of indulgence, consider adding cashews to the tofu for an added layer of creaminess.
Delhi Chaat
Renowned in India for its bold flavors, Delhi chaat is an exciting street food sensation that’s sure to captivate anyone who tries it. Combining the sweet and tangy notes of cilantro-spinach chutney with date paste and a medley of aromatic Indian spices creates a truly unique flavor profile that will leave you wanting more. To enhance this sensory experience, serve it hot and garnish with fresh coriander leaves for an authentic taste of India.
Instant Pot Curried Lentil Soup
Make your taste buds dance with joy as you indulge in this sumptuous and healthy soup. Merging the natural sweetness of potatoes and carrots with an aromatic curry sauce, carefully infused with Indian spices, creates a truly irresistible flavor combination. To elevate its delectable profile even further, a splash of coconut milk is the perfect finishing touch. Paired with warm naan or pita bread and a refreshing side of yogurt, this dish promises to be a culinary experience like no other.
Vegan Nankhatai
Sweet treats have always been a staple of Indian cuisine, and one classic dessert that’s recently gained popularity is the vegan nankhatai – an Indian shortbread cookie that perfectly balances sweet and savory flavors. The key to its rich, nutty taste lies in the combination of ground chickpeas and carefully selected spices, which work together in perfect harmony to create a truly unique flavor profile.
What’s more, this delightful cookie is incredibly easy to make, requiring minimal effort to whip up a batch that’s sure to satisfy your cravings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a must-try for anyone looking to indulge in a delicious and satisfying treat.
35 Easy Vegan Indian Recipes
Packed with a plethora of options, these vegan Indian recipes are a game-changer for those looking to explore the rich and diverse world of plant-based cuisine. From classic dishes like butter chicken and tikka masala to more complex and aromatic curries, the possibilities are endless and the flavors are unparalleled.
Instructions
Delighting your taste buds with quick and easy vegan recipes is now possible, thanks to our expert tips. Developing a passion for cooking doesn’t have to be time-consuming, especially when it comes to preparing a delicious meal that adheres to a plant-based diet. Drawing inspiration from the rich flavors of Indian cuisine, you can easily whip up a tasty dish in 30 minutes or less by carefully selecting your favorite recipe and gathering all the necessary ingredients.
