Discover the bold flavors and aromas of Vietnam with these 18 mouthwatering ground beef recipes. From classic street food dishes to innovative twists, we’ve gathered a diverse selection of recipes that showcase the versatility of this popular ingredient. Whether you’re in the mood for something quick and easy or more complex and satisfying, there’s something on this list for everyone.
Start your culinary journey with our take on Vietnamese Beef Lettuce Wraps – a refreshing twist on traditional tacos. Or, try your hand at a hearty Noodle Bowl filled with flavorful ground beef, noodles, and fresh herbs. And for the adventurous types, we’ve included recipes like Spicy Ground Beef Stir-Fry and Beef Stuffed Bell Peppers that are sure to tantalize your taste buds.
Vietnamese Beef Lettuce Wraps
This recipe brings together the bold flavors of Vietnam with the freshness of lettuce wraps. Sizzling beef, crunchy vegetables, and tangy sauces come together to create a deliciously easy meal.
Ingredients:
• 1 lb beef (such as ribeye or sirloin), sliced into thin strips
• 2 cloves garlic, minced
• 1/4 cup fish sauce
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tsp sugar
• 1 tsp ground black pepper
• 4-6 lettuce leaves (such as romaine or butter lettuce)
• 1/4 cup chopped cilantro
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced carrots
• Salt, to taste
Instructions:
1. In a large bowl, whisk together fish sauce, soy sauce, lime juice, sugar, and black pepper.
2. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm the lettuce leaves by wrapping them in plastic wrap and microwaving for 10 seconds.
5. Assemble the wraps by placing cooked beef onto a lettuce leaf, followed by cilantro, bell peppers, and carrots. Season with salt to taste.
Cooking Time: 20-30 minutes
Vietnamese Ground Beef Noodle Bowl
Get a flavorful and nutritious meal with this classic Vietnamese dish. This ground beef noodle bowl is a staple of Vietnamese cuisine, packed with juicy beef, springy noodles, and fresh vegetables.
Ingredients:
– 1 lb ground beef
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon ground black pepper
– 8 oz rice noodles
– 2 cups mixed vegetables (bean sprouts, carrots, green onions)
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add fish sauce, garlic, soy sauce, sugar, and pepper to the skillet. Stir-fry for 1-2 minutes.
4. Add mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes or until tender.
5. Combine cooked noodles with beef and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with lime wedges if desired.
Cooking Time: 15-20 minutes
Spicy Vietnamese Beef Stir-Fry
This recipe brings together the bold flavors of Vietnam with a spicy kick. A quick and easy stir-fry that’s perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 2 tbsp fish sauce
– 1 tsp sriracha sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 cup mixed bell peppers (any color)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 2-3 minutes.
4. Add soy sauce, fish sauce, and sriracha sauce. Stir to combine.
5. Add bell peppers and cook until tender, about 2-3 minutes.
6. Return beef to the pan and stir to combine with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Garnish with cilantro and serve over rice or noodles.
Cooking Time: 15-20 minutes
Vietnamese Beef and Basil Spring Rolls
These refreshing spring rolls are a popular Vietnamese street food, packed with flavorful beef, crisp basil, and crunchy vegetables. In just a few steps, you can create these delicious bite-sized treats at home.
Ingredients:
– 1/2 pound cooked beef (such as rare steak or beef strips), sliced
– 1 cup fresh basil leaves
– 1 cup mixed vegetables (such as shredded carrots, chopped cucumber, and bean sprouts)
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 teaspoon ground black pepper
– 20-24 spring roll wrappers
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine sliced beef, chopped basil, and mixed vegetables.
2. Add soy sauce, fish sauce, lime juice, and black pepper to the bowl; toss to coat.
3. Lay a spring roll wrapper flat on a clean surface. Place about 1/4 cup of the beef mixture onto the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.
5. Fry the spring rolls in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: About 15-20 minutes to prepare the filling and assemble the spring rolls; 10-12 minutes to fry the spring rolls.
Vietnamese Beef Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of Vietnam with the sweetness of bell peppers. This dish is perfect for a quick and easy dinner or as an impressive main course for guests.
Ingredients:
– 4 bell peppers, any color
– 1 pound beef, cooked and shredded (such as ground beef or sliced beef)
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, combine cooked beef, fish sauce, soy sauce, garlic, ginger, and cilantro.
4. Stuff each bell pepper with the beef mixture.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until bell peppers are tender.
Cooking Time: 45-50 minutes
Vietnamese Beef and Rice Vermicelli Salad
This refreshing salad combines the flavors of Vietnam with tender beef, crunchy rice vermicelli noodles, and a tangy dressing. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 8 oz beef strips (sirloin or ribeye), sliced into thin strips
– 1/2 cup cooked rice vermicelli noodles
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook rice vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together fish sauce, lime juice, soy sauce, and honey.
3. Add sliced beef to the marinade and let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Cook the marinated beef strips in a pan with a little oil until cooked through.
5. Combine cooked noodles, beef, cilantro, mint leaves, and scallions in a bowl.
6. Toss everything together and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Vietnamese Beef and Lemongrass Skewers
Savor the bold flavors of Vietnam with these tender beef and lemongrass skewers, perfect for a quick and easy meal or snack. This recipe combines the richness of beef with the bright, citrusy taste of lemongrass.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 4 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemongrass, garlic, fish sauce, soy sauce, brown sugar, and ginger.
3. Add beef strips and marinate for at least 30 minutes.
4. Thread beef and lemongrass onto skewers, leaving a small space between each piece.
5. Grill or cook for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Vietnamese Beef and Eggplant Clay Pot
This flavorful and aromatic clay pot dish is a popular Vietnamese comfort food, perfect for a cozy dinner with family or friends. Tender beef, eggplant, and potatoes simmered in a rich broth of soy sauce, fish sauce, and aromatics will transport your taste buds to the streets of Hanoi.
Ingredients:
– 1 lb beef brisket or chuck, sliced into thin strips
– 2 medium eggplants, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large clay pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the eggplant and potatoes; cook until they start to brown, about 5 minutes.
4. Add the garlic, ginger, soy sauce, fish sauce, salt, and pepper. Stir to combine.
5. Return the beef to the pot and add enough water to cover the ingredients.
6. Bring to a boil, then reduce heat to low and simmer for 1-2 hours or until the meat is tender.
Cooking Time: 1-2 hours
Vietnamese Beef and Glass Noodle Soup
This hearty soup is a staple of Vietnamese cuisine, made with tender beef, glass noodles, and a rich broth flavored with soy sauce and spices. It’s a comforting and nourishing meal that can be served as a main course or as a snack.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 2 cups water
– 1 package glass noodles (also known as cellophane noodles)
– 1 teaspoon soy sauce
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the garlic and ginger; cook for an additional minute.
3. Pour in the broth and water; bring to a boil.
4. Reduce the heat and simmer for 1 hour, or until the beef is tender.
5. Cook the glass noodles according to package instructions. Drain and set aside.
6. Stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
7. Serve the soup hot, garnished with cilantro leaves.
Cooking Time: 1 hour 15 minutes
Vietnamese Beef and Cabbage Stir-Fry
A flavorful and nutritious stir-fry that combines the bold flavors of Vietnam with tender beef and crunchy cabbage. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic, ginger, soy sauce, and fish sauce to the pan. Cook for 30 seconds.
4. Add the cabbage to the pan and stir-fry until it’s tender-crisp, about 2-3 minutes.
5. Return the beef to the pan and stir-fry everything together. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Vietnamese Beef and Caramelized Shallot Rice
This flavorful and aromatic rice dish combines the richness of caramelized shallots with the savory taste of beef, all wrapped up in a fragrant Vietnamese-inspired sauce. Perfect as a main course or side dish.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 pound beef (such as flank steak or sirloin), sliced into thin strips
– 2 large shallots, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced shallots and cook over low heat for 15-20 minutes, stirring occasionally, until caramelized.
4. Add the garlic, fish sauce, soy sauce, brown sugar, and ginger to the skillet and stir to combine.
5. Add the cooked beef back into the skillet and stir to coat with the sauce.
6. Serve the beef over the cooked rice and garnish with chopped scallions if desired.
Cooking Time: 25-30 minutes
Vietnamese Beef and Water Spinach Soup
This hearty soup is a staple of Vietnamese cuisine, featuring tender beef, crunchy water spinach, and a rich broth flavored with aromatics. Serve with a side of steamed rice or noodles for a comforting meal.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 cups water spinach leaves (or substitute with Thai basil)
– 4 cups beef broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooking oil or sesame oil for frying
Instructions:
1. Heat 2 tablespoons of cooking oil in a large pot over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, and ginger to pot; sauté until onion is translucent, about 5 minutes.
4. Pour in broth, fish sauce, soy sauce, and sugar. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. Add water spinach leaves to pot and cook until wilted, about 2-3 minutes.
6. Return beef to pot and season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until beef is tender.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Vietnamese Beef and Tofu Banh Mi
This recipe combines the flavors of grilled beef and pan-fried tofu with crunchy pickled vegetables, creamy mayonnaise, and fresh herbs, all nestled within a crispy baguette. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup firm tofu, cut into small cubes
– 2 tbsp soy sauce
– 1 tsp fish sauce
– 1 tsp sugar
– 1 tsp sesame oil
– 2 cups pickled vegetables (such as carrots and daikon)
– 4 baguettes, sliced in half lengthwise
– Mayonnaise, for serving
– Fresh cilantro leaves, for garnish
Instructions:
1. Grill the beef strips for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Pan-fry the tofu cubes with soy sauce, fish sauce, sugar, and sesame oil for 3-4 minutes, or until golden brown.
3. Assemble the banh mi by spreading mayonnaise on each baguette half, then adding grilled beef, pan-fried tofu, pickled vegetables, and cilantro leaves.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Vietnamese Beef and Pineapple Fried Rice
A flavorful twist on traditional fried rice, this Vietnamese-inspired dish combines the savory flavors of beef and soy sauce with the sweetness of pineapple and a hint of spice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced beef (rare steak or sirloin), cooked to desired doneness
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add cooked beef and stir-fry until heated through, about 2 minutes.
3. Add mixed vegetables, pineapple, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in 1 egg and scramble until cooked through.
5. Mix eggs with beef and vegetable mixture.
6. Add cooked rice to the pan, stirring to combine with other ingredients.
7. Cook for 2-3 minutes or until heated through, breaking up any clumps with a spatula.
Cooking Time: 10-12 minutes
Vietnamese Beef and Green Bean Stir-Fry
A flavorful and quick-cooking stir-fry that combines the savory taste of beef with the crunch of green beans, all wrapped up in a zesty Vietnamese-inspired sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, fish sauce, sugar, and sesame oil.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add green beans, garlic, and ginger; stir-fry for 2-3 minutes, or until green beans are slightly tender.
4. Return beef strips to skillet with green bean mixture. Pour in prepared sauce and stir-fry for an additional 1-2 minutes, or until sauce has thickened and coated the ingredients evenly.
5. Season with salt and pepper to taste. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 10-12 minutes
Vietnamese Beef and Coconut Curry
A flavorful and aromatic curry that combines tender beef, rich coconut milk, and the warmth of Vietnamese spices. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion, garlic, ginger, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook until onion is translucent, about 3-4 minutes.
4. Add coconut milk and bring to a simmer. Return beef to the pan and cook until heated through, about 2-3 minutes.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Vietnamese Beef and Scallion Pancakes
These crispy and savory pancakes are a popular Vietnamese street food, packed with flavorful beef and onions. Perfect as an appetizer or snack, they’re easy to make and delicious to devour.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 pound beef (minced), cooked until browned
– 1/2 cup chopped scallions (green and white parts)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, water, salt, and sugar to form a dough.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place a tablespoon of beef and scallions in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
7. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
8. Fry pancakes for 2-3 minutes on each side, until golden brown and crispy.
9. Drain excess oil on paper towels and serve hot.
Cooking Time: 15-20 minutes
Vietnamese Beef and Mango Summer Rolls
Summer rolls are a refreshing and flavorful twist on traditional spring rolls. This recipe combines the sweetness of mango with the savory flavors of beef, all wrapped up in a crispy rice paper wrapper.
Ingredients:
– 1 pound cooked beef (such as rare steak or ground beef), sliced into thin strips
– 2 ripe mangos, diced
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Rice paper wrappers (about 20-25 wrappers)
– Vegetable oil for frying
Instructions:
1. In a bowl, combine sliced beef, mango, cilantro, soy sauce, honey, and ginger.
2. Lay a rice paper wrapper flat on a clean surface. Arrange about 1/4 cup of the beef-mango mixture onto the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a compact cylinder.
4. Repeat with remaining ingredients and wrappers.
5. Fry summer rolls in hot oil until crispy and golden brown (about 2-3 minutes per side).
6. Serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes (frying time: about 10 minutes).
Summary
Get ready to spice up your meals with these 18 flavorful Vietnamese ground beef recipes! From classic noodle bowls and spring rolls to stir-fries, soups, and more, this collection has something for every taste. Discover delicious dishes like Vietnamese Beef Lettuce Wraps, Spicy Vietnamese Beef Stir-Fry, and Vietnamese Beef and Basil Spring Rolls, among many others. Perfect for adventurous eaters and foodies alike, these recipes showcase the bold flavors and vibrant culture of Vietnam.
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