As the winter months approach, there’s nothing quite like warming up with a delicious and spicy punch to get you cozy by the fire. From classic apple cider to more adventurous flavors like bourbon-spiced pear, we’ve got 20 mouth-watering winter punch recipes that will keep you warm and toasty all season long.
Whether you’re hosting a holiday party or just need a pick-me-up on a chilly day, these recipes are sure to hit the spot. With ingredients like cinnamon sticks, cloves, and nutmeg, these punches are infused with the warmth and comfort of the winter season. So grab your favorite mug, gather ’round the fireplace, and get ready to cozy up with one (or all!) of these delightful winter punch recipes.
Spiced Apple Cider Winter Punch
As the winter chill sets in, gather friends and family around the fireplace with a warm and inviting drink – Spiced Apple Cider Winter Punch. This aromatic and flavorful concoction combines the sweetness of apple cider with the warmth of spices, perfect for cozying up on a cold winter’s night.
Ingredients:
– 2 cups apple cider
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– Slices of orange, for garnish
Instructions:
1. In a large pot or saucepan, combine apple cider, orange juice, and lemon-lime soda.
2. Add the cinnamon stick, cloves, and nutmeg to the pot.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 10-15 minutes, allowing the spices to infuse into the drink.
5. Strain the punch into mugs or a large serving container.
6. Garnish with orange slices and serve warm.
Cooking Time: 15 minutes
Cranberry Orange Holiday Punch
Add a splash of festive cheer to your holiday gathering with this refreshing Cranberry Orange Holiday Punch! This fruity and flavorful drink is perfect for parties, gatherings, or even just a cozy night in.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1/2 cup lemon-lime soda
– 1/4 cup Grand Marnier liqueur (or substitute with triple sec)
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine cranberry juice, orange juice, and lemon-lime soda.
2. Stir in the Grand Marnier liqueur.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the punch over ice in glasses and garnish with slices of orange and lemon.
Cooking Time: None! Just mix, chill, and serve.
Gingerbread Hot Chocolate Punch
Warm up with this festive and flavorful punch perfect for holiday gatherings! This sweet and spicy drink combines the richness of hot chocolate with the warmth of gingerbread spices.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup hot chocolate mix
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup heavy cream (optional)
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a large pot, combine milk, hot chocolate mix, brown sugar, cinnamon, ginger, and cloves. Whisk until the mixture is smooth.
2. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and stir in heavy cream (if using).
4. Pour into mugs or a large serving bowl. Garnish with whipped cream and crushed candy canes (if desired).
Cooking Time: 10-15 minutes
Warm Mulled Wine with Citrus
Warm Mulled Wine with Citrus Recipe
As the temperatures drop, warm up with a comforting glass of mulled wine infused with the brightness of citrus. This simple recipe is perfect for cozying up by the fire or sharing with friends and family during the holiday season.
Ingredients:
– 1 bottle red wine (such as Merlot or Cabernet Sauvignon)
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 cup brown sugar
– 1/4 cup water
Instructions:
1. In a large pot, combine the red wine, sliced oranges and lemons, cinnamon sticks, and cloves.
2. Heat over medium heat until the mixture reaches a simmer.
3. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
4. Stir in the brown sugar and water until dissolved.
5. Strain the mulled wine into mugs or glasses and serve hot.
Cooking Time: 15 minutes
Vanilla Chai Tea Winter Punch
Warm up with this cozy and comforting Vanilla Chai Tea Winter Punch, perfect for holiday gatherings or a chilly winter evening at home. This refreshing blend combines the soothing flavors of vanilla, chai spices, and citrus with a hint of sweetness.
Ingredients:
– 2 cups strong brewed black tea (cooled)
– 1 cup apple juice
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon vanilla extract
– Slices of orange and lemon for garnish (optional)
Instructions:
1. In a large pitcher, combine brewed tea, apple juice, pineapple juice, sugar, cinnamon, cardamom, and ginger. Stir until sugar is dissolved.
2. Add vanilla extract and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the punch cold, garnished with slices of orange and lemon if desired.
Cooking Time: None (all ingredients are chilled or room temperature)
Peppermint Hot Chocolate Punch
Warm up with this refreshing twist on classic hot chocolate! This peppermint-infused treat is perfect for a cozy night in or a festive gathering.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1 cup hot chocolate mix
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon peppermint extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes or peppermint candies (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together the hot chocolate mix, cocoa powder, and peppermint extract.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in the salt.
5. Pour into mugs or a punch bowl. If desired, garnish with crushed candy canes or peppermint candies.
Cooking Time: 10-15 minutes
Servings: 4-6
Pomegranate Sparkling Winter Punch
This refreshing punch is perfect for winter gatherings, combining the sweetness of pomegranate with the effervescence of sparkling water. Serve warm or chilled, depending on your preference.
Ingredients:
– 2 cups pomegranate juice
– 1 cup cranberry juice
– 1 cup sparkling water
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
– Fresh mint leaves or rosemary sprigs for added flavor and garnish (optional)
Instructions:
1. In a large pitcher, combine pomegranate juice and cranberry juice.
2. Stir in simple syrup until dissolved.
3. Add sparkling water and stir gently to combine.
4. Chill the punch in the refrigerator for at least 30 minutes before serving.
5. Just before serving, garnish with slices of orange, lemon, and lime.
Cooking Time: None
Serves: 8-10 people
Slow Cooker Wassail Punch
Perfect for chilly fall or winter gatherings, this slow cooker punch is a delicious and easy-to-make treat that’s sure to please. With the flavors of apple cider, spices, and citrus, it’s the perfect accompaniment to any holiday party.
Ingredients:
– 1 cup apple cider
– 1/2 cup orange juice
– 1/4 cup pineapple juice
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup bourbon or apple cider vinegar (optional)
Instructions:
1. In a slow cooker, combine apple cider, orange juice, pineapple juice, cinnamon stick, cloves, nutmeg, and salt.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Just before serving, stir in brown sugar until dissolved.
4. If desired, add bourbon or apple cider vinegar to taste.
5. Serve hot, garnished with a cinnamon stick if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Bourbon Spiced Pear Punch
Warm up with this delightful Bourbon Spiced Pear Punch, perfect for cozy gatherings or holiday parties!
Ingredients:
– 2 cups pear juice
– 1 cup apple cider
– 1/4 cup bourbon whiskey (optional)
– 1/4 cup honey syrup (1:1 honey and water dissolved)
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– Sliced pears for garnish
Instructions:
1. In a large pot, combine pear juice, apple cider, bourbon whiskey (if using), and honey syrup. Heat over medium heat until warm.
2. Add cinnamon sticks, cloves, and nutmeg to the pot. Simmer for 10-15 minutes or until fragrant.
3. Strain the mixture into a punch bowl or individual cups. Discard spices.
4. Garnish with sliced pears. Serve hot or at room temperature.
Cooking Time: 15-20 minutes
Enjoy this warming and spicy drink, perfect for the holiday season!
Hot Buttered Rum Punch
This classic wintertime cocktail combines the comfort of hot buttered rum with the festive flavors of punch, perfect for gatherings and parties.
Ingredients:
– 2 cups water
– 1 cup brown sugar
– 4 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups apple cider
– 1 cup pineapple juice
– 1 cup ginger ale
– 1/4 cup dark rum (optional)
– Orange slices and whole cloves for garnish
Instructions:
1. In a large pot, combine water, brown sugar, butter, cinnamon, nutmeg, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Bring mixture to a simmer.
3. Add apple cider, pineapple juice, and ginger ale. Stir well.
4. If desired, add dark rum for an adult twist.
5. Keep warm and serve in mugs or cups. Garnish with orange slices and whole cloves.
Cooking Time: 10-15 minutes
Eggnog Spiced Punch with Nutmeg
This Eggnog Spiced Punch is a delightful twist on the classic holiday drink. With the addition of nutmeg, this punch is sure to become a new favorite at your next gathering.
Ingredients:
– 2 cups eggnog
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup dark rum (optional)
Instructions:
1. In a large saucepan, combine eggnog, milk, heavy cream, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the mixture is warm and well combined.
2. Remove from heat and stir in sugar until dissolved.
3. If desired, add dark rum and stir to combine.
4. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Maple Bourbon Hot Toddy Punch
Warm up with this sweet and soothing punch perfect for cold winter nights or whenever a pick-me-up is needed. This rich, bourbon-infused concoction combines the comfort of hot toddy with the indulgent flavors of maple syrup.
Ingredients:
– 1 cup strong brewed black tea
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– Honey (optional)
– Ice cubes
Instructions:
1. In a large pot, combine brewed tea, lemon juice, and maple syrup. Heat over medium heat until the mixture is warm.
2. Remove from heat and add bourbon whiskey. Stir well to combine.
3. Add cinnamon stick and whole cloves to the pot. Let it steep for at least 10 minutes to allow flavors to meld together.
4. Strain the punch into a large serving vessel or individual mugs. Discard solids.
5. Serve hot, offering honey as an optional sweetener.
Cooking Time: 15-20 minutes (including steeping time)
Spiced Pineapple Coconut Punch
This refreshing punch is perfect for warm weather gatherings or special occasions. A blend of tropical flavors and spices will transport your guests to a tropical paradise with every sip!
Ingredients:
– 1 cup pineapple juice
– 1 cup coconut water
– 1/2 cup ginger ale
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Slices of fresh pineapple for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, coconut water, and ginger ale.
2. Add simple syrup and stir until dissolved.
3. Add ground cinnamon and nutmeg; stir to combine.
4. Chill punch in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in tall glasses and garnish with fresh pineapple slices.
Cooking Time: None! This punch is ready to serve as soon as it’s chilled.
Cinnamon Roll Hot Chocolate Punch
Start your day off right with a rich and comforting hot chocolate punch infused with the warmth of cinnamon rolls. This sweet treat is perfect for chilly mornings, cozy gatherings, or as a pick-me-up any time of the year.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1 cup hot chocolate mix
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– 1/4 cup heavy cream (optional)
– Whipped cream and crushed cinnamon rolls for topping (optional)
Instructions:
1. In a large saucepan, combine milk, hot chocolate mix, melted butter, cinnamon, nutmeg, and salt.
2. Whisk until the mixture is smooth and heated through, about 5 minutes.
3. Add brown sugar and whisk until dissolved.
4. Remove from heat and stir in heavy cream, if using.
5. Pour into mugs or a serving bowl.
6. Top with whipped cream and crushed cinnamon rolls, if desired.
Cooking Time: 10-15 minutes
White Chocolate Peppermint Punch
This festive punch combines the sweetness of white chocolate with the invigorating zing of peppermint, perfect for holiday gatherings or special occasions. With just a few ingredients and simple steps, you’ll be sipping on this delightful drink in no time!
Ingredients:
– 1 cup white chocolate chips
– 2 cups milk (whole, skim, or non-dairy)
– 1/4 cup crushed candy canes or peppermint candies
– 1 tablespoon peppermint extract
– Ice cubes
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. In a large pitcher, combine the melted white chocolate, milk, crushed candy canes or peppermint candies, and peppermint extract.
3. Stir well to combine and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold and garnish with additional crushed candy canes or whipped cream, if desired.
Cooking Time: None! This punch is ready to serve in just a few minutes.
Rosemary Cranberry Fizz Punch
Elevate your holiday gatherings with this unique and flavorful punch, featuring the perfect blend of sweet and savory. This Rosemary Cranberry Fizz Punch is sure to be a hit with friends and family.
Ingredients:
– 2 cups cranberry juice
– 1 cup sparkling water
– 1/4 cup fresh lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup chopped fresh rosemary leaves
– Slices of orange or lemon for garnish
Instructions:
1. In a large pitcher, combine cranberry juice, lime juice, and simple syrup. Stir until well combined.
2. Add the chopped rosemary leaves to the mixture and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in the sparkling water.
5. Serve the punch chilled, garnished with slices of orange or lemon.
Cooking Time: None! This recipe is ready in under 10 minutes.
Smoky Spiced Cherry Punch
This refreshing punch combines the sweetness of cherries with the smokiness of spices, perfect for a warm evening or special occasion.
Ingredients:
– 2 cups cherry juice
– 1 cup ginger ale
– 1/4 cup cherry syrup (or to taste)
– 1/4 teaspoon smoked paprika
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Ice cubes
– Fresh cherries or cherry garnishes for serving (optional)
Instructions:
1. In a large pitcher, combine cherry juice and ginger ale.
2. Add cherry syrup to taste.
3. Stir in smoked paprika, cinnamon, and nutmeg.
4. Fill the pitcher with ice cubes.
5. Serve immediately, garnished with fresh cherries or cherry garnishes if desired.
Cooking Time: None! This punch is ready in just a few minutes of preparation.
Caramel Apple Cider Punch
This autumnal punch combines the cozy flavors of caramel, apple cider, and spices to create a perfect blend for crisp fall days. Serve warm at your next gathering or holiday party.
Ingredients:
– 2 cups apple cider
– 1 cup caramel syrup (or dulce de leche)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 oz vanilla ice cream (optional)
Instructions:
1. In a large pot, combine apple cider, caramel syrup, cinnamon, nutmeg, and salt.
2. Heat over medium heat, stirring occasionally, until the mixture is warm and fragrant (about 10 minutes).
3. Taste and adjust sweetness or spice to your liking.
4. If desired, scoop in vanilla ice cream for a creamy twist.
5. Serve hot in mugs or punch cups.
Cooking Time: 10 minutes
Ginger Peach Sparkling Punch
Perfect for warm weather gatherings or special occasions, this refreshing punch combines the sweetness of peaches with the spicy warmth of ginger and a splash of bubbly fun.
Ingredients:
– 1 cup fresh peach puree
– 1/2 cup pineapple juice
– 1/4 cup ginger ale
– 1/4 cup lemon-lime soda
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon grated fresh ginger
– Ice cubes
Instructions:
1. In a large pitcher, combine peach puree and pineapple juice. Stir to combine.
2. Add grated ginger and stir well to distribute evenly.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add ginger ale and lemon-lime soda. Stir gently to combine.
5. Fill glasses with ice and pour punch over the ice.
6. Garnish each glass with a sprig of fresh mint leaves.
Cooking Time: None
Serves: 8-10 people
Chai-Spiced Almond Milk Punch
Warm Up with a Cup of Chai-Spiced Almond Milk Punch!
This aromatic punch combines the comforting flavors of chai spices with the creamy richness of almond milk, making it perfect for cozy gatherings and holiday parties.
Ingredients:
– 2 cups unsweetened almond milk
– 1/4 cup granulated sugar
– 2 teaspoons loose-leaf black tea or 1 tea bag
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. In a medium saucepan, combine almond milk, sugar, and tea (or tea bag). Heat over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add cinnamon stick, cloves, cardamom, ginger, and salt. Let steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the punch into a large pitcher or jug. Discard the spices.
4. Chill in the refrigerator before serving.
Cooking Time: 30 minutes
Serves: 6-8
Enjoy your delicious and aromatic Chai-Spiced Almond Milk Punch!
Summary
Warm up with these deliciously spiced winter punch recipes! From classic eggnog to unique flavors like rosemary cranberry fizz and smoky spiced cherry, there’s something for everyone. Try Spiced Apple Cider Winter Punch or Cranberry Orange Holiday Punch for a festive twist on traditional apple cider and cranberry sauce. For a sweet treat, whip up Gingerbread Hot Chocolate Punch or Vanilla Chai Tea Winter Punch. Whatever your taste buds desire, these 20 cozy winter punch recipes are sure to bring cheer to your holiday gatherings.
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