As the winter solstice approaches, we’re excited to share our favorite cozy recipes that will warm your heart and fill your belly. There’s nothing quite like a festive feast to bring friends and family together on this special day. To get you started, we’ve curated 18 mouthwatering dishes that blend traditional flavors with modern twists.
From spiced mulled wine to slow-cooked beef stew, these recipes are sure to become new holiday traditions. Whether you’re hosting a gathering or just want to treat yourself, our collection of winter solstice recipes has something for everyone.
In this article, we’ll take you on a culinary journey through the season’s best flavors, from sweet treats like gingerbread cookies and pumpkin spice latte cheesecake, to savory dishes like braised short ribs and roasted Brussels sprouts. So grab your apron, get cozy, and let’s dive into our favorite winter solstice recipes!
Spiced Mulled Wine with Citrus and Cloves
Warm up with this Spiced Mulled Wine with Citrus and Cloves, perfect for chilly winter evenings. This fragrant and flavorful drink combines the spices of mulled wine with the brightness of citrus and the warmth of cloves.
Ingredients:
– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 1 orange, sliced
– 2 lemons, sliced
– 4-6 whole cloves
– 2 cinnamon sticks
– 2 tablespoons brown sugar
– 1 cup water
Instructions:
1. In a large pot, combine the red wine, sliced citrus, cloves, and cinnamon sticks.
2. Add the brown sugar and stir to dissolve.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it mulled for 30-40 minutes, or until the flavors have melded together.
5. Remove from heat and add the water. Stir well.
6. Serve warm in mugs or heatproof glasses.
Cooking Time: 35-45 minutes
Slow-Cooked Beef Stew with Root Vegetables
A comforting and flavorful slow-cooked stew that’s perfect for a chilly evening. This recipe combines tender beef, aromatic vegetables, and rich broth for a satisfying meal.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, brown the beef over medium-high heat. Remove from heat and set aside.
3. Add onion, garlic, carrots, potatoes, and parsnip to the skillet. Cook until vegetables are tender, about 10 minutes.
4. Transfer the vegetable mixture to the slow cooker with the browned beef. Pour in broth, tomato paste, and thyme.
5. Season with salt and pepper to taste. Cover and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Roasted Butternut Squash Soup with Sage
Roasted Butternut Squash Soup with Sage: A comforting and flavorful soup that showcases the sweetness of roasted butternut squash and the earthy charm of sage.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter
– 2 sprigs fresh sage leaves
– Optional: crusty bread and crumbled goat cheese for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle with olive oil, season with salt and pepper, and roast for 45-50 minutes, or until tender.
4. Scoop the roasted squash into a blender or food processor.
5. Add broth, heavy cream or half-and-half, butter, and sage leaves to the blender.
6. Blend until smooth, then adjust seasoning as needed.
7. Serve warm, topped with crusty bread and crumbled goat cheese if desired.
Cooking Time: 1 hour (45 minutes for roasting squash)
Honey-Glazed Ham with Pineapple Rings
This classic combination of flavors and textures is sure to become a family favorite. A sweet and sticky honey glaze pairs perfectly with the salty ham, while crunchy pineapple rings add a pop of freshness.
Ingredients:
– 1 (4-6 pound) boneless ham
– 1 cup honey
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 cup pineapple rings
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together honey, brown sugar, and Dijon mustard until well combined.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
5. Arrange pineapple rings on top of the ham.
6. Roast the ham for 2-1/2 hours or until caramelized and heated through.
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Creamy Potato and Leek Gratin
A rich and comforting side dish perfect for any occasion, this creamy potato and leek gratin is a twist on the classic potato gratin. The addition of caramelized leeks adds a depth of flavor that complements the buttery potatoes perfectly.
Ingredients:
– 3-4 large Yukon gold potatoes, thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and leeks. Add butter, salt, and pepper. Cook over medium heat, stirring occasionally, until the vegetables are tender and lightly caramelized, about 20-25 minutes.
3. Transfer the potato and leek mixture to a 9×13-inch baking dish. Pour in heavy cream, making sure the potatoes are covered.
4. If using cheese, sprinkle it evenly over the top of the potatoes.
5. Bake for 30-40 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 50-60 minutes
Braised Short Ribs with Red Wine Reduction
This classic dish is a hearty, comforting meal perfect for special occasions or cozy weeknights. The slow-cooked short ribs are fall-apart tender and infused with the rich flavors of red wine, making it a true culinary delight.
Ingredients:
– 4-6 bone-in beef short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side.
4. Add chopped onion and cook until softened, about 3-4 minutes.
5. Add red wine, beef broth, and garlic. Bring to a simmer.
6. Cover pot and transfer to the preheated oven. Braise for 2 1/2 hours or until meat is tender.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 1/2 hours
Gingerbread Cookies with Royal Icing
Classic Gingerbread Cookies with Royal Icing Recipe
These soft and chewy gingerbread cookies are perfect for the holiday season, topped with a sweet and tangy royal icing that adds an extra layer of flavor. With just the right amount of spice and sweetness, these cookies are sure to become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 8-10 minutes or until edges are lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Mix all ingredients together until smooth and thick. Adjust consistency as needed by adding more water or powdered sugar.
Warm Apple Cider with Cinnamon Sticks
Warm Apple Cider with Cinnamon Sticks: A Cozy Fall Treat
Gather your loved ones around the fireplace and enjoy a warm, comforting cup of apple cider infused with the warmth of cinnamon sticks. This simple recipe is perfect for a crisp fall evening or any time you need a cozy pick-me-up.
Ingredients:
– 2 cups apple cider
– 4-6 cinnamon sticks (depending on strength preference)
– Optional: sugar or honey to taste
Instructions:
1. In a medium saucepan, combine the apple cider and cinnamon sticks.
2. Heat over medium heat, whisking occasionally, until the cider is warm and fragrant (about 10-15 minutes).
3. Taste and adjust sweetness as needed by adding sugar or honey.
4. Remove from heat and let steep for an additional 5-10 minutes to allow the flavors to meld together.
5. Strain the cinnamon sticks before serving.
Cooking Time: 20-25 minutes
Savory Herb-Stuffed Turkey Breast
Elevate your turkey game with this flavorful and moist breast stuffed with a blend of aromatic herbs. Perfect for special occasions or a weekend dinner, this recipe is sure to impress.
Ingredients:
– 1 (1-1.5 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Lay the turkey breast flat and make a horizontal incision in the center, being careful not to cut all the way through.
4. Stuff the herbs and garlic mixture inside the turkey, dividing it evenly along the length of the breast.
5. If using feta cheese, sprinkle it on top of the herbs.
6. Close the incision and secure with toothpicks or kitchen twine.
7. Place the stuffed turkey breast in a roasting pan and roast for 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1-1.5 pound turkey breast.
Caramelized Onion and Gruyère Tart
This sweet and savory tart combines the richness of caramelized onions with the creaminess of Gruyère cheese, perfect for a satisfying snack or light meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Gruyère cheese, grated
– 1 egg, beaten (for brushing pastry)
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. Caramelize onions by cooking them in olive oil over medium-low heat for 30-40 minutes, stirring occasionally.
4. Brush pastry with beaten egg and top with caramelized onions and Gruyère cheese.
5. Fold edges of pastry up to create a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Pumpkin Spice Latte Cheesecake
Get ready to experience the flavors of fall in a rich and creamy cheesecake, infused with the warmth of pumpkin spice and the comfort of a PSL. This decadent dessert is perfect for serving at your next holiday gathering or satisfying your sweet tooth any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup canned pumpkin puree
– 1 tsp pumpkin pie spice
– 1/4 cup heavy cream
– Whipped cream and pumpkin spice for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and pumpkin puree. Mix well.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. Allow to cool completely before topping with whipped cream and pumpkin spice (if desired).
Cooking Time: 1 hour 15 minutes
Roasted Brussels Sprouts with Bacon and Balsamic
This recipe combines the natural sweetness of roasted Brussels sprouts with the smoky flavor of bacon and the tanginess of balsamic glaze, creating a delightful side dish perfect for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with cooked bacon and balsamic glaze (simply mix equal parts balsamic vinegar and water).
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Homemade Eggnog with Nutmeg and Rum
This rich and creamy eggnog recipe is a twist on the classic holiday treat, infused with the warm spices of nutmeg and the subtle kick of rum. Perfect for sipping by the fire or sharing with friends and family.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 4 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– 2 tablespoons dark rum (optional)
– Vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in melted butter, nutmeg, and egg yolks. Let sit for 5 minutes to allow the eggs to cook slightly.
3. Strain the mixture into a clean container to remove any egg solids. Stir in dark rum, if using.
4. Chill in the refrigerator for at least 2 hours or overnight. Serve cold, garnished with nutmeg and a sprinkle of vanilla extract, if desired.
Cooking Time: 10-15 minutes
Wild Mushroom and Barley Risotto
Rich and earthy, this wild mushroom and barley risotto combines the depths of forest floors with the comfort of a warm, creamy bowl. A perfect dish for a cozy evening or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked barley
– 4 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add mushrooms; cook until they release their moisture and start to brown.
4. Add broth, 1 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in cooked barley, butter, salt, and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Dark Chocolate Peppermint Bark
Get ready to treat your taste buds with this refreshing twist on classic bark. Crunchy peppermint candies and smooth dark chocolate come together for a sweet and satisfying snack.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) crushed candy canes or peppermint candies
– 1 tablespoon (15g) shortening (like Crisco or vegetable shortening)
– Optional: chopped nuts, sprinkles, or sea salt for added texture
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening to ensure the chocolate cools slightly and becomes more pliable.
4. Pour the melted chocolate onto the prepared baking sheet.
5. Immediately sprinkle the crushed peppermint candies evenly over the top of the chocolate.
6. Allow the chocolate to set at room temperature or in the refrigerator for about 30 minutes.
7. Break the bark into pieces and serve.
Cooking Time: 30-40 minutes (depending on cooling time)
Cranberry Orange Bread with Walnuts
This sweet bread is perfect for a cozy morning or afternoon treat. The combination of tart cranberries, juicy orange zest, and crunchy walnuts will delight your senses.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 cup chopped walnuts
– Orange juice (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix sugar, butter, eggs, cranberries, orange zest, and walnuts.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Maple-Glazed Roasted Carrots
This recipe is a perfect blend of sweet and savory flavors, making it a great side dish for any meal. The maple glaze adds a rich, caramel-like flavor to the roasted carrots.
Ingredients:
– 4 large or 6 small carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon ground cumin or paprika for added depth of flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until well coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
5. While carrots are roasting, whisk together maple syrup and any desired spices (cumin or paprika).
6. Remove carrots from oven and brush with the maple glaze.
7. Return to oven and roast for an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: 25-30 minutes
Classic French Onion Soup with Gruyère Crouton
Classic French Onion Soup with Gruyère Crouton: Savor the rich flavors of caramelized onions, beef broth, and melted Gruyère cheese in this timeless French soup.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups beef broth
– 4 slices baguette
– 2 cups grated Gruyère cheese
– Fresh thyme leaves (optional)
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for 20-25 minutes or until they are dark golden brown.
2. Add the salt, pepper, and beef broth to the saucepan. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
3. Preheat the broiler.
4. Slice the baguette into 1-inch thick slices. Place the slices on a baking sheet and toast until lightly browned.
5. Ladle the soup into oven-proof bowls. Top each bowl with a toasted crouton and a generous amount of Gruyère cheese.
6. Broil the soup for 2-3 minutes or until the cheese is melted and bubbly.
7. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 40-45 minutes
Summary
Get cozy this winter solstice with these 18 festive recipes! From warm and comforting dishes like slow-cooked beef stew and roasted butternut squash soup, to sweet treats like gingerbread cookies and pumpkin spice latte cheesecake, there’s something for everyone. Try spiced mulled wine with citrus and cloves, braised short ribs with red wine reduction, or caramelized onion and gruyère tart. These recipes are sure to make your winter solstice feast a memorable one. So go ahead, get cozy, and indulge in these delicious dishes!
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