As the summer heats up, our thoughts turn to backyard barbecues, fireworks displays, and patriotic celebrations. And what’s a party without a show-stopping cake? This year, why not take your 4th of July festivities to new heights with one (or two, or three…) of these 20 deliciously festive cakes? From classic red, white, and blue treats to creative flag-themed designs and decadent desserts, we’ve got you covered. Whether you’re a seasoned baker or just looking for a simple yet impressive dessert to bring to the gathering, these recipes are sure to delight. So grab your mixing bowls and get ready to celebrate America’s birthday in style!
Red Velvet Blueberry Cheesecake Cake
Experience the perfect blend of sweet and tangy with this unique Red Velvet Blueberry Cheesecake Cake. Moist red velvet cake is paired with a creamy blueberry cheesecake filling, creating a show-stopping dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup blueberries, fresh or frozen
– 12 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add cocoa powder, milk, eggs, and vanilla extract; mix until smooth.
3. Divide batter evenly among prepared pans; bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
4. Let cakes cool completely on wire racks.
5. For the cheesecake filling, beat cream cheese until smooth. Add granulated sugar and eggs; beat until combined.
6. Arrange one cake layer on serving plate; spread with half of the cheesecake filling. Repeat layers twice, finishing with a cake layer.
7. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: Approximately 45-50 minutes (cake) + 4 hours (cheesecake filling)
Patriotic Flag Layer Cake
A show-stopping dessert perfect for the Fourth of July or any patriotic celebration! This layered cake features vibrant red, white, and blue colors, just like Old Glory.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Red and blue food coloring
– White frosting (store-bought or homemade)
– Fresh blueberries for decoration
Instructions:
1. Preheat oven to 350°F. Grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter into three portions. Color one portion red and another blue using food coloring.
6. Pour each colored batter into separate prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling with white frosting and decorating with fresh blueberries.
Cooking Time: approximately 45-50 minutes
Strawberry Shortcake with Whipped Cream
A classic dessert that’s perfect for warm weather and special occasions, Strawberry Shortcake is a delightful combination of sweet strawberries, fluffy whipped cream, and buttery shortcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together cream and eggs. Pour into the dry ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into squares or rounds.
6. Place shortcakes on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow shortcakes to cool completely before assembling the dessert.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat cream and sugar in a medium bowl with an electric mixer until stiff peaks form.
Fireworks Vanilla Bundt Cake
Celebrate with a show-stopping vanilla bundt cake that’s as vibrant as the fireworks display!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Add milk and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cook Time: 45-50 minutes
Stars and Stripes Angel Food Cake
Celebrate American pride with this classic angel food cake recipe, perfectly flavored with strawberry and blueberry, reminiscent of the stars and stripes.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) strawberry jam
– 1/4 cup (30g) blueberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. Beat egg whites and cream of tartar until soft peaks form. Gradually add vanilla extract.
3. Fold the whipped egg mixture into the dry ingredients until no streaks remain.
4. Divide the batter evenly between two ungreased 9-inch (23cm) angel food cake pans.
5. Dollop strawberry jam on one cake, and blueberry jam on the other. Smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Berry Trifle Cake with Fresh Cream
Elevate your dessert game with this show-stopping Berry Trifle Cake, layered with tender cake, luscious fresh cream, and a medley of sweet berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk eggs until frothy. Add softened butter and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and whisk until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
6. Allow cake to cool completely on a wire rack.
7. In a separate bowl, whip heavy cream until stiff peaks form.
8. Assemble trifle by spreading whipped cream over cooled cake, followed by fresh berries.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Uncle Sam’s Chocolate Fudge Cake
Uncle Sam’s Chocolate Fudge Cake Recipe
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Get ready to delight your taste buds with this rich and decadent chocolate fudge cake, perfect for any occasion!
Ingredients:
—————-
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
—————-
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt the chocolate chips and fold them into the batter.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
All-American Apple Spice Cake
Get ready to sink your teeth into a moist and flavorful cake that combines the warmth of spices with the sweetness of apples.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or Golden Delicious work well)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Add diced apples, cinnamon, nutmeg, and cardamom to the wet ingredients. Mix until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Red White and Blue Confetti Cake
Celebrate America’s birthday with this vibrant and festive confetti cake! This moist vanilla cake is packed with colorful sprinkles and topped with a swirl of creamy white frosting, perfect for a star-spangled celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup colorful sprinkles (red, white, and blue)
– White frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in sprinkles.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling with white frosting.
Cooking Time: 50-60 minutes
Fourth of July Ice Cream Cake
Celebrate Independence Day with a show-stopping ice cream cake that’s sure to be the star of your Fourth of July bash! This layered masterpiece combines creamy vanilla and strawberry ice creams, crushed graham crackers, and juicy blueberries for a sweet and satisfying treat.
Ingredients:
– 1.5 quarts vanilla ice cream
– 1 cup strawberry ice cream
– 1 cup crushed graham crackers
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 1/2 cup heavy whipping cream
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into a 9×13-inch dish or a springform pan.
2. Melt 1/4 cup of sugar in a small saucepan over low heat. Stir until dissolved, then drizzle over the ice cream.
3. Repeat steps 1-2 with the strawberry ice cream.
4. Sprinkle crushed graham crackers and blueberries evenly between the two layers of ice cream.
5. Whip heavy whipping cream until stiff peaks form. Top the cake with whipped cream and additional blueberries, if desired.
Cooking Time: None! This cake is best served immediately, but can be stored in an airtight container in the freezer for up to 3 days.
Patriotic Poke Cake with Jelly Filling
Show your patriotic spirit with this star-spangled dessert! A moist and fluffy cake filled with a sweet jelly surprise.
Ingredients:
– 1 package of white cake mix (15.5 oz)
– 1 cup of water
– 2 tablespoons of unsalted butter, softened
– 1 cup of red, white, and blue jelly filling (such as raspberry, strawberry, and blueberry)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Prepare the cake mix according to package instructions using water and butter.
3. Pour batter into prepared baking dish and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely in pan.
6. Poke holes all over the cake with a skewer or fork, about 1 inch apart.
7. Spoon jelly filling evenly over the cake, allowing it to seep into the holes.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 25-30 minutes
Lemon Blueberry Pound Cake
A moist and flavorful pound cake infused with the brightness of lemon and sweetness of blueberries.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by lemon zest, juice, and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Gently fold in blueberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Raspberry Almond Layer Cake
Elevate your dessert game with this decadent Raspberry Almond Layer Cake, featuring moist almond cake layers, sweet and tangy raspberry filling, and a crunchy almond topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, milk, eggs, and almond extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before filling with raspberry jam and assembling the cake.
Cooking Time: 40-50 minutes
Flag-Themed Sheet Cake with Buttercream
Celebrate Independence Day with a show-stopping Flag-Themed Sheet Cake that’s as easy to make as it is impressive.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– Red and blue gel or powdered food coloring (for flag design)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and butter until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter into three portions; add red or blue food coloring to each portion (for flag colors).
6. Pour batters into prepared pan in the following order: white, red, and blue.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons whole milk
Whisk all ingredients together until smooth; adjust as needed. Spread on cooled cake and decorate with star-spangled designs!
Cherry Cola Cake with Cream Cheese Frosting
Satisfy your sweet tooth with this moist and flavorful cherry cola cake, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup cherry cola soda
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, cherry cola soda, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting with cream cheese frosting (mix softened cream cheese, butter, powdered sugar, and vanilla extract).
Cooking Time: 30-35 minutes
Sparkler Cupcake Tower Cake
Elevate your celebration with this show-stopping Sparkler Cupcake Tower Cake, featuring vanilla cupcakes infused with sparkling citrus flavor and topped with a fluffy buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed orange juice
– 1 cup whole milk
– 1 cup sparkling water
– Confectioners’ sugar, for dusting
– Buttercream frosting, for decorating
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, orange juice, milk, and sparkling water.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting and decorating.
Cooking Time: 18-20 minutes
Berry Mascarpone Layer Cake
Elevate your baking game with this decadent Berry Mascarpone Layer Cake, featuring layers of moist cake, creamy mascarpone cheese, and sweet-tart berry compote.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (240ml) whole milk, at room temperature
– 8 ounces mascarpone cheese
– 1 cup (120g) mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, eggs, baking powder, and vanilla extract.
3. Gradually add milk, whisking until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely.
6. In a bowl, whip mascarpone cheese until light and fluffy.
7. Fold in mixed berries.
8. Assemble the cake by spreading whipped mascarpone mixture on each cooled layer, then top with another layer.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes per cake layer
Vanilla Bean Cake with Fresh Berries
This moist and flavorful cake is perfect for any occasion, topped with a sweet and tangy berry mixture that’s sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 tsp pure vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– Fresh berries of your choice (strawberries, blueberries, raspberries work well)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before topping with fresh berries.
Cooking Time: 50-60 minutes
Chocolate Dipped Strawberry Cake
Start your day with a delightful treat that combines the sweetness of strawberries and the richness of chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups sliced strawberries
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before dipping the top of each cake in melted chocolate.
9. Refrigerate for at least 30 minutes to set chocolate.
Cooking Time: 50-60 minutes
Patriotic Ombre Layer Cake
Celebrate America’s birthday with a show-stopping cake that’s as red, white, and blue as Old Glory herself!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Red, white, and blue food coloring (gel or liquid)
– Blueberry jam or frosting for filling
Instructions:
1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk and eggs; mix well.
4. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Divide batter evenly among three bowls. Add red food coloring to one bowl, white to another, and blue to the third.
6. Pour each color into a prepared pan, spreading evenly.
7. Bake for 20-25 minutes or until toothpick comes out clean. Let cool completely.
8. Assemble cake by spreading blueberry jam or frosting between layers, then frost entire cake with whipped cream.
Cooking Time: 45-50 minutes
Summary
Get ready to celebrate Independence Day with these 20 festive and delicious cake recipes! From classic red velvet to patriotic flag designs, there’s something for everyone. Try making a Red Velvet Blueberry Cheesecake Cake or a Patriotic Flag Layer Cake to show your colors. Or, indulge in sweet treats like Strawberry Shortcake with Whipped Cream or Fireworks Vanilla Bundt Cake. Whether you’re looking for a family-friendly dessert or a show-stopping centerpiece, these recipes are sure to be a hit at your Fourth of July party.
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