Are you tired of spending hours in the kitchen, only to be left with a mediocre dish? Look no further! With Bisquick, the possibilities are endless and the time is minimal. This beloved baking mix has been a staple in many kitchens for decades, and for good reason. From sweet treats like pancakes and banana bread to savory dishes like chicken pot pie and quiche Lorraine, Bisquick can help you whip up a delicious meal or snack in no time.
In this article, we’ll be sharing 18 easy Bisquick recipes that are perfect for any occasion. Whether you’re looking for a quick breakfast option, a satisfying lunch, or a show-stopping dessert, we’ve got you covered. From classic comfort foods to modern twists on old favorites, these recipes are sure to become new staples in your kitchen.
Bisquick Pancakes with Blueberry Compote
Elevate your breakfast game with this simple recipe that combines the classic comfort of Bisquick pancakes with the sweetness of fresh blueberries. Perfect for a weekend brunch or a quick weekday treat.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh blueberries (about 1 cup)
– Granulated sugar (to taste)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Drop the batter by 1/4 cupfuls onto the preheated skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip and cook for another 1-2 minutes, until golden brown.
6. While pancakes are cooking, combine fresh blueberries and granulated sugar in a bowl.
7. Serve warm pancakes with a drizzle of blueberry compote and enjoy!
Cooking Time: 4-6 minutes per batch
Cheesy Bisquick Biscuits
These cheesy biscuits are a delightful combination of flaky, buttery goodness and creamy melted cheese. Perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
- 1 1/2 cups Bisquick mix
- 1/4 cup cold butter, cut into small pieces
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon salt
Instructions:
- In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
- Add shredded cheese and salt; stir until well combined.
- Roll out dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, triangles, or circles).
- Preheat oven to 400°F (200°C). Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Chicken Pot Pie
This classic comfort food dish combines the flaky crust of a homemade pie with the ease and convenience of Bisquick. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup chicken broth
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and cold butter. Mix until crumbly.
3. Add the cooked chicken, onion, garlic, mixed vegetables, chicken broth, salt, and pepper. Mix well.
4. Pour the mixture into a 9×13-inch baking dish.
5. Roll out the remaining Bisquick mixture to fit the top of the dish.
6. Place the rolled-out crust on top of the filling and crimp edges to seal.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Cinnamon Coffee Cake
Start your day with a delicious homemade coffee cake using Bisquick mix and a hint of cinnamon. This easy recipe yields a moist and flavorful treat that’s perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, combine Bisquick mix, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool for 10 minutes before serving.
Optional: Sprinkle cinnamon sugar on top of coffee cake during the last 10 minutes of baking.
Bisquick Sausage Balls
These savory sausage balls are a perfect combination of flavors and textures, made with the convenience of Bisquick mix. With just a few simple ingredients and steps, you can have these tasty treats ready in no time.
Ingredients:
– 1 package Bisquick mix
– 1 pound ground sausage (such as breakfast sausage or Italian sausage)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine Bisquick mix, ground sausage, and shredded cheese. Mix until well combined.
3. Add the beaten egg and mix until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the sausage balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Strawberry Shortcake
Enjoy a classic dessert with a twist using Bisquick mix! This shortcake is perfect for warm weather gatherings or a quick sweet treat.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy whipping cream
– 2 cups sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix and cold butter; use a pastry blender or fingers to work the butter into the mix until crumbly.
3. Press mixture onto prepared baking sheet to form a rectangle about 1/4 inch thick.
4. Bake for 15-20 minutes, or until lightly browned.
5. In a separate bowl, whip heavy whipping cream and granulated sugar until stiff peaks form. Add vanilla extract; mix well.
6. Split cooled shortcake into squares. Top with whipped cream, sliced strawberries, and more whipped cream if desired.
Cooking Time: 15-20 minutes
Bisquick Banana Bread
This classic recipe combines the convenience of Bisquick with the natural sweetness of ripe bananas, resulting in a moist and delicious banana bread that’s perfect for breakfast or snacks.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup mashed ripe bananas (about 3-4 bananas)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 2 large eggs, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine Bisquick, sugar, baking powder, salt, and cinnamon.
3. Add mashed bananas, milk, eggs, and melted butter to the dry ingredients; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Bisquick Zucchini Muffins
These tasty muffins are perfect for a quick breakfast or snack, and they’re made even easier by using Bisquick mix. With the added flavor of zucchini and a hint of cinnamon, you’ll be hooked on these moist and delicious treats.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup grated zucchini
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter, melted
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, combine Bisquick mix, sugar, eggs, salt, and cinnamon. Stir until just combined.
3. Add grated zucchini and melted butter; stir until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Bisquick Quiche Lorraine
This quiche is a twist on the classic French dish, using Bisquick mix to simplify the process. The result is a rich and creamy egg custard filled with bacon, onions, and cheese.
Ingredients:
– 1 1/2 cups Bisquick mix
– 3 large eggs
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 medium onion, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Bisquick mix and milk until smooth.
3. Add eggs, one at a time, whisking well after each addition.
4. Stir in cheese, bacon, and onion.
5. Pour mixture into a greased 9-inch pie plate or quiche dish.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bisquick Pizza Dough
Make pizza night a breeze with this simple recipe using Bisquick Pizza Dough! With just a few ingredients, you can create delicious homemade pizzas in no time.
Ingredients:
– 1 1/2 cups Bisquick Pizza Dough Mix
– 1 cup warm water
– 1 tablespoon olive oil
– Optional toppings (cheese, sauce, vegetables, meats)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine Bisquick Pizza Dough Mix and warm water. Mix until a dough forms.
3. Knead the dough for 2-3 minutes until smooth.
4. Roll out the dough on a floured surface to desired thickness (about 1/4 inch).
5. Place dough on a baking sheet or pizza stone.
6. Add your favorite toppings.
7. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Bisquick Waffles with Maple Syrup
Start your day off right with these light and fluffy waffles made with the convenience of Bisquick mix, topped with a drizzle of pure maple syrup. A simple and satisfying breakfast or brunch option that’s perfect for any occasion.
Ingredients:
– 1 box Bisquick mix
– 1 cup milk
– 2 large eggs
– 4 tablespoons butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, combine the Bisquick mix, milk, eggs, and melted butter. Stir until just combined – do not overmix.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron as needed.
6. Serve warm waffles with a drizzle of pure maple syrup.
Cooking Time: Approximately 10-15 minutes
Bisquick Cornbread with Honey Butter
This classic Bisquick cornbread recipe gets a sweet twist with the addition of honey butter, perfect for serving alongside soups, stews, or as a side dish. The combination of crumbly cornbread and rich honey butter is sure to please.
Ingredients:
– 1 cup Bisquick
– 1 cup milk
– 2 tablespoons butter, melted
– 1 egg
– 1/4 cup grated cheddar cheese (optional)
– Salt to taste
– Honey Butter Ingredients:
+ 1/2 cup unsalted butter, softened
+ 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine Bisquick, milk, melted butter, and egg. Mix until smooth.
3. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
4. While cornbread is baking, mix softened butter and honey in a small bowl until well combined.
5. Remove cornbread from oven and let cool slightly. Spread honey butter evenly over the top.
Cooking Time: 20-25 minutes
Bisquick Apple Cobbler
This classic dessert recipe combines the warmth of apples with the crumbly goodness of a cobbler, all made possible with the help of Bisquick mix. With just a few ingredients and simple steps, you’ll have a mouthwatering treat in no time.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 can (14.5 oz) of apple pie filling
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Pour apple pie filling into a 9×13-inch baking dish.
5. Roll out the cobbler topping to fit the top of the apples. Place on top of the apples.
6. Brush egg wash over the cobbler topping for a golden glaze.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Bisquick Chocolate Chip Cookies
Looking for a simple yet delicious dessert recipe? Look no further! This classic cookie recipe using Bisquick mix is quick to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Bisquick mix, softened butter, and chocolate chips. Mix until a dough forms.
3. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Bisquick Fried Chicken Tenders
These mouthwatering chicken tenders are a twist on classic fried chicken, using Bisquick to add a crispy coating with minimal fuss.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Bisquick
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together Bisquick and panko breadcrumbs.
2. In a separate bowl, whisk together egg, milk, and paprika.
3. Dip each chicken strip into the egg mixture, then coat in the Bisquick mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders in batches until golden brown, about 5-6 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes for all tenders.
Bisquick Shepherd’s Pie
This classic dish is a staple of British cuisine, and with the help of Bisquick mix, it’s easier than ever to prepare. This recipe combines ground beef, vegetables, and mashed potatoes for a satisfying and filling meal.
Ingredients:
– 1 cup Bisquick mix
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Spread mixture in a 9×13 inch baking dish.
5. Top with mashed potatoes and smooth out to cover the filling.
6. Bake for 30-40 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Bisquick Peach Cobbler
Combine the warmth of a summer evening with the sweetness of fresh peaches and the comfort of a classic cobbler. This easy-to-make dessert is perfect for family gatherings or potlucks.
Ingredients:
– 1 can (14.5 oz) of bisquick mix
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 3 cups sliced peaches (fresh or canned)
– 1/4 cup granulated sugar
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bisquick mix, eggs, milk, and vanilla extract. Mix until smooth.
3. Pour half of the batter into a 9×13-inch baking dish. Top with sliced peaches and granulated sugar.
4. Pour remaining batter over the fruit and smooth out.
5. Dot the top with melted butter.
6. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Enjoy your warm and comforting Bisquick Peach Cobbler!
Bisquick Garlic Cheese Biscuits
Elevate your meals with these buttery, garlicky biscuits that pair perfectly with soups, salads, or as a snack on their own.
Ingredients:
– 1 cup Bisquick
– 1/2 cup grated cheddar cheese
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, and garlic. Cut in the cold butter until mixture resembles coarse crumbs.
3. Turn dough out onto a floured surface; knead gently until a cohesive ball forms.
4. Roll out to 1-inch thickness. Cut into desired shapes (e.g., rounds, squares).
5. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to impress with these easy and delicious Bisquick recipes! From sweet treats like Banana Bread, Strawberry Shortcake, and Chocolate Chip Cookies to savory dishes like Chicken Pot Pie, Shepherd’s Pie, and Sausage Balls, there’s something for every occasion. Plus, quick and easy options like Pancakes with Blueberry Compote, Cinnamon Coffee Cake, and Waffles with Maple Syrup are perfect for a spontaneous brunch or breakfast on-the-go. With Bisquick as the foundation, you can create mouthwatering masterpieces in no time!
Leave a Reply