Crunchy, cheesy, and utterly irresistible – there’s no denying the allure of a perfectly cooked potato wedge. Whether you’re looking for a quick snack to munch on while watching your favorite TV show or a side dish to impress your friends at your next gathering, these 20 crispy potato wedges recipes have got you covered. From classic seasonings to bold and adventurous flavors, we’ve rounded up the most mouth-watering ways to transform humble potatoes into addictive treats.
Get ready to indulge in the crispiest, most flavorful potato wedges of your life – from spicy Cajun to cheesy loaded, and all the deliciousness in between!
Spicy Cajun Potato Wedges
Get ready to spice up your snack game with these addictive Spicy Cajun Potato Wedges! Crispy on the outside, fluffy on the inside, and infused with the bold flavors of the Bayou.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– 1/4 cup grated cheddar cheese (optional)
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place in a bowl.
3. In a separate bowl, mix together oil, Cajun seasoning, paprika, garlic powder, and salt.
4. Pour the spice mixture over the potato wedges and toss until evenly coated.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Sprinkle with cheddar cheese (if using) and return to oven for an additional 2-3 minutes, or until melted.
8. Garnish with parsley or chives and serve hot.
Cooking Time: 22-28 minutes
Garlic Parmesan Potato Wedges
Transform your snack game with this mouthwatering recipe! Crispy potato wedges smothered in a rich garlic parmesan sauce are the perfect companion for any gathering.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes, sprinkle with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes or until crispy.
5. In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
6. Stir in Parmesan cheese until melted and smooth.
7. Toss roasted potatoes with the garlic parmesan sauce until well coated.
Cooking Time: 25 minutes
Cheesy Loaded Potato Wedges
Elevate your snack game with these creamy, cheesy potato wedges loaded with cheddar, bacon, and scallions!
Ingredients:
– 4-6 large potatoes
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut potatoes into wedges, leaving the skin on. Place them on the prepared baking sheet in a single layer.
3. Drizzle melted butter over the potato wedges and sprinkle with salt and pepper.
4. Bake for 20-25 minutes or until the potatoes are tender and lightly browned.
5. Remove from oven and top each wedge with shredded cheddar cheese, crumbled bacon, and chopped scallions.
6. Return to the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Herb-Roasted Potato Wedges
Elevate your meal with these crispy and aromatic potato wedges, infused with a blend of fresh herbs. Perfect for snacking or serving alongside your favorite main course.
Ingredients:
– 4-6 large potatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, leaving the skin on.
3. In a bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Add potato wedges to the bowl and toss until they’re evenly coated with the herb mixture.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Roast for 20-25 minutes or until crispy on the outside and tender inside.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Potato Wedges
Elevate your snack game with these smoky paprika potato wedges, perfect for a quick and delicious treat or as a side dish to accompany your favorite meals.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 1-inch wedges.
3. In a bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the mixture.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy on the outside and tender on the inside.
7. Remove from oven and sprinkle with Parmesan cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Lemon Pepper Potato Wedges
Elevate your snack game with these crispy and flavorful lemon pepper potato wedges, perfect for a quick pick-me-up or as a side dish for your favorite meals.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1 tsp lemon pepper seasoning
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and lemon pepper seasoning.
4. Toss to coat evenly.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Remove from oven and squeeze with fresh lemon juice.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Ranch Potato Wedges
Elevate your snack game with these crispy, flavorful potato wedges smothered in a tangy BBQ ranch sauce. Perfect for parties or movie nights!
Ingredients:
– 4 large potatoes
– 1/2 cup vegetable oil
– 1 cup ranch dressing
– 1/4 cup BBQ sauce
– 1 tsp garlic powder
– Salt, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle vegetable oil over the potatoes and sprinkle with garlic powder. Toss to coat evenly.
4. Bake for 20-25 minutes, or until potato wedges are crispy and golden brown.
5. In a small bowl, mix together ranch dressing and BBQ sauce.
6. Remove potatoes from oven and toss them in the ranch-BBQ mixture while still warm.
7. Season with salt to taste.
8. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Rosemary Garlic Potato Wedges
Elevate your snack game with these aromatic and savory potato wedges infused with the bold flavors of rosemary and garlic.
Ingredients:
– 4-5 large potatoes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/2 cup olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. In a small bowl, mix together minced garlic and chopped rosemary.
4. Add the garlic-rosemary mixture to the potato wedges and toss to coat evenly.
5. Drizzle olive oil over the potatoes and sprinkle with salt to taste.
6. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
7. Bake for 20-25 minutes, or until crispy and golden brown.
Cooking Time: 20-25 minutes
Buffalo Sauce Potato Wedges
Elevate your snack game with these Buffalo Sauce Potato Wedges! Crispy on the outside, fluffy on the inside, and smothered in a spicy buffalo sauce.
Ingredients:
– 4 large potatoes
– 1/2 cup vegetable oil
– 1/2 cup buffalo sauce (store-bought or homemade)
– 1/2 teaspoon garlic powder
– Salt to taste
– Optional: blue cheese crumbles, chives, or chopped cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle vegetable oil over the potato wedges and sprinkle with garlic powder.
4. Bake for 20-25 minutes or until crispy.
5. While the potatoes are baking, mix buffalo sauce with 1 tablespoon of water in a small bowl.
6. Remove the potatoes from the oven and toss them with the buffalo sauce mixture until evenly coated.
7. Season with salt to taste.
8. Serve hot, garnished with blue cheese crumbles, chives, or chopped cilantro if desired.
Cooking Time: 20-25 minutes
Sweet Chili Potato Wedges
Sweet Chili Potato Wedges: A Twist on Classic Potatoes!
These sweet and spicy potato wedges are a perfect snack or side dish for any occasion. The combination of caramelized sweetness and spicy kick will surely satisfy your cravings.
Ingredients:
– 4 large potatoes
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together sugar, honey, olive oil, cumin, smoked paprika, and cayenne pepper (if using). Brush the mixture evenly onto the potato wedges.
4. Season with salt to taste.
5. Bake for 20-25 minutes or until potatoes are tender and caramelized.
6. Garnish with chopped cilantro (if desired) and serve warm.
Cooking Time: 20-25 minutes
Truffle Oil Potato Wedges
Transform your humble potato wedges into a decadent treat by infusing them with the luxurious flavor of truffle oil. Perfect for movie nights, sports games, or as a quick snack to impress.
Ingredients:
– 4 large potatoes
– 1/2 cup truffle oil
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: grated Parmesan cheese and chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, leaving the skin on.
3. Line a baking sheet with parchment paper.
4. Toss potato wedges with olive oil, salt, and pepper until evenly coated.
5. Drizzle truffle oil over the potatoes and toss gently to combine.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Garnish with Parmesan cheese and parsley, if desired.
Cooking Time: 20-25 minutes
Bacon Cheddar Potato Wedges
Elevate your snack game with this mouthwatering recipe that combines crispy potato wedges, savory bacon, and melted cheddar cheese. Perfect for a quick appetizer or party favorite!
Ingredients:
– 3-4 large potatoes
– 1/2 cup bacon bits
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges, leaving the skin on.
3. Line a baking sheet with parchment paper; arrange potato wedges in a single layer.
4. Drizzle with olive oil; sprinkle with salt and pepper.
5. Bake for 20-25 minutes or until potatoes are tender.
6. While potatoes are baking, cook bacon bits in a skillet over medium heat until crispy.
7. Remove potatoes from oven; top each wedge with cooked bacon, shredded cheddar cheese, and a pinch of salt.
Cooking Time: 45-50 minutes
Enjoy your crunchy, cheesy, and oh-so-delicious Bacon Cheddar Potato Wedges!
Curry Spiced Potato Wedges
Elevate your snack game with these crispy and flavorful potato wedges infused with the warmth of Indian spices. Perfect for movie nights, sports games, or just a quick pick-me-up.
Ingredients:
– 2-3 large potatoes
– 1/2 teaspoon curry powder
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place in a bowl.
3. In a small bowl, mix together curry powder, cumin, smoked paprika (if using), salt, and black pepper.
4. Add the spice mixture to the potatoes and toss until they are evenly coated.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Drizzle with olive oil and bake for 20-25 minutes or until crispy.
Cooking Time: 20-25 minutes
Pesto Drizzle Potato Wedges
Elevate your snack game with these crispy potato wedges smothered in a rich and creamy pesto drizzle. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 4-6 large potatoes
– 1/2 cup olive oil
– 1/4 cup pesto sauce
– Salt, to taste
– Optional: grated Parmesan cheese and chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potato wedges and sprinkle with salt.
4. Bake for 20-25 minutes or until crispy.
5. In a small bowl, mix together pesto sauce and a pinch of salt.
6. Remove potatoes from oven and drizzle with pesto mixture.
7. Sprinkle with Parmesan cheese and parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Maple Glazed Potato Wedges
Elevate your snack game with these crispy potato wedges smothered in a rich maple glaze. Perfect for game days, movie nights, or as a quick pick-me-up.
Ingredients:
– 4 large potatoes
– 1/2 cup pure maple syrup
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika, chili flakes, or chopped herbs for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with garlic powder, salt, and pepper.
4. Bake for 20-25 minutes or until crispy and golden brown.
5. In a small bowl, whisk together maple syrup and 1 tablespoon water.
6. Remove potatoes from oven and brush with the maple glaze.
7. Return to the oven for an additional 5-7 minutes or until the glaze is caramelized.
Cooking Time: 30-35 minutes
Jalapeño Lime Potato Wedges
Add a twist to traditional potato wedges with this recipe that combines the bold flavor of jalapeños with the brightness of lime. Perfect for a quick snack or as a side dish, these Jalapeño Lime Potato Wedges are sure to please.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, chopped jalapeños, lime juice, salt, and black pepper.
4. Drizzle the mixture evenly over the potato wedges.
5. Bake for 20-25 minutes or until potatoes are tender and crispy.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Herb Potato Wedges
Mediterranean Herb Potato Wedges: A flavorful twist on classic potato wedges, infused with the bright, zesty flavors of the Mediterranean!
Ingredients:
– 2 large potatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, and lemon zest.
3. Add the potato wedges to the bowl and toss until they’re evenly coated with the herb mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Bake for 25-30 minutes or until crispy on the outside and tender on the inside.
7. Remove from oven and sprinkle with Parmesan cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Wasabi Mayo Potato Wedges
Elevate your snack game with these addictive potato wedges infused with the bold flavors of wasabi mayonnaise. Perfect for a quick gathering or as a side dish for your favorite meals.
Ingredients:
– 4 large potatoes
– 1/2 cup wasabi mayonnaise
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and grated cheddar cheese for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, leaving the skin on.
3. In a large bowl, toss potato wedges with olive oil, salt, and pepper until evenly coated.
4. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
5. Bake for 20-22 minutes or until crispy and golden brown.
6. While potatoes are baking, mix wasabi mayonnaise with a pinch of salt and pepper (optional).
7. Remove potatoes from the oven and toss with wasabi mayonnaise while still warm.
Cooking Time: 20-22 minutes
Enjoy your delicious Wasabi Mayo Potato Wedges!
Honey Mustard Potato Wedges
Elevate your snack game with these crispy and flavorful potato wedges infused with the warmth of honey and the tanginess of mustard. Perfect for a quick appetizer or movie night munchie!
Ingredients:
– 4-6 large potatoes
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– Salt, to taste
– Optional: paprika, garlic powder, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together honey and mustard until smooth.
4. Drizzle the honey-mustard mixture over the potato wedges, tossing to coat evenly.
5. Sprinkle salt and any desired additional seasonings over the potatoes.
6. Drizzle with olive oil and toss again to combine.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Classic Seasoned Potato Wedges
Satisfy your cravings with these crispy and flavorful potato wedges seasoned with a blend of savory spices and herbs.
Ingredients:
– 4 large potatoes, cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the potato wedges in a single layer on the prepared baking sheet.
4. Drizzle the olive oil over the potatoes, then sprinkle with paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
5. Toss to coat evenly, ensuring all potatoes are well-seasoned.
6. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispiest, tastiest potato wedges ever! This collection of 20 irresistible recipes will take your snack game to the next level. From spicy Cajun to cheesy loaded, and from herb-roasted to truffle oil drizzled, there’s something for every flavor profile. Whether you like it smoky, savory, or sweet, these potato wedge recipes are sure to satisfy your cravings. So go ahead, get creative, and crunch your way to happiness!
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