As the sun beats down and the temperatures rise, our cravings for hearty, comforting dishes tend to take a backseat. But just because it’s warm outside doesn’t mean we have to sacrifice flavor for the sake of convenience. In fact, summer is the perfect time to fire up the grill and get creative with pork! From tender chops to savory ribs, there are countless ways to elevate this classic protein to new heights. To help you beat the heat and impress your loved ones with a deliciously grilled meal, we’ve rounded up 18 mouthwatering summer pork recipes that are sure to become staples in your culinary repertoire.
In this article, we’ll take you on a culinary journey through the season’s best pork dishes, each one showcasing a unique flavor profile and cooking method. Whether you’re a seasoned griller or just looking for some inspiration for your next backyard bash, these recipes are sure to satisfy your cravings and leave you feeling like a pitmaster pro.
Stay tuned for our first recipe, [Grilled Pork Chops with Peach Salsa], where the sweetness of summer’s ripest peaches meets the smokiness of the grill in a match made in heaven. Your taste buds will thank you!
Grilled Pork Chops with Peach Salsa
A sweet and savory twist on traditional grilled pork chops, this recipe combines the smoky flavor of grilled pork with the juicy sweetness of peaches.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 ripe peaches, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Brush the mixture evenly onto both sides of the pork chops.
3. Grill pork chops for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine peaches, red onion, and jalapeño in a separate bowl.
5. Serve grilled pork chops with peach salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: Approximately 15-20 minutes
Summer Citrus-Marinated Pork Tenderloin
Summer Citrus-Marinated Pork Tenderloin Recipe
Savor the flavors of summer with this refreshing and flavorful pork tenderloin dish, perfect for warm weather gatherings.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed grapefruit juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together orange and grapefruit juices, garlic, olive oil, and honey until well combined.
2. Place the pork tenderloin in a large zip-top plastic bag or a shallow dish. Pour the citrus marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-10 hours).
4. Preheat grill to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
5. Grill the pork tenderloin for 12-15 minutes per side, or until it reaches an internal temperature of 145°F.
6. Let the pork rest for 10 minutes before slicing and serving. Garnish with fresh rosemary leaves, if desired.
Cooking Time: 24-30 minutes
Pork and Pineapple Skewers with Honey Glaze
A sweet and savory twist on traditional kebabs, these pork and pineapple skewers are perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 cup fresh pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Add pork cubes and pineapple chunks to the bowl; toss to coat with the glaze mixture.
4. Thread 2-3 pieces of pork and 1 piece of pineapple onto each skewer.
5. Grill skewers for 8-10 minutes per side, or until pork is cooked through.
6. Brush with additional honey glaze during the last minute of cooking.
Cooking Time: 16-20 minutes
Cold Noodle Salad with Shredded Pork
This refreshing salad combines the savory flavor of shredded pork with the crunch of noodles, perfect for a light and satisfying meal.
Ingredients:
– 8 oz. thin noodles (such as rice noodles or soba)
– 1 cup cooked shredded pork (see note)
– 1/2 cup chopped cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped cilantro
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; rinse with cold water and set aside.
2. In a large bowl, combine cooked noodles, shredded pork, cucumber, cherry tomatoes, and cilantro.
3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
4. Pour the dressing over the noodle mixture; toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Pork Belly Tacos with Mango Salsa
Elevate your taco game with this fusion of Asian-inspired flavors and vibrant tropical salsa.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1/4 cup chopped scallions, for garnish
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, pickled red onion, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, and ginger. Add pork belly slices and marinate for at least 30 minutes or overnight.
2. Preheat a grill or grill pan to medium-high heat. Remove pork from marinade, letting excess liquid drip off. Grill pork for 3-4 minutes per side, until crispy and caramelized.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing grilled pork belly onto tortillas, topping with Mango Salsa, scallions, and desired toppings.
Cooking Time: 45-50 minutes (including marinating time)
Herb-Crusted Pork Medallions with Summer Vegetables
A flavorful and refreshing summer dish featuring tender pork medallions crusted with a blend of aromatic herbs, served alongside a colorful medley of summer vegetables.
Ingredients:
– 4 pork loin medallions
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 red bell pepper, seeded and sliced
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork medallions.
4. Heat a large skillet over medium-high heat. Sear the pork medallions for 1-2 minutes per side, or until browned.
5. Transfer the pork to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, toss the sliced zucchini, squash, and red bell pepper with olive oil, salt, and pepper. Roast in the oven alongside the pork for 20-25 minutes, or until tender and lightly caramelized.
Cooking Time: 35-40 minutes
Pulled Pork Sliders with Coleslaw
Pulled Pork Sliders with Coleslaw Recipe
A classic Southern favorite gets a slider-sized makeover! Tender pulled pork, tangy coleslaw, and soft buns come together for a flavor-packed snack or meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Chopped green onions and pickles (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine the pork shoulder and barbecue sauce. Cook on low for 8-10 hours.
3. Using two forks, shred the cooked pork into bite-sized pieces.
4. Split the hamburger buns in half and toast until lightly browned.
5. Assemble sliders by spooning pulled pork onto each bun, followed by a dollop of coleslaw.
6. Top with chopped green onions and pickles if desired.
Cook Time: 8-10 hours (slow cooker)
Prepare Time: 15 minutes
Total Time: 9 hours 15 minutes
Grilled Pork Ribs with Bourbon BBQ Sauce
Savor the rich flavors of tender pork ribs smothered in a tangy bourbon-infused BBQ sauce.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup bourbon whiskey
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, ketchup, vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Grill ribs for 10-12 minutes per side, or until slightly charred and tender.
5. Brush ribs with bourbon BBQ sauce during the last 2-3 minutes of grilling.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 20-24 minutes
Pork Satay with Peanut Dipping Sauce
Pork Satay with Peanut Dipping Sauce Recipe
Summary: Savor the flavors of Southeast Asia with this easy-to-make Pork Satay recipe, served with a creamy and nutty Peanut Dipping Sauce.
Ingredients:
– 500g pork tenderloin or shoulder, cut into bite-sized pieces
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon palm sugar (or brown sugar)
– 1 tablespoon coriander powder
– 1 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Peanut Dipping Sauce ingredients: see below
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together coconut milk, soy sauce, fish sauce (if using), palm sugar, coriander powder, turmeric powder, salt, and black pepper.
3. Add the pork pieces to the marinade and stir well. Cover and refrigerate for at least 30 minutes or overnight.
4. Thread marinated pork onto bamboo skewers, leaving a small space between each piece.
5. Grill satay for 2-3 minutes per side, or until cooked through.
6. Serve with Peanut Dipping Sauce (see below).
Peanut Dipping Sauce:
– 1/2 cup peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1 tablespoon palm sugar (or brown sugar)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Combine all ingredients in a bowl and mix until smooth. Serve with grilled Pork Satay.
Cooking Time: 15-20 minutes
Summer Pork Stir-Fry with Bell Peppers
A refreshing summer twist on the classic stir-fry, this recipe combines juicy pork, crunchy bell peppers, and savory soy sauce for a flavorful and healthy meal.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the sliced bell peppers to the pan and cook until tender, about 5 minutes.
4. Add the garlic, soy sauce, salt, and pepper to the pan and stir-fry for an additional minute.
5. Return the pork strips to the pan and stir-fry until coated with the sauce, about 2-3 minutes.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 15-20 minutes.
Pork and Watermelon Salad with Feta
This sweet and savory salad combines the juiciness of grilled pork, the refreshing crunch of watermelon, and the tangy creaminess of feta cheese. Perfect for a summer evening or as a unique side dish.
Ingredients:
– 1 pound boneless pork shoulder, cut into thin strips
– 2 cups mixed greens (arugula, spinach, etc.)
– 2 cups diced watermelon (rind removed)
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pork strips for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, watermelon, feta cheese, and mint leaves.
4. Slice grilled pork into thin strips and add to the salad.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Pork Burgers with Avocado Spread
Elevate your burger game with this unique combination of grilled pork and creamy avocado spread.
Ingredients:
– 1 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Avocado Spread (see below)
– Lettuce, tomato, cheese, and any other desired toppings
Avocado Spread:
– 3 ripe avocados, mashed
– 1 tablespoon lime juice
– Salt to taste
– Optional: diced jalapeño or cilantro for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground pork, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and place on the grill. Cook for 4-5 minutes per side, or until internal temperature reaches 160°F.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with avocado spread, lettuce, tomato, cheese, and any desired toppings.
Cooking Time: 10-12 minutes
Pork and Corn Chowder with Fresh Herbs
A hearty and flavorful soup that combines the sweetness of corn with the savory taste of pork, all wrapped up in a refreshing blend of fresh herbs.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 2 sprigs fresh thyme
– 2 sprigs fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Stir in corn kernels, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and parsley. Season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme and parsley if desired.
Cooking Time: 25-30 minutes
Pork Carnitas with Fresh Lime and Cilantro
Transform tender pork shoulder into a flavorful, juicy delight with this simple recipe. The combination of slow-cooked pork, tangy lime juice, and fresh cilantro will transport your taste buds to the heart of Mexico.
Ingredients:
– 2 lbs pork shoulder, boneless
– 1/4 cup lard or vegetable oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
4. Add the lime juice, garlic, and oregano. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven.
6. Cook for 2-1/2 to 3 hours or until the pork is tender and falls apart easily.
7. Remove from the oven and let rest for 10 minutes before shredding.
8. Garnish with chopped cilantro, if desired.
Cook Time: 2-3 hours
Pork and Zucchini Kebabs with Lemon Marinade
Elevate your outdoor cooking game with this refreshing summer recipe! Tender pork, crispy zucchini, and a burst of citrus flavor come together in perfect harmony.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
2. Add the pork and zucchini to the marinade; toss to coat.
3. Thread pork and zucchini onto skewers, leaving a small space between each piece.
4. Preheat grill to medium-high heat. Cook kebabs for 8-10 minutes, turning occasionally, or until pork reaches internal temperature of 145°F (63°C).
5. Remove from heat; garnish with parsley or dill, if desired. Serve immediately.
Cooking Time: 8-10 minutes
Summer Pork Lettuce Wraps with Ginger Dressing
Enjoy a refreshing twist on traditional wraps with this flavorful and healthy recipe. Perfect for a quick summer meal or snack.
Ingredients:
– 1 pound cooked pork, diced
– 4 large lettuce leaves
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 2 tablespoons fresh ginger juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, ginger juice, salt, and pepper.
2. Lay a lettuce leaf flat on a surface.
3. Arrange pork, mixed berries, and feta cheese (if using) on the lettuce leaf.
4. Drizzle ginger dressing over the filling.
5. Fold the bottom half of the lettuce leaf up to form a wrap, then fold in the sides and roll up tightly.
6. Repeat with remaining ingredients.
Cooking Time: 10 minutes (includes prep time)
Pork and Mango Curry with Coconut Milk
Savor the sweet and savory flavors of this exotic curry dish, where juicy pork, ripe mango, and creamy coconut milk come together in perfect harmony.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup ripe mango, diced
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from skillet.
3. In same skillet, add onions and garlic; sauté until onions are translucent.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Add mango, coconut milk, and browned pork to the skillet. Simmer for 20-25 minutes or until pork is tender.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 35-40 minutes
Grilled Pork Steaks with Chimichurri Sauce
Elevate your grilled pork game with this Argentine-inspired recipe that combines tender pork steaks with a zesty and herby chimichurri sauce.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Brush pork steaks with olive oil and season with the herb mixture.
4. Grill pork steaks for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix red wine vinegar and chopped herbs in a small bowl.
6. Serve grilled pork steaks with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes total
Summary
Beat the heat with these mouth-watering summer pork recipes! From classic grilled pork chops to innovative dishes like pulled pork sliders and pork belly tacos, there’s something for everyone. Try your hand at marinating pork tenderloin in citrus and herbs or grilling pork ribs with a bourbon BBQ sauce. For a refreshing twist, enjoy cold noodle salads, pork satay, and summer stir-fries. These 18 recipes are sure to keep your taste buds cool and satisfied all season long.
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