The humble potato. It’s a staple in many cuisines around the world, and for good reason – they’re deliciously versatile! But let’s be real, sometimes those plain old baked or mashed potatoes just don’t cut it. That’s where garlic comes in – the ultimate flavor enhancer that takes these spuds to the next level. In this article, we’ll explore 18 savory garlic potato recipes that are sure to become new favorites in your household.
From classic roasted potatoes with a garlicky twist to creamy mashed potatoes infused with pungent garlic butter, and even crispy potato chips smothered in garlic parmesan goodness – these recipes will satisfy any potato lover’s cravings. Whether you’re a busy home cook or a culinary enthusiast, we’ve got you covered with these mouthwatering garlic potato creations.
Garlic Parmesan Roasted Potatoes
Elevate your side dish game with this simple and flavorful recipe. Garlic Parmesan Roasted Potatoes are a perfect accompaniment to any meal.
Ingredients:
• 3-4 large potatoes, peeled and cut into 1-inch wedges
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine potatoes, garlic, Parmesan cheese, salt, and pepper. Toss until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper. Arrange the potato mixture in a single layer, leaving some space between each wedge.
4. Drizzle the olive oil over the potatoes, making sure they’re all coated.
5. Roast the potatoes in the preheated oven for 20-25 minutes or until golden brown and crispy.
6. Remove from the oven and sprinkle with chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Creamy Garlic Mashed Potatoes
Elevate your side dish game with this rich and creamy garlic mashed potatoes recipe, perfect for accompanying your favorite main courses.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, softened butter, salt, and pepper, and mash the mixture with a potato masher or a fork until it’s smooth and creamy.
3. Gradually add the heavy cream or half-and-half, stirring until fully incorporated and the desired consistency is reached.
Cooking Time: 20-25 minutes
Garlic Butter Smashed Potatoes
Savor the rich flavors of roasted garlic and butter as you mash your way to a creamy, comforting side dish.
Ingredients:
– 3-4 large potatoes, peeled and halved
– 2 cloves of garlic, roasted (see below)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roast the garlic: Place the halved cloves on a piece of aluminum foil, drizzle with olive oil, and fold the foil to create a packet. Roast for 30-40 minutes or until tender.
3. Boil the potatoes: In a large pot, cover the potato halves with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender when pierced.
4. Mash the potatoes: Drain the potatoes and return them to the pot. Add roasted garlic, softened butter, heavy cream or milk, and salt. Smash with a fork or potato masher until smooth and creamy.
Cooking Time: Approximately 45-50 minutes (including roasting time)
Garlic Herb Roasted Potatoes
A flavorful twist on classic roasted potatoes, this recipe combines the pungency of garlic with the brightness of fresh herbs for a delicious side dish.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until potatoes are evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Cheesy Garlic Scalloped Potatoes
A classic comfort food dish that’s sure to please! This recipe combines the rich flavors of garlic and cheese with tender, scalloped potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, minced garlic, salt, and pepper. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter.
4. Create the scallop pattern by layering potato slices in the dish. Top each layer with a sprinkle of cheddar and Parmesan cheese.
5. Repeat step 4 until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Garlic Rosemary Potato Wedges
Elevate your snack game with these flavorful potato wedges infused with garlic and rosemary. Perfect for a quick and easy appetizer or side dish.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Brush the potato wedges with the garlic-rosemary mixture, making sure they’re evenly coated.
5. Sprinkle salt to taste.
6. Roast potatoes in the preheated oven for 20-25 minutes, or until crispy on the outside and tender on the inside.
Cooking Time: 20-25 minutes
Garlic and Thyme Potato Gratin
A rich and savory potato gratin infused with the flavors of garlic, thyme, and cream, perfect for a comforting side dish or main course.
Ingredients:
• 3 large potatoes, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, minced garlic, olive oil, and salt. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter.
4. Add potato mixture to the prepared dish, leaving a 1-inch border around edges.
5. Drizzle heavy cream over the potatoes, followed by sprinkling thyme and pepper.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until potatoes are golden brown and tender.
Cooking Time: Approximately 1 hour
Garlic Infused Potato Soup
A rich and creamy soup that’s perfect for a cozy evening meal. This recipe combines the flavors of roasted garlic, potatoes, and onions to create a comforting treat.
Ingredients:
– 2 large potatoes, peeled and diced
– 3 cloves of garlic, roasted (see below)
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Roasting Garlic:
– Preheat oven to 400°F (200°C).
– Cut the top off a whole head of garlic, exposing the cloves.
– Drizzle with olive oil and wrap in foil.
– Roast for 30-40 minutes, or until the garlic is tender and mashed easily.
Soup Instructions:
1. In a large pot, sauté the chopped onion and roasted garlic in a little bit of olive oil over medium heat until softened.
2. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream or half-and-half. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 45-50 minutes
Garlic Butter Potato Skins
Elevate your snack game with these crispy, flavorful potato skins packed with garlic butter goodness!
Ingredients:
– 4-6 large baking potatoes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: grated cheddar cheese or chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Pierce each potato 3-4 times with a fork to allow steam to escape during baking.
4. Bake the potatoes directly on the middle rack for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for 10-15 minutes.
6. Slice each potato in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the skin intact.
7. In a small bowl, mix together the softened butter and minced garlic until well combined.
8. Stuff each potato skin with the garlic butter mixture, dividing it evenly among the skins.
9. Season with salt and pepper to taste.
10. If desired, sprinkle grated cheddar cheese or chopped scallions on top for extra flavor.
11. Serve warm and enjoy!
Cooking Time: 55-60 minutes (including baking time)
Garlic Roasted Sweet Potatoes
Roast sweet potatoes with a flavorful twist by adding aromatic garlic to bring out their natural sweetness.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with olive oil, garlic, salt, and pepper until well coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 30-40 minutes or until tender and caramelized, flipping halfway through.
5. Garnish with chopped thyme leaves, if desired.
Cooking Time: 30-40 minutes
Garlic and Onion Potato Bake
A savory potato dish that’s perfect for a weeknight dinner or weekend brunch. This recipe is easy to make and packed with flavor from garlic, onion, and herbs.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 medium onion, thinly sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potato slices, olive oil, garlic, onion, thyme, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. If using cheese, sprinkle it on top of the potatoes.
5. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Garlic Butter Potato Salad
A simple yet flavorful side dish perfect for accompanying your favorite grilled meats or as a standalone snack.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes and soften butter.
3. Mix well until potatoes are evenly coated with butter.
4. Add minced garlic and mix until combined.
5. Spread potato mixture onto a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes or until tender.
7. Remove from oven and sprinkle chopped parsley on top.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Garlic Herb Potato Pancakes
A twist on traditional pancakes, these savory treats combine the comfort of mashed potatoes with the brightness of fresh herbs and the pungency of garlic.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1/4 cup grated cheddar cheese (optional)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Mash the potatoes in a bowl until smooth.
2. Add the cheese (if using), garlic, parsley, and chives. Mix well.
3. Beat in the egg until fully incorporated.
4. Season with salt and pepper to taste.
5. Heat the olive oil in a non-stick skillet over medium-high heat.
6. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
7. Flatten slightly and cook for 3-4 minutes on each side, or until golden brown.
8. Serve hot with your favorite toppings, such as sour cream, chives, or bacon bits.
Cooking Time: Approximately 10-12 minutes per batch (depending on size).
Garlic and Parmesan Potato Chips
Transform plain potato chips into a flavorful snack by infusing them with the rich aroma of garlic and the savory taste of Parmesan cheese.
Ingredients:
– 1 bag of potato chips (your favorite brand)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips evenly on the prepared baking sheet.
4. Drizzle the minced garlic and olive oil over the chips, making sure they are well coated.
5. Sprinkle the Parmesan cheese evenly over the chips.
6. Bake for 10-12 minutes or until the cheese is melted and the aroma of garlic is prominent.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Garlic Roasted Fingerling Potatoes
Transform plain potatoes into a flavorful side dish with this easy recipe.
Ingredients:
– 1 pound fingerling potatoes, scrubbed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato pieces in a single layer.
4. Roast for 20-25 minutes, or until potatoes are tender and golden brown, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Garlic Butter Hasselback Potatoes
Garlic Butter Hasselback Potatoes Recipe
Elevate your potato game with this simple and flavorful recipe that combines the natural sweetness of potatoes with the savory flavors of garlic and butter.
Ingredients:
• 4-6 medium-sized potatoes (Hasselback or similar)
• 2 cloves of garlic, minced
• 1/4 cup unsalted butter, softened
• Salt to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub and dry the potatoes thoroughly.
3. Make a horizontal incision in each potato, being careful not to cut all the way through. This will help them stay intact during cooking.
4. In a small bowl, mix together the minced garlic and softened butter until well combined.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Spread a tablespoon of the garlic-butter mixture onto each potato, making sure to fill the incision.
7. Sprinkle salt to taste over the potatoes.
8. Bake for 45-50 minutes or until the potatoes are cooked through and the butter is golden brown.
9. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Garlic and Cheddar Stuffed Potatoes
Savory and satisfying, these stuffed potatoes are a delicious side dish or main course option. With the rich flavors of garlic and cheddar cheese, you’ll be hooked!
Ingredients:
– 4 large baking potatoes
– 1/2 cup butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter, then sprinkle with garlic and salt.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, mix the cheddar cheese with a pinch of salt and pepper.
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Slice the potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
8. Divide the cheese mixture among the potatoes, spooning it into the hollowed-out centers.
9. Serve hot, garnished with chopped chives or scallions if desired.
Cook Time: 45-50 minutes
Garlic Roasted Purple Potatoes
Transform ordinary potatoes into a flavorful masterpiece with this simple recipe.
Ingredients:
– 2-3 large purple potatoes, scrubbed and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with the olive oil, minced garlic, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
4. Roast the potatoes in the preheated oven for 20-25 minutes or until they are tender and caramelized, flipping them halfway through the cooking time.
5. Garnish with chopped fresh parsley, if desired.
Cooking Time: 20-25 minutes
Serves: 2-3 people
Summary
Discover the delicious world of garlic potatoes! This article brings you 18 mouth-watering recipes that combine the flavors of garlic with the comfort of potatoes. From classic roasted potatoes to creamy mashed potatoes, cheesy scalloped potatoes, and even potato chips, these recipes are sure to satisfy your cravings. With a range of methods and flavor combinations, you’ll find something to suit every taste. Whether you’re a garlic lover or just looking for some inspiration in the kitchen, this collection of savory garlic potato recipes is the perfect place to start.
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