Get ready to elevate your burger game with these 20 mouthwatering Asian-inspired recipes! From sweet and tangy teriyaki pineapple beef sliders to spicy Korean BBQ bulgogi burgers, we’ve got you covered. Whether you’re in the mood for something classic or adventurous, this collection of unique and delicious hamburgers will take you on a flavorful journey across Asia.
In this article, we’ll explore 20 savory Asian hamburger recipes that showcase the diverse flavors and ingredients of this incredible continent. From Indonesia to Japan, China to the Philippines, each burger recipe is carefully crafted to highlight the bold flavors and spices that make Asian cuisine so beloved around the world.
So grab a bun (or two, or three…), get ready to grill up some excitement, and let’s dive into these 20 savory Asian hamburger recipes!
Teriyaki Pineapple Beef Sliders
Sweet and savory, these Teriyaki Pineapple Beef Sliders are a flavorful twist on traditional sliders. Tender beef patties, caramelized pineapple rings, and crispy teriyaki sauce make for a mouthwatering combination.
Ingredients:
• 1 lb ground beef
• 1/4 cup teriyaki sauce
• 2 cups pineapple chunks
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 4 hamburger buns
• Lettuce, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix teriyaki sauce, brown sugar, soy sauce, and sesame oil in a small bowl.
5. Brush the mixture on pineapple chunks during the last minute of grilling.
6. Assemble sliders by placing beef patties on buns, topping with grilled pineapple rings, lettuce, and cheese (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Korean BBQ Bulgogi Burgers
Experience the bold flavors of Korean BBQ in a juicy burger. Sweet and savory bulgogi sauce, marinated beef, and crispy kimchi slaw come together for a truly unique patty.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 4 hamburger buns
– Kimchi slaw (store-bought or homemade)
– Bulgogi sauce (store-bought or homemade)
Instructions:
1. In a large bowl, combine ground beef, soy sauce, Gochujang, brown sugar, garlic, and sesame oil. Mix well with your hands until just combined.
2. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Preheat a grill or grill pan to medium-high heat. Cook burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers with kimchi slaw, bulgogi sauce, and your favorite toppings.
Cooking Time: 12-15 minutes
Thai Peanut Chicken Burgers
Thai Peanut Chicken Burgers: A Flavorful Twist on Classic Burgers
Transform your burger game with this unique and delicious Thai-inspired recipe that combines the richness of peanut sauce, spicy kick of chili flakes, and savory chicken patty.
Ingredients:
– 1 pound ground chicken
– 2 cloves garlic, minced
– 1/4 cup finely chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes
– 1/4 cup peanut butter
– 2 tablespoons coconut milk
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickled carrots for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, garlic, cilantro, soy sauce, honey, ginger, and red pepper flakes. Mix until just combined.
3. Divide mixture into 4 portions and shape each into a patty.
4. Grill patties for 5-6 minutes per side or until cooked through.
5. While burgers cook, whisk together peanut butter and coconut milk in a small bowl.
6. Assemble burgers by spreading a spoonful of peanut sauce on the bottom bun, followed by a chicken patty, lettuce, tomato, onion, and pickled carrots (if using). Top with remaining bun.
Cooking Time: 12-15 minutes
Vietnamese Banh Mi Burgers
Experience the flavors of Vietnam with this unique take on traditional burgers, featuring crispy banh mi bread and a savory beef patty.
Ingredients:
– 1 lb ground beef
– 2 tbsp fish sauce
– 1 tsp sugar
– 1/4 cup chopped cilantro
– 1/4 cup pickled carrots and daikon (see note)
– 1/4 cup banh mi bread, sliced into 1-inch thick pieces
– 1/4 cup butter, melted
– Salt and pepper to taste
– Optional: jalapeños, sriracha, or other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, fish sauce, sugar, cilantro, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, toast banh mi bread slices by grilling them for about 30 seconds on each side, or baking in a toaster oven at 350°F (180°C) for 2-3 minutes.
6. Assemble burgers by placing patty on toasted bread, topping with pickled carrots and daikon, and serving immediately.
Cooking Time: 15-20 minutes
Japanese Miso-Glazed Pork Burgers
Elevate your burger game with this sweet and savory Japanese-inspired dish, featuring tender pork burgers smothered in a rich miso glaze.
Ingredients:
– 1 lb ground pork
– 1/4 cup panko breadcrumbs
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup white miso paste
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1/4 cup water
– Sesame seeds and chopped scallions for garnish (optional)
– Burger buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, panko breadcrumbs, soy sauce, ginger, sesame oil, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4-6 portions, depending on desired burger size. Shape each portion into a ball and flatten slightly into patties.
4. Grill burgers for 3-4 minutes per side, or until cooked through.
5. Meanwhile, whisk together miso paste, garlic, brown sugar, and water in a small bowl.
6. Brush glaze onto burgers during last minute of cooking.
7. Serve on burger buns with your choice of toppings.
Cooking Time: 12-15 minutes
Chinese Five-Spice Lamb Burgers
Experience the bold flavors of Asia with this unique twist on traditional lamb burgers. The combination of lamb, five-spice powder, and aromatic herbs creates a mouthwatering patty that’s sure to impress.
Ingredients:
– 1 pound ground lamb
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 teaspoons five-spice powder
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions (green onions)
– 1/4 cup crumbled cilantro
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, soy sauce, honey, five-spice powder, ginger, scallions, and cilantro. Mix until just combined; do not overmix.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Season patties with salt and pepper to taste.
5. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 8-10 minutes
Indonesian Satay Beef Burgers
Get ready to taste the bold flavors of Indonesia with this unique burger recipe, inspired by the popular street food satay!
Ingredients:
– 500g beef mince (80% lean)
– 1/2 cup peanut sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Sliced cucumber, carrots, and spring onions for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine beef mince, peanut sauce, garlic, ginger, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the burgers on buns with your favorite toppings, such as sliced cucumber, carrots, and spring onions.
Cooking Time: 12-15 minutes
Enjoy your delicious Indonesian Satay Beef Burgers!
Malaysian Rendang Beef Burgers
Experience the bold flavors of Malaysia with this unique twist on traditional beef burgers. Slow-cooked rendang spice blend adds depth and warmth to juicy beef patties, served in a soft bun with crispy fried onions and creamy coleslaw.
Ingredients:
– 500g beef mince
– 2 tablespoons rendang spice blend (available at Asian markets)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 4 hamburger buns
– Crispy fried onions and coleslaw for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine beef mince, chopped onion, minced garlic, and rendang spice blend. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush grill or grill pan with vegetable oil and cook burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve on soft buns with crispy fried onions and creamy coleslaw.
Cooking Time: 12-15 minutes
Filipino Adobo Chicken Burgers
Elevate your burger game with the bold flavors of Adobo, a staple dish in Filipino cuisine. This recipe combines juicy chicken burgers with the savory and slightly sweet flavors of Adobo.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Adobo seasoning mix (available at most Asian markets or online)
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Adobo seasoning mix, breadcrumbs, garlic, soy sauce, vinegar, sugar, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Serve on hamburger buns with your favorite toppings.
Cooking Time: 12-15 minutes
Indian Spiced Masala Lamb Burgers
Elevate your burger game with the bold flavors of India! These lamb burgers are infused with a blend of aromatic spices, resulting in a truly unique and delicious twist on the classic patty.
Ingredients:
– 1 lb ground lamb
– 2 tbsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped cilantro
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, garam masala, cumin, smoked paprika, cayenne pepper, breadcrumbs, cilantro, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill lamb burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve on buns with desired toppings.
Cooking Time: 8-10 minutes
Sriracha Ginger Turkey Burgers
Sriracha Ginger Turkey Burgers: A Spicy Twist on Classic Turkey Burgers
These juicy turkey burgers get a kick from the spicy Sriracha sauce and warmth from the ginger, making for a flavorful and unique meal.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons Sriracha sauce
– 1 tablespoon finely chopped fresh ginger
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, Sriracha sauce, ginger, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Brush grill or grill pan with olive oil to prevent sticking. Cook turkey burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Korean Kimchi Pork Burgers
Experience the bold flavors of Korea with this unique twist on traditional burgers. Spicy kimchi and savory pork come together to create a truly unforgettable patty.
Ingredients:
– 1 lb ground pork
– 1/4 cup kimchi, chopped
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, chopped kimchi, soy sauce, brown sugar, garlic, sesame oil, and breadcrumbs. Mix well with your hands until just combined.
3. Form the mixture into 4 patties. Season with salt and pepper.
4. Grill the patties for 5-6 minutes per side, or until cooked through.
5. Assemble the burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Thai Green Curry Chicken Burgers
Elevate your burger game with the bold flavors of Thailand! This unique twist on traditional burgers combines juicy chicken, crispy green curry, and creamy coconut milk for a taste adventure.
Ingredients:
– 1 lb ground chicken breast
– 2 tbsp Thai green curry paste
– 1/4 cup coconut milk
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and your favorite burger toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Thai green curry paste, coconut milk, breadcrumbs, egg, salt, and pepper. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Vietnamese Lemongrass Beef Burgers
Elevate your burger game with the bold and aromatic flavors of Vietnam! This unique twist on a classic burger features tender beef, infused with the citrusy warmth of lemongrass, served on a toasted baguette with crispy shallots and fresh herbs.
Ingredients:
– 500g beef mince
– 2 stalks lemongrass, bruised
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1/4 cup chopped shallots
– 2 tablespoons vegetable oil
– 4 baguette halves
– Fresh herbs (such as cilantro, mint, or basil) for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine beef mince, lemongrass, fish sauce, soy sauce, and sugar. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush grill or grill pan with vegetable oil. Grill burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast baguette halves on the grill or in a toaster.
6. Assemble burgers by placing each patty on a toasted baguette half, then topping with chopped shallots and fresh herbs.
Cooking Time: 12-15 minutes
Japanese Wasabi Tuna Burgers
This recipe combines the freshness of tuna with the spicy kick of wasabi, all wrapped up in a savory burger. Perfect for a unique twist on traditional burgers.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 1/4 cup of wasabi paste
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of chopped green onions
– 1 teaspoon of grated ginger
– 1 egg, lightly beaten
– 1/2 cup of panko breadcrumbs
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a medium bowl, mix together tuna, wasabi paste, soy sauce, sesame oil, green onions, and ginger until well combined.
2. Add the egg and panko breadcrumbs, mixing until just combined.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Heat a non-stick skillet or grill over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked through.
5. Serve immediately on toasted buns with your favorite toppings.
Cooking Time: 6-8 minutes
Chinese Char Siu Pork Burgers
Experience the bold flavors of China with this unique twist on traditional burgers. This recipe combines the savory sweetness of char siu pork with crispy buns and fresh toppings.
Ingredients:
– 1 lb ground pork
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– 1 tsp sugar
– 1 tsp five-spice powder
– 2 cloves garlic, minced
– 1/4 cup char siu sauce
– 8 hamburger buns
– Lettuce, tomato, pickled carrots, and cilantro for toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, soy sauce, oyster sauce (if using), sugar, five-spice powder, and garlic. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
4. Brush char siu sauce onto both sides of each patty.
5. Grill the patties for 4-5 minutes per side, or until cooked through.
6. Assemble burgers with your choice of toppings on toasted hamburger buns.
Cooking Time: 12-15 minutes
Singaporean Chili Crab Burgers
Combine the bold flavors of Singaporean chili crab with the comfort of a juicy burger, and you’ll have a dish that will leave you craving for more. This recipe is perfect for adventurous eaters looking to spice up their mealtime routine.
Ingredients:
– 500g beef patties
– 1/2 cup Singaporean chili crab sauce (see note)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other burger toppings you like
– Cooking oil or butter
Instructions:
1. Preheat a non-stick pan or grill to medium-high heat.
2. Form the beef patties into desired shapes and season with salt.
3. Add cooking oil or butter to the pan, then cook the burgers for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, toast the hamburger buns on the grill or in the oven.
5. Spread a spoonful of Singaporean chili crab sauce onto each bun, followed by a cooked beef patty and your preferred burger toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Note: To make the Singaporean chili crab sauce, combine 1/2 cup tomato ketchup with 1/4 cup chili crab paste (available at Asian grocery stores). Stir well to combine, then refrigerate for at least 30 minutes to allow the flavors to meld.
Filipino Longganisa Sausage Burgers
Elevate your burger game with the bold flavors of Filipino cuisine! This unique twist on a classic burger combines savory longganisa sausage, melty cheddar cheese, and tangy pickled vegetables for an unforgettable taste experience.
Ingredients:
– 4 beef patties
– 1/2 cup longganisa sausage, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Pickled vegetables (such as cucumber slices or carrot sticks)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired level of doneness, about 3-4 minutes per side.
3. Meanwhile, cook longganisa sausage in a separate pan over medium heat until browned and crispy, about 5 minutes.
4. Assemble burgers by spreading cheese on the bottom bun, followed by a cooked patty, a few slices of longganisa sausage, and a sprinkle of cilantro.
5. Top with pickled vegetables and finish with the top bun.
6. Cook for an additional minute to melt cheese and combine flavors.
Cooking Time: 10-12 minutes
Cambodian Amok Fish Burgers
Experience the bold flavors of Cambodia with this unique fish burger recipe, inspired by the popular street food dish Amok.
Ingredients:
– 1 pound fish (such as cod or tilapia), finely chopped
– 1/2 cup cooked jasmine rice
– 1/4 cup coconut milk
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons vegetable oil
– 4 hamburger buns
– Lettuce leaves and sliced cucumber for garnish (optional)
Instructions:
1. In a large bowl, combine fish, cooked rice, coconut milk, garlic, ginger, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat one tablespoon of vegetable oil in a non-stick skillet over medium heat. Cook the patties for 4-5 minutes per side or until golden brown and cooked through.
4. Assemble the burgers by placing a cooked patty on each hamburger bun. Garnish with lettuce leaves and sliced cucumber, if desired.
Cooking Time: 15-20 minutes
Laotian Larb Chicken Burgers
Discover the bold flavors of Laos with this unique and savory burger recipe, featuring chicken patties infused with the spicy and tangy flavors of larb.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1-2 teaspoons larb seasoning (or substitute with a combination of chili flakes, coriander powder, and salt)
– Salt and pepper to taste
– Cooking oil for frying
– Burger buns and toppings (optional)
Instructions:
1. In a large bowl, combine ground chicken, garlic, fish sauce (if using), lime juice, ginger, cilantro, mint leaves, and larb seasoning. Mix until just combined.
2. Divide the mixture into 4-6 portions, depending on desired burger size. Shape each portion into a ball and then flatten slightly into patties.
3. Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Fry the chicken burgers for about 5-6 minutes per side, or until cooked through.
4. Serve immediately with your choice of toppings on toasted burger buns.
Cooking Time: About 12-15 minutes
Summary
Get ready to elevate your burger game with these 20 savory Asian-inspired recipes! From classic flavors like teriyaki and miso-glazed, to bold combinations like Korean BBQ bulgogi and Thai peanut chicken, there’s something for everyone. Try your hand at making Japanese wasabi tuna burgers or Vietnamese banh mi-style burgers, or explore international twists on familiar favorites like Chinese five-spice lamb burgers and Filipino adobo chicken burgers. Whatever you choose, get ready to delight your taste buds with these deliciously unique Asian hamburger recipes!
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