Are you a pasta lover looking for new and exciting ways to enjoy your favorite dish? Do you crave the rich flavors of chicken parmesan, but want to mix things up from the classic breaded and fried route? Look no further! In this article, we’ll be exploring 18 creamy chicken parmesan pasta recipes that will satisfy your cravings and impress your friends.
From classic comfort food to spicy twists and flavorful fusions, these recipes showcase the versatility of chicken parmesan paired with al dente pasta. Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, we’ve got you covered. So grab your apron and let’s dive into the world of creamy chicken parmesan pasta delights!
Classic Chicken Parmesan Pasta Bake
Get ready for a satisfying and flavorful meal with this hearty pasta bake. Juicy chicken, gooey melted mozzarella, and rich tomato sauce come together in perfect harmony.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, rigatoni)
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a separate pan, sauté chicken in olive oil until cooked through. Set aside.
4. In a large mixing bowl, combine breadcrumbs, Parmesan cheese, and beaten egg.
5. Add the cooked chicken to the breadcrumb mixture and mix well.
6. In a 9×13-inch baking dish, create a layer of marinara sauce, followed by half the pasta, then the chicken mixture, and finally half the mozzarella cheese.
7. Repeat the layers: sauce, pasta, chicken, and mozzarella cheese.
8. Top with chopped basil leaves (if using).
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Garlic Chicken Parmesan Pasta
Spicy Garlic Chicken Parmesan Pasta Recipe
Get ready for a flavorful twist on the classic pasta dish! This Spicy Garlic Chicken Parmesan Pasta combines succulent chicken, savory garlic, and spicy kick all wrapped up in a rich parmesan sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1/2 cup olive oil
– 1/4 cup red pepper flakes (adjust to desired spiciness)
– 1 teaspoon dried oregano
– 1 cup cooked pasta (linguine or fettuccine work well)
– 1 cup marinara sauce
– 1/2 cup shredded parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned (5-7 minutes); remove from skillet.
3. Reduce heat to medium; add minced garlic and red pepper flakes. Cook for 1 minute, stirring constantly.
4. Stir in marinara sauce and cooked pasta. Bring to a simmer.
5. Return chicken to the skillet and stir to combine.
6. Sprinkle with parmesan cheese and season with salt and pepper.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Chicken Parmesan Pasta
Savor the flavors of Italy with this creamy and indulgent pasta dish, featuring sun-dried tomatoes, juicy chicken, and melted mozzarella cheese.
Ingredients:
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta (such as penne or bowtie)
– 2 cups sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 1 tsp. dried oregano
– Salt and pepper to taste
– 1 cup grated mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. Add heavy cream, sun-dried tomatoes, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Combine cooked pasta, chicken, and creamy sauce. Toss to coat.
6. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
One-Pot Chicken Parmesan Pasta
This one-pot wonder combines the flavors of chicken parmesan with pasta, all cooked to perfection in just one pot. This quick and easy recipe is perfect for a weeknight dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, rigatoni, or bowtie)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the marinara sauce to the pot and stir to combine with the chicken. Bring to a simmer.
4. Add the cooked pasta back into the pot and stir to combine with the sauce and chicken.
5. Top with shredded mozzarella cheese and sprinkle with Parmesan cheese.
6. Cover the pot and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: About 20-25 minutes from start to finish!
Baked Chicken Parmesan Pasta Casserole
A hearty and satisfying casserole that combines the flavors of chicken parmesan with pasta, marinara sauce, and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breast pieces in a little bit of olive oil until browned and cooked through. Season with salt, pepper, and dried basil.
4. In a large bowl, combine cooked pasta, marinara sauce, and chicken mixture.
5. Transfer the pasta mixture to a 9×13 inch baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Chicken Parmesan Pasta
A creamy, cheesy pasta dish loaded with juicy chicken, crispy parmesan, and a rich garlic butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in parmesan cheese and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta with garlic butter sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Parmesan Pasta
Slow Cooker Chicken Parmesan Pasta: A Hearty Meal with Minimal Effort
This recipe combines the classic flavors of chicken parmesan with the comfort of pasta, all made easy with the help of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In the slow cooker, combine chicken breasts, marinara sauce, and olive oil. Season with salt and pepper.
3. Add cooked pasta to the slow cooker and stir to combine.
4. Top with shredded mozzarella cheese and grated Parmesan cheese.
5. Cook on low for 4-6 hours or high for 2-3 hours.
Cooking Time: 4-6 hours (low) or 2-3 hours (high)
Pesto Chicken Parmesan Pasta
A creamy and flavorful pasta dish that combines the richness of pesto sauce with juicy chicken and melted mozzarella cheese.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp. olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. Preheat oven to 400°F (200°C).
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side.
4. Stir in pesto sauce and marinara sauce. Bring to a simmer and let cook for 2-3 minutes.
5. Combine cooked pasta, chicken mixture, and shredded mozzarella cheese in a large bowl. Toss until well combined.
6. Transfer the pasta mixture to a baking dish and top with grated Parmesan cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 30-40 minutes
Alfredo Chicken Parmesan Pasta
Elevate your pasta game with this indulgent and flavorful recipe, combining the richness of Alfredo sauce, the juiciness of chicken parmesan, and the simplicity of cooked pasta.
Ingredients:
– 8 oz. fettuccine
– 1 lb. boneless, skinless chicken breasts, cut into strips
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1/2 cup cream
– 2 tbsp. butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. In a separate pan, sauté chicken in butter until cooked through. Season with salt and pepper.
4. Add garlic to the pan and cook for an additional minute.
5. Stir together cream and Parmesan cheese; add to the pan with chicken.
6. Combine cooked pasta with the chicken mixture, tossing to coat.
7. Transfer the pasta to a baking dish, top with breadcrumbs, and bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Spinach and Mushroom Chicken Parmesan Pasta
A creamy, savory pasta dish that combines the flavors of chicken parmesan with sautéed spinach and mushrooms.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté mushrooms in olive oil until tender. Add chicken and cook until browned and cooked through.
3. Add spinach to the skillet and stir until wilted. Season with salt and pepper.
4. Combine cooked pasta, marinara sauce, and mushroom-chicken mixture in a large bowl.
5. Top with mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Skillet Chicken Parmesan Pasta
Elevate your pasta game with this creamy, cheesy skillet recipe that combines the flavors of chicken parmesan with al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli, or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add marinara sauce to the skillet and stir to combine with the chicken. Bring to a simmer and let cook for an additional 2-3 minutes.
4. Combine cooked pasta, chicken mixture, mozzarella cheese, and Parmesan cheese in the skillet. Toss until cheese is melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Parmesan Pasta
Lemon Herb Chicken Parmesan Pasta Recipe
This recipe combines the flavors of bright lemon zest, fragrant herbs, and rich parmesan cheese with tender chicken and al dente pasta for a delightful meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic, lemon juice, oregano, and thyme; cook for 2-3 minutes or until fragrant.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side or until cooked through.
5. Remove from heat and sprinkle with parmesan cheese and parsley.
6. Toss cooked pasta with lemon herb mixture, ensuring even coating.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Roasted Red Pepper Chicken Parmesan Pasta
Roasted Red Pepper Chicken Parmesan Pasta Recipe
Buffalo Chicken Parmesan Pasta
A spicy twist on a classic comfort dish, this Buffalo Chicken Parmesan Pasta combines the flavors of buffalo wings and parmesan cheese with al dente pasta.
Ingredients:
– 1 pound pasta of your choice (e.g. penne or fusilli)
– 2 boneless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a separate pan, heat the Frank’s RedHot sauce and chicken pieces over medium-high heat for 5-7 minutes or until cooked through.
4. Combine cooked pasta, buffalo chicken, and mozzarella cheese in a baking dish.
5. Sprinkle parmesan cheese on top and drizzle with olive oil.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon Ranch Chicken Parmesan Pasta
A creamy, cheesy, and savory pasta dish that combines the best of Italian-American cuisine with a rich ranch twist.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Preheat oven to 400°F (200°C).
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Add chicken to the same skillet and cook until browned and cooked through. Season with garlic powder, salt, and pepper.
5. In a separate saucepan, combine ranch dressing and shredded mozzarella cheese. Heat over low until melted and smooth.
6. Toss cooked pasta with chicken, bacon, and ranch-mozzarella sauce.
7. Transfer to a baking dish and top with Parmesan cheese. Bake for 10-12 minutes or until cheese is golden brown.
Cooking Time: 20-25 minutes
Mediterranean Chicken Parmesan Pasta
Mediterranean Chicken Parmesan Pasta Recipe Summary:
Experience the bold flavors of Italy’s Mediterranean coast with this creamy, cheesy pasta dish featuring chicken, parmesan cheese, and a hint of spice.
Ingredients:
– 8 oz. penne pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated parmesan cheese
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is cooked through and vegetables are tender.
4. Stir in marinara sauce, parmesan cheese, oregano, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta with the chicken and sauce mixture. Transfer to a baking dish and top with additional parmesan cheese (optional).
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
BBQ Chicken Parmesan Pasta
Elevate your pasta game with this mouthwatering BBQ chicken parmesan pasta recipe that combines the classic Italian dish with a sweet and tangy BBQ twist. This easy-to-make meal is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pasta of your choice (e.g., penne, fusilli, or spaghetti)
– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Transfer chicken to a baking dish and brush with BBQ sauce.
5. Sprinkle Parmesan cheese and breadcrumbs on top of the chicken.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Combine cooked pasta and baked chicken; season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 30-35 minutes
Tuscan Chicken Parmesan Pasta
Experience the classic flavors of Italy with this hearty and satisfying pasta dish, featuring tender chicken, rich tomato sauce, and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. spaghetti or penne)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. Combine breadcrumbs, Parmesan cheese, egg, oregano, basil, salt, and pepper in a bowl. Add the mixture to the chicken and stir to combine.
5. Transfer the chicken mixture to a baking dish and top with marinara sauce and shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a creamy, cheesy, and utterly delicious world of pasta dishes with our collection of 18 Creamy Chicken Parmesan Pasta Delights! From classic baked pasta to spicy garlic-infused twists, we’ve got you covered. Whether you’re in the mood for a comforting casserole or a quick one-pot meal, these recipes are sure to satisfy your cravings. Try out our Classic Chicken Parmesan Pasta Bake, Spicy Garlic Chicken Parmesan Pasta, and many more mouth-watering options.
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