Are you a fan of spicy food and looking for some delicious and easy-to-make recipe ideas? Look no further! In this article, we’ll be sharing 20 different Buffalo chicken salad sandwich recipes that are perfect for any occasion. From classic combinations to creative twists, these recipes will satisfy your cravings and impress your friends.
Whether you’re a football fan, a foodie, or just someone who loves trying new flavors, you’ll find something on this list that will make your taste buds do the happy dance. And the best part? These sandwiches are all relatively easy to make, so you can focus on enjoying them with family and friends rather than spending hours in the kitchen.
So grab a glass of milk, get ready to sweat (from the spicy kick!), and let’s dive into these mouth-watering Buffalo chicken salad sandwich recipes. In this article, we’ll explore everything from classic buffalo chicken to bold new flavors like grilled pineapple and sriracha mayo. So what are you waiting for? Let’s get started!
Classic Buffalo Chicken Salad Sandwich
Classic Buffalo Chicken Salad Sandwich Recipe
Satisfy your cravings with this mouthwatering classic buffalo chicken salad sandwich! Crisp lettuce, juicy chicken, creamy blue cheese, and tangy buffalo sauce come together in perfect harmony.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1 tablespoon buffalo wing sauce
– 1 head romaine lettuce, chopped
– 2 tablespoons mayonnaise
– 2 hamburger buns
– Lettuce leaves for serving
Instructions:
1. In a medium bowl, combine chicken, ranch dressing, blue cheese, celery, and bell pepper. Mix well.
2. Add buffalo wing sauce and stir until combined.
3. Divide the chicken mixture onto two hamburger buns.
4. Top with chopped lettuce and drizzle with mayonnaise.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Blue Cheese
A spicy twist on the classic chicken salad sandwich, this recipe combines the bold flavors of buffalo chicken with creamy blue cheese crumbles and crunchy greens.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp mayonnaise
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce leaves and tomato slices (optional)
Instructions:
1. In a medium bowl, combine chicken, Frank’s RedHot sauce, mayonnaise, celery, and red bell pepper. Mix until well combined.
2. Divide the mixture among the hamburger buns.
3. Top each sandwich with mixed greens, crumbled blue cheese, lettuce leaves, and tomato slices (if using).
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Spicy Ranch Buffalo Chicken Salad Sandwich
This mouth-watering sandwich combines the bold flavors of buffalo chicken with the creaminess of ranch dressing, all wrapped up in a crunchy bed of greens and crispy tortilla strips.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 4 cups mixed greens
– 1 cup shredded cheddar cheese
– 6-8 crispy tortilla strips
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together chicken, buffalo sauce, and ranch dressing until well combined.
2. In a large bowl, combine mixed greens, shredded cheddar cheese, and crispy tortilla strips.
3. Add the chicken mixture on top of the greens and toss gently to combine.
4. Season with garlic powder, salt, and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10-15 minutes (prep time)
Buffalo Chicken Salad Sandwich with Celery and Carrots
Get ready for a flavorful twist on the classic chicken sandwich! This recipe combines spicy buffalo chicken, crunchy celery and carrots, and creamy ranch dressing all wrapped up in a crispy bun.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch dressing
– 1 head of celery, diced
– 2 large carrots, peeled and grated
– 4 hamburger buns
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, mix together the shredded chicken and buffalo sauce until well combined.
2. Divide the chicken mixture among the four hamburger buns.
3. Top each bun with a spoonful of ranch dressing, some diced celery, and grated carrots.
4. Add lettuce leaves if desired for extra crunch.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (includes prep time)
Avocado Buffalo Chicken Salad Sandwich
Savor the perfect combination of creamy avocado, spicy buffalo chicken, and crispy greens in this unique salad sandwich.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns or ciabatta rolls
Instructions:
1. In a medium bowl, mix together chicken breast and buffalo wing sauce until well combined.
2. Divide the mixed greens among four hamburger buns or ciabatta rolls.
3. Top each bun with a portion of the buffalo chicken mixture, followed by diced avocado.
4. Sprinkle crumbled blue cheese over the top.
5. Drizzle olive oil over the salad and season with salt and pepper to taste.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Pickles
Get ready for a flavor explosion! This sandwich combines the spicy kick of buffalo chicken with the tanginess of pickles, all on top of a bed of crisp greens.
Ingredients:
– 1 lb cooked chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 cups mixed greens
– 2 cups diced cucumber
– 1 cup pickle slices (such as dill or sweet)
– 4 hamburger buns
– Shredded cheddar cheese (optional)
Instructions:
1. In a large bowl, combine chicken breast and Frank’s RedHot sauce. Toss until well coated.
2. Add ranch dressing to the chicken mixture and stir until combined.
3. Divide mixed greens among four hamburger buns.
4. Top each bun with 1/2 cup of the buffalo chicken salad.
5. Add diced cucumber and pickle slices on top of the chicken.
6. Sprinkle shredded cheddar cheese (if using) for extra flavor.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Buffalo Chicken Salad Sandwich on a Pretzel Bun
Elevate your salad game with this Buffalo Chicken Salad Sandwich on a Pretzel Bun, featuring crispy chicken tossed in spicy buffalo sauce, creamy avocado, and crunchy red cabbage on a buttery pretzel bun.
Ingredients:
– 1 lb cooked chicken breast
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 1 ripe avocado, diced
– 1 head red cabbage, thinly sliced
– 4 pretzel buns
– Lettuce leaves
– Tomato slices (optional)
– Shredded cheddar cheese (optional)
Instructions:
1. In a bowl, mix together cooked chicken breast and Frank’s RedHot sauce until coated.
2. Preheat a grill or grill pan to medium-high heat. Butter the pretzel buns and toast for 2-3 minutes on each side.
3. Spread ranch dressing on the bottom bun. Top with chicken, avocado, and red cabbage.
4. Place the top bun on the sandwich and garnish with lettuce leaves and tomato slices (if using).
5. Sprinkle shredded cheddar cheese (if using) and serve immediately.
Cooking Time: 10-12 minutes
Buffalo Chicken Salad Sandwich with Bacon
This mouthwatering sandwich combines the bold flavors of buffalo chicken, crispy bacon, and fresh greens for a satisfying lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast (or store-bought rotisserie)
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 4 cups mixed greens
– 6 slices of bacon, crispy-cooked
– 4 hoagie rolls
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Shred the cooked chicken into bite-sized pieces.
2. Mix the Frank’s RedHot sauce and ranch dressing together in a bowl.
3. Add the chicken to the buffalo-ranch mixture and toss until coated.
4. Assemble the sandwiches by spreading a layer of buffalo-chicken mixture on each hoagie roll, followed by some mixed greens, crispy bacon, shredded cheddar cheese, and chopped cilantro (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Salad Sandwich with Lettuce Wrap
A twist on the classic sandwich, this Buffalo chicken salad sandwich wraps up all the flavors of buffalo wings and creamy ranch dressing in a fresh lettuce wrap.
Ingredients:
• 1 pound cooked chicken breast, shredded
• 1/2 cup ranch dressing
• 1/4 cup Frank’s RedHot sauce
• 1 head lettuce
• 1/4 cup crumbled blue cheese (optional)
• Salt and pepper to taste
• 4-6 lettuce leaves for wrapping
Instructions:
1. In a large bowl, combine chicken, ranch dressing, and Frank’s RedHot sauce. Mix until well combined.
2. Season with salt and pepper to taste.
3. Lay out a lettuce leaf and place about 1/4 cup of the chicken mixture in the center.
4. Sprinkle blue cheese crumbles on top (if using).
5. Fold the lettuce leaves over the filling, creating a wrap shape.
6. Repeat for remaining ingredients.
Cooking Time: 10-15 minutes
Tips:
– Use leftover cooked chicken or rotisserie chicken to make this recipe even quicker.
– Adjust the level of heat in your buffalo sauce to suit your taste.
Buffalo Chicken Salad Sandwich with Ranch Dressing
Get ready to level up your sandwich game with this mouth-watering fusion of buffalo chicken and creamy ranch dressing, all wrapped up in a fresh salad. Perfect for a satisfying lunch or dinner!
Ingredients:
– 1 pound cooked chicken breast
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled blue cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 1 tablespoon ranch dressing
– 1 tablespoon buffalo sauce
– 1 tablespoon mayonnaise
– 2 tablespoons chopped cilantro (optional)
– 4 hamburger buns, toasted
Instructions:
1. In a large bowl, combine chicken, mixed greens, blue cheese, red bell pepper, and cucumber.
2. In a small bowl, whisk together ranch dressing, buffalo sauce, and mayonnaise until smooth.
3. Pour the dressing mixture over the salad and toss to coat.
4. Divide the salad among four toasted buns.
5. Sprinkle with cilantro (if using) and serve immediately.
Cook Time: 10 minutes
Buffalo Chicken Salad Sandwich with Hot Sauce Drizzle
A bold and spicy twist on the classic chicken salad sandwich, this recipe combines the flavors of buffalo chicken with a tangy hot sauce drizzle.
Ingredients:
• 1 pound cooked chicken breast or thighs, diced
• 1/2 cup mixed greens (lettuce, spinach, arugula)
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped celery
• 1 tablespoon buffalo wing sauce
• 2 tablespoons mayonnaise
• 2 slices of white bread or baguette
• Hot sauce drizzle: Frank’s RedHot sauce
Instructions:
1. In a medium bowl, combine chicken, mixed greens, blue cheese, and celery.
2. In a small bowl, mix buffalo wing sauce and mayonnaise.
3. Add the buffalo-mayo mixture to the chicken mixture and stir until combined.
4. Assemble sandwiches by placing 1/2 cup of the chicken salad on each bread slice.
5. Drizzle with hot sauce (about 1-2 teaspoons per sandwich).
6. Serve immediately.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Jalapeños
This spicy sandwich combines the bold flavors of buffalo chicken, crunchy greens, and creamy blue cheese crumbles, all held together by a toasted baguette.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 2 tbsp butter, softened
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup crumbled blue cheese
– 1 jalapeño pepper, sliced
– 1 baguette, toasted
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, Frank’s RedHot sauce, and butter. Mix until well coated.
2. Add mixed greens and toss to combine.
3. Sprinkle blue cheese crumbles over the top.
4. Place sliced jalapeños on top.
5. Assemble sandwiches by placing chicken mixture onto toasted baguette.
6. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Sliced Tomatoes
Elevate your lunch game with this Buffalo chicken salad sandwich featuring crispy lettuce, juicy tomatoes, and creamy blue cheese crumbles.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup ranch dressing
– 1 tablespoon Frank’s RedHot sauce
– 4 cups mixed greens (lettuce, arugula, spinach)
– 2 large tomatoes, sliced
– 2 tablespoons blue cheese crumbles
– 2 tablespoons chopped fresh parsley
– 4 sandwich buns
– Mayonnaise or Greek yogurt (optional)
Instructions:
1. In a medium bowl, combine chicken, ranch dressing, and Frank’s RedHot sauce. Mix well.
2. Divide the mixed greens among the sandwich buns.
3. Add sliced tomatoes on top of the greens.
4. Spoon the Buffalo chicken mixture over the tomatoes.
5. Sprinkle blue cheese crumbles and chopped parsley for added flavor and texture.
6. If desired, add a dollop of mayonnaise or Greek yogurt for extra creaminess.
Cooking Time: 10 minutes (prep time included)
Buffalo Chicken Salad Sandwich with Coleslaw
Elevate your lunch game with this bold Buffalo Chicken Salad Sandwich topped with creamy Coleslaw.
Ingredients:
– 1 lb cooked chicken, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 cups mixed greens
– 1 cup crumbled blue cheese
– 2 tbsp chopped cilantro
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. In a medium bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix well.
2. Divide the chicken mixture among the four buns.
3. Top each bun with mixed greens, blue cheese, and cilantro.
4. Serve immediately with Coleslaw on the side.
Cooking Time: 10 minutes
Tips:
– Use leftover cooked chicken or rotisserie chicken for convenience.
– Adjust the level of spiciness to your liking by adding more or less Frank’s RedHot sauce.
– For an extra kick, add some diced jalapeños to the salad.
Buffalo Chicken Salad Sandwich with Garlic Aioli
Combine the bold flavors of buffalo chicken with the creaminess of garlic aioli and crunchy greens, all on a toasted baguette.
Ingredients:
• 1 pound cooked chicken breast, shredded
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup ranch dressing
• 1 head iceberg lettuce, chopped
• 1 ripe avocado, sliced
• 2 tablespoons garlic aioli (see below for recipe)
• 4 baguette slices, toasted
• 1 cup shredded cheddar cheese
Garlic Aioli:
• 1/2 cup mayonnaise
• 3 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix until well coated.
2. Divide the chicken mixture among the toasted baguette slices.
3. Top each sandwich with chopped lettuce, sliced avocado, and shredded cheese.
4. Dollop garlic aioli on top of the cheese.
5. Serve immediately.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Fresh Herbs
Satisfy your cravings with this spicy and refreshing twist on the classic chicken salad sandwich. Tender grilled chicken, crispy celery, and creamy ranch dressing come together in perfect harmony.
Ingredients:
- 1 pound cooked chicken breast, diced
- 2 stalks celery, diced
- 1/4 cup ranch dressing
- 1 tablespoon buffalo wing sauce (such as Frank’s RedHot)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons mayonnaise
- 4 slices whole wheat bread
- Lettuce leaves and tomato, for garnish (optional)
Instructions:
- In a medium bowl, combine chicken, celery, ranch dressing, buffalo wing sauce, parsley, cilantro, and mayonnaise. Mix well to combine.
- Divide the chicken mixture evenly among the four slices of bread.
- Serve immediately, garnished with lettuce leaves and tomato if desired.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Grilled Pineapple
Elevate your lunch game with this spicy and sweet combination of buffalo chicken, mixed greens, and grilled pineapple on a toasted baguette.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 cups mixed greens
– 1 ripe pineapple, sliced into 1-inch wedges
– 4 baguette slices, toasted
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken breasts and Frank’s RedHot sauce. Grill for 5-6 minutes per side, until cooked through.
3. Meanwhile, butter the toasted baguette slices.
4. Assemble sandwiches by spreading buffalo chicken on each baguette slice, followed by mixed greens and grilled pineapple wedges.
5. Top with shredded cheddar cheese, if using.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Salad Sandwich with Sriracha Mayo
A flavorful twist on the classic chicken sandwich, this recipe combines spicy buffalo chicken with creamy sriracha mayo and fresh greens on toasted bread.
Ingredients:
– 1 lb cooked chicken breast or thighs, diced
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, softened
– 4 hamburger buns, toasted
– 4 lettuce leaves
– 1 cup shredded cheddar cheese (optional)
– Sriracha Mayo (see below for recipe)
– Salt and pepper to taste
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together chicken, Frank’s RedHot sauce, and butter until well combined.
2. Split the toasted buns in half.
3. Spoon the buffalo chicken mixture onto the buns.
4. Top with lettuce leaves, cheese (if using), and a dollop of Sriracha Mayo.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Buffalo Chicken Salad Sandwich with Toasted Baguette
Elevate your sandwich game with this spicy and savory combination of buffalo chicken, crunchy greens, and creamy ranch dressing. Perfect for a quick lunch or dinner!
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup crumbled blue cheese
– 2 tbsp ranch dressing
– 1 toasted baguette, sliced into 3 equal pieces
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chicken, buffalo sauce, and a pinch of salt and pepper.
2. Toast the baguette slices for 2-3 minutes or until lightly browned.
3. Assemble the sandwiches by spreading ranch dressing on each toasted slice, then topping with mixed greens, blue cheese, and buffalo chicken mixture.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Honey Mustard Glaze
Elevate your lunch game with this spicy and sweet twist on the classic chicken salad sandwich.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded lettuce
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Honey Mustard Glaze (see below)
Instructions:
1. In a large bowl, combine chicken, ranch dressing, and Frank’s RedHot sauce. Mix until well coated.
2. Divide the mixture among the hamburger buns.
3. Top each sandwich with shredded lettuce, crumbled blue cheese, and a drizzle of Honey Mustard Glaze (see below).
Honey Mustard Glaze:
– 2 tbsp honey
– 1 tbsp Dijon mustard
Combine in a small bowl until smooth.
Cooking Time: None! Assemble the sandwiches just before serving.
Summary
Get ready to spice up your mealtime with these 20 mouthwatering Buffalo chicken salad sandwich recipes! From classic combinations to bold twists, this collection has something for every occasion. Try adding blue cheese crumbles or crispy bacon for added depth of flavor. Or go green and add avocado for a creamy kick. Whether you’re in the mood for spicy ranch dressing or a sweet honey mustard glaze, these sandwiches are sure to satisfy your cravings. Treat yourself, impress friends, or pack them up for a satisfying lunch on-the-go!
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