Indulge your sweet tooth and treat yourself to a world of creamy, dreamy cheesecakes. From classic flavors to innovative twists, these 20 decadent recipes will satisfy any craving for a rich, velvety dessert. With everything from fruity swirls to nutty crusts, you’re sure to find the perfect combination to tantalize your taste buds.
Classic cheesecakes get a stylish makeover with bold flavor combinations like lemon blueberry and strawberry vanilla. For those who prefer a stronger taste, there are options like salted caramel, pumpkin spice, and tiramisu-inspired treats that will transport you straight to Italy. And don’t even get us started on the chocolate lovers – from triple-layered chocolate cakes to matcha green tea cheesecakes with white chocolate ganache, these recipes have something for everyone.
Whether you’re a seasoned baker or just looking for a new dessert to impress your friends and family, these 20 decadent flavored cheesecake recipes are sure to be a hit. So go ahead, get creative in the kitchen, and treat yourself (and others!) to a slice of pure bliss.
Classic New York Cheesecake with Raspberry Swirl
This iconic cheesecake recipe is a staple of New York City’s culinary scene, and the addition of a sweet and tangy raspberry swirl elevates it to new heights. With its creamy texture and rich flavor, this classic dessert is sure to impress.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
For the raspberry swirl:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs and vanilla extract.
4. Pour cheesecake batter into prepared pan and smooth top.
5. Top with raspberry swirl by mixing raspberries, sugar, and cornstarch, then spreading over cheesecake.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Lemon Blueberry Cheesecake with Graham Cracker Crust
This refreshing dessert combines the sweetness of blueberries with the brightness of lemon, all on a crunchy graham cracker crust. Perfect for spring or summer gatherings, this cheesecake is sure to be a hit.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and sour cream; mix well.
4. Fold in blueberries and lemon juice.
5. Pour cheesecake batter over the crust.
6. Bake for 50-60 minutes or until set.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Chocolate Hazelnut Cheesecake with Caramel Drizzle
Rich and creamy cheesecake meets the perfect combination of chocolate, hazelnuts, and caramel. This indulgent dessert is sure to satisfy any sweet tooth.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
For the caramel drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust according to package instructions.
3. Mix cheesecake ingredients until smooth, then pour into prepared crust.
4. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
6. Prepare caramel drizzle by heating cream, sugar, and butter in a saucepan over medium heat until sugar dissolves.
7. Drizzle warm caramel over cooled cheesecake.
Cooking Time: Approximately 1 hour 15 minutes
Strawberry Cheesecake with Fresh Strawberry Topping
Celebrate spring with a sweet treat that combines the flavors of fresh strawberries and creamy cheesecake. This classic dessert is elevated by a simple yet impressive topping.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
For the topping:
– 2 cups sliced strawberries
– 2 tablespoons granulated sugar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Pour into prepared pan.
4. Bake for 55-60 minutes or until set.
5. Meanwhile, mix sliced strawberries with granulated sugar and honey. Let sit at room temperature for 30 minutes to allow flavors to meld.
6. Serve cheesecake warm or at room temperature with fresh strawberry topping.
Cooking Time: 1 hour 10 minutes
Pumpkin Spice Cheesecake with Whipped Cream
Pumpkin Spice Cheesecake with Whipped Cream: A seasonal twist on the classic cheesecake recipe, this dessert combines the warmth of pumpkin spice with the richness of creamy whipped cream.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth. Pour over crust.
4. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Allow to cool completely.
6. Prepare whipped cream by beating heavy cream and sugar until stiff peaks form.
7. Serve cheesecake with whipped cream on top.
Cooking Time: 1 hour 10 minutes
Salted Caramel Cheesecake with Pretzel Crust
Salted Caramel Cheesecake with Pretzel Crust: A Gooey Treat with a Crunchy Twist!
Ingredients:
For the crust:
– 1 1/2 cups pretzels, crushed
– 1/4 cup granulated sugar
– 1/2 cup melted butter
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a bowl, mix crushed pretzels, sugar, and melted butter until well combined. Press mixture into a 9-inch springform pan.
3. Bake the crust for 10 minutes. Let it cool completely.
4. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar, eggs, vanilla extract, and sour cream. Mix well.
5. Pour cheesecake batter over cooled crust. Drizzle with caramel sauce.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let it cool completely before refrigerating for at least 4 hours.
Cooking Time: Approximately 1 hour
Matcha Green Tea Cheesecake with White Chocolate Ganache
This Japanese-inspired cheesecake combines the bright, grassy flavor of matcha green tea with the creamy richness of white chocolate ganache. Perfect for a unique dessert or special occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1 cup sour cream
– 1/2 cup heavy cream
For the ganache:
– 8 ounces white chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Mix cheesecake batter ingredients until smooth.
4. Pour into prepared pan and bake for 55-60 minutes or until set.
5. Allow to cool completely before refrigerating overnight.
6. Melt white chocolate chips with heavy cream in a double boiler.
7. Drizzle ganache over cooled cheesecake.
Cooking Time: 55-60 minutes
Oreo Cheesecake with Crushed Oreo Topping
Elevate your cheesecake game with this creative recipe that combines the richness of Oreo cookies with the creaminess of a classic cheesecake. The crushed Oreos add a satisfying crunch and an intense chocolate flavor.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
For the crushed Oreo topping:
– 1 cup Oreos, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and mix until well combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese and granulated sugar until smooth. Beat in eggs, one at a time, followed by vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Top with crushed Oreos before serving.
Cooking Time: 45-50 minutes
Key Lime Cheesecake with Lime Zest Garnish
This refreshing dessert combines the brightness of key lime juice with the creaminess of cheesecake, finished with a sprinkle of lime zest for added depth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup key lime juice
– 1 tsp vanilla extract
– Lime zest for garnish
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, then key lime juice and vanilla extract.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Garnish:
1. Zest a lime using a fine grater, taking care not to include any white pith.
2. Sprinkle zest over the cooled cheesecake.
Peanut Butter Cheesecake with Chocolate Fudge Sauce
Treat your taste buds to a rich and creamy peanut butter cheesecake, paired with a velvety chocolate fudge sauce. This decadent dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Line a 9-inch springform pan with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into pan.
3. Beat cream cheese until smooth. Add peanut butter, sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set.
6. Melt chocolate chips in a double boiler. Drizzle over cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Tiramisu Cheesecake with Coffee and Cocoa Dusting
Experience the perfect blend of creamy cheesecake and rich tiramisu flavors, topped with a dusting of coffee and cocoa powder. This unique dessert is sure to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 cup strong brewed coffee
– 1/4 cup cocoa powder
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, egg yolks, and vanilla extract; mix well.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold into cheesecake mixture.
5. Pour batter into prepared pan and bake for 55-60 minutes or until set.
6. Allow to cool completely before dusting with coffee and cocoa powder.
Cooking Time: 1 hour 10 minutes
Banana Pudding Cheesecake with Vanilla Wafer Crust
Elevate your dessert game with this creamy and indulgent banana pudding cheesecake, featuring a crunchy vanilla wafer crust. This unique treat combines the classic flavors of banana pudding with the richness of cheesecake.
Ingredients:
For the crust:
– 1 1/2 cups vanilla wafers, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 ripe bananas, mashed
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crushed wafers, sugar, and melted butter in a bowl.
2. Press the crust mixture into a 9-inch springform pan. Bake for 10 minutes.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Stir in heavy cream, mashed bananas, and confectioners’ sugar.
5. Pour cheesecake batter into the prepared crust. Bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes (including cooling time)
Red Velvet Cheesecake with Cream Cheese Frosting
Experience the ultimate combination of flavors and textures with this show-stopping Red Velvet Cheesecake, topped with a tangy cream cheese frosting. Moist red velvet cake meets creamy cheesecake and a velvety smooth frosting in this decadent dessert.
Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the Cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
For the Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Prepare a 9-inch springform pan.
2. Bake the cake according to package instructions.
3. Prepare the cheesecake by mixing cream cheese, sugar, eggs, and vanilla extract.
4. Pour cheesecake batter over cooled cake.
5. Bake for 45-50 minutes or until set.
6. Prepare frosting by beating cream cheese, butter, powdered sugar, and vanilla extract.
7. Top cooled cheesecake with frosting.
Cooking Time: Approximately 1 hour and 15 minutes.
Mango Cheesecake with Coconut Crust
This creamy cheesecake combines the sweetness of ripe mango with the richness of coconut, creating a tropical paradise on a plate. With its crispy coconut crust and velvety filling, this dessert is sure to transport your taste buds to a sunny island getaway.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup mango puree
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the coconut crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Add eggs one at a time, then mango puree and vanilla extract.
6. Pour filling over crust.
7. Bake for 45-50 minutes or until edges are set.
8. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Cookies and Cream Cheesecake with Chocolate Drizzle
Satisfy your sweet tooth with this creamy and crunchy dessert that combines the classic flavors of cookies and cream with a rich chocolate drizzle. This recipe is perfect for anyone looking to impress their friends and family with an easy yet impressive dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– 1 cup powdered sugar
– 1/4 cup melted chocolate (semi-sweet or milk)
– Fresh whipped cream and additional crushed Oreos for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sour cream, vanilla extract, and crushed Oreos.
4. Pour cheesecake mixture into prepared crust.
5. Bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
7. Melt chocolate and drizzle over cooled cheesecake.
Cooking Time: 1 hour 10 minutes (including cooling time)
White Chocolate Raspberry Cheesecake with Almond Crust
Elevate your dessert game with this creamy white chocolate cheesecake, infused with sweet-tart raspberries and a crunchy almond crust. A perfect combination of flavors and textures that will impress anyone!
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add white chocolate chips and sugar, beating until combined.
4. Beat in eggs and heavy cream.
5. Arrange raspberries on top of cheesecake batter.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Cherry Cheesecake with Cherry Compote Topping
Savor the sweetness of cherry season with this delightful dessert, featuring a creamy cheesecake and a luscious cherry compote topping. This recipe is perfect for warm weather gatherings or anytime you want to impress your friends and family.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the cherry compote topping:
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cheesecake crust and bake for 10 minutes.
3. Mix cream cheese, sugar, eggs, and vanilla extract; pour into the crust.
4. Bake for an additional 45-50 minutes or until set.
5. Prepare the cherry compote topping by combining cherries, sugar, cornstarch, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Top the cooled cheesecake with the cherry compote and serve.
Cooking Time: 1 hour 15 minutes
Chai Spice Cheesecake with Cinnamon Sugar Dusting
This unique cheesecake combines the comforting warmth of chai spices with the classic comfort of creamy cheesecake, topped off with a crunchy cinnamon sugar crust. Perfect for the holiday season or any time you need a pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– Cinnamon sugar (see below) for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, cinnamon, cardamom, ginger, and cloves. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before dusting with cinnamon sugar.
Cinnamon Sugar:
Mix 2 tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl. Dust cheesecake evenly with mixture after it has cooled.
Blueberry Lemon Cheesecake with Lemon Glaze
This creamy cheesecake combines the sweetness of blueberries and the tanginess of lemon, topped with a zesty glaze. Perfect for springtime celebrations or a special treat any time of the year.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake ingredients, pour into crust, and bake for 45-50 minutes or until set.
4. Allow cheesecake to cool completely before topping with blueberries and lemon glaze.
Cooking Time: 55-60 minutes
Triple Chocolate Cheesecake with Dark Chocolate Shavings
Elevate your dessert game with this indulgent triple chocolate cheesecake, featuring a velvety dark chocolate ganache and crunchy shavings of rich, dark chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 6 ounces (170g) best-quality dark chocolate (at least 70% cocoa), melted
– 12 ounces (340g) cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust.
2. In a medium bowl, whisk together graham cracker crumbs and sugar. Add melted chocolate; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Bake for 12 minutes or until lightly browned.
5. Beat cream cheese and eggs in a large bowl until smooth. Add sugar, vanilla extract, sour cream, and heavy cream; beat until combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
8. Just before serving, sprinkle with dark chocolate shavings.
Cooking Time: 57-62 minutes
Summary
Indulge in these 20 decadent flavored cheesecakes that are sure to satisfy your sweet tooth. From classic flavors like New York Cheesecake with Raspberry Swirl and Strawberry Cheesecake with Fresh Strawberry Topping, to unique twists like Matcha Green Tea Cheesecake with White Chocolate Ganache and Chai Spice Cheesecake with Cinnamon Sugar Dusting, these recipes offer something for everyone. Whether you’re a fan of fruity flavors, nutty notes, or rich chocolate, there’s a cheesecake on this list that’s sure to be irresistible.
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