Are you a fan of the sweet and spicy flavors of cinnamon and sugar? Look no further! The classic Snickerdoodle recipe has captured hearts (and taste buds) around the world. From cookies to bars, muffins to cheesecake, there’s a Snickerdoodle treat out there for everyone. In this article, we’ll be diving into 20 delicious Snickerdoodle recipes that are sure to satisfy your cravings and impress your friends.
From classic cookies to creative twists like blondies with cream cheese frosting and snickerdoodle pancakes with maple syrup, we’ve got you covered. Whether you’re a fan of sweet or savory, there’s something for everyone on this list. So go ahead, get cozy, and indulge in the world of Snickerdoodles!
Classic Cinnamon Snickerdoodle Cookies
Get ready for a warm and comforting treat that’s perfect for any time of year! These chewy cookies are infused with the sweetness of cinnamon and the crunch of sugar, making them a classic favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Soft and Chewy Snickerdoodle Bars
Soft and Chewy Snickerdoodle Bars Recipe
These chewy bars are a twist on the classic snickerdoodle cookie, with a soft and gooey center. Perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cream of tartar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in cream of tartar and cinnamon.
5. Press dough into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Gluten-Free Snickerdoodle Muffins
Gluten-Free Snickerdoodle Muffins Recipe
Summary: These sweet treats combine the classic flavors of cinnamon and sugar with a hint of nutmeg, all wrapped up in a tender gluten-free package.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cream of tartar (optional)
Instructions:
- In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
- Add eggs one at a time, whisking until smooth. Whisk in baking soda, cinnamon, nutmeg, melted butter, and vanilla extract.
- Divide batter evenly among 12 muffin cups lined with paper liners.
- Bake at 375°F (190°C) for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Vegan Snickerdoodle Cupcakes
Warm up with these soft, chewy, and utterly delicious vegan snickerdoodle cupcakes, infused with the magic of cinnamon and nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup non-dairy milk (almond or soy)
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup vegan butter, softened (such as Earth Balance)
– 2 large eggs, replaced by 2 flax eggs*
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine applesauce, non-dairy milk, cinnamon, nutmeg, and vanilla extract.
4. Add softened vegan butter to the wet ingredients and mix until smooth.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Snickerdoodle Bread with Cinnamon Swirl
This sweet bread combines the classic flavors of snickerdoodles and cinnamon swirls, perfect for a warm breakfast or brunch treat. Moist and flavorful, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup cinnamon sugar (see note)
– Cinnamon swirl mixture: 1/4 cup sugar, 1 tablespoon flour, and 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugars, melted butter, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Roll out dough on floured surface to 1/4-inch thickness. Spread cinnamon swirl mixture evenly over dough, leaving a 1-inch border.
6. Roll up dough tightly, starting from one long side. Place in prepared loaf pan.
7. Bake for 45-50 minutes or until golden brown.
Note: To make cinnamon sugar, mix together equal parts granulated sugar and ground cinnamon.
Snickerdoodle Blondies with Cream Cheese Frosting
Snickerdoodle Blondies with Cream Cheese Frosting Recipe
A twist on the classic blondie recipe, these snickerdoodle blondies are infused with cinnamon and sugar for a sweet and spicy treat. Top them off with a tangy cream cheese frosting for a delightful combination.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy. Spread over cooled blondies.
Snickerdoodle Cheesecake with Cinnamon Crust
Sweet and spicy, this Snickerdoodle Cheesecake combines the warmth of cinnamon with the creaminess of cheesecake. Perfect for a special occasion or just because.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/2 cup melted butter
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and cinnamon in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla, sour cream, melted butter, cinnamon, and nutmeg. Mix well.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Snickerdoodle Pancakes with Maple Syrup
Warm up your morning with a stack of fluffy Snickerdoodle Pancakes smothered in pure Canadian maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cream of tartar
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon white granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Maple syrup (for serving)
Instructions:
1. Preheat the griddle or non-stick skillet to medium heat.
2. In a medium bowl, whisk together flour, cream of tartar, baking soda, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour 1/4 cup batter onto the preheated griddle and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve with a drizzle of pure Canadian maple syrup.
Cooking Time: 10-12 minutes (depending on the size of your pancakes)
Snickerdoodle Ice Cream Sandwiches
Snickerdoodle Ice Cream Sandwiches Recipe
Sweeten your day with this creative twist on the classic ice cream sandwich. Crunchy snickerdoodle cookies and creamy vanilla ice cream come together to create a match made in heaven.
Ingredients:
– 1 pint of vanilla ice cream
– 12-15 snickerdoodle cookies (homemade or store-bought)
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into balls, about 1 inch in diameter.
2. Place a snickerdoodle cookie on a flat surface.
3. Place an ice cream ball in the center of the cookie.
4. Top with another snickerdoodle cookie to create a sandwich.
5. Repeat with remaining cookies and ice cream.
6. If desired, top with whipped cream and sprinkles for extra flair.
Cooking Time:
None! Just assemble and serve.
Snickerdoodle Popcorn with Cinnamon Sugar Coating
Snickerdoodle Popcorn with Cinnamon Sugar Coating Recipe
Summary:
Elevate your popcorn game with this sweet and savory Snickerdoodle-inspired treat, featuring a cinnamon sugar coating that will leave you wanting more.
Ingredients:
– 1/4 cup light brown sugar
– 2 tablespoons ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup popcorn kernels (unsalted)
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 250°F (120°C).
2. Line a large bowl with parchment paper.
3. Pop the popcorn kernels in a pot or a popcorn maker until popped. Remove any unpopped kernels.
4. In a separate bowl, whisk together the brown sugar, cinnamon, baking soda, and salt.
5. Pour the melted butter over the popcorn and toss to coat evenly.
6. Sprinkle the cinnamon sugar mixture over the popcorn, tossing again to combine.
7. Transfer the coated popcorn to the prepared bowl and bake for 1-2 hours, or until crispy and dry.
8. Remove from oven and stir in vanilla extract.
Cooking Time:
1-2 hours
Snickerdoodle French Toast Casserole
Snickerdoodle French Toast Casserole: A Sweet Twist on Breakfast Classics
This unique casserole combines the comfort of snickerdoodle cookies with the warmth and simplicity of French toast. Perfect for a weekend brunch or special occasion, this recipe is sure to delight both kids and adults.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugars, cinnamon, nutmeg, and salt.
3. Add melted butter, eggs, heavy cream, and vanilla extract; whisk until smooth.
4. Add bread cubes and toss until coated evenly.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Snickerdoodle Whoopie Pies with Vanilla Filling
Satisfy your sweet tooth with these soft and fluffy Snickerdoodle Whoopie Pies, filled with a creamy vanilla filling. Perfect for dessert or snack time!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons pure vanilla extract
– 1 cup powdered sugar (for filling)
– 2 tablespoons unsalted butter, softened (for filling)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place disks onto prepared baking sheet, leaving about 2 inches of space between each pie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow pies to cool completely before filling with vanilla mixture (see below).
Vanilla Filling:
1. In a small bowl, whisk together powdered sugar and softened butter until smooth.
2. Add vanilla extract and mix well.
Cooking Time: 10-12 minutes
Snickerdoodle Donuts with Cinnamon Glaze
Snickerdoodle Donuts with Cinnamon Glaze Recipe
Warm up your senses with these soft and fluffy Snickerdoodle Donuts, topped with a sweet and sticky Cinnamon Glaze. These donuts are perfect for a breakfast treat or an afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Cinnamon Glaze (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract; mix until smooth.
4. Let the dough rise for about 1 hour, or until it has doubled in size.
5. Punch down the dough and cut into donut shapes.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels.
Cinnamon Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon
Mix all ingredients together in a bowl until smooth. Drizzle over the donuts while still warm.
Cooking Time: Approximately 30-40 minutes (including rising time)
Snickerdoodle Pumpkin Spice Cookies
These soft and chewy cookies combine the warmth of pumpkin spice with the sweetness of snickerdoodles, perfect for fall festivities.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon cream of tartar
– Snickerdoodle topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by pumpkin puree, cinnamon, nutmeg, ginger, and cream of tartar.
5. Gradually mix in dry ingredients until just combined.
6. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Snickerdoodle Topping:
Mix 2 tablespoons sugar and 1/2 teaspoon ground cinnamon. Sprinkle over cookies before baking.
Snickerdoodle Apple Pie with Cinnamon Streusel
A sweet twist on the classic apple pie, this recipe combines the warmth of cinnamon and sugar with the tender crunch of snickerdoodles. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Stir in sugars, eggs, and vanilla extract.
5. Arrange apple slices in a 9-inch pie dish.
6. Roll out remaining dough to fit top of pie, cutting slits for steam to escape.
7. Sprinkle cinnamon streusel topping evenly over pie crust.
8. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Snickerdoodle Brownies with Cinnamon Swirl
Snickerdoodle Brownies with Cinnamon Swirl Recipe
Introduce yourself to the ultimate comfort dessert! These Snickerdoodle Brownies are infused with a cinnamon swirl, creating a delightful combination of flavors and textures.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup granulated sugar (for cinnamon swirl)
– 1/4 cup unsalted butter, softened (for cinnamon swirl)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, beat the butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. For cinnamon swirl: Mix sugar and softened butter until crumbly; sprinkle evenly over brownie batter.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Snickerdoodle Energy Bites with Oats and Honey
These bite-sized treats combine the warmth of cinnamon and nutmeg with the natural sweetness of honey, all wrapped up in a crunchy oat coating. Perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Add sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll into small balls, about 1 inch in diameter.
4. Place rolled balls onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled or at room temperature.
Cooking Time: None! These bites are no-bake and ready in just a few minutes.
Snickerdoodle Rice Krispie Treats
These sweet treats combine the classic Rice Krispie recipe with the warm, spicy flavors of snickerdoodles. Perfect for a fun and easy dessert or snack.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup marshmallows
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the sugar, cinnamon, nutmeg, and salt to the melted butter. Stir until combined.
3. Remove from heat and add the marshmallows. Let sit for 1-2 minutes, allowing them to puff up.
4. Add the Rice Krispies cereal to the pot and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool completely before cutting into bars.
Cooking Time: 10-15 minutes
Snickerdoodle Layer Cake with Cinnamon Buttercream
This moist and flavorful cake is infused with the warmth of cinnamon and topped with a creamy buttercream frosting.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with frosting.
Cooking Time: 25-30 minutes per cake layer
Snickerdoodle Scones with Cinnamon Drizzle
Start your day off right with these sweet and indulgent scones, infused with the warmth of cinnamon and topped with a velvety drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to dry ingredients; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, and cinnamon.
5. Pour wet ingredients over dry ingredients; stir until a shaggy dough forms.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle; cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch between scones.
9. Bake for 18-20 minutes or until golden brown.
10. While scones are still warm, whisk together 1/2 cup confectioners’ sugar and 2 tablespoons heavy cream to make cinnamon drizzle.
Summary
Get ready to indulge in the sweet and spicy world of snickerdoodles! This article presents 20 mouth-watering recipes that are sure to satisfy your cravings. From classic cookies to decadent cheesecakes, soft bars to crispy bread, and even treats for breakfast and dessert, there’s something for everyone. With a range of options from vegan to gluten-free, these snickerdoodle recipes are perfect for any occasion or dietary need. Whether you’re a seasoned baker or just looking for a new treat to try, this article is sure to inspire your inner chef.
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