Getting your daily dose of garlic and butter has never been easier! Garlic and butter are a match made in heaven, and when combined with a variety of ingredients, can create some truly mouth-watering dishes. In this article, we’ll be exploring the world of garlic butter recipes that will make your taste buds do the happy dance.
From seafood to steak, pasta to vegetables, we’ve got 20 savory garlic butter recipes that are sure to become new favorites in your kitchen. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes have got you covered.
Garlic Butter Shrimp Scampi
A classic Italian-American dish that’s quick, flavorful, and impressive. This Garlic Butter Shrimp Scampi recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the shrimp to the skillet and sauté until pink and cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add the remaining 2 tablespoons of butter. Stir in the white wine (if using) and lemon juice.
6. Return the shrimp to the skillet and toss with the garlic butter sauce until well coated.
7. Season with salt and pepper to taste. Garnish with parsley or basil leaves.
8. Serve immediately, with crusty bread or over pasta if desired.
Cooking Time: 10-12 minutes
Garlic Butter Steak Bites
Elevate your steak game with this simple and flavorful recipe that yields tender, juicy bites infused with the rich flavors of garlic and butter. Perfect as an appetizer or snack.
Ingredients:
– 1 pound beef top sirloin or ribeye, cut into 1-inch cubes
– 2 cloves garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together garlic and softened butter until well combined.
3. Add steak cubes to the bowl and toss to coat with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Place steak bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Roasted Potatoes
Elevate your side dish game with these rich and flavorful roasted potatoes, infused with the aroma of garlic and butter.
Ingredients:
– 4-6 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potato wedges and garlic.
3. Drizzle the softened butter over the potatoes, sprinkling with salt to taste.
4. Toss the potatoes gently until they’re evenly coated with the butter-garlic mixture.
5. Line a baking sheet with parchment paper or aluminum foil, leaving some overhang for easy cleanup.
6. Arrange the potatoes in a single layer on the prepared baking sheet.
7. Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re golden brown and tender.
Garlic Butter Lobster Tails
Elevate your seafood game with this decadent recipe that combines succulent lobster tails with the richness of garlic butter. Perfect for a special occasion or romantic dinner.
Ingredients:
– 4-6 lobster tails, thawed
– 2 tablespoons (30g) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup (60ml) white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. In a small bowl, mix softened butter, minced garlic, and salt to taste.
4. Place lobster tails on a baking sheet lined with parchment paper. Dot each tail with garlic butter mixture, making sure to leave a 1-inch (2.5cm) border around the edges.
5. If using white wine, drizzle it evenly over the lobster tails.
6. Bake for 12-15 minutes or until lobster is cooked through and opaque.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Mushroom Pasta
Savor the rich flavors of garlic, butter, and earthy mushrooms in this comforting pasta dish. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook 3-4 minutes or until tender and lightly browned.
3. Add garlic; cook 1 minute, stirring constantly to prevent burning.
4. Combine cooked pasta, mushroom mixture, and Parmesan cheese. Toss with reserved pasta water as needed to achieve desired creaminess.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Corn on the Cob
Get ready to elevate your grilled corn game with this simple yet flavorful recipe! Garlic butter corn on the cob is a classic summer side dish that’s perfect for BBQs, picnics, or a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper until well combined.
3. Brush the garlic butter mixture evenly onto each ear of corn, making sure to get it right up to the top.
4. Place the corn on the cob directly on the grill grates and cook for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove from heat and sprinkle with chopped parsley if desired.
Cooking Time: 10-12 minutes
Garlic Butter Chicken Thighs
Elevate your weeknight dinner with this simple yet flavorful recipe that combines the richness of butter and garlic with the tenderness of chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken thigh, making sure to get some under the skin as well.
6. Bake for 25-30 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Garlic Butter Green Beans
Quickly elevate your green bean game with this simple yet flavorful recipe. In just a few minutes, you’ll be enjoying tender, buttery, and garlicky goodness!
Ingredients:
– 1 pound fresh green beans, trimmed
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange green beans in a single layer on the prepared baking sheet.
4. In a small bowl, mix together softened butter and minced garlic until well combined.
5. Spread the garlic butter mixture evenly over the green beans.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
Cooking Time: 12-15 minutes
Garlic Butter Breadsticks
These savory breadsticks are infused with the rich flavors of garlic and butter, making them the perfect accompaniment to your favorite pasta dishes or as a snack on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast. Gradually add warm water, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough. Roll out to 1/2-inch thickness. Brush with melted butter, then sprinkle with minced garlic.
5. Cut into 6-8 breadsticks. Place on prepared baking sheet, leaving space between each stick.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Butter Salmon Foil Packets
These garlic butter salmon foil packets are a flavorful and easy-to-make dish that’s perfect for a weeknight dinner or special occasion. With just a few ingredients, you can create tender and succulent salmon with a rich garlic butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large piece of aluminum foil with parchment paper.
3. Place a salmon fillet in the center of the foil, leaving a 1-inch border around it.
4. Divide the garlic butter mixture (softened butter mixed with minced garlic) evenly among the four salmon fillets, spreading it over each one.
5. Add a lemon slice on top of the garlic butter for added brightness.
6. Fold the foil into packets, making sure to seal them tightly.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Crab Legs
This recipe brings out the sweet and tender flavor of crab legs with a rich garlic butter sauce that’s sure to please. With just a few simple ingredients, you can create a decadent and impressive dish for any occasion.
Ingredients:
– 1 pound jumbo lump crab legs
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse crab legs under cold water and pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
4. Add white wine (if using) and bring mixture to a simmer. Cook for an additional 2-3 minutes or until slightly reduced.
5. Place crab legs on a baking sheet lined with parchment paper. Brush garlic butter sauce evenly over the crab legs.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes, or until crab is heated through and flakes easily.
Cooking Time: 8-10 minutes
Garlic Butter Asparagus
Elevate your meals with this classic recipe that combines the natural sweetness of asparagus with the pungency of garlic and richness of butter. Perfect for springtime gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus in a single layer on the prepared baking sheet.
4. In a small bowl, mix together butter, garlic, salt, and pepper.
5. Spread the garlic butter mixture evenly over the asparagus spears.
6. Roast in the preheated oven for 12-15 minutes or until tender and slightly caramelized.
7. Serve hot with optional lemon wedges.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Cheese
Elevate your grilled cheese game with this simple yet flavorful recipe that combines the richness of garlic butter and melted cheese between two slices of bread. Perfect for a quick lunch or snack, this treat is sure to satisfy!
Ingredients:
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 4 slices of bread (white or whole wheat)
– 2 cups shredded cheddar cheese (or your preferred cheese blend)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Butter one side of each bread slice with the garlic butter mixture.
4. Place two slices of bread, butter-side down, in the skillet.
5. Sprinkle shredded cheese evenly over the bread slices.
6. Top with remaining bread slices, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes, until the other side is also golden brown.
Cooking Time: 4-6 minutes
Garlic Butter Scallops
Elevate your seafood game with this simple yet impressive garlic butter scallops recipe. With just a few ingredients and minimal prep, you’ll be enjoying tender and flavorful scallops in no time!
Ingredients:
– 12 large scallops
– 2 cloves of garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Place scallops on a baking sheet lined with parchment paper.
5. Dot the top of each scallop with garlic butter mixture, dividing it evenly among the 12 scallops.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until scallops are cooked through and slightly caramelized.
Cooking Time: 8-10 minutes
Garlic Butter Brussels Sprouts
Transforming humble Brussels sprouts into a decadent side dish, this recipe combines the earthy sweetness of the veggies with the richness of garlic butter. Perfect for special occasions or everyday meals.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with salt and pepper until evenly coated.
3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Toss the Brussels sprouts with the garlic butter mixture until they’re well-coated.
5. Spread the sprouts in a single layer on a baking sheet and dot with remaining 2 tablespoons of butter.
6. Roast in the preheated oven for 20-25 minutes or until caramelized and tender.
Cooking Time: 20-25 minutes
Garlic Butter Ribeye Steak
This classic recipe brings together the rich flavors of garlic and butter to elevate a tender ribeye steak to new heights.
Ingredients:
– 1.5-2 pound ribeye steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season both sides of the ribeye steak with salt and pepper.
4. Heat a skillet or grill pan over medium-high heat.
5. Sear the ribeye steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Transfer the steak to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the steak from the oven and brush with the garlic butter mixture.
8. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Roasted Carrots
Elevate your vegetable game with this simple yet flavorful recipe that combines the natural sweetness of carrots with the richness of garlic butter. Perfect as a side dish or added to salads and main courses.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with melted butter, garlic, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange carrot pieces in a single layer.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through cooking time.
5. Garnish with chopped parsley, if desired. Serve warm.
Cooking Time: 20-25 minutes
Garlic Butter Herb Rice
This flavorful rice dish is a perfect sidekick to any meal. With the combination of savory garlic butter, fragrant herbs, and fluffy rice, you’ll be hooked!
Ingredients:
• 1 cup uncooked white or brown rice
• 2 cups water
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, bring the water to a boil. Add the rice and reduce heat to low. Cover and simmer for 18-20 minutes or until cooked.
3. Melt the butter in a small skillet over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
4. Fluff the cooked rice with a fork. Stir in the garlic butter mixture, parsley, thyme, salt, and pepper.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Garlic Butter Baked Clams
Elevate your seafood game with this simple yet flavorful recipe for Garlic Butter Baked Clams. Perfect as an appetizer or main course, these succulent clams are infused with the richness of garlic and butter.
Ingredients:
– 24 large fresh clams, scrubbed clean
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Rinse clams under cold water, pat dry with paper towels.
4. In a small bowl, mix together butter, garlic, and lemon juice.
5. Place clams on the prepared baking sheet in a single layer.
6. Spoon about 1/2 teaspoon of the garlic butter mixture over each clam.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until clams open.
Cooking Time: 12-15 minutes
Garlic Butter Cauliflower Mash
Transform cauliflower into a rich and satisfying mash with the help of garlic, butter, and a hint of cream. This recipe is perfect for accompanying roasted meats or as a healthy alternative to traditional mashed potatoes.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: grated Parmesan cheese for extra flavor
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. Toss the cauliflower with 1 tablespoon of butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and lightly browned.
4. In a blender or food processor, combine roasted cauliflower, remaining 1 tablespoon of butter, garlic, and heavy cream. Blend until smooth and creamy.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve hot and enjoy!
Cooking time: 25-30 minutes
Summary
Get ready to tantalize your taste buds with these 20 irresistible garlic butter recipes! From seafood delights like Garlic Butter Shrimp Scampi and Garlic Butter Lobster Tails, to savory meat dishes like Garlic Butter Steak Bites and Garlic Butter Ribeye Steak, there’s something for everyone. You’ll also find delicious vegetable and side dish options, such as Garlic Butter Roasted Potatoes and Garlic Butter Green Beans. And don’t forget the comforting classics, like Garlic Butter Grilled Cheese and Garlic Butter Breadsticks. Whether you’re a garlic lover or just looking to add some flavor to your meals, these recipes are sure to please.
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