Are you looking for some delicious and easy-to-make soup recipes to warm up your meals? Look no further! Soups are a staple in many cuisines around the world, and they’re perfect for any time of year. Whether you’re craving something classic like chicken noodle or beef and barley, or something more adventurous like Thai coconut or roasted red pepper, we’ve got you covered.
In this article, we’ll be sharing 18 delicious soup recipes that are easy to make and packed with flavor. From comforting classics to international twists, these soups are sure to become new favorites in your household. So grab a spoon and get ready to cozy up with a warm bowl of goodness!
Creamy Tomato Basil Soup
This creamy soup is a perfect blend of flavors, featuring fresh tomatoes and basil, combined with the richness of heavy cream. It’s an ideal comfort food for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, cook until softened (3-4 minutes).
3. Add chopped tomatoes, chicken broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and dried basil. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Classic Chicken Noodle Soup
A comforting and familiar favorite, this classic chicken noodle soup recipe is a staple for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the chicken broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir the soup occasionally until the flavors have melded together and the soup has reached your desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Easy Lentil Soup
This hearty and comforting lentil soup is a great option for a quick and nutritious meal. With just a few simple ingredients, you can whip up a flavorful and filling bowl of goodness.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add chopped onion, garlic, carrot, and celery to the pot. Continue to simmer for another 20-25 minutes or until vegetables are tender.
3. Stir in diced tomatoes and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 50-60 minutes
Vegetable Minestrone Soup
A comforting and flavorful soup that’s perfect for a chilly day or as a light lunch option. This recipe is packed with a variety of colorful vegetables, beans, and pasta, making it a nutritious and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 small zucchini, sliced
– 1 small red bell pepper, sliced
– 1/4 cup small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrots, celery, and cook until vegetables are tender, about 8 minutes.
3. Add diced tomatoes, kidney beans, zucchini, bell pepper, pasta, and broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Broccoli Cheddar Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the earthy sweetness of broccoli with the richness of cheddar cheese, all wrapped in a creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups chicken or vegetable broth
– 1 cup milk or heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the broccoli florets and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the milk or heavy cream and grated cheddar cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional broccoli florets or chopped chives if desired.
Cooking Time: 20-25 minutes
Spicy Black Bean Soup
This hearty soup is a flavorful twist on traditional black bean recipes, adding a kick of heat from diced jalapeños and cumin. Perfect for a chilly evening or as a nutritious lunch option.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1-2 jalapeños, diced (depending on desired heat level)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 4 cups vegetable broth
– 1 can diced tomatoes
– Salt and pepper to taste
– Optional: sour cream or shredded cheese for topping
Instructions:
1. In a large pot, sauté onion, garlic, bell pepper, and jalapeños in a little oil until tender.
2. Add cumin, smoked paprika, and black beans. Cook 1-2 minutes.
3. Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, topped with sour cream or shredded cheese if desired.
Cooking Time: 25-30 minutes
Potato Leek Soup
Savor the rich flavors of spring with this comforting potato leek soup recipe. This creamy and aromatic soup is perfect for a chilly evening or as a side dish for your next gathering.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced (white and light green parts only)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced leeks and cook until tender, about 10-12 minutes.
3. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Quick Tortilla Soup
Warm up with a delicious and comforting bowl of Quick Tortilla Soup! This recipe is perfect for a busy weeknight dinner or a quick lunch, and can be ready in under 30 minutes.
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 6-8 corn tortillas, torn into small pieces
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and diced avocado for topping
Instructions:
1. In a large pot, sauté chicken, onion, bell pepper, and garlic until the chicken is cooked through.
2. Add broth, diced tomatoes, and torn tortillas. Bring to a simmer.
3. Reduce heat and let cook for 10-15 minutes or until the soup has thickened slightly.
4. Season with cumin, salt, and pepper to taste.
5. Serve hot, topped with your favorite fixings if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Soup
Savor the rich flavors of fresh mushrooms and creamy goodness with this easy-to-make soup recipe. Perfect for a cozy dinner or lunch, this comforting treat is sure to become a favorite.
Ingredients:
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cups mixed mushrooms (button, cremini, shiitake), sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion; cook until softened (3-4 minutes).
3. Add sliced mushrooms; cook, stirring occasionally, until they release their moisture and start browning (5-6 minutes).
4. Pour in chicken broth; bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and thyme; season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs or crusty bread.
Cooking Time: 25-30 minutes
Simple Corn Chowder
This classic corn chowder recipe is a comforting and flavorful side dish that’s perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add diced onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in frozen corn kernels and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in milk or heavy cream and paprika. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Carrot Ginger Soup
This vibrant orange soup is a perfect blend of sweet and spicy flavors, with the warmth of ginger and the crunch of carrots. Serve it as an appetizer or a comforting main course.
Ingredients:
– 2 large carrots, chopped
– 2 inches fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped carrots and grated ginger in a little water until tender, about 10 minutes.
2. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. If desired, stir in heavy cream to add richness.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Beef and Barley Soup
Beef and Barley Soup Recipe
Warm up with a hearty bowl of tender beef and nutty barley in this classic comfort soup. This easy-to-make recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups chicken broth
– 1 cup water
– 1/2 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned, about 5 minutes.
2. Add the chicken broth, water, barley, onion, garlic, and thyme. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours, or until the beef is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 1/2 hours
Easy Clam Chowder
A classic New England-style clam chowder that’s quick, easy, and packed with flavor. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound clams, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup clam juice
– Salt and pepper to taste
– 2 potatoes, peeled and diced (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk and clam juice, whisking constantly.
5. Bring mixture to a simmer and cook until thickened, about 10 minutes.
6. Add clams and cook until heated through (about 2-3 minutes).
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spinach and Orzo Soup
This hearty soup is a perfect blend of creamy spinach and nutty orzo, making it a great option for a comforting meal on a chilly day. With its rich flavor profile and tender texture, you’ll be sure to come back for more.
Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup orzo pasta
– 4 cups vegetable broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the orzo pasta, vegetable broth, and spinach leaves. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pasta is tender.
4. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 30-35 minutes
Thai Coconut Soup
This creamy and flavorful Thai Coconut Soup is a popular dish that combines the richness of coconut milk with the warmth of spices and herbs. With just a few ingredients, you can create a delicious and comforting meal.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger; cook until the onion is softened, about 3 minutes.
2. Pour in the broth and bring to a simmer.
3. Stir in the coconut milk, cumin, paprika, salt, and pepper. Reduce heat to low and let simmer for 10-15 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Split Pea Soup
This classic soup recipe is a hearty and comforting treat that’s perfect for any time of year. With its rich, creamy texture and subtle sweetness from the peas, it’s sure to become a family favorite.
Ingredients:
– 1 pound split peas (green or yellow)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons heavy cream (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the split peas, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until peas are tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender or food processor.
6. Season with salt and pepper to taste. If desired, stir in heavy cream for added richness.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Roasted Red Pepper Soup
Roasted Red Pepper Soup Recipe
Transform ordinary soup into an extraordinary treat with this Roasted Red Pepper Soup recipe! This creamy and flavorful soup is perfect for a cozy evening or as a starter for your next dinner party.
Ingredients:
– 4 large red bell peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until charred.
3. Remove peppers from the oven and let cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a large pot, sauté chopped onion and minced garlic in a little bit of oil until softened.
5. Add roasted red pepper, diced tomatoes, vegetable broth, and heavy cream or half-and-half to the pot. Season with salt and pepper to taste.
6. Simmer soup for 20-25 minutes, or until heated through.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 55-60 minutes
Quick Miso Soup
A classic Japanese soup that’s both nourishing and delicious, Quick Miso Soup is a staple for any occasion. With just a few simple ingredients, you can whip up a bowl of comforting goodness in no time!
Ingredients:
– 2 cups dashi broth (or vegetable broth)
– 1 tablespoon white miso paste
– 1/4 cup sliced green onions
– 1/4 cup cubed firm tofu
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: Noodles, seaweed, or other garnishes of your choice
Instructions:
1. In a medium saucepan, combine dashi broth (or vegetable broth) and white miso paste. Whisk until the miso is fully dissolved.
2. Add sliced green onions, cubed tofu, and grated ginger to the soup. Simmer for 5 minutes or until heated through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with your choice of noodles, seaweed, or other toppings.
Cooking Time: 10-12 minutes
Summary
Get ready to warm up with these 18 delicious soup recipes that are easy to make! From classic comfort foods like creamy tomato basil and chicken noodle, to flavorful international options like Thai coconut and spicy black bean, there’s something for everyone. Plus, many of these soups can be made in under an hour and require minimal ingredients. Whether you’re in the mood for something hearty and filling or light and refreshing, these recipes are sure to hit the spot.
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