When it comes to comfort food, few dishes can rival the tender, flavorful goodness of baked corned beef. A classic St. Patrick’s Day staple, corned beef can be elevated from a simple boiled affair to a truly show-stopping main course with just a little creativity and some clever glazes. In this article, we’ll explore 18 mouthwatering savory baked corned beef recipes that are sure to become new family favorites. From classic combinations like mustard and honey to more adventurous pairings like Guinness glaze and sweet potato mash, these recipes offer something for every taste and texture preference.
Classic Baked Corned Beef with Mustard Glaze
Classic Baked Corned Beef with Mustard Glaze: A tender and flavorful twist on a traditional Irish dish.
Ingredients:
– 1 (2-pound) corned beef brisket, trimmed of excess fat
– 1/4 cup whole-grain mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together mustard, brown sugar, honey, garlic, salt, and pepper.
3. Place the corned beef in a large Dutch oven or oven-safe pot with a tight-fitting lid. Brush the top of the corned beef with olive oil.
4. Spread the mustard glaze evenly over the surface of the corned beef, making sure to cover all exposed areas.
5. Cover the pot and bake for 3-1/2 hours, or until the meat is tender and easily shredded with a fork.
6. Let the corned beef rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 3-1/2 hours
Honey Garlic Baked Corned Beef
Transform traditional corned beef into a sweet and savory delight with this simple recipe. The combination of honey, garlic, and spices creates a sticky glaze that complements the rich flavor of the corned beef.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a small bowl, mix together honey, garlic, mustard, thyme, and pepper.
4. Place the corned beef in a roasting pan or Dutch oven, fat side up.
5. Brush the honey glaze all over the corned beef, making sure to cover it evenly.
6. Cover the pan with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef with Brown Sugar Crust
Elevate your corned beef game with this sweet and savory recipe. The brown sugar crust adds a deep flavor dimension to the classic boiled or steamed corned beef.
Ingredients:
– 1 (3-4 pound) corned beef brisket
– 1 cup brown sugar
– 2 tablespoons mustard powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard powder, smoked paprika, salt, and pepper.
3. Place the corned beef brisket in a large baking dish or roasting pan.
4. Rub the brown sugar mixture all over the corned beef, making sure to coat evenly.
5. Drizzle olive oil over the corned beef.
6. Bake for 2-1/2 to 3 hours, or until the corned beef reaches an internal temperature of 160°F (71°C).
7. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spicy Maple Baked Corned Beef
Elevate your corned beef game with this sweet and spicy twist! This recipe combines the classic flavors of corned beef with a tangy maple syrup and a kick of heat.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, Worcestershire sauce, and cayenne pepper.
3. Place the corned beef in a large baking dish or roasting pan, fat side up.
4. Brush the glaze all over the corned beef, making sure to get some of the spicy goodness into the crevices.
5. Sprinkle thyme leaves evenly across the top.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Cabbage Casserole
A classic comfort food dish that combines the flavors of corned beef, cabbage, and potatoes in a simple and satisfying casserole. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 1 head of cabbage, shredded
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine corned beef, cabbage, potatoes, onion, and garlic.
3. In a separate bowl, whisk together flour and melted butter until smooth. Pour mixture over the vegetables and corned beef; toss to coat.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 1 hour and 15 minutes, or until the potatoes are tender and the casserole is golden brown.
6. Remove foil and bake an additional 10-15 minutes, or until the top is crispy.
Cooking Time: 1 hour and 25 minutes
Herb-Crusted Baked Corned Beef
Elevate your St. Patrick’s Day celebration with this flavorful and tender herb-crusted corned beef recipe. With a simple blend of fresh herbs, garlic, and spices, you’ll be the king (or queen) of the potluck.
Ingredients:
– 1 pound corned beef flat cut brisket
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, mustard, salt, and pepper.
3. Place the corned beef on a baking sheet lined with parchment paper.
4. Spread the herb mixture evenly over the surface of the corned beef.
5. Bake for 1 hour and 45 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 1 hour and 45 minutes
Baked Corned Beef with Root Vegetables
A hearty and comforting dish perfect for a cozy evening, this recipe combines the rich flavor of corned beef with the natural sweetness of root vegetables. Simply season and bake for a delicious and satisfying meal.
Ingredients:
– 1 lb corned beef brisket
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large red potatoes, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Place the corned beef brisket in a large baking dish and brush with the mixture.
4. Arrange the chopped root vegetables around the corned beef.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef is tender.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Potato Hash
This recipe combines the classic flavors of corned beef with the simplicity of a potato hash, all baked to perfection in one dish. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound corned beef brisket
– 2-3 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together diced potatoes, onion, and garlic.
3. Place the corned beef brisket on top of the potato mixture.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 45-50 minutes or until the corned beef is tender and the potatoes are golden brown.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Baked Corned Beef with Guinness Glaze
This recipe combines the rich flavor of corned beef with the bold, velvety texture of Guinness stout, resulting in a tender and savory dish perfect for any occasion.
Ingredients:
– 1 pound corned beef brisket
– 1 cup Guinness stout
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Guinness, brown sugar, mustard, and pepper.
3. Place the corned beef in a shallow baking dish and brush with half of the Guinness glaze.
4. Bake for 2 hours or until tender.
5. Remove from oven and brush with remaining glaze.
6. Return to oven and bake for an additional 15-20 minutes or until caramelized.
Cooking Time: 2 hours 15-20 minutes
Baked Corned Beef and Cheese Stromboli
Baked Corned Beef and Cheese Stromboli Recipe
A twist on the classic Italian turnover, this Baked Corned Beef and Cheese Stromboli combines the savory flavors of corned beef, melted cheese, and flaky crust in a satisfyingly sweet and savory treat.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz. corned beef, sliced into thin strips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange corned beef strips along the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle shredded cheese and chopped parsley over the corned beef.
5. Fold the pastry edges over the filling, pressing gently to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Corned Beef Reuben Casserole
A twist on the classic sandwich, this casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with a crispy breadcrumb topping. Perfect for a hearty dinner or potluck.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup grated Swiss cheese
– 1/4 cup butter, melted
– 1 cup breadcrumbs
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corned beef, sauerkraut, and Swiss cheese.
3. In a separate bowl, mix melted butter with breadcrumbs and Dijon mustard.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the corned beef mixture to the prepared dish.
6. Top with breadcrumb mixture, spreading evenly.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Baked Corned Beef with Caramelized Onions
Transform plain corned beef into a mouthwatering main dish with the rich flavor of caramelized onions. This easy-to-make recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound corned beef brisket
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Meanwhile, place the corned beef brisket in a large baking dish. Season with salt and pepper to taste.
4. Spread the cooked caramelized onions evenly over the top of the corned beef.
5. Bake for 2-3 hours or until the corned beef is tender and falls apart easily.
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Baked Corned Beef and Swiss Quiche
Baked Corned Beef and Swiss Quiche: A Savory Twist on a Classic Breakfast Dish
This quiche is an excellent way to repurpose leftover corned beef, perfect for brunch or breakfast. The combination of tender corned beef, melted Swiss cheese, and flaky pie crust will become a new family favorite.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups leftover corned beef, diced
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped scallions
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Arrange corned beef and Swiss cheese evenly on the bottom crust.
5. Pour egg mixture over the filling.
6. Sprinkle scallions on top.
7. Bake for 35-40 minutes or until crust is golden brown.
Serve warm with a side salad or fruit for a satisfying breakfast or brunch.
Baked Corned Beef with Pineapple Glaze
Elevate your St. Patrick’s Day celebrations or Sunday roast with this tender and flavorful corned beef dish smothered in a tangy pineapple glaze.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, honey, Dijon mustard, and ground cloves.
3. Place the corned beef in a large roasting pan or Dutch oven, fat side up.
4. Brush the pineapple glaze all over the corned beef, making sure to coat it evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef is tender and caramelized.
Cooking Time: 2.5 hours
Baked Corned Beef and Sauerkraut Casserole
A hearty and flavorful casserole that combines the tender goodness of corned beef with the tanginess of sauerkraut, all wrapped up in a crispy crust.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 1 cup sauerkraut, drained and chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon Dijon mustard
– 1 teaspoon caraway seeds
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the corned beef, sauerkraut, cream of mushroom soup, milk, Dijon mustard, and caraway seeds to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese and breadcrumbs.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Baked Corned Beef with Dijon Mustard Sauce
A classic comfort food gets a flavorful twist with this simple and satisfying baked corned beef recipe, served with a tangy Dijon mustard sauce.
Ingredients:
– 1 (2-pound) corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar and Dijon mustard.
3. Place the corned beef brisket in a large roasting pan or Dutch oven. Spread the sugar-mustard mixture evenly over the meat.
4. Add sliced onion and minced garlic around the beef.
5. Drizzle with olive oil.
6. Bake for 2-1/2 to 3 hours, or until tender and easily shredded with a fork.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 to 3 hours
Baked Corned Beef and Cheddar Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the savory flavor of corned beef with the comfort of cheddar cheese, all wrapped up in a crunchy bell pepper.
Ingredients:
– 4 large bell peppers
– 1 pound cooked corned beef, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, cheddar cheese, and breadcrumbs.
4. Stuff each pepper with the meat-cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Baked Corned Beef with Sweet Potato Mash
This classic comfort food dish combines tender corned beef with creamy sweet potato mash, perfect for a cozy evening meal. With minimal effort and cooking time, you’ll be enjoying a satisfying and flavorful feast.
Ingredients:
– 1 (2-pound) corned beef brisket
– 2 large sweet potatoes
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a roasting pan, fat side up.
3. In a small bowl, mix together brown sugar, Dijon mustard, salt, and pepper. Rub the mixture evenly over the corned beef.
4. Bake the corned beef for 3 hours, or until tender and easily shredded with a fork.
5. Meanwhile, bake the sweet potatoes at 400°F (200°C) for about 45-50 minutes, or until tender when pierced with a fork.
6. Mash the sweet potatoes with butter and salt to taste.
7. Slice the baked corned beef against the grain and serve with the sweet potato mash.
Cooking Time: Approximately 4 hours (3 hours for corned beef, 1 hour for sweet potatoes)
Summary
Get ready to tantalize your taste buds with these 18 mouth-watering baked corned beef recipes! From classic dishes like Baked Corned Beef with Mustard Glaze and Herb-Crusted Baked Corned Beef, to sweet and savory combinations like Spicy Maple Baked Corned Beef and Honey Garlic Baked Corned Beef, there’s something for everyone. Try adding some crunch with a Brown Sugar Crust or kick it up a notch with a Guinness Glaze. Whether you’re in the mood for comfort food or something new and exciting, this collection has got you covered!
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