Get ready to indulge in a world of sweet treats with these 20 delicious Magnolia Bakery recipes! Known for their scrumptious cupcakes, decadent cakes, and creamy pies, Magnolia Bakery has become a household name among dessert lovers. From classic banana pudding to rich red velvet cake, and from tangy lemon bars to gooey peanut butter fudge brownies, this iconic bakery has something for everyone. In this article, we’ll take you on a journey through the best of Magnolia Bakery’s recipes, with step-by-step instructions and mouth-watering photos to inspire your next baking adventure.
Classic Magnolia Bakery Banana Pudding
Get ready to indulge your sweet tooth with this beloved recipe from Magnolia Bakery! This creamy, dreamy banana pudding is a Southern classic that’s sure to satisfy any craving.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1 cup Nilla wafers, crushed
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Remove from heat and let cool slightly.
3. In a small bowl, whisk together egg yolks and vanilla extract.
4. Gradually add the warm pudding mixture to the egg yolks, whisking constantly.
5. Pour the pudding into individual serving cups or a large serving dish. Top with sliced bananas and crushed Nilla wafers.
Cooking Time: 10-12 minutes
Magnolia Bakery Vanilla Cupcakes with Buttercream Frosting
Experience the iconic taste of Magnolia Bakery’s beloved cupcakes with this simple recipe. These moist and flavorful treats are topped with a rich buttercream frosting, making them perfect for any occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the buttercream frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting.
Buttercream Frosting:
1. Beat butter until creamy. Gradually add powdered sugar, beating well after each addition.
2. Add vanilla extract and mix until combined.
3. Use immediately or store in an airtight container at room temperature for up to 3 days.
Magnolia Bakery Red Velvet Cake
Experience the iconic taste of Magnolia Bakery’s signature red velvet cake with this tried-and-true recipe. This moist and flavorful dessert is a staple of Southern charm, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add sugar and beat until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. With the mixer on low, gradually add flour mixture to wet ingredients.
6. Pour in buttermilk and mix until just combined.
7. Divide batter evenly between prepared pans.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Magnolia Bakery Chocolate Chip Cookies
Classic Chocolate Chip Cookies from Magnolia Bakery
These chewy cookies are a staple at our beloved bakery. With a perfect balance of crunch and softness, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Magnolia Bakery Lemon Bars
Brighten up your day with these classic lemon bars, a signature treat from the iconic Magnolia Bakery. With their shortbread crust and perfectly balanced lemon filling, these bite-sized treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake for 20-22 minutes or until lightly golden.
4. While crust is baking, whisk together granulated sugar, eggs, lemon juice, and zest in a large bowl.
5. Pour lemon mixture over warm crust and bake for an additional 20-22 minutes or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: 40-44 minutes
Magnolia Bakery Coconut Layer Cake
Celebrate with this iconic dessert from Magnolia Bakery! This moist and flavorful cake is layered with creamy coconut buttercream, toasted coconut flakes, and a hint of tropical magic.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– 1 cup coconut milk
– 1 teaspoon pure vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup shredded coconut
– 2 teaspoons coconut extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients, then combine with wet ingredients in a large bowl. Divide batter evenly among prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
4. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Stir in shredded coconut and coconut extract.
5. Assemble cake by spreading frosting on each layer, then top with toasted coconut flakes.
Cooking Time: 25-30 minutes per layer
Magnolia Bakery Carrot Cake with Cream Cheese Frosting
Experience the classic flavors of this iconic bakery’s signature carrot cake, topped with a tangy and creamy cream cheese frosting. This recipe is a game-changer for any carrot cake lover!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. With the mixer on low speed, gradually add the flour mixture to the wet ingredients. Stir in grated carrots and chopped walnuts (if using).
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Add vanilla extract and mix well.
Cooking Time: 1 hour 15 minutes (cake) + 10-15 minutes (frosting)
Magnolia Bakery Cheesecake with Strawberry Topping
This classic New York-style cheesecake is a masterpiece of creamy texture and rich flavor, topped with a sweet and tangy strawberry topping. A perfect dessert for any occasion.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
For the strawberry topping:
– 2 cups sliced strawberries
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese until smooth; add eggs one at a time, beating well after each addition. Pour into prepared pan.
4. Bake for 55-60 minutes or until set.
5. Prepare strawberry topping: Combine strawberries, sugar, honey, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until syrupy.
6. Let cheesecake cool completely before serving with strawberry topping.
Cooking Time: 55-60 minutes
Magnolia Bakery Peanut Butter Fudge Brownies
These decadent brownies are infused with the creamy goodness of peanut butter and fudgy texture, reminiscent of Magnolia Bakery’s signature treats. With a short ingredient list and easy-to-follow instructions, you can whip up a batch in no time.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in peanut butter and vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Magnolia Bakery Key Lime Pie
Experience the classic charm of Magnolia Bakery’s iconic Key Lime Pie, a tangy and sweet dessert that’s sure to impress. This recipe captures the essence of the original, with a graham cracker crust, creamy key lime filling, and a touch of whipped cream on top.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour filling into baked pie crust and bake for 15-18 minutes or until set.
6. Allow pie to cool completely before refrigerating for at least 2 hours.
7. Top with whipped cream and toasted coconut flakes (if using) just before serving.
Cooking Time: Approximately 30-40 minutes, including baking time.
Magnolia Bakery Blueberry Muffins
These moist and flavorful blueberry muffins are a classic favorite, reminiscent of the iconic Magnolia Bakery. With a hint of lemon zest and a generous helping of juicy blueberries, these treats are sure to become a staple in your kitchen.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons grated lemon zest
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and lemon zest.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Magnolia Bakery Pumpkin Spice Cupcakes
Get ready to cozy up with these moist and flavorful Pumpkin Spice Cupcakes, infused with the classic blend of cinnamon, nutmeg, and ginger. Perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Magnolia Bakery Pecan Pie
This iconic dessert has captured hearts with its gooey caramel filling and crunchy pecans. With this recipe, you can recreate the magic at home for your loved ones.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup melted butter
– 1 cup pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until well combined.
3. Stir in melted butter and pecans until they’re evenly coated.
4. Roll out the pie crust and fill with the pecan mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Magnolia Bakery Chocolate Ganache Cake
Celebrate your love of chocolate with this indulgent Magnolia Bakery-inspired cake. Moist, velvety layers are smothered in a rich ganache made with dark chocolate and heavy cream.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (85g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs, at room temperature
For the ganache:
– 8 ounces (225g) dark chocolate chips or chopped dark chocolate
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
7. To make ganache, melt chocolate chips with heavy cream in a double boiler or microwave-safe bowl. Stir until smooth.
8. Assemble cake by spreading ganache on top of one cooled layer, then place the second layer on top.
Cooking Time: 35-40 minutes
Magnolia Bakery Oatmeal Raisin Cookies
Inspired by Magnolia Bakery’s iconic treats, these chewy oatmeal raisin cookies are perfect for snacking or sharing. With the addition of cinnamon and nutmeg, they offer a warm and comforting twist on a classic recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Magnolia Bakery Strawberry Shortcake
Experience the classic American dessert with a twist, just like Magnolia Bakery’s famous strawberry shortcake! This recipe combines sweet biscuits, juicy strawberries, and whipped cream for a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– Whipped cream (store-bought or homemade)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a small bowl, whisk together heavy cream and eggs. Pour into the dry mixture and stir until a shaggy dough forms.
5. Drop by spoonfuls onto prepared baking sheet. Bake for 18-20 minutes, or until lightly golden.
6. Allow biscuits to cool completely on a wire rack. Split in half horizontally.
7. Top each biscuit half with sliced strawberries and whipped cream. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes (biscuits)
Enjoy your delicious Magnolia Bakery-inspired strawberry shortcake!
Magnolia Bakery Cinnamon Rolls
These sweet treats are a twist on the classic cinnamon roll, with a soft and fluffy interior, crispy edges, and a drizzle of sweet glaze. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, cinnamon, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out dough to 1/4-inch thickness. Cut into 12 equal pieces.
5. Roll each piece into a ball and then roll into a log shape, tucking ends under. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with sweet glaze (1 cup powdered sugar + 2 tablespoons milk).
Cooking Time: 18-20 minutes
Magnolia Bakery Salted Caramel Brownies
A rich, fudgy brownie gets a decadent boost from the perfect balance of sweet and salty caramel flavors.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to the saucepan and stir until just combined.
4. Stir in chocolate chips and caramel sauce until smooth.
5. Pour batter into prepared pan and smooth top. Sprinkle with flaky sea salt.
6. Bake for 35-40 minutes or until a toothpick inserted comes out slightly sticky.
Cooking Time: 35-40 minutes
Magnolia Bakery Apple Pie with Lattice Crust
Experience the classic combination of tender apples and flaky crust with this beloved Magnolia Bakery-inspired recipe. This show-stopping pie is perfect for special occasions or everyday treats.
Ingredients:
For the Filling:
– 2 lbs Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
For the Lattice Crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
Instructions:
1. Preheat oven to 375°F.
2. Prepare the filling by combining apples, sugar, cornstarch, cinnamon, nutmeg, and salt in a large bowl. Mix until apples are evenly coated.
3. Roll out the lattice crust dough on a floured surface to a thickness of about 1/8 inch.
4. Place the apple filling in a 9-inch pie dish. Top with the lattice crust, weaving the strips into a lattice pattern.
5. Brush the crust with melted butter and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Magnolia Bakery Lemon Meringue Pie
Magnolia Bakery’s classic Lemon Meringue Pie is a sweet and tangy delight that combines the brightness of lemon with the richness of meringue. This recipe brings the iconic dessert to your kitchen.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup heavy cream
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together butter, sugar, egg yolks, lemon juice, flour, and salt.
4. Pour filling into the pie crust and smooth top.
5. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake an additional 10-12 minutes or until set.
6. In a bowl, beat heavy cream and egg whites until stiff peaks form.
7. Spread meringue over filling and bake for an additional 5-7 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the sweet treats of Magnolia Bakery! This iconic bakery has shared its most beloved recipes with us. From classic Banana Pudding and Vanilla Cupcakes with Buttercream Frosting, to decadent Red Velvet Cake and rich Chocolate Chip Cookies, there’s something for every sweet tooth. Try your hand at making Lemon Bars, Coconut Layer Cake, or Pumpkin Spice Cupcakes. And don’t forget the show-stoppers: Cheesecake with Strawberry Topping, Peanut Butter Fudge Brownies, and Key Lime Pie. With these 20 delicious recipes, you’ll be baking like a pro in no time!
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